American Foods That Are Banned In Other Countries Reaction
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- เผยแพร่เมื่อ 11 พ.ค. 2024
- Get ready to see Americans react to American foods that are banned in other countries! Watch their reactions to some surprising food facts and weird food history. We're just a couple of Americans Reacting to Banned American Foods You Won't Believe Aren't Allowed In Other Countries! This is our first time reacting to this video and we really hope you enjoy it! Thank you for checking out this video. If you want more reactions like this, leave your recommendations in the comments below! 🤏
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American Foods That Are Banned In Other Countries
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It always amuses me to hear, "As American as apple pie'. Apple pies were made in the UK centuries before the colonisation of what became the US (first written recipe dates back to an English Cookbook published in 1381). In fact, since apple trees aren't native to the US, you can thank us for even having home-grown apples to eat at all... 😉
Many US brands sell their stuff under the same name in europe, but with different ingrediences. Fruit Loops for example are sold here too, but they contain different food colours. So many of your brands have other recipies for the european market, but they chose not to use them on the US market
You may like to see this YT vid - 'Why Europeans Hate the Taste of American Chocolate - Cheddar Explains'
found this channel by chance. loving your reactions guys 🤓. much respect Birmingham UK 🇬🇧.
Awesome! Thank you!
The dyes in Europe are vegetable based such as: spinach (green), beetroot (red), so M&M's will appear duller. UK foods that are banned in the US include: haggis (contains sheep lung), all chocolate (because Hershey bribed your government), blackcurrent bushes (due to tree disease) and most meat (due to retaliation for our bans).
fast food (or if I can say junk food) - such as those with "clown or colonel" mascot - are actually very well known in Asia as the representative of American food ... and obviously, these restaurants are one reason why issue of obesity came out - including in Indonesia
Almost all nutritionists always say "stop eating too much fast food, start eating local food instead" 😁🙏
Fast food is horrible. It’s hard to be healthy when trying to eat at any of those places too if you’re looking for something quick and convenient. But it’s hard to eat healthy even without fast food. It’s just so incredibly expensive to eat healthy. And a huge majority of food is processed, has chemicals, etc.
I've got one for you. Black Pudding. in the UK. It is a type of sausage that uses a lot of blood from the pig. Unfortunately whilst very edible it can give a false reading for bowl cancer so it is banned/not eaten in quite a few countries.
Oh wow! Had no idea about that! I’ve heard of that being eaten in places, and think I even saw it on a menu somewhere when I was over that way. Glad I didn’t eat any!
There are videos on TH-cam as to why Europeans don’t like American chocolate you could react to.
Forget Coke try Dandelion and Burdock... Dandelion is a super food...
Bringing up a child in the US must be difficult re food. But I would suggest that the number one priority should be to limit sugar intake. The US seems to put sugar, in one form or another, in just about everything
Hi Aussie here too, yeah the american choc I have tried wasnt great either, and my American friends that have tried Aussie choc say its better as well, lol
We’ve got to try some aussie chocolate!!
For the chocolate, there is a good video that explains that
"Why Europeans Hate the Taste of American Chocolate - Cheddar Explains"
I had a Pork Roast Dinner yesterday I've got left overs in the Fridge. I'm going to have a Pork and stuffing with Apple sauce sandwich for lunch. Yum yum bubble gum.
Fun fact Cuba Cola is Swedish!
We have Palestine Coke too now.
I meet a lot of Americans and although they complain about not being spicy enough,they all say they feel healthier after eating in Europe for a time and lose weight and skin conditions clear up , and some when they come back have said they got sick when they went home. , and I have had some not return as they were convinced we were poisoning them as the American food were f,d,a approved so it must have been our food.
I would recommend the video about bread , and the video about American chocolate and Europe's / UK Cadbury chocolate
Bull.
I am sorry you feel that way but I work in the hospitality industry, and feed us citizens weekly ,in our conversations this is one of the topics that comes up ,and the main reason that they are at first sceptical is our foods goes off quicker because we don't use chemicals too protect it from bacteria , some people believe chemicals in food help too protect you from getting ill as they are eating antibiotics, they even think feeding antibiotics too animals is a good thing as this kills the bugs before they can get into the food chain. So when they eat abroad for the first time they suspect foreign food of being harmful. Some change their minds some don't.
I bet in 50s-70s many in America prepared food and then the fast food and ready meals and treats took over.. we still prepare food, i don't even call bread, treats, cereals, food at all. I buy pasta or potatoes and meat, cook and prepare a gravy myself. That's pretty much the standard here. People make home food.
