I Tried Cultured Meat: Is It The Future of Food?
ฝัง
- เผยแพร่เมื่อ 1 มิ.ย. 2024
- Cultured Meat appears to be the new normal in food, so we decided to take them on a taste test and the results were pretty good.
0:00 Intro
0:55 Upside Foods - Cultivated Chicken
3:00 What is Cultured Meat?
4:18 Good Food Institute Survey
4:35 Steakholder Foods 3D Printed Steak
6:00 Steakholder Foods Hybrid Meat
6:37 SciFi Foods
9:59 Outro
Read the CNET article: We Tried Cultivated Meat, and It's Tasty
www.cnet.com/news/we-tried-cu...
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#food #foodtech #culturedmeat - วิทยาศาสตร์และเทคโนโลยี
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I'm vegetarian, but would consider eating this. it takes ethics out of the equation because there is no slaughter taking place, and minimal harm being caused to the animal, as they explained the animals are sedated when the stem cells are extracted
I gues you dont count your self as being slaughter. who are you people...
I think vegetarians are perverts. What does eating meat has to do with ethics? You human?!
you know cows are killed in dairy as well right? After they can't produce milk anymore they go to the same slaughterhouse as beef cattle.
I am a huge carnivore and always have been. If this is proven safe and affordable I will switch. I’ve never been proud of the astounding cruelty we inflict.
Same, I love chicken but hate Killin em
@@chesi_7_0_79 yes unfortunately looking into it, it’s completely impractical and won’t happen anytime soon.
There will never be a perfect time to stand up and do what is right. You know torturing animals is wrong. Maybe a stand.
Outta your damn mind
@@cleangreen2210 You have any idea about how many animals are killed for cultivating your greens, making your clothes, your habitat, etc? You want to save those animals? You know what you have to do... do what is right.
The burger looks good. The steak...well to use a teacher's euphemism, it's "still developing".
I can imagine this becoming weird in the future. Where celebrities with only fans sell their own cultured meat to their fans who want to eat them. I’m telling you…it’s gonna happen
Totally possible and weirdly interesting
That is freaky.
It’s not impossible
So what? You are eating animal dead bodies right now, babe
Cultured meat is simply not gonna happen. It's expensive and bad for environment, and pretty much impossible on industrial scale. Even if sold, it'll be some Frankenstein food, mixed in with who knows what by the food processing companies. No thanks.
We are now printing steaks. What a time to be alive.
Amazing time
@@muhammadghazy8 more like horrible
@@Robert.Smith6969 come on, don't hate. If this was made from plant matter and only masquerading as meat I'd understand, but it's the real deal
@@SaturnineXTS Plant foods were the original meat. Religions and this evil society twisted it up. Now murder masquerading as sanity is rampant.
@@Robert.Smith6969unfortunately, it's completely impractical at scale, as well as polluting. This vid is disingenuous hype, prbly by an industry shill
In regards to pollution (methane), this is due to the waist of a cow not going into the soil from where they're suppose to eat. In nature, herds of cows move from lot to lot using their waist to fertilize the ground. This now doesn't happen. Companies keep their cows in buildings (creating huge animal cruelty issues) and grow soy to feed the cows which in itself is causing massive land clearing and other issues. It's been PROVEN that letting cows be cows can not only renew our soil for growing food, but to turn barren land into fertile land.
Companies are creating the animal cruelty and land destruction. Not us. Remember, America use to be covered with Bison. They're not the issue.
If it wasn't for artifical fertilizers there wouldn't be enough crops to feed cows, and no amount of waste they produce can compensate for that. We were already heading towards global starvation before they were created. I guess everybody can be a vegan until they are so starved that can eat their children.
Waste.
What about the methane emissions genius?
Who do companies get their funding from, aside from subsidies?
This is the future. I will step over to this in a heartbeat
Sadly it’s actually totally impractical to do at scale - and may be more polluting. Deceptive and misleading video and narrative.
Incorrect!
Yeah, that doesn't surprise me. You lemmings will do whatever you're told. Covid mandates?...sure, booster shots? NP. Get a clue.
