And in the face of that, she acted objectively. Shrimp might be great on a burger but it does not belong there. The slight at Link for being a picky eater was so genuine and rang so true for the audience who cannot understand his taste buds.
Ehhhhhh. The joke itself kills me every time but I’ve got enough merch that I have to explain when someone asks about it, how the hell would you explain a wicked smaht shirt
The fact that when they ask her if she is going to be less picky eater than her father and after she says yes all 4 of them roll their eyes like holy crap thank God is hilarious and as a chef I feel it in my soul
Agreed. Just so the audience can be sure bias is entirely eliminated, and you get a good range of opinions from people who like different things. Because as pointed out, she liked the other more so due to the oxtail and it having the stewing beef like quality. But what if someone loves shrimp?
@@SilvyReactsdoesn't really do much for parity, one of the only things that really makes cooking competitions fairer is when certain ingredients are required, so even if someone doesn't like that ingredient it's more about how it's cooked or prepared than whether it's present or not
I'm actually done watching these "competitions" until it's like a blind taste... Sorry but In previous videos most of Nicole's food is off the box into a new serving vessel... Of course it will taste good... It's someone else's recipe in a pot pie..
Tony Cs is the best, just don't add salt and Tony Cs because it's like 70 percent salt and your stoned ass will get dehydrated... speak from experience
@@emanuelgonzalez7213 I missed the beginning of the video where they said who was judging so the whole time I thought it was just some random person named Lilly until the judging where they showed her last name 😆
Josh and Trevor evoke the 80's body builder. You can totally see them saying things like "If you don't have 500 grams of protein in your burgers you're eating a salad" Instead they hit us with things like "Some might refer to it as a 'Camel tail'". And I'm all for it.
I sure as content creator link probably wouldn’t want his daughter as long term host, but I can definitely see him being happy for her to return from time to time.
Tony Chachere had his recipe for creole seasoning in his cookbook. He also explained how to adjust the recipe for different proteins. Tony Chachere's all-purpose creole seasoning recipe: - 26oz Box Morton kosher salt - 1 1/2 oz Ground black pepper - 2 oz Ground red pepper - 1 oz Garlic powder - 1 oz Chili Powered - 1 oz MSG - 1 tsp Cornstarch (optional anti-caking agent) for seafood, use half the amounts above, then add: - 1 tsp Ground thyme - 1 tsp Finely crushed bay leaf - 1 tsp Sweet dry basil
Thanks. I'd probably prefer to make it in smaller batches so the pepper can be freshly ground, or just not include it at all. Fresh black pepper is eons beyond the stuff from a metal tin. But if you grind it in advance it loses most of its special properties. Also the seafood version looks a lot closer to Slap Ya Mama
@@kaldogorath Fresh black pepper is better for sure. However, if your goal is to recreate what you buy at the store, pre-ground is the way to go. I've used fresh ground black pepper and it can be a little too strong for some dishes. The less potent pepper is kind of a feature, not a bug.
It was definitely meant to be funny. The things Vi has said, it sounds like she grew up in a similar environment to me, and matter-of-fact statements are often said for the purpose of humor.
No one noticed that Josh said "they kicked us in the A...double hockey sticks".....ALL?? LOL Also I believe it's called a moose knuckle and not a "man-el toe" although that is hilarious lol
This should be a series lol but before cooking ask the judge their favorite foods, spices, flavor profiles, etc and make them a dish based off their information and have them pick their favorite dish between the two teams
Great episode really fun to watch! I would've loved a segment at the end where you taste the other Teams burger just to see what you say too it. Keep it up !
@@thatdudebro It hasn’t. You have 500k subscribers but barely average 20k views per video. Sure a lot of people might have subscribed from you doing this but then they watch one or two videos and then never look at your channel again.
The best burger I ever had was at a kebab shop in Southampton (UK). it had 2 quarter pounders, cheese, bacon, doner meat and a fried egg. They've closed down now, and I've never been able to find a burger like it since.
Life is like a burger, the more ingredients you add to it the tastier it becomes. Burger is not just a food, it's an emotion for the foodies. Your burgers are full of emotions. Happy hungry! Cheers, Domenico.