Good for them! More banned foods for me!! I admit to giving up soylent greeen and long pig. Hard to find on store shelves now days.
You are facing the unpleasant realisation that most American foodstuffs are banned around the world because of the ingredients, additives, extra sugar, etc. The governing body in the USA is the FDA, and this is an organisation on whom the public depend for the health and safety of their food, but whose real function is to aid and support the entirety of the food probuction industry. Good luck with your search for better food for your family, it will be a long and tiring journey. For your bucket list, have a couple of weeks in Europe and taste the difference. Best regards, and good luck with the channel.
It’s definitely not an easy job! We would absolutely love that. I can’t even imagine the differences! Thank you so much.
@@Killermcknight Good luck to your future with better food. I've been a regular visitor to most parts of America for over thirty years, and a regular user of both restaurants and supermarkets, and have noted a marked change over the years in the quality of the food and of the increasing quantity of additives and preservatives, most of which are banned elsewhere in the world due to proven health issues. American friends who come to Europe are uniformly stunned at the differences in flavours of too many foods to list. American bread is akin to cake in Europe because of the amount of sugar within it, and I'd pay money to watch your faces as you tasted a French baguette for the first time, perhaps with real butter and some soft cheese. Egg yolks are a bright yellow. One day soon perhaps. I think Americans live too close to the problem, but some separation may be coming. You will be reading about the sea change facing the fast food industry because of costs, wage increases, etc, and people are starting to economise by eating at home more regularly, and younger people are becoming more critically aware of what is actually on their plates. Read the labels, accept no bald health claims - Special K - and stay clear of the various sugars, fructose, etc, with which your food is adulterated for corporate profit. A huge job guys, sorry, but you're not alone in wanting something safer to eat. Regards, and good luck.
In the UK there is a breakfast cereal named Shredded Wheat; it has one ingredient, wheat.
And where do you think that cereal comes from?
America.
How do you prepare it?
We soak a mixture of different types of shredded grain in water overnight and call it Frischkornbrei. Similar to that?😊
@@Ira88881 actually no. It took me 2 mins to find this. "...Not to mention, sourcing our hero ingredient so close to home cuts down on our own food miles, reducing our impact on the planet! Did you know that all of our Weetabix Original wheat is grown within 50 miles of our factory in Burton Latimer"
Fudge Rounds and Oatmeal Cookie Pies are my favorite Little Debbie's I never knew they were banned anywhere.
whatever you do don't read the nutrition label on the back of Little Debbies (or Hostess/Entennmens/etc)
@@Bekka_Noyb Gee that would be like checking the "serving size" And they are just laughable. To preserve freshness, eat the box. If your interest is "nutrition" you don't get Little Debbie's or the like. YUMMIENESS is what we are looking for Entenmans Chocolate chip cookies (drooling like Homer Simpson) Love them.
Personally I love Entennmens donuts but Taylor doesn't buy them anymore because I end up eating the box in 2 days lol
Well as for coke, there are so many better local alternatives, Coca Cola really only has its name and omnipresent availability to it. But whenever I have a choice of coke or something local, it's the latter for me!
In fact the german state of Thüringen, quite near my home, is the only region in the world where a local cola sells better than Coca Cola. It goes by the name of Vita Cola and was created when the state was part of East Germany (and thus the estern block) during the cold war. Coca Cola wasn't availabe but people still wanted a black, sweet and fizzy drink. And the result was so great that it acutally survived german reunification, along with only a handfull of other former east german brands.
If you want to learn what else we germans came up with when Coca Cola wasn't available for some reason, check out the history of Fanta! 😅
But you’re German.
Who wants to be that?
@@Ira88881 🙋
I like the local to me Fritz Kola. But that’s only 20 years old. I have to try Vita Cola next time.
Grüße nach Leipzig 👋
@@winterlinde5395 sure, you absolutely should!
Fair warning though ... I have yet to meet a Wessi who likes it... 😅😜
P.s. Mit "Linde" im Namen bist du ja fast schon Leipziger. Der Name basiert auf einer Bezeichnung für "Ort bei den Linden". 😊
@@michaausleipzigach! Dann wird’s Zeit, dass ich mal gucken komme😊🌳
I live in a small town in Germany where we have numerous villages within a 15 kilometer radius. There are three bigger organic farms and a few small ones and two big organic mills that produce bread, cereal or just plain flour and seeds for sale. I can go there or buy their stuff in the local supermarket or farmers market.