@@datacipher They literally said it took 3 weeks vs 3 months for a chicken etc already ahead of the game, and tech is only getting more advanced
"Cultured meat is not a meat substitute if you're vegan, vegetarian, or are avoiding meat for religious reasons" - Why would you say that and pose it as a fact? Israel's head Rabbi has said cultured meat is Kosher. Animal harm is taken out of the equation and environmental harm basically down to the point of growing plants
Otherwise great video :)
Yeah, I also found it strange to throw in a blanket statement like that
The reason she said that is because lab grown meat cells are fed with cow fetus blood (literally). I also found it strange that she wouldn’t mention this small “detail” in the video. The calfs are obtained from pregnant milk cows when they are slaughtered. However, I’ve seen a video of a Singaporean researcher who was able to create an alternative, plant based nutrient solution. So I guess this isn’t really going to be a problem.
@@luizbattistel155 Yes all the larger cultured meat companies now have an animal free serum
Well, ideologically motivated vegans have had to convince themselves for a long time that eating meat is "eating corpses" basically, so they may have conditioned themselves into an aversion towards any form of meat. But let's be optimistic and hope they can break that conditioning, just as they always wanted us omnivores to break ours.
Does Israel take into regard Islamic beliefs? or Hindu? why only focus on Judaism? Don't think many Muslim Imam's will say its halal
As long as theres real studies about the effects on humans and its shown to be a safer superior alternative then yes this is exciting. And I have no doubt it will be proven safe and it will equate to more healthy meals produced with significantly less pollution and no suffering of any animal. We need this
So, what happens to animals that are no longer being slaughtered?
@@KP-xi4bj adoption? Sent to live out their lives on farms? Use your imagination?
@@vincem4756So, why would farms exist if you can get your meats from labs?
@@KP-xi4bj at that point traditional farms wouldn't be needed, they'd either be much smaller or cease to exist. The farms I'm speaking of would be like sanctuaries not meant for slaughter
@@vincem4756But that's my point. Farms exist to raise animals to sell to slaughter houses for money. Why would farms raise animals that are no longer sold to be slaughtered? Where would the money come from to raise these animals in such "sanctuaries"? So now, these "sanctuary" farms become charities?? You're not making any sense.
Cultured meat for the poor and the normal cows for the rich sounds like a sci-fi movie
Soylent Green
Certainly not like today, where poorer areas have meat available less often than wealthier areas (except fish, anyway).....It's not like there's been large problems with rainforest being clear-cut to make room for cattle ranching, or large-scale piracy over fishing in certain areas that a certain large Asian country sends their "maritime militia" to steal from....
It’ll probably be the opposite for a while. Only the rich will be able to afford lab-grown meat.
It’s an April fools joke this video
You’re smart lol
1:37 this guys lived up to his name
What was his name?
The questions that should have been addressed, 'on an anatomical & cellular level, is it exactly the same as beef/chicken.. i.e. exactly the same nutrient density, minerals, vitamins etc...? & if not, what has been added or removed during the development process?'.
Beef is arguably one of the most perfect foods a human can eat. So if they are able to exactly replicate to that extent, there really becomes little reason to continue to slaughter animals. Provided they can produce the product on mass, & at reasonable price point.
Exactly.
This looks really cool and could revolutionize food on a global scale...BUT....and really...BUUUUUUUT
What are the growth hormones being used and what are the impacts of those on humans after consumption?
Though these are called "real meat" the taste and texture may be accurate, but what about the protein and amino acids etc. at the cellular level?
USDA and FDA approval mean absolutely jack squat. Look at what is currently approved for food, and has been in the past. And are they free from any agenda in their approval processes.
I am really excited about the possibilities, but with such a drastic process and the widespread implications, the only way I would trust it is with full process transparency and independent reviews.
3D printed scrambled eggs next?
Chef is really trying to push this whole lab grown meat is good propaganda
"You don't understand, animal suffering is essential to me"
Like on upload
"Where's the steak ???"
"Sorry the printer stop working"
lmao thats great
Sure, why not. But where do we get collagen from, hides for leather products, etc? We do use whole animal normally and there's various different purposes.
Synthetic leather
@@Watch-0w1 production of synthetic leather is way more toxic to the environment than natural leather, WAY MORE
@@bartsky1945fruit leather
@@bartsky1945 We're inching towards making things better. synthetic leather production will become less toxic in upcoming years.
@@bartsky1945 with technology like this, you would probably be able to print leather etc too if you want to.