I disagree. I don't mind interesting ingredients on a burger an sometimes that's exactly what I want, but I don't want more than a handful. I love a good classic deluxe (mayo ketchup lettuce tomato onion cheese) or a slider like white castle style. Sometimes I eat a plain cheeseburger. Just a burger and cheese with salt and pepper on bread, and it's amazing. Good quality beef, good cheese, it's amazing and pure.
Nicole really cracks me up 😂 I didn't think I'd like mythical kitchen but I was totally wrong this is such great content!! I also love to watch fb food videos so this is even better since there's amazing commentary lol
When Nicole said "maggie" I was that assumed you use the instant noodle one. Because we Malaysian used to call all instant noodles as "maggie". Never thought in the West that you call "maggie" is the brown sauce that we use in most Malaysian street burger dish.
Pro tip; if you've got something crumbly like oxtail going onto a patty, put it on first, followed by the cheese. The cheese will hold it all down onto the patty.
I'm Jorts and I'm hats and our food makes wicked faaaarts! Martha Stew would call it a good thing. I love the channel and the recipes. Please never change.
I love that fact that Link's daughter bursts out laughing at the kitchen crew's 'oh thank god' affirmative response to the question if she was a less picky eater than her father.
No joke, if you like a tiny bit of spice. Try Tony C's. You don't need additional salt. It tastes really good. I wish I would have known about Tony C's earlier. It is a great seasoning, the only thing I find better is Italian Seasoning mix. Also, while V seems awkward on camera, I do love her as a camera personality. And holy crap I love Lily as a judge. She really knows what she likes and doesn't play around. For video, smash burgers are my least favorite. They just add random crisp that doesn't feel natural. Though, your "smash" burgers just look normal.
Only thing I could recommend is instead of just switching order in which the food gets tasted, let the girls cook first. Both looked amazing and Im taking nothing away from the girls but theyve gotten to see what the guys do both times and have been able to plan accordingly. Switch it up and see if the guys cant pull one through
My guess is they cook in sync and just edit it to whatever order. They definitely don't want food waiting after cooked or it won't taste as good. They definitely have some basic script they are speaking from too.
I can’t say I understand the tattoo angle, but Link did more than well as a father. Withstanding Josh’s antics with grace cannot be easy, but this was an awesome battle. Both burgers were fire. The battles are the best. Please release a hot dog is a sandwich on TH-cam. PLEASE!
Imagine repeatedly saying the phrase “wet dream” to your boss’s daughter, you’re a madman Joshua
Who’s the boss daughter
@@bradysimms3939 lily is links daughter
And in the face of that, she acted objectively. Shrimp might be great on a burger but it does not belong there. The slight at Link for being a picky eater was so genuine and rang so true for the audience who cannot understand his taste buds.
Josh is just weird and the Mythical Crew embraces it full heartedly. 😂 Link knew what he was getting into. Lol and I'm sure Lily did as well.
If they made merch that was a drawing of trevor and josh in their back-to-back stance with "wicked smart" written I'd totally buy that!
Wicked Smaht
Ehhhhhh. The joke itself kills me every time but I’ve got enough merch that I have to explain when someone asks about it, how the hell would you explain a wicked smaht shirt
Absolutely this!
This idea is….. wicked smaht
@@ProfOfBirdLaw came here to say this as someone who lives in Massachusetts (not boston though lol)
Josh in a crop top saying "We learned bottoming is better than topping" is a clip I need
The fact that when they ask her if she is going to be less picky eater than her father and after she says yes all 4 of them roll their eyes like holy crap thank God is hilarious and as a chef I feel it in my soul
Bro YES
There's nothing more frustrating and heartbreaking as seeing someone screw their face up at a dish you made.
Even if it's not their meal lol
@@ArkhamJacksi can think of a few things lol but yeah
“He’s such a nightmare to cook for.”
Can we take a second to acknowledge they took Mayo and put it in a bowl just to spoon it out into another bowl to make the aïoli
Mise en place has no limits in the Mythical Kitchen.
