Chile nothing makes me madder than seeing someone make sweet potato pie with no nutmeg. The ginger I just started using I didn't learn to make it with ginger but I love the flavor it adds. Oh I know what makes me madder dressing with no sage lol
@@YaYa-wn7uj I'm telling you, I got panicky when I couldn't find sage. I heard the couple next to me looking for it too. When I found some (3) I ask them if they needed one, they smile, took two. I apologize too, I know I contributed to the mix up of the items on the shelf. In a way I fault the store there is a better way to display sources.
To get rid of the swirls, I'd recommend adding more liquid but not too thin so you're pouring the mix in the pie crust vs scooping. I would also cook the pie at a lower temperature. This also helps prevent cracks which gives you a smoother finished pie. I know it tastes great either way.
I’m watching this video in April. So many people think sweet potatoes are for autumn/holidays only. I eat them all year long! They’re just as good in spring and summer as Thanksgiving and Christmas. This is the perfect dessert! Thanks , Camirra, for this recipe to make anytime of the year! (It looks so rich and creamy. 😋)
New Englander here. I followed your demonstration and recipe to the letter. Probably the best pie I've ever had (and I've made and eaten my fair share, plus). No more Libby's canned stuff for me. Thank you and your dear Granny very much.
I watched a handful of sweet potato pie videos but decided to go with your recipe for Thanksgiving. I'm tired of trying to get some good sweet potato pies from somewhere every year. About to learn to make my own!!!
That fresh grated nutmeg is LIIIIFE!! It really does make a difference in the taste of your baked goods. Sweet potato is my favorite Thanksgiving dessert. I'm always looking for new recipes. Last year I took two recipes & combined them......them pies were good!!! Your smoothing out method is perfect! I love when the pies have personality (areas that don't smooth out) Another great recipe. Love your spirit & love the commentary. Thank you for sharing
Thank you so much for sharing your Granny’s recipe! Like my Granny and Momma’s recipes they’re precious treasures! It looks so delicious!!! I can’t wait to try this one! ♥️
Yaaaaaaaaaaaassssssss! Baked sweet potatoes! That's how my mama cooked them and that's how I cook them. I'm going to try this recipe. I haven't made my sweet potato pie with sweetened condensed milk in a long time. Thank you
I made this last night and OMG! The filling is to die for. Thanks for sharing your recipes. The mac and cheese and wings were delicious as well! Seasoned down to the bone!
I knew you were the real deal when you beat those strings out of the sweet potatoes , grated fresh Nutmeg & added lemon extract ❣️ Those are old school non- negotiables!😂
I usually smash my sweet potatoes then smooth it through a strainer to get the strings out. It comes out so smooth my father thinks that I use canned filling. But I will definitely use this technique, it will take so much pressure off my arms❤️👌🏾
Great recipe. Very similar to my family recipe. But we use fresh squeezed orange. I’m going to try lemon extract. But I love the sweetened condensed milk. It make the pies so yummy. And we also use graham cracker pie crust.
Hi Camirra, just watched your vedio. A suggestion that I have to smooth out the tops of your pies as well as cake batter is to get a spatula or knife and get you a small cup of water. Keep dipping your utensil in the water everytime you spread your mixture. Works like a charm everytime. Blessings.
Oh My goodness , I love this pie. I can't wait to try your pie. I don't have to wait for any holiday to make this either. Thank you so much for the delicious recipe......
