How to make Finnish pancakes - Letut recipe

Letut from Finland is an easy and very tasty dessert or snack, or you can even make these for breakfast!
There is never a problem what to do with leftovers, because there are none! 😋
You should store the mixture for 30 minutes or more to let it thicken. You can also do it even overnight (then use a fridge) to have fresh letut in the morning.
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