@@Bozeema Why would McLovin' be in the Mythical Kitchen?
Yeah that was no Aïoli
Acknowledged 100%. As I watched it happen, I'm like whhhhyyyyyyyy???
they just like me fr
That Wicked Smart bit will never get old.
Foreshadowing...?
It got so old for me the moment it appeared on screen
It is already so old.
It’s my favourite. Genuinely makes me smile every time.
*Wicked Smaht
That oxtail burger does look good! But it'd be nice to see multiple judges, each with their own vote, without knowing which team made which dish.
Agreed. Just so the audience can be sure bias is entirely eliminated, and you get a good range of opinions from people who like different things. Because as pointed out, she liked the other more so due to the oxtail and it having the stewing beef like quality. But what if someone loves shrimp?
@@SilvyReactsdoesn't really do much for parity, one of the only things that really makes cooking competitions fairer is when certain ingredients are required, so even if someone doesn't like that ingredient it's more about how it's cooked or prepared than whether it's present or not
I'm actually done watching these "competitions" until it's like a blind taste... Sorry but In previous videos most of Nicole's food is off the box into a new serving vessel... Of course it will taste good... It's someone else's recipe in a pot pie..
Can we mention how brave Josh and Trevor are for deep frying in crop tops!
Facts, though, like I'm in a hoddie sweat pants and oven mits when I fry loll
Ehhhh a few second degree burns are nothing to worry about
i do it all the time cuz thats basically what i wear to sleep lol, luckily never got burned! i still manage to burn my hands tho
Josh: "some people call it a camel tail"
Trevor: *just completely dies of laugher*
Josh broke the Trevor...
"Bottoming is better than topping" -Josh
He does give off a power-bottom energy.
He ain’t wrong
Doing reps with his gf is part of his daily workout, duh
Sporked should do an article about Tony C's and other Cajun seasonings to see what the best ones to buy are.
Tony Cs is the best, just don't add salt and Tony Cs because it's like 70 percent salt and your stoned ass will get dehydrated... speak from experience
Tony C's and Slap Ya Mama. Thats it. Tonys = cajun spicy salt, SYM = herbacious spicy salt
I'm from Louisiana, we always use chacheres, or make our own
@@emilymulcahy same
I’m a slap ya mama guy all the way.
I don't know why I imagined Lily to be like, eight years old or something 🤣 this makes so much more sense lmfao
No but really why did we think she was like 8?? 😆
"Daughter"
@@jacqueline8121 she's like a second year in college lol
@@emanuelgonzalez7213 I missed the beginning of the video where they said who was judging so the whole time I thought it was just some random person named Lilly until the judging where they showed her last name 😆
@@jacqueline8121 ngl same i just thought it was someone random I didn't pay attention lol
Josh and Trevor evoke the 80's body builder. You can totally see them saying things like "If you don't have 500 grams of protein in your burgers you're eating a salad"
Instead they hit us with things like "Some might refer to it as a 'Camel tail'". And I'm all for it.
Lily is adorable! I wanna see more of the Neill and McLaughlin kids guest star!
Lily is a GREAT guest! Can she come back for this series and/or many other things?
I want a GMM episode hosted by Lily and one of Rhett's progeny.
All she did was just try the burgers. How was she a great guest?
@@always.entertaining.people1396 People in the comments often butt kiss to show off how nice they are
@@always.entertaining.people1396 people appreciate new things in the show, what is trivial about that?
I sure as content creator link probably wouldn’t want his daughter as long term host, but I can definitely see him being happy for her to return from time to time.
Tony Chachere had his recipe for creole seasoning in his cookbook. He also explained how to adjust the recipe for different proteins.
Tony Chachere's all-purpose creole seasoning recipe:
- 26oz Box Morton kosher salt
- 1 1/2 oz Ground black pepper
- 2 oz Ground red pepper
- 1 oz Garlic powder
- 1 oz Chili Powered
- 1 oz MSG
- 1 tsp Cornstarch (optional anti-caking agent)
for seafood, use half the amounts above, then add:
- 1 tsp Ground thyme
- 1 tsp Finely crushed bay leaf
- 1 tsp Sweet dry basil
Thank you
@@fastlifebmx9292 You are most welcome.
love MSG
Thanks. I'd probably prefer to make it in smaller batches so the pepper can be freshly ground, or just not include it at all. Fresh black pepper is eons beyond the stuff from a metal tin. But if you grind it in advance it loses most of its special properties.