Thanks sweetheart! I'm also a year around sweet potato eater as well an yes I use sweetend condensed milk in alot of my baked goods , it adds a richness undescribeable ! Yummy yummy 😊
Thank you very much for the recipe and the demonstration. I love pies of all sorts, and I don't limit them to any one season. I'm always ready to try a new (to me, at least) recipe; I grew up in Texas, but away from my extended family, as my parents were among the post- WWII generation that left behind the farm and the extended family after traveling around the world in the service. So I missed out on the extended-family sorts of things I might have learned, including cooking. I love your term, "melanated" - and I'm about as opposite as you can get, being of Scots-Irish/Norwegian/Dutch ancestry (I just LOOK at the sun and burn, it sometimes seems), and I'm grateful to the melanated folks of my acquaintance for preserving and sharing recipes like this one :-)
Now I've made your dressing recipe but i made a large pan of it. It tasted so different so I had to pull out my cast iron and make me a personal pan. Lol... Also I made this pie and omg it's so delicious we've been eating them all week long. Maybe you should have a page where we can post our after pictures. No strings in my pies I just kept mixing it until they were gone
Just gained a new subscriber…. Thank you for blessing us with this recipe. It’s just like my grandma’s one except she uses allspice instead of ginger. Her pie is the best so I know this is the best!!!! I just needed measurements because grandma don’t have no measurements and I can’t cook or bake with “just use a little or not too much” lol 😂
Also you could use lemon pudding in the feeling I also use a half of cream cheese in the feeling with a teaspoon of baking powder can't wait to try your sweet potato pie
Awesome job! This is nearly identical to how I was taught to make. Like you I also break down that string in my Ninja. In Virginia where I am from, we add that same spice combo. Here in South Carolina and other deep south locations I noticed the pies are less about cinnamon and nutmeg and more about 🍋. I prefer that spice with the hint of lemon taste I was raised on.
I have never had sweet potato pie, (believe it or not), I have been told that you really can't taste a difference. Knowing me and my palette, I believe I could. :) Thanks again for another superb recipe. :) I love pumpkin pie for Thanksgiving, have to try sweet potato though and give it a shot. :)
@@CamirrasKitchen Thank you, I will try it. btw, I made a meatloaf, and I made your yellow rice with it, a big hit. I had Vigo and Mahatma yellow rice in the kitchen, I can't make those anymore. lol Thanks again.
My favorite Thanksgiving desserts are pumpkin pie and cheesecake, but I'm going to make your recipe for sweet potato pie this October. I made sweet potato pie once and it did not come out well. Your recipe looks way better than the one I used.
Also this is the recipe that I’ll actually be using from now on I can tell that I’ll like this more than a normal recipe ! And I like the pecan addition to the recipe ! Looks amazing !
@@CamirrasKitchen I put too much lemon juice in it is there a way I can fix it I was thinking of making like a glaze for the pie ? Or eating it with cool whip? Or making whipped cream
Hello!! 😊💕 I’m brand new to your channel and sooo exited to keep checking your videos out! I already have tried two of your recipes this week! All very very delicious 100% recommend your recipes. As for smoothing out the top of the pie filling, the technique I use to frost and for pie filling to leave them smooth with no swirls is to dip my spatula into water let the access drip off and then glide it on top of the filling as the final touch. Lmk if it works out for you ❤️ thank you for the hard work and time you do in these videos! Very appreciate Your talent!!
When I add to little liquid I can't get my pies to be completely flat on top either. However, if your filling is less viscous, you could give them a slight tap on a dish towel and they would self level.
Thank you for not sleeping on the nutmeg and ginger. Some people only use cinnamon. I love spices, you cook like me!
Yes for sure! Got to get that nice flavor in there!
I. LIKE. PUMKIN. PIE. PUMKIN. AND. PUMKIN. ICE CREAM. THAT. MY. FAVORITE.
I. LIKE. PUMKIN. PIE. PUMKIN. AND. PUMKIN. ICE CREAM. THAT. MY. FAVORITE.
Chile nothing makes me madder than seeing someone make sweet potato pie with no nutmeg. The ginger I just started using I didn't learn to make it with ginger but I love the flavor it adds. Oh I know what makes me madder dressing with no sage lol
@@YaYa-wn7uj I'm telling you, I got panicky when I couldn't find sage. I heard the couple next to me looking for it too. When I found some (3) I ask them if they needed one, they smile, took two. I apologize too, I know I contributed to the mix up of the items on the shelf. In a way I fault the store there is a better way to display sources.
You have 2 ingredients listed that so many people don't know to add...ginger and salt! Yes ma'am! Get it girl!
To get rid of the swirls, I'd recommend adding more liquid but not too thin so you're pouring the mix in the pie crust vs scooping. I would also cook the pie at a lower temperature. This also helps prevent cracks which gives you a smoother finished pie. I know it tastes great either way.
omg thanks for this!!
What temperature you recommend ? And adding what liquid to thin it ?
I’m watching this video in April. So many people think sweet potatoes are for autumn/holidays only. I eat them all year long! They’re just as good in spring and summer as Thanksgiving and Christmas. This is the perfect dessert! Thanks , Camirra, for this recipe to make anytime of the year! (It looks so rich and creamy. 😋)
Absolutely!! i eat sweet potatoe all year around!
