How to Make Puto I Puto Cheese Recipe (Filipino Steam Cake)

Puto Cheese is a Filipino soft cake, is made with all purpose flour, sugar, egg, evaporated milk, baking powder, butter, grated cheese, cheese. This Puto Cheese ala Goldilocks, is a recipe that will show you how to make that popular poto cheese in your home. Usually comes as partner with Pancit and spaghetti in handaan or eaten with Dinuguan (I have never tried tho), this simple but tasty snack would surely delight your tummy.
#yummykitchen #filipinorecipe
For written, printable recipe, visit: yummykitchentv.com/puto-chees...
INGREDIENTS
1 cup cake flour (or all purpose flour)
1/2 cup sugar
1 tbsp. baking powder
1 pc egg
1/4 cup evaporated milk (or whole/fresh milk)
3/4 cup water
1 tbsp. melted butter (or vegetable oil)
1/4 cup grated cheese (optional)
cheese toppings (or any desired toppings)
DIRECTIONS
In a mixing bowl, combine cake flour, baking powder and sugar. Sift to remove lumps. Set aside.
In a separate bowl, combine egg, milk, water, and melted butter. Mix well. Then, add to the flour mixture. Mix well, but slowly, until smooth. Do not overmix. Then let it rest for 15 minutes before pouring in the molders.
After resting, pour the puto mixture in the molders, filling only 3/4 of it as it will rise as you steam. Then, put desired toppings. You can use cheese, minced meat or salted egg.
Steam for 10-12 minutes. I used medium-sized molders. If you are using different molder size, adjust the steaming time. After 10 minutes, remove from heat.
Let it cool a little before removing from molds.
RECIPE NOTES:
Make sure the baking powder is still good before using or it will not rise. How to know if it's still good? Pour 1/2 cup boiling water over 1/2 tsp baking powder. If it bubbles, it's still good.
Grease or put oil ONLY AT THE BOTTOM of the mold. DO NOT grease the sides to achieve dome appearance of the puto.
DO NOT OVERCOOK. The puto becomes flat when overcooked.
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[@emmiebensurto3146]

Than you for the recipe, masarap sya and totoo soft and fluffy 😊

[@camilleopina7795]

Tried the recipe! Sobrang winner hehe i used super small molds (1 oz), but still I steamed it around 12-15 mins. If anyone is curious, I used 1st class flour but the puto is still soft and fluffy.

[@ednapolo8648]

Tried this morning🇨🇦time and my husband is so happy...he said finally!!! 😋😋😋

[@ms.lyncel8417]

Ilang beses kona to ginawa . I always say mas masarap pa siya sa goldilocks .. some of your recipes special bakes and snacks . Your recipes i followed.. yung lang some i dont have some stuff to used pero ok lang i know my family loves to eat the product that i made thats make me satisfied thank you for the unending recipes that you share for us... hopefully you can also try to do a takoyaki with out pan.. ❤❤❤❤ thank you yummy kitchens

[@michsillacay]

Hello po ask ko lang kong tatakpan ba yung bowl once na e Rest muna yung mixture in 15 min.?

[@azellej.v5813]

Thanks sa recipe napakalambot nya at masarap...yummmyy!!😋😋😋😋

[@Mamsh70]

Thank you, perfect po ang unang gawa ko at ang mga sumunod. Super sarap, nauubos kong kainin ang isang lutuan na 1 cup😋😋

[@noahpalo803]

I tried it, maganda kinalabasan. Ung lasa kung linamnam ang pag uusapan, instead of water fresh milk or evap nalang gamitin. ;) Masarap po.

[@jessiemarie608]

I tried this earlier, sarap sakto lng yung tamis nya

[@roseagua4108]

I came back here to thank you, thank you soooo much for sharing your recipe. I made puto earlier and just added some food colourings. It is also much appreciated that you provided the measurements precisely which made the process easier and hustle free. It’s my first time cooking puto and it was a success! ♥️ I made my mama proud. Thanks again 🥺 I hope you get the chance to read this

[@zenybalonso9220]

Even after a couple of days still soft and fluffy.. kahit naka ref soft pa rin and masarap sya. Thank you for sharing the recipe.

[@efrenaquino5416]

thanks for the recipe, it's so yummy and fluffy my family loved it, i will cook it again this afternoon. God bless

[@jennyponce7262]

Tried your recipe added some powdered full cream milk added a bit of sugar used japanese cheddar cheese on top but I skipped adding some grated cheese. Also my steaming time was 15 mins. It was soo delicious! Thank you!