Also the seafood version looks a lot closer to Slap Ya Mama
@@kaldogorath Fresh black pepper is better for sure. However, if your goal is to recreate what you buy at the store, pre-ground is the way to go.
I've used fresh ground black pepper and it can be a little too strong for some dishes. The less potent pepper is kind of a feature, not a bug.
8:45
"We learned bottoming is better than topping." Me too, Josh. Me too.
Hahahaha.. yes, always preferred.
Y'all don't know anything. Topping is life.
"your mom is a bone sucker too?"
Omg our Lily is all grown up! All the innuendo made me squirm though! That’s Link’s baby girl you guys!! 🤣
Vi is slowly becoming my favourite. That "wasnt supposed to be a joke which makes it funnier" moment with Nicole in the opening clip is comedy gold.
Vi isn’t trying to promote 4 different things and she gives a hilarious, lowkey vibe. She’s great.
@@nicholegoble6716 Trevor wasn't until he got a podcast. If Vi gets a podcast it will probably be promoted too.
It was definitely meant to be funny. The things Vi has said, it sounds like she grew up in a similar environment to me, and matter-of-fact statements are often said for the purpose of humor.
Nope, vi is awesome but no one can beat josh haha
Vi is fantastic, but they're all pretty fricken rad
Remember the Food Feuds GMM episode where you did fried chicken/cupcake dishes with Rhett and Link? I'd love to see that again with this MK cast.
The drastic energy shift between the teams has me rolling 🤣 😂 💀 😅
Definitely an awesome contrast
No one noticed that Josh said "they kicked us in the A...double hockey sticks".....ALL?? LOL Also I believe it's called a moose knuckle and not a "man-el toe" although that is hilarious lol
screw it: Mammal toe- it’s gender neutral now AND it rhymes
He's been making the a double hockey sticks joke for a while now
Came to the comments looking for “moose knuckle”
@@zaidajones806 pretty sure genitals are the one thing that doesnt need to be gender neutral lol
@@zaidajones806 I don't think mammal and toe rhyme sorry
This is genuinely one of my favorite MK videos ever. That oxtail burger looks so delicious and Lily was a great guest!!!
"Your mom's a bone sucker like me?" I snorted and coughed for 5 mins
This should be a series lol but before cooking ask the judge their favorite foods, spices, flavor profiles, etc and make them a dish based off their information and have them pick their favorite dish between the two teams
Calling out Link’s pickiness 😂 and the thank gods was so funny
Trevor and Josh are both my type and I find it amusing 🤣
Who makes the best Grilled Cheese, Soup, pizza, Hoagie, Cinnabon, cookies, KEEP GOING TILL TONY GETS YOU THE WIN !!!!
Josh and Trevor’s Schlick about elf coins and camel tails made me giggle heartily
Great episode really fun to watch! I would've loved a segment at the end where you taste the other Teams burger just to see what you say too it. Keep it up !
I love it when Josh and Trevor do their catchphrase!
Josh and Trev won for this gal. Love some shrimp on burger! We do ours in a similar fashion, add some guacamole 🥑 and you’re rippin!
As soon as I saw that stewed oxtail I knew Josh and Trevor had no chance 😋
I saw the pictures of the burgers in the beginning. I instantly knew who made which burger. Both look so delicious!
...because the burgers are in front of each of their respective faces?
@@gilbert4394 if you hadn't said something I was gonna 😂
My daughter's were watching this with me and they were just like...why don't their shirts fit? 🤣
😂😂😂
I think we are all wondering that. 😄
“Oh you had coffee this morning” 😂
by the end of the day both team did an outstanding work on the burgers. you both are winners in my book.
Please, for the love of everything holy, don't ever stop the "wicked smart" bit. It's priceless!