Yes! Please come to supermarkets in N.Ireland ASAP.
I wish I could be born 20 years from now to see how far this has progressed and to potentially be able to eat these products.
I think it's coming sooner than we think. Try 5-8 years. And perfected in under 10-15. Technology is really progressing and I think we're going to be surprised by what's coming out
This, hydrogen fusion, and ionic thrust engines are the future
I’m a big fan real/homemade bone broth, so if cultivated meat does catch on, hopefully it doesn’t entirely crowd out real animals (at least until someone can factory print the bones as well).
I also wonder what the solution is for organ meats like liver and so on. Are those going to be profitable enough to lab print as well or will it just be muscle meat. (And will the chicken only be white meat or can they do dark meat also? so many questions, lol)
Impressive how far they have come in Production Improvements
Sadly it’s actually totally impractical to do at scale - and may be more polluting. Deceptive and misleading video and narrative.
It all seems to be a hype machine behind a bunch of smoke and mirrors.
@@datacipherexactly what I was about to say
I think printed steaks are ethically vegan. There is basically no suffering to any animal.
Well neither is there to a hen laying eggs, but vegans think that's bad too. So wouldn't be surprised if some still refused to eat it on principle "because you had to obtain that first animal cell somehow". Same goes for conservatives, some will refuse it because to them if it ain't natural, it ain't the real deal. Human thinking can be really frustrating sometimes
@@SaturnineXTS it’s not all about suffering. Hens live through terrible conditions, and the eggs aren’t laid for our eating so we shouldn’t be stealing them to eat.
No matter what the case, lab meat is a million times better than meat, and not only does it cause no suffering, it’s taking a cell the hen put no effort into over an egg.
Just figured I’d tell you since you made it seem like you weren’t vegan while making a statement about vegans.
@@jacksprings7229 Not all vegans agree on everything, there are always gonna be the even more whacked out than usual ones
@@SaturnineXTSThere is suffering with egg-laying hens, as there is with dairy cows. First of all, chickens are not supposed to lay 250 eggs per year. Humans have increased the amount of eggs they lay over 30 times. Because of this, they live significantly less than their predecessors and they suffer all kinds of health complications. Plus, the majority of egg-laying hens are housed in cages where they have very little space to move. Even those hens, that don't live in cages, live in overly crowded huge henhouses. In addition to that, when the egg-laying hens are spent, they get sent to the slaughter just like broilers.
@@williamwestmill6915 Ok, but then you'd literally have to kill them all for them not to suffer
How is this safe and healthy for humans in the long term?
It's just a safe as eating conventionally farmed meat because it is just cells of protein using precision fermentation, and if you eat cheese then you probably already eat products using the technology, it is just being extended for milk and meat products. So those that don't always have the option of becoming a vegan.
@@SlayerEddyTV nope... it cultured from immortal cell line and stem cell that will give you disease... how we so naive when come to synthetic food
Didn't mention if it's good for a human funnily enough...just environment, wallet and animal positives but what about our health ?
This is great wish I could try that steak right now. This is where government funding to speed up the process would help. And factory farms and cattle ranchers no reason why they can’t switch to this and get a nice piece of the action. This could be a win win.
Now we will start to see food wars. I will be on the side of real food.
Amen!
What would you do if you have a power blackout , you would starve.
This all looks interesting, and will likely be a bigger part of the future in some way (like for people who want meat, but without harming/harvesting actual animals). But a serious question here not addressed...
Q: *What, say, will be the cost per pound?... (Affordability?)
No doubt the lab produced meat currently is relatively quite expensive while still being in developement (so what $/lb is it?)... but maybe forecasted to later be (less) $/lb in so many years in the future, just like most other products being mass produced.
This is BS, The Methane from cow farts, dissapates within 10 Days.. Proven by CSIRO Australia.. And? If cows diddent convert grass into fertilizer? You wouldn't have your Organic Vegan Food.. Just like Vegan leather, your Fertilizer would be Chemicals..
Considering how much less it uses resources, once its scaled it will be much more affordable than traditional meat most likely.
@@miromoves2472 building the factory, mining the resources to build the equipment, transportation manufacturing, installation and the power required to run it. It's a con.. you just plonk a cow in a paddack , let it eat grass and produce Organic Vegan food fertilizer.. it's a con. Oh the equipment will need maintenance... I cow needs grass and water..
