Hi! My name is Nada. I am new to your channel. Thank you so...much for sharing your idea. Today I did, dill the way you did it, I am sure that is going to be good. I did not know than I can do the same with Parsley. What I do is just wash the parsley and put them in a small bunch, and freeze them little bit on a flat tray, then put them in the freezing bag. But I like your idea with salt. Like you said it stays fresher that way. Thank you again. 😀
You are welcome and thank you for your support! I freeze parsley all the time as the bunches they sell at the store here are way too big and when I grow my own, I still have too much.
Thank you so much!! Last year I froze in plastic bag as told by many. And when I took it out to can pickles it was like soggy. So once again thank u I will do it this way now
You are welcome! And the dill actually stores way better in the plastic container than the jar. I was surprised to see it still looking good a year later. Thank you for watching Jim!
Interesting demonstration, and thank you for taking the time to make it. My question is, is it important to add salt? And what is the significance of adding the salt when freezing the herbs? Thank you.
Hi, your channel is amazing! Should I simply chop and save the herbs without washing them first? Can I just wash the amount I take out from the freezer before using it?
First I saw kitchen sink cleaning and I was a little silly with you on my Comments but in the same time I meant it too , I got to say you’re good and I’m learning from you, check the dill Twice , Was fresher & fluffed up than the first shot ,You make sense when you say !! Going to watch more from you !! Well Done 👍 ,THANK🌾YOU🌿
I would like to know how you dried the parsley after washing. Yours looks totally dry. I have tried rolling in a dish cloth, rolling in paper towel and letting it lay out for a while, but it isn’t dry. Thank you for this video.
@@AnOldSchoolHome but first u rinse all the leaves in water to remove dirt. Then cut bottom stems and submerge in water in a jar so it drinks up the water? Then chop and freeze with salt... ?
Yes. I think the salt keeps the fresh green color. When I cook with frozen dill/parsley, the look like fresh herbs in the dish. Thank you for watching!
I’m not sure - my mom does it this way and it works great. For the recipes I use the dill for, I can’t mix it with water or oil - it won’t work for me.
Do you use tap water to soak your dill and parsley or drinking water? Also, do you have to add the salt to help when you freeze it or is it optional and just added for flavor?
Hi there! I use tap water, but we have a good filtration system. And I think the salt preserve the color and texture. I have to ask my mom... Thank you for watching!
Hello! I’m not sure how it works, but my herbs do freeze well this way and most importantly are still just as flavorful even after months of being in the freezer. Technically, yes, salt does absorb moisture out, but it might have something to do with the fact that the herbs are being frozen right away. Thank you for watching!
Oh! I’m sorry... I might start soon again. I hurt my back and it’s close to impossible for me to bent down... I have the beds all prepared and will try to plant some winter greens this weekend. But thank you so much for coming back - I really appreciate it 😍
I SUFFSR along with You!😪💔, hence got me to literally sitting as I prep and cook! I ABSOLUTELY LOVE eating HEALTHY,,,,,,,, But Gardening,,,, isnt,,,,, MY FRIEND!!!!! So my Husband does all the Gardening,,,,,, OF WHAT I WANT AND WHERE!!!! And I garden,, just a few plants ,,, of each seasonal growth and harvest!!! Anything I need my Kneez, hips, or back for,,,, my Honey Harvests,,, I collect anything at high levels!!!! I understand your Suffering,,,, AND I REWARD YOU TO PUSH THROUGH,,,,, TO EDUCATE,,, WE,,,, THE NEWBIES!!!🙏❤😁!!! TAKE GOOD CARE OF YOURSELF!!!! FOR YOU AND YOURS!!❤❤❤🙏🙏🙏🙏🙏🙏🙏🙏🙏 AND THOSE OF US,,,, THAT ADMIRE AND LOOK UP .... TO YOU!!!❤🙏 MAY GOD CONTINUE TO BLESS YOU!! 🙏
Hi! My name is Nada. I am new to your channel. Thank you so...much for sharing your idea. Today I did, dill the way you did it, I am sure that is going to be good. I did not know than I can do the same with Parsley. What I do is just wash the parsley and put them in a small bunch, and freeze them little bit on a flat tray, then put them in the freezing bag. But I like your idea with salt. Like you said it stays fresher that way. Thank you again. 😀
You are welcome and thank you for your support! I freeze parsley all the time as the bunches they sell at the store here are way too big and when I grow my own, I still have too much.
Thank you for this video. Very useful information.
You are so welcome and thank you for your support!
Thanks for the detailed info on storing fresh herbs.😊
You are very welcome and thank you for watching!
Thank you so much!!
Last year I froze in plastic bag as told by many. And when I took it out to can pickles it was like soggy. So once again thank u I will do it this way now
You are very welcome! It should work well for you - the dill looks almost fresh when stored this way.
Thanks for the tips on storing fresh herbs, Sasha! I will have to keep that in mind for when I have more than we can use.
You are welcome! And the dill actually stores way better in the plastic container than the jar. I was surprised to see it still looking good a year later. Thank you for watching Jim!
@@AnOldSchoolHome Yep, staying fresh for a year is pretty amazing.
Interesting demonstration, and thank you for taking the time to make it. My question is, is it important to add salt? And what is the significance of adding the salt when freezing the herbs? Thank you.
I am not sure what the significance is, but this is how mom and grandma do it, so I don’t mess with the Mona Lisa 😍
Hi, your channel is amazing!
Should I simply chop and save the herbs without washing them first? Can I just wash the amount I take out from the freezer before using it?
I don’t think you will be able to wash them after freezing… I’ve never tried it. Thank you for watching!