Very good team cooking! You are the besst!
kitchen foods !!! what an exciting name !!! like.. foods.... IN THE KITCHEN... not in the bathroom !!!
@@thatdudebro tell em!
Don’t do this. Don’t comment on every other existing food channel with more subscribers than you hoping it’ll get your numbers up. It won’t.
@@logandh2 it clearly has
@@thatdudebro It hasn’t. You have 500k subscribers but barely average 20k views per video. Sure a lot of people might have subscribed from you doing this but then they watch one or two videos and then never look at your channel again.
Lilly "I love me a good stewed meat."
Josh "You don't like no shrimps?!?"
That part made me spit out pop.
In the beginning with the dough I was thinking "Oh nice nails, Trevor" then there was the Josh situation going on that I was not prepared for haha.
“Kicked us in the a double hockey sticks” HAHAHA. They kicked us in the “all”
honestly just from the look of them Trevor and Josh's burger won for me.
8:47 can confirm, bottoming is waaaaay better
I will never get sick of seeing Josh in a crop top and jorts!
Trevor saying he's not a professional comedian but now works at smosh...
Trevor and josh should have called theirs the " Tony smasherie's burger "
The best burger I ever had was at a kebab shop in Southampton (UK). it had 2 quarter pounders, cheese, bacon, doner meat and a fried egg.
They've closed down now, and I've never been able to find a burger like it since.
The community mythical kitchen is building is great lol
5:45
I'm from New Mexico and in the SW we do have sopapilla burgers which are burgers in fried dough, highly recommend!
Life is like a burger, the more ingredients you add to it the tastier it becomes. Burger is not just a food, it's an emotion for the foodies. Your burgers are full of emotions. Happy hungry! Cheers, Domenico.
IDK, I feel like there's something to be said about keeping it simple. Sometimes, a cheeseburger w/your fav sauces is just perfect.
But sometimes too many ingredients can make it over complicated and fall apart completely, there is a limit
I disagree. I don't mind interesting ingredients on a burger an sometimes that's exactly what I want, but I don't want more than a handful. I love a good classic deluxe (mayo ketchup lettuce tomato onion cheese) or a slider like white castle style. Sometimes I eat a plain cheeseburger. Just a burger and cheese with salt and pepper on bread, and it's amazing. Good quality beef, good cheese, it's amazing and pure.
Josh and this borderline halter top! Lmao 🤣
You earned a Like just for continuing the WICKED SMAAAART bit!
Omg ikr, I liked immediately after that
This is why I love this channel and the whole of the GMM crew...Umm Josh, yeah, umm come here...Oh is it giving...yeah big situation XD
The mythical kitchen should just open their own restaurant lol
Screw that, I'm going to open a restaurant and only serve mythical kitchen dishes
Yes, but use ghost kitchens like the Mr Beast Burgers
@@keraleak3990 I'm a libertarian so I'm down for anything the government can't trace
Nicole really cracks me up 😂 I didn't think I'd like mythical kitchen but I was totally wrong this is such great content!! I also love to watch fb food videos so this is even better since there's amazing commentary lol
MK crews deserve raises. Their content is new and refreshing
Please do more of these videos! Y'all could do so many different videos with this series! 😍😋
It’s called a ‘Moose Knuckle’. So much for bein wicked smaaht.
Uhm, aktually, it's pronounced "wikid SMAT". /Obnoxious eyeroll
This was so fun, Lilly was such a sweetheart!
2:40 actual "manel toe". You're welcome ladies 🤣🤣🤣
Lily is great, but man, I wish they could have got Motz to judge this one.
oh man that would've been perfect
He lives in NYC:/
@@HAbarneyWK GMM's got the money! 😏
I think it's hilarious that the "camel tail" is the most replayed part of the episode XD
"Sorry Link" - Josh 2022 xD
I can’t help but think of morty every time josh talks in his high pitch voice! 😂
When Nicole said "maggie" I was that assumed you use the instant noodle one. Because we Malaysian used to call all instant noodles as "maggie". Never thought in the West that you call "maggie" is the brown sauce that we use in most Malaysian street burger dish.