Once production cost drops sufficiently (it always does) this will totally disrupt food industry. Promising prospects for hungry mouths and the climate.
Wish this was available now.
If this means that meat can be cheap and sustainable, and still taste good, then I’m all for it
Quite the opposite, it’ll be way way more expensive, especially early on, later, decades from now, it may get cheaper, but for now, it’ll be wagu prices at choice quality.
Yeah, no thanks.
Why?
@@salsa564 I won't eat any meat that hasn't been slaughtered.
@@poluticon Why not?
@@imamalox because I won't
@@poluticon What a mature and well formulated response. Good argumentation
Though the environmental factors are great. The biggest benefit is that this can be placed anywhere in the world. This would help so many remote communities that struggle with high costs of importing food. The volumes of wasted meats every year would be eliminated. We could cultivate these cells from the worlds best meat stocks. Eating meat free from antibiotics and steroids. Fish cells that do not contain traces of mercury or microplastics.
I’m good
I can already print steaks from my HP printer
I will not live in the pod, I will not eat the bugs, I will not drink the cockroach milk and I will NOT eat the printed meat
Fear the future! Give up your laptop and cell phone too!
🤡
@@paulprescod6150 That would definitely make the world a better place. Wouldn't have to read this dumb take again lmao.
Sounds excellent. Really like Impossible and Beyond but this is the next level. Can't wait to try it!
I've been buying Tyson stock every paycheck since they bought Upside.
Which Tyson stock would you suggest? There seems to be so many of the Tyson stocks. Thanks!
cannibals will delight in printing human steaks.
The End game is to culture a beef meat that tastes like a Kobe beef.
I buy 170.000 stock of steak holder foods . Stkh
Can't believe they named the company "sci-fi meat"....
So how can we use this to replace a human arm or leg?
That's more complicated
Apparently the US military regrew a hand for a soldier that had returned from battle. I watched this years ago (on 60 Minutes I think?) and thought it was a joke.
We need stem cells for that.
The basic 3d printing technology is the same, it's likely why this type of research is taking off since 3d printing cells is now very important
It's like asking a kid to draw a detailed map of the entire Pentagon just because they can draw a picture of a dog lol.
Free cruelty meat is great fantastic fabulous I’d
Maillard reaction involves amino acids, whereas caramelization is the pyrolysis of certain sugars.
They should run this through clinical trials first. Can they control mutation of stem cells. What is the result of consuming mutated cells. All need to be answered
Listening to this in headphones was painful.. never heard this amount of moisture when somone talks in my life 😂
Make a steak get Guga foods to review
I don't think you can call a high-tech, below-average efficiency industrial plant that can only provide a small fragment of beef production (compared to conventional farm-raised cows) an environmentally friendly industrial plant yet 🗿🗿🗿
This isn't going to solve the problem. The problem isn't so much in beef production. It's that we do it in the most inefficient way possible. We keep growing all of our foods separately from each other. Mixing crops and allowing ruminants to graze and fertilize those crops would be far more efficient. It would use less land and keep the land we do use fertile. Letting the cattle drop their manure in the field where they graze and grow our crops on that same land would put that methane into food rather than the atmosphere. Every scrap of land is single use in modern agriculture. We have to artificially add more nitrogen to the soil because growing the same crop over and over again depletes the soil. Mixed use agricultural land would help prevent that.
capitalism is the reason why that isn't possible. land owned private farms will never want to work together unless their profits increase.
I would love for this technology to progress to the point where we dont need to mass farm, or farm animals at all, but unfortunately that will hurt farmers. There needs to be a happy medium that considers animal welfare and sustainability, as well as Farmers livlihoods.
Yeah like doctors said smoking is safe. ?
Btw the issue is the plastics in the filters not the tobacco
But they can take this meat and stick it.
Sickening!! You can have it! I'll eat squirrel meat before I eat that vomit!
Care to explain what's so sickening about this compared to butchering animals? I eat meat btw, just curious about your reasoning.
Squirrel is delicious 😋
@comancheVanwormer If your god is real, they also created humans and therefore indirectly this lab grown meat :)
Edit: Also, I'd expect a butcher more than anyone to be willing to try a new kind of meat, but I digress.
This will be amazing. Hope it gets mainstream soon.
