Yogurt Cheese Cake Quick and easy recipe

Easy and very quick yogurt cheesecake recipe. Surely you have all the products in your kitchen. All you need is 10 minutes, then the oven and you will finally have a delicious, creamy dessert with a crunchy base and scented with butter.
Ingredients for the 18cm diameter cake tin:
*100 g of biscuits
*45 g of butter
*220 g of yogurt
*50 g of sugar
*1 egg
*10 g of starch
* vanilla
Ingredients for the cake pan with a diameter of 26-28 cm:
*200 g of biscuits
*90 g of butter
*440 g of yogurt
*100 g of sugar
* 2 eggs
*20 g of starch
* vanilla
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