Pro tip; if you've got something crumbly like oxtail going onto a patty, put it on first, followed by the cheese. The cheese will hold it all down onto the patty.
I half expected some George Motz inspiration. Was a little disappointed when they didnt do the thing with the edges to create the lacy edge.
If they weren't on separate coasts, I'd want George to judge.
10:17 , there ain't nothin simple about that burger. What a beaut lmao
Manel toe had me ☠️ 😂 team wicked smart!
"wait, do you cheese? how many slice?" wicked smart words from a wicked smart guy
I'm Jorts and I'm hats and our food makes wicked faaaarts!
Martha Stew would call it a good thing. I love the channel and the recipes. Please never change.
Trevor, your nails?? Literal chef's kiss
Next episode of the pod: is an oxtail sandwich a burger?
I love that fact that Link's daughter bursts out laughing at the kitchen crew's 'oh thank god' affirmative response to the question if she was a less picky eater than her father.
Now I want Link's reaction lol
When Josh said Nicole beat our a double hockey sticks I thought, " Josh, that spells all." Lol
I now watch these just for V i loveeeeee her
19:24 Best part of this whole episode LOL 🤣😂
Lily Neal is such good vibes
I am obsessed with Nicole's energy in this episode 🤣🤣🤣🤣
Josh : Makes the wettest burger in existence
Also Josh : Why didn't it win??
No joke, if you like a tiny bit of spice. Try Tony C's. You don't need additional salt. It tastes really good. I wish I would have known about Tony C's earlier. It is a great seasoning, the only thing I find better is Italian Seasoning mix.
Also, while V seems awkward on camera, I do love her as a camera personality. And holy crap I love Lily as a judge. She really knows what she likes and doesn't play around.
For video, smash burgers are my least favorite. They just add random crisp that doesn't feel natural. Though, your "smash" burgers just look normal.
Imagine a future where Rhett and Link's children work their way into being permanent cast to seal the future of the Mythical Empire!
The year is 2042. Hi I’m Lily and I’m Locke. Welcome to Good Mythical Morning, the Next Generation
@@kenlangston3451 it’ll be Shep and Lando, they’ve already been established as the mini-me versions of their fathers
Trevor being confused about what day his podcast comes out is an underrated moment. 🤣
Only thing I could recommend is instead of just switching order in which the food gets tasted, let the girls cook first. Both looked amazing and Im taking nothing away from the girls but theyve gotten to see what the guys do both times and have been able to plan accordingly. Switch it up and see if the guys cant pull one through
My guess is it is just edited this way. Having the Ox tail stew for hours had to be done earlier.
My guess is they cook in sync and just edit it to whatever order. They definitely don't want food waiting after cooked or it won't taste as good. They definitely have some basic script they are speaking from too.
Does anyone else chuckle every time Josh says “A double hockey sticks” for ass? Lol
Nicole is slowly turning into Josh
And Josh made me shoot my drink out my nose with the Johnny Damon reference at the end 🤣🤣
First time I've ever seen Maggi used in a non German cooking video :0
Great description btw it's literally just drops of salty umami brown :D
It's also used in the Mexican beer cocktail "Michelada" along with Worcestershire sauce. Double dose of umami!
Maggi is also used in
Filipino dishes sometimes.
"You don't like no shrimps!?" Josh went gangster on em while looking like a Ken doll.
You should bring in the other kids not just Lily in for more taste tests! :D
I can’t say I understand the tattoo angle, but Link did more than well as a father. Withstanding Josh’s antics with grace cannot be easy, but this was an awesome battle. Both burgers were fire. The battles are the best.
Please release a hot dog is a sandwich on TH-cam. PLEASE!
Trevor started his career as a respected baker and now he tells ligmah balls jokes because of the Josh X factor.
V's earrings are what my life is now all about!
Lily has such a natural presence on camera!
>Looks at 'Most Replayed'
This is just a shout out to nicole: love that funky little chef ❤
This is awesome when they go against eachother. I like it
I want that Tony’s burger!
"Bottoming is better than topping"~ Josh.
Hell yeah brother.