It’s actually totally impractical - another deceptive video and narrative. Won’t happens anytime soon.
@@datacipher Smartphones were impractical in the 1990s. Compared to keeping actual animals alive and slaughtering them, this absolutely has the potential to get cheaper than livestock.
@@MrGriff305 But phones weren't destroying the planet and torturing animals. Meat is.
I wonder how long after she ate that did she start having side-effects
All cool in terms of technology and sustainability. It all boils down to cost effectiveness. Affordable = adoption
Once it is studied more, it will be more cost effective. Raising a cow to adulthood for 1 steak is pretty expensive.
@@awsome14619 Sadly it’s actually totally impractical to do at scale - and may be more polluting. Deceptive and misleading video and narrative.
@@datacipher Not necessarily. Big meat is currently pushing propaganda that says cultivated meat will cause more pollution but that is simply not true. It is the same cost to produce ibuprofen and we do that on a mass scale. It is x1000 better for the environment than raising cattle to adulthood.
Fact she said a lab growing meat saves electricity vs raising cattle or chickens.. I'm not sure that requires any electricity at all
It's probably the future of food for 500M of you.
1/16th of the earth is already quite good! Would significantly reduce greenhouse emissions.
"Ideal marbling"
I love this😃 this is amazing❤
OK Sheep 😂
@@monkeypox3147Sheep? What reason do you have to be against it? It reduced the environmental impact and the suffering of animals while being real meat with the same taste and texture.
@@monkeypox3147 🤡
@@monkeypox3147lemme guess you’re a farmer who’s gonna lose his whole business 😹😹😹😹 L bozo. Capitalism on top 💪💪💪The market owns you boy
@@edenc5967 who do you think produces the vegetables that you eat? absolute DWANKIE
No thanks
This is neat and all,
But what’s gonna happen to the animals once this starts snowballing? 😅
Are we just gonna be kept as pets or just they all just be killed or what????
Im very and generally curious about this-
(i just feel like were cutting whatever-threads we still have with our ancestors, like this feels.. wrong but its good for the environment! So.. Im just confused tbh 😓)
The remaining animals will continue to live out their lives the way they would have. Real meat will probably be considered a luxury. We’ll still have them but on a much smaller scale, hopefully.
Our ancestors did not mass produce animals for slaughter.
The remaining animals will probaly be killed like usual and sold at a discount price as traditonal meat production methods become uncompetive. It is the same as any product that goes out of production. Small farmers will most likely keep their animals, and there is probaly going to be a push back movement against the technolgy.
Same way a some got jabbed, and some refused
Tradition can stunt the growth and survival of a nation. Sometimes tradition needs to be abandoned at a mass scale like cow farming. We could always have those small farms that operate on their own to supply some cows or whatever. But this is better in every way, for everybody.
A hundred years from now people will look back with disgust at how we used to raise and slaughter animals for food.
I‘m very excited for this because then millions of people could switch to a diet that isn’t cruel to animals
I know right, but its cruel to you. i gues eating over-grown Cancer Cell is not Cruel.
less water ,less times , no slaughering ,no methane BUT SUPER EXPENSIVE
economics will come into control and mass production will reduce costs substantially
it definitely contains more chicken cells by volume than, say, a chicken nugget
Absolutely amazing!!!
I want to try it , I feel guilty when eating animals
Go vegan in the mean time
They just approved it to sell at supermarkets
Only worth my time if just as nutrient dense, healthy, and affordable/sustainable. Come back then.
Wait for the side effects
Like uhh... Greenhouse gas emission reductions? Less animal cruelty?
@@imamalox here is a can of blue hairspray. Go and get yourself ready for the next extinction rebellion event hahaha
@@1699stu Generalisation much lmao, I'm pretty center-leaning believe it or not, and hate climate protesters just as much as the next guy. I was just curious what side effects you expect this to bring.
@comancheVanwormer Would be surprised if any of that turns out to be true, seeing as this lab grown stuff is chemically pretty much the same and contains the same proteins as regular meat.
@@imamalox have a look at how man messing with the natural composition of food has gone. We think we understand the process so well there will be no unintended consequences but their rarely isn't.
Forget politics, if its cheap, good, and steady, Id go for it. Maybe I can eat that beef/pork hybrid steak from "The Fly".