Sometimes I forget how easy it is for us to buy local healthy food.
Soon there will be their annual celebrations where we go to the farms, have a look at the fields, stables and grazing lands, listen to music or lectures, have their food and let the children play in the haystacks.
Fun times!
🌸
That’s incredible and makes me very envious.
Big deal.
We have mills and festivals that are 10 times the size in the states. And the best part is…
We’re not Germany!
@@Ira88881 😘
For me in this case it’s about the availability and quality. Not about the size. But that’s just me.
@@KillermcknightI‘m sorry! I didn’t mean to make you envious. I think it was meant as : „Couldn’t you look in your region if you can find trustworthy farmers that sell locally?“
🥚 🥩 🥖
American Chocolate is Sour
US Americans are the only nation in the developed world with decreasing life expectation. USA ranked #48 in 2023 regarding avg life expectation. 4 - 5 yrs shorter life span compared to Europeans.
Yes, American chocolate tastes a bit like vomit. There is a video available that explains why.
I am surprised that the analogue cheese was not mentioned and the milk.
The EU possess the highest food safety standards and consumer protection standards globally. Thus, there are no food bans.
But of course, there are products that are regarded as unhealthy due to their unhealthy, addictive sugar-fat ratio or too much salt...french fries, potato chips, ketchup, sweets in general, white / wheat toast bread, frozen pizza...in general, people know that processed food, convenient food and fast food is a No -no.
Artificial sweeteners are an issue. Tney are fake bcs finally they increase the appetite and were originally developed to get pigs as fast as possible fat.
There is the suspicion that they cause cancer. Fat reduced products usually possess more sugar, a thumbnail. All these diet or light products are a scam.
From my experience Europeans are much better educated and informed about nutrition.
Kids with pink poop sent parents running to the doctor. Until they found that each kid ate Franken Berry cereal.
😂😂 oh no
I agree our “healthy” foods should actually be healthy and safe to consume but as for our candies, sodas, and other treats I feel they should be safe to eat but no one looks at them and assumes they are healthy
Every western nation has a food compay problem. The main problem is the non transparently. They add things or use backdoors to trick people into thinking that they are eating healtier but they actually aren't like. Light products are generally not better than normal products. Then the problem is that they blame the consumer for their ignorance. But if they made it easier for people and where transparent to where it came from and what is in it it would be easier for consumers. We see it in Sweden. It seems that the Swedish government has been on a mission for years to remove Swedish farming. With soooo many regulations etc. Yet we import food that has kemicals and other things our farmers aren't allowed to have but they have. Same with marketing. They can add "made in Sweden" if it is packed in Sweden. But the food doesn't have to come from Sweden. Unless you read a really small fine print. Why not just be honest to say it comes from here? Same with all the regulations on farmer. They are not allowed to sell their product unless they have a shop. And if the companies doesn't buy it they just have to throw it out. Why not let them sell it locally? It is so stupid and it is such a food waist. :(
American chocolate has the same chemical compound in it as vomit. Watch the video explaining why...
to be fair America bans some foods from other countries too
well, iam from denmark, we can get special k, but that said, early 90s did npt favor special k here, because of a string of mis carries on women and some kids got sick also, so it was temp banned, kellogs changed the recipe and was allowed again since then, i havent heard of a 2004 ban at all. another fact, which is not here, has do with MCD, same period, the cheese they used here, made people sick, so they were forced to change the recipe
Scotland is the only country where Coke isn't banned, that it's not the number1 soft drink, that title goes to Irn Bru. Most people trying Hershey chocolate for the first time say it tastes of vomit, that's because one of the chemicals they use is found in vomit. Quite a number of Americans that have moved to Europe say that without altering or reducing their diet, they've lost weight and feel healthier. In fact some have said they had allergies to certain foods in the US, that disappeared with the European equivalent.
Are you saying the rest of the UK has banned Coke?
In Germany we eat raw pork xD, no joke
And Denmark is the world leading exporter of pork.🇩🇰🇩🇪.
The obese part is easy its because there are way to much fastfood restaurants. Or the pancakes in the morning its not healty.
Buy fresh food and purée it yourself
Yeah that's what we've been doing. Got this ninja puree set and it's been fabulous.
LOL the USA has banned Scottish Haggis for years (Yea I am Scottish)
Having eaten American food the over riding memory is everything is sweet & you don't actually get a sense of what your actually tasting bacon is sweet cardboard & bread is just artificial doesn't resemble what bread is or that its not designed to last for weeks.