[@nupliezlbalbido6641]

Hm powdered milk did you add po? And sugar?

[@jecaarce4783]

Tried this! Masarap sya!! Thank u po sa recipe ❤ ang lambot at ang sarap 😊

[@ronaldador2297]

Nagkaroon ng ipon ang wife ko dahil sa videong ito..salamat po.at ngayon may sari-sari store na kami.salamat

[@karenalmarinez2843]

Ginawa ko to ngaun ang sarap at ang lambot pa natuwa ang family ko kasi marunong na ko gumawa ng puto cheese heheh...salamt sa video madali na masarap pa 😁😍

[@smartshaun22]

Tried this for so many times, always get the same results. So fluffy and yummy

[@zenybalonso9220]

Made this 2x this week and nagustuhan ng daughter ko and friend.. taste wise texture wise👍.. add powdered milk kaya mas creamy…tried so may recipes pero ito lang yung nagustuhan nila thanks for sharing

[@dongyutv8198]

kainn nah ,,,sarap nman yan
yum yum.

[@URSWEETSTAR]

planning to try this recipe soon, mukhang masarap! Keep on uploading...

[@nellybuenavista2981]

I just tried now and i used all purpose flour it was very delicious and fluffy, thank to you ma'am for sharing this recipe.. ☺

[@visible1558]

ilan po nagagawa niyan sa large?

[@mamaroan3283]

Maraming salamat po sa pag share ng puto cheese recipe sobrang sarap po ng result sa ginawa ko madali lang kasi sundan ung instructional video.. Nagtry muna ko para sa mga kids ko para pag nag start na ako magtinda alam kong papatok kasi unang critics ko pamilya ko if ever di masarap.. Pero ang sarap po talaga tamang tama un pagka incorpprate ng mga ingredients tas kahit malamig hindi nagbago iun texture nya. Salamat po ulit

[@marifeblanquisco7485]

Tried this recipe and it's so yummy and fluffy. We now cook this for my kid's snack and they loved it. Thank you.

[@PRT]

i love baking i will try to follow your recipe at home .

[@yannahb.w.6168]

yours is super easy than the other recipe, its not compicated and turns out really delicious.. thanks

[@princessbautista6901]

Masarap 'tong recipe na 'to, promise no joke! I tried this recipe super easy basta sundin lang talaga ung procedure. Masarap daw sabi ng parents ko at cousins, di nila sinabi sa akin pero narinig ko haha

[@marietiusingco7168]

Perfect mam.. I do it..
Thanks.. Yummy xa..
Tenki yummy kitchen.

[@rositaneri6085]

Gusto ko talaga ang recipeng plnoy. Masarap at nakakaiba ang lasa.

[@ruthperez5643]

Sinubukan ko to now. Masarap sya. Chewy at moist. Tapos ang ganda ng pagka alsa ng puto. Legit! ❤️

[@carlabatalon81]

So delicious and fluffy talaga sya 😍

[@ledezurc3791]

Thankyou so much.I've tried other recipes but this is the best😘

[@ynahvillafrancajagong6692]

Kakagawa ko lang today. My husband liked it. Salamat po sa recipe! Ang yummy at ang fluffy ❤️👍🏼

[@janelleleonen9327]

hello po anu po cheese gmt nyo? and hnd nman po ba lumubog ung cheese? thanks po

[@howtochef6008]

So cute. Looks delicious bread 😍

[@nikparinas9877]

I tried this po and the result was so good. Thank you so much 💖

[@tinamaganda9821]

so happy meron kang recit nito request kasi ng mga kids.. excited to make some… the best yung embutido recipe mo yummy kitchen..

[@Addelew]

Thank you for using grams and ml in parentheses, makes it easier for us that doesn’t use imperial ❤️

[@marilyndecastro4299]

magkano po bentahan ng puto 50 pcs medium size

[@evaseb4kitchenst.v199]

Wow it really look good and yummm thanks for sharing.

[@marieelaineismael6475]

Tried it now and it was yummy. Thank you so much for sharing this recipe. :)

[@evelynfernandez1629]

Easy to prepare.Yummy 😋 thank you.

[@cecilpalao9025]

Perfect talaga with dinuguan..😋😋😋

[@thessmagcaling7538]

First tym q gumawa ng puto,perfect po pagka2gawa q cnunod q lht ng ingredients at sukat,nagustuhn ng mga anak q,yummy po,tnx for the recipe😘😉

[@mychannelcadungog]

Wow sarap po nyan

[@nerissalogronio9436]

Thank you po sa recipe. Nagustuhan po ng pamilya ko 🥰🥰 fluffy at yummy po.