First I saw kitchen sink cleaning and I was a little silly with you on my Comments but in the same time I meant it too , I got to say you’re good and I’m learning from you, check the dill Twice , Was fresher & fluffed up than the first shot ,You make sense when you say !! Going to watch more from you !! Well Done 👍 ,THANK🌾YOU🌿
Thank you so much! I appreciate your support :))
Very pretty! Plus amazing to learn how to keep home grown herbs
Thank you, I appreciate your comment!
Thank you!
You are so very welcome!
Wow this is fantastic and I will have to give it a try. Thanks for sharing!
You are very welcome and thank you for watching!
MEEEE TOOOOO!!!😁😁😁😁 Thank You so Much!!😁🙏
You are very welcome!
That is such a great tip friend! I will definitely be trying it this upcoming year 😊
Thank you Zule! Have a wonderful Christmas! ❤️🎄
excellent 👍👍👍
plz explain why we need to put salt in it. thnx
love u all from Pakistan. ❤
I am not sure, I just do as my mom have told me.
Thank you good job
You are very welcome and thank you for watching!
Wow! Can this be done with other herbs too? Tarragon, thyme, rosemary, etc.?
Hello! Probably... I’ve never tried. Thyme in particular, I like to use dry. Thank you for watching!
thanks
You are welcome 😊
Wow cant wait to try this
Thanks. I enjoyed watching. Are you using regular table salt, the salt with iodine?
I usually use sea salt, but I’ve used tablets salt as well. Thank you for watching!
I would like to know how you dried the parsley after washing. Yours looks totally dry. I have tried rolling in a dish cloth, rolling in paper towel and letting it lay out for a while, but it isn’t dry. Thank you for this video.
Good info! Thank you!!
You are very welcome!
Thank you i have a question do you also put salt in your dill and if so who
Hello ! After you wash dill do you let it air dry before cutting and freezing ? Do you submerge dill in water to was or use sprayer ?
Hello! Yes, I let it air dry while sitting in the jar of water.
@@AnOldSchoolHome but first u rinse all the leaves in water to remove dirt. Then cut bottom stems and submerge in water in a jar so it drinks up the water? Then chop and freeze with salt... ?
Yes, that’s correct.
salt should be added to dilleaves also? before freezing
Yes. I think the salt keeps the fresh green color. When I cook with frozen dill/parsley, the look like fresh herbs in the dish. Thank you for watching!
Why the salt? I've frozen mine in ice cube trays with water OR olive oil. Seems to b great.
I’m not sure - my mom does it this way and it works great. For the recipes I use the dill for, I can’t mix it with water or oil - it won’t work for me.
Would cilantro and basil work the same as parsley? Thanks
Hello! Cilantro could work, but I’m not sure about basil - the leaves are so gentle…
@@AnOldSchoolHome Might try it then. Thank you.
Did you add the salt to the dill too ??
Yes, I did. Sometimes I don’t and it’s still pretty good. Thank you for watching!
Approximately how much salt would I add before freezing the dill & parsley?
For a container that big, about a teaspoon. Thank you for watching
Do you use salt with dill too?
Yes, I’m so sorry if I didn’t mention that. I have done dill without salt too and it is still good tho.
Do you have a add salt?
Yes
I already subscribed... Nice tips, thank you 😊
Thank you!!
MEEE TOOOO!!!😁❤🙏
Thank you so much!
hello ! can i dry every herb this way or is it only for Dill and Parsley ?
Hi, I’ve only used it for parsley and dill. I’m not sure…
Gonna try and find out haha! Thank you 🙏🏻
@@MRSDAVID1 let me know 😊
Do you use tap water to soak your dill and parsley or drinking water?
Also, do you have to add the salt to help when you freeze it or is it optional and just added for flavor?
Hi there! I use tap water, but we have a good filtration system. And I think the salt preserve the color and texture. I have to ask my mom... Thank you for watching!
An Old School Home perfect, thank you 😊
You are welcome:)
Dill plant herb?
doesn't salt draw out moisture?
Hello! I’m not sure how it works, but my herbs do freeze well this way and most importantly are still just as flavorful even after months of being in the freezer. Technically, yes, salt does absorb moisture out, but it might have something to do with the fact that the herbs are being frozen right away. Thank you for watching!
Tzatziki!!!!!
How about some fresh, homemade dill pickles?! Mmm 😋
Oh, I love dill both with my pickles and when I make sauerkraut as well :)
I miss your gardening videos. 😥😥
Oh! I’m sorry... I might start soon again. I hurt my back and it’s close to impossible for me to bent down... I have the beds all prepared and will try to plant some winter greens this weekend. But thank you so much for coming back - I really appreciate it 😍
@@AnOldSchoolHome
Take care,back injuries are serious.
I SUFFSR along with You!😪💔, hence got me to literally sitting as I prep and cook! I ABSOLUTELY LOVE eating HEALTHY,,,,,,,, But Gardening,,,, isnt,,,,, MY FRIEND!!!!! So my Husband does all the Gardening,,,,,, OF WHAT I WANT AND WHERE!!!! And I garden,, just a few plants ,,, of each seasonal growth and harvest!!! Anything I need my Kneez, hips, or back for,,,, my Honey Harvests,,, I collect anything at high levels!!!! I understand your Suffering,,,, AND I REWARD YOU TO PUSH THROUGH,,,,, TO EDUCATE,,, WE,,,, THE NEWBIES!!!🙏❤😁!!! TAKE GOOD CARE OF YOURSELF!!!! FOR YOU AND YOURS!!❤❤❤🙏🙏🙏🙏🙏🙏🙏🙏🙏 AND THOSE OF US,,,, THAT ADMIRE AND LOOK UP .... TO YOU!!!❤🙏
MAY GOD CONTINUE TO BLESS YOU!!
🙏
777th like 🤍🤍🤍 Ty for sharing
R
Do you use salt with dill too?
Yes, I do.