Meat is NOT bad for you, the doctrine - everything in moderation is right.
Meat is essential for a balanced diet. Removing it requires constant supplements to manage the nutrients imbalance.
Do you know what the crazy thing is? In other countries they sell many of the products without the carcinogen and poisons in them. It's American consumers that demand the bright colours and sharp distinctive artificial flavours...
Fruit Loops over here look very different, compared to yours the colours and flavouring used are very withdrawn.
Meat is not essential, but you need both study up and work hard if you want to replace it and make sure you get all the nutrients you need.
@@ragulper Saying it doesn't make it true... Meat is essential to an omnivore, and we are omnivores... All the modified veggie stuff isn't normal or natural... Meat is!
I can buy twinkies in the usa candy section, in sainsburys, a large chain store
I'm so pleased I'm English, not got this problem.
At the moment
Government control is freedom.Compagny control is repression poverty ..
So really, when you see what's in American food, it can make you sick. And the citizens have to eat this every day. I wouldn't even give an animal what they have to eat there, but apparently animal food is better than what a person has to eat there. I know it's sarcastic now, but it's not.
I have eaten octopus tartare in Krakow when I was visiting. Tend to eat my steaks blue, though a lot of places (particularly in Scotland) stopped serving blue steaks following the BSE outbreak (along with a ban on T-bone steaks). American food manufacture is all about costs and profit - bread is sold in stores in the US that has a shelf life well over a week, in France bread is largely baked fresh every day so natural ingredients and no need for preservatives.
Oooh that’s a first I’ve heard of octopus tartar, that’s interesting! Steaks served blue is not very common, I used to work at a steak house for 6 years and had only seen it a handful of times. Why a ban on t-bones? Yes, and it’s crazy to think “this bread expires in a week, we have to hurry and eat it before it goes bad” but in places like France it would be easy to do that because it’s fresh and delicious.
@@Killermcknight Ban on T-bones was because the meat was attached to the bone and it was thought this might be more of a health risk
Oh that’s interesting!
In Sweden, I eat my beef rare. In the US, I order well done.
its all foods world wide
chemicals
Stop putting chemicals in everything, you will solve most of your health problems and, first and foremost, your obesity problem.
But that would make your billionaires lose money....
It's a choice that is yours....
hey girl, im from the UK, i worked on a pig farm back in the day, 70's, i was a school boy, making few extra pounds for the friday night disco, plenty money to get the girls lol
Haha! That’s awesome!!
Your pronunciation of "Switzer_land_" was weird to me (here in London, England)
As _I've_ always (and always heard other - non-American people do the same as me) - called it "Switzerlund"
- despite its spelling! 🏴
Haha yeah we don’t really pronounce the a like we do in “land”, but softer like how we pronounce “island” (I-Lund)
Hey.. Gaess support always y Bro and Sis.. @Stephan & Queen Taylor..
♥️♥️
Because cattle raised on growth hormones is much better? You two seem to like your steaks fat and juicy.
During the Mad Cow 🐄 Desease i only eat beef from cows who thought they were Chickens 🐔. Sorted.
I like the emojis you added there!
So there is a better video floating around about US foods banned in other countries - but more importantly about foods that aren't banned but have different ingredients because specific ingredients are banned - the yellow dye mentioned in this video for example - which we obviously still have, but it's not the same dye as in the US.
Would love to see that video!
@@Killermcknight it might be this one - th-cam.com/video/IzCTHSj6RoU/w-d-xo.html
@@Killermcknight Actually it's this one - the intro is a bit long, and the whole video is a bit preachy - but he compares 6 foods and shows you the difference between the US and UK version - and questions - if a company is already making a safer version of the product for the market outside the US - why don't they just sell the safer version in the US too? Which I mean.... it's a valid point. th-cam.com/video/oNNllIBFbl4/w-d-xo.html
React Cakra Khan berhenti berharap please😍😍
React Cakra Khan berhenti berharap
You’re both being ridiculous.
You’ll die just as soon or earlier not eating foods that the EU forbids you to eat.
And your kid has nothing to do with it.
Causes me to wonder how the majority of my relatives, both sides of the family, live to be in their 80s and 90s. I'm 82, myself.
Because when you were young and the foundations for your health were laid this all didn’t happen.
As long as they do not get banned here who cares
American chocolate has the same chemical compound in it as vomit. Watch the video explaining why...