[@rohaidamanuel609]

Thank you so much for this recipe. Tinry ko po ngayon grabe ang sarap po this is my 2nd time na nagluto ng puto kahapon first time ko pero palpak ito perfect lahat lalo na ang lasa. ❤ thank you so much po for sharing your recipe. godbless po. 🫰🫰

[@reoannmabao]

Salamat po mam sa sharing kong paano mgluto gagayahin ko po ito thanks

[@dawnitacev]

Tried this recipe! So fluffy and yummy! 😋

[@AgnesSansanotv]

Wow yummy. Thanks for sharing your recipe

[@ezrapanambo-munda3517]

Hello po, i tried your recipe po at nagustuhan po nila. Thanks po for sharing your recipe po.

[@craine1223]

This recipe is amazing!! Thank you. I tried once and never try any other recipe again. So soft and delicious!! Always a request every party we have. ⭐️⭐️⭐️⭐️⭐️

[@ellenjalequilang9449]

Kakatapos ko lang gumawa ng recipe mo. Masarap! 😁 try niyo din thank you for sharing your recipe 😊😊

[@jolinaarellano7389]

Hindi po ba sya tumitigas kapag nilagay sa ref?

[@rizadeguzman474]

Salamat po sa maliwanag na puto recipe🥰 nkha nmin ng anak ko ang timpla👍

[@myrnadulay2981]

i tried this ang sarap po.thank u for sharing.

[@racheljugal3573]

Thank you po sa recipe. 😊 💕

[@jocampoom]

I tried this,and I loved it💕

[@nikkicatalino9754]

I try this din po. And sobrang perfect and yummy 🤤😊 🤗 Thankyou 🥰

[@simamu1011]

Wow sarap naman

[@janetcabaluna4570]

I tried yummy. I'm so happy. Thank you so much. God bless u more.

[@reignashleybagalawis6980]

Sindwzwxkcsoxkn l.I don't know if usjdudjrjri

[@noxygalaxia]

Tried this a year ago and it was so creamy, I loved how it was so easy to make, my mom, grandma and relatives loved it so much, so glad I found this recipe

[@kimberlymalazarte6691]

LEGIT❤ solid ang sarap 😊

[@sharonapao5798]

I just tried this recipe, super yummy

[@solisanan1873]

i tried this recipe last week and its turn out so yummy.......thank younfor sharingbyour recipe

[@jacerioncaguimbal8062]

Thank you po kasi nakailang ulit na ako sa pagluluto at kakanood ng mga video pano magluto nito kaso lagi akong palpak pero ng recipe mo po yung ginaya ko isang beses lang kuha agad tapos nasarapan po sila kasi creamy daw.

[@acelaoang]

Thanks for sharing your yummy recipe ❤️ I loved it so much . .I tried earlier and it taste good😋😋😋

[@balesanjose3238]

I made today. The taste & texture is like Goldilocks. 😊

[@cjmeneses5412]

Gumawa ako and super yummy sya hehe thanks for the recipe po. Gusto ko lang malaman ang shelf life nya kung hanggang kelan itatagal😁😁😁

[@jasminricablanca8461]

Thank you for this recipe yummy kitchen ❤️😊 so yummy... Nagustuhan po ng mga anak ko,,hindi po sya ganung matamis. . Tama lng ang timpla, ❤️😊

[@mentholpod740]

healthy snack and easy steps. will surely try this :)

[@user-nr9vh9sl7j]

Me to

[@GameFest01]

Ginawa ko po ito ang sarap po..salamat po sa recipe na bother lng po ako sa 1 cup na 100g at 1/2 cup na 90g.

[@maregenpritos6815]

Sarap madali lang pala gawin

[@AAangeloadaoag]

Wow that looks so delicious thank you for sharing this

[@empty583]

thank u so much! that was really yummy!

[@chanlee3380]

Tried this recipe just now and it's good. My family loved it. Thank you for sharing this recipe. ❤

[@wiltonguling485]

Ok

[@moinjeanFilipinaInGermany]

Yummy gagawa ako nito bukas ❤

[@jeffreygalang7541]

I will try this thanks for sharing.

[@stupidindomoufarah1967]

Sakin naging kutsinta ang texture.malambot n xa mkinis ng puto style.sinunod ko procedure y gnun

[@pattypat2131]

Been using ur recipe for a month now and hindi nakakasawa..love it so much! But my puto is always flat, now gets ko na that i dont need to grease the side and not overcook..ill try again thanks!!!

