A day with Jermaine Owens at North Fork Seafood ~ Dinner Party Tonight!
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- เผยแพร่เมื่อ 27 ส.ค. 2022
- Randy spends an incredible day with MASTER FISHMONGER & owner of NORTH FORK SEAFOOD, JERMAINE OWENS!
Menu: Black Sea Bass, Golden Tilefish, Roasted Fingerling Potatoes, Steamed Corn & Salad
Special thanks: Arthur, Captain of the Rosemary Anna, and Danielle, Jermaine's business & life partner
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North Fork Seafood is a staple at East End Food Market! Jermaine and his family bring the freshest, most pristine, and beautifully cut fish to market. It’s such a treat to get an in-depth tour of his operation from the garden to the boats. Thank you for sharing your slice of paradise with us, Jermaine! And a special thank you to you, Randi, for making this video. Y’all rock!
I’m a longtime “Dinner Partier” and always enjoy watching, but this might be my all-time favorite episode. Getting to see the process from boat to table was truly something special. Thanks guys!
Ive known jermaine over 7 years now. Ive fished with him countless times as well as my two sons. There is noone that takes more pride in what he does then him. The best fisherman i know and ive always called him the surgeon because he is surgical with the knife top notch all around.im proud to call him friend.and hands down the freshest fish around.
Loved, loved, LOVED this episode! Not only was it informative, but so entertaining. Randy you are a rockstar and so is Jermaine. More of these please, although I’m sure they are very difficult to produce. Wonderful!!
Loved meeting Randy as her enthusiasm for the art of "fishmongering" is informative and infectious. Jermaine aka "The Razor" was excellent as usual providing historical commentary of his start in the business as a child, his risk taking inception of his business and a look into the daily grind necessary to keep a successful business going. I loved the fish handling tutorial, the vibrant colors, the inclusion of the garden and the beautiful finished dish. A really excellent piece of work for all involved including the cameraman etc., bravo my friend.
What a well produced episode! Loved this. Loved meeting Jermaine. 2 big personalities on screen. To be honest the best part of all was watching Randy flirt. :D We can spot that giggle from a mile away, Randy!!
As executive chef and owner of Grace and Grit in Southold y’all should know the fish and seafood Jermaine personally gets off the boats are in a class of their own. And holy cow, the scallops I get from him are the things food cravings are made from.
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So happy to see Jermaine here, he is the only person I trust to supply where I work, it’s the only seafood I sell to our guests at Greenport Harbor Brewery. Nothing better than a extremely knowledgeable expert hand selecting,cutting and delivering your fish the same morning it’s caught.
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I love this episode! I like how you highlight the importance of provenance of food we eat. Jermaine is fantastic, you can visibly appreciate that he loves what he does.
Jermaine is the BEST fishmonger! His fish is the freshest EVER and consistently delicious! Loved this episode!
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The freshest possible catch, expertly and beautifully filleted by a friendly, professional, always-accessible local. How lucky are we???
Jermaine is a true professional who takes pride in his work. His positivity and good vibes are unparalleled. Watch out; this fish is so fresh it might slap you! 😊
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Jermaine is hands down the best local fishmonger on Long Island! We are so lucky to have access to such a driven, self made man who works so hard to provide the best, freshest and most perfectly filleted seafood to our community! So proud of you Jermaine!!
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Beautifully done. Should have thousands ok likes.
This is an EXCELLENT video and that's saying something since I love all your videos. Being landlocked in Colorado, it is fascinating to see fresh coastal food (and thanks for the educational aspect as well) that we usually only see on a Styrofoam plate. Fabulous job to the crew as well to capture the great shots of Jermaine's knife work as he displays his craft!
Captivating!! Learned so much and totally loved the passion that shines through Jermaine as he practices his craft.
Oh my goodness what an experience...thank you for this amazing episode!
Fun and informative! Enjoyed getting to know Jermaine, “We classics over here!” I love it!
A fantastic super video. Love love love
Thank you 🥰🌞👍✌
Excellent so enjoyed this episode. Love you so much big nephew keep up the great work knocking them dead
I love this show. She always finds hidden masters with insightful commentary on their craft.
Nice Field Day.
Fabulous and fun episode!
that was a thing of beauty - so enjoyable - thank you
It's great to see a Long Islander doing what Long Islanders should be doing, bringing what the sea provides to the table.
I enjoyed this episode very much! It was both entertaining and educational!
Lovely, thank you.
A great video! I learned so much although I still won't attempt to filet a fish! I'll leave that up to the pros! What a delicious summer dinner. Fresh from the water and fresh from the garden. Nothing better!
When I win the lottery, I'll buy a home on Long Island so I can get my fish from Jermaine! Fantastic man following his passion 😍
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Awesome video. Just loved it
Excellent piece on J.Cutz - truly the industry standard and master of his craft. It’s great to see you excel using your God given talent Continued success and blessings to you.
what an amazing episode...
Look yummy.
Great episode! Love Jerome
Great show. Awesome information re: fish prep. Jermaine is the man!
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Very impressive! ❤️ One of the best episodes I’ve seen!
Jermaine ! Cutz! owens ! Lol love your fish cutting name. Glad to see your business making alot of progress. Leaving the comment so you know I watched the clip. Btw that was funny about the survival run about bringing Hennessy I was laughing!
Great episode! ❤️🐠🐡🐟
This was great!
Love love love dinner party tonight Randi! and all seafood episodes!❤️
Love this!!!
Awesome episode!
Love this content!! Can we have more tutorials with experts?
I've been following for awhile and LOVED this video!!!!
That was totally incredible. Thank you.
This was a great episode...
Never miss an episode and thoroughly enjoy every one but this one was absolutely brilliant!
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Thank you for doing this video Randy! Such an amazing experience. We just don't have anything like this in the midwest.
And the quality of seafood that I get from North folk Seafood the freshest and at the best prices.
Awesome instructional presentation. I coin myself a fishermen but I learned some techniques about fileting. Thanks to the both of you.
Absolutely a NATURAL MY MAN
Total natural…!❤️
Can you make a Yemeni dish called “Aseed and Maraq with Hilbah” that would be so great to see
Also a Yemeni dessert called “Bint Al Sahn” served with organic honey
Ngl this episode is straight feuego 🔥 i love it!!! You need more colabs with Jermaine. Maybe have host him 😅
Great fish Thanks
He is FINE!
Yo that’s really AWESOME BRO I’M looking forward to be apart of The culinary Squad🎉
Loved this video
Had an idea wondering what would you think of a dinner party tonight murder mystery Dinner since Halloween is coming up?
Where do I find the Conrad pan?
Hi!! I got it on amazon in the Lodge line!! thanks so much for watching!
Is Randy related to TechIngredients?
I dont know what that is!! Thanks for watching!!
I came back to comment on the last video because I hope you are doing a video to honor the Queen's passing. Who am I kidding, you are already doing a video to honor the Queen's passing.