I've learned a trick that someone may benefit from, and that's cutting the fishes throat and placing in saltwater just after catching. this allows the blood to drain from the meat. producing whiter, tastier fillets.
All I can say is wow Mr. Russo. I don't normally kiss rear end but I've seen a number of your videos, and you make the rest look like clowns. I've learned a great deal.
I've learned a trick that someone may benefit from, and that's cutting the fishes throat and placing in saltwater just after catching. this allows the blood to drain from the meat. producing whiter, tastier fillets.
What company makes the first knife(which looks like a beef/large game skinning knife)? Thanks.
dexter i think
what grit are the sharpening stones?
What is the long, skinning knife?
All I can say is wow Mr. Russo. I don't normally kiss rear end but I've seen a number of your videos, and you make the rest look like clowns. I've learned a great deal.
I don’t think anyone with a stone shaped like that, should be telling anyone how to sharpen.