[@ellamaemariebalgos5942]

Me also. Always flat. 😔 please give us wisdom how to have that kind of beautiful puto.. please??

[@gwanethgladyskhan1268]

Recipe please

[@dadaydigman6009]

Yummy ang puto gagawa din ako.

[@eljhay]

I make this numerous times. Compare to the taste of goldilocks puto, I must say mas masarap pa to. My officemates loved it kaya napapa luto ako para ebenta sa kanila. Thank you😊😊😊

[@LeticiasKitchen]

Thank you for sharing I will try too

[@patty7318]

Already tried this recipe. Masarap 'to pero hindi consistent ung itsura/texture ng bawat gawa ko. Pero ayun, baka ako lang nagkakamali sa procedure. Anyway, thanks for the recipe po ♡

[@lourdestaquiso7316]

First time ko try ngayon Ang puto cheese nyo and I love it perfect agad siya.

[@lourdestaquiso7316]

Thank you hindi na ako umorder ako na gumawa. Thanks much🥰🥰🥰

[@lourdestaquiso7316]

I used veg.oil but the come out was very delicious SSS. Thanks

[@IndayWarayBisdak]

Thanks I'll try this now

[@ruthandrino2238]

Kktry q lng syng Gwin ngayon ang sarp nia promise!!

[@sitoysingco8705]

Thank you for sharing your recipe

[@estelatotanes9573]

easy and yummy recipe😋

[@sanguineproductions]

Thank you very much po sa recipe at mga tips ninyo. For the first time na perfect ko na din ang puto ko at hindi na flat 😆. Sold out po agad ang puto cheese ko and i got lots of compliments sa mga suki ko po. Maraming salamat ulit and more blessings 😊😊😊💕💕💕💕

[@noninaace2918]

Bakit po flat ung gawa ko? Khit ok naman ang baking pwdr

[@chandzdane7814]

@@noninaace2918 baka po na overmix mo siya.

[@cathynavarez4423]

magkano po ang benta mo bawat puto? at ano pong size ang ginamit mo?

[@wolfwolf6559]

Tysm yummy kitchen perfect po nagawa ko na puto ang sarap nakaranas din na perfect na gawa at yun dahil sa inyo thanks💖

[@maloumanacop6298]

Very yummy Malaga! Thank you for sharing the recipe. My aunt made it this morning and napakasarap nya Malaga. God bless you!

[@whatsupmomma7130]

I’ve tried this recipe and it was sooo good! Ang lambot at sarap. Huhu di ko lang maachieved yung maumbok na ibabaw ng puto.

[@vanzvideo2893]

This is really yummy sis

[@seph5331]

Ang galing Maja yung nabuo ko

[@aivee5060]

i tried this recipe once and my whole family loveeeedd it . now im going to sell this na :) thankyou for sharing this recipe

[@jenniferlibunao5033]

hm po benta nyo,med po ba size ng mouler nyo

[@aivee5060]

Medium molder hindi ko masyado pinupuno . 10pcs 50pesos

[@renelynjanlagansua7119]

Hm po benta nio per piece?

[@judithtrickey8338]

Sarap fave ko talaga kahit anung puto 😋gagawin ko toh watching from Australia 🇦🇺

[@giedelrosario6257]

i like it , i want to make and thank you for recipe😘

[@anneamry6117]

super sarap ng recipe na to.. ginawa q today.. and naperfect q.. thanks po sa nag post neto.. try nio rin po d kau magsisisi..

[@Lynsmixvlogs]

Thank you for sharing I want to do it soon

[@antoniettemariereburiano7493]

I just tried it RIGHT NOW hahahaha sarap!!!!! 🥵🥵🥰🥰🥰🥰

[@mariettadeluna9288]

Thanks for sharing your recipe👍ginawa ko ng pang kabuhayan to. Best seller sa amin ang puto na ito. Super yummy at ang fluffy niya basta tama lang yong pagkakaluto. Napaka daling gawin.

[@cathypelayo4486]

Nilalagyan pa po ba ng oil ang gilid ng pinag modihan ng puto

[@rochellegabua9582]

Cake flour po ba ginamit mo o all purpose flour?

[@sarahcatibog5260]

@@rochellegabua9582 pwede po ang cake flour and APF :)

[@maxdailyvlog5534]

I tried this recipe its so fluffy soft and really taste good!

[@darloplopanameshya7931]

Very awesome and yummy

[@orakohtvchannel6501]

Sarap