I went vegetarian 3 years ago. My primary reason was because of how much I love animals and dispise modern farming practices. I'd give this a try in a heartbeat.
@ContrarianElite imagine gloating about something like that. Pathetic.
@ContrarianElite Speaks volumes to the kind of person you are. I pity you.
@ContrarianElite 🤡
@@ArmanIRLi love eating animals. Real, once living animals. Yum!
Its funny how people with zero empathy are bullying someone for having it.
That aside, this is what I was interested in: How many vegetarians would eat meat again if it was lab grown.
I think this food is a better option for vegans. There are many animals accidentally and deliberately killed when cultivating plant foods.
Veganism isnt cruelty free.. far from it... a lot of Vegan foods are grown in other countries that employ child workers, have terrible working conditions, dangerous working conditions, exploitation, harm to the environment etc....
But hey, to each their own. You wanna be vegan? Cool. You wanna eat meat? Cool.
Awesome!!!!!
Just waiting!
We should beter transform our caotic cities covering all lands for better planed and leave lands to animals for natural cultivation
the comment section is a great reminder that science education has failed our generation. Complete lack of the most basica understanding of biology of chemistry is what is an insult to human intelligence.
... More cultured meat for YOU to enjoy. Nobody else wants it.
It’s incredible that they were able to achieve this but don’t act like people don’t have the right to question it especially when one of their main reasons to do this is to lower carbon emissions which is bs. We all know who the biggest carbon emitters are.
@@mmayn94xm33 this will factually lower carbon emissions. It also requires less resources such as water and land.
@@brendanauri it would lower them but not enough to make any significant impact. And yes agree saving resources it’s great but what happens to all of those farmers out there when one company monopolizes the entire “cultured meat industry”. Not to mention the countries that solely rely on agriculture as their main export.
@@mmayn94xm33 Same thing that happened to farmers before them. They changed jobs or adapted.
Nope.
Upside food Indian ceo not gonna eat
Soylent Green
I'll count to 10 before I try... It looks like a composition of chemical nutrients in addition to the protein source... It's as natural as chips maybe, big question regarding its digestibility and health consequences.
I can't believe the nut cases who think this is great. Absolutely pathetic.
Everything is a chemical nutrient lol you think your broccoli or steak aren’t made up of the same atoms used by these companies? You think the cows that are pumped with hormones are as natural as a cow from the 1600s? What do you think is a protein source? Lol
What do you consider as a 'chemical nutrient'? The bioreactors that grow cultured meat simulate the normal environment - this is just growth media.
In fact I'd be more interested if they could grow cultured meat with additional nutrition sources, like vitamins. Imagine a steak that gives your 5 a day
So local people starting inhouse production and doing weird experimentations and mismanagement.. may be giving rise to new disease 😂😂
I wanna try it just once pls
Yeah three weeks to grow one chicken breast. But the chicken that takes 3 months and has 2 breasts, back, legs, wings, etc. Your hype math is skewed.
Um with the chicken pandemic what do you see in store?
End the pain for animals, please please all wonderful companies working on this cut the price for meat so much, so that for nobody it would be worth to put one single animal on chain again
And they are using a gas stove!
Today I Learned... 🤯
World's smallest burger
Spot the Statian level too easy
“cruelty free” yet the lab still needs to do a biopsy too ok the chicken that’s alive… yeah ok
You need to ask what tests have been done on if this effects humans or will that get in the way of profit
Wht there doing is nuts but not unfathemable. There growing meat from stem cells. Might even bee less disease less contamination. But whts really scary is,who owns our food once its said nd done when all our farmers go out of buisness nd theres no more competion. Nd wht will they do controling our food supply. And eventually the trade of farming nd how to do it will be lost.
In no time we're sure to see a disease ridden future...and it's scary...
The sky is falling! The sky is falling! LOL
10 years later we may hear the side effects. I personally will not try it.
Soylent green REMEMBER THAT?????
U know what cheaper?. Human meat !
How to solve overpopulation and climate change in one simple step!
Saves the planet from climate change, and it's not cruel
No
it's not better for the environment, please do your research.
I really hope I can witness cruelty free synthetic meat become mainstream in my lifetime 🙏
At that point I’d just quit eating meat altogether.
That also helps the cause I guess lol. I'm curious as to why, though.