New Englander here. I followed your demonstration and recipe to the letter. Probably the best pie I've ever had (and I've made and eaten my fair share, plus). No more Libby's canned stuff for me. Thank you and your dear Granny very much.
I watched a handful of sweet potato pie videos but decided to go with your recipe for Thanksgiving. I'm tired of trying to get some good sweet potato pies from somewhere every year. About to learn to make my own!!!
You can do it! im sure it will be amazing!
That fresh grated nutmeg is LIIIIFE!! It really does make a difference in the taste of your baked goods. Sweet potato is my favorite Thanksgiving dessert. I'm always looking for new recipes. Last year I took two recipes & combined them......them pies were good!!! Your smoothing out method is perfect! I love when the pies have personality (areas that don't smooth out) Another great recipe. Love your spirit & love the commentary. Thank you for sharing
Yes God makes all the difference !
Love, love sweet potato pie and am so glad you used the nutmeg and ginger. Love your cooking style and will be following you.
Thank you so much for sharing your Granny’s recipe! Like my Granny and Momma’s recipes they’re precious treasures! It looks so delicious!!! I can’t wait to try this one! ♥️
Thank you so much
I love anything sweet potatoes. Your recipe turned out a delicious looking pie.
You are such a good narrator/teacher! Absolutely love your recipes🤤
Yaaaaaaaaaaaassssssss! Baked sweet potatoes! That's how my mama cooked them and that's how I cook them. I'm going to try this recipe. I haven't made my sweet potato pie with sweetened condensed milk in a long time. Thank you
I made this last night and OMG! The filling is to die for. Thanks for sharing your recipes. The mac and cheese and wings were delicious as well! Seasoned down to the bone!
I made this recipe a few weeks ago and it was a hit with my family. Today I'm making them for a potluck at me job 😋 Thank you!
Wonderful!
I knew you were the real deal when you beat those strings out of the sweet potatoes , grated fresh Nutmeg & added lemon extract ❣️ Those are old school non-
negotiables!😂
yep esp them string. got to go!
Yessss! Removing the strings and the lemon extract are most important in the recipe as I learned from my gma ( Kinston, NC)
I usually smash my sweet potatoes then smooth it through a strainer to get the strings out. It comes out so smooth my father thinks that I use canned filling. But I will definitely use this technique, it will take so much pressure off my arms❤️👌🏾
Great recipe. Very similar to my family recipe. But we use fresh squeezed orange. I’m going to try lemon extract. But I love the sweetened condensed milk. It make the pies so yummy. And we also use graham cracker pie crust.
I need that now lol peach cobbler and sweet potato pie is my favorite
Lord Have Marcy You Can Cook and there No Reason gor no one not to be' able to cook Good Southern food. THANK YOU❤
Hi Camirra, just watched your vedio. A suggestion that I have to smooth out the tops of your pies as well as cake batter is to get a spatula or knife and get you a small cup of water. Keep dipping your utensil in the water everytime you spread your mixture. Works like a charm everytime. Blessings.
Thanks for the tips!! I will do this next time!!
Oh My goodness , I love this pie. I can't wait to try your pie. I don't have to wait for any holiday to make this either. Thank you so much for the delicious recipe......
Absolutely A FAN of your recipes, stories, humor and your overall Spirit
Glad you like them!
Thanks sweetheart! I'm also a year around sweet potato eater as well an yes I use sweetend condensed milk in alot of my baked goods , it adds a richness undescribeable ! Yummy yummy 😊
I enjoy all of your cooking videos, I can always count on getting that one thing I need to make my recipes pop!
Thank you!
Drop the pan on the counter a few times to flatten the pie batter before baking. I believe I learned that from Grandma Gloria's channel!
Thanks for the tip!
This is my go-to recipe since last year! Yum. 😋
Thanks so much for making these cooking videos! Besides everything looking delicious 🤤, it’s a great vibe 😎😎
Young lady ! I just love love your flavor profile. Great video and those pie’s looks old fashioned crazy good. 👍🏽👍🏽🤗
Thank you so much 🤗
Will use your recipe. My husband loves sweet potato pie
Thank you very much for the recipe and the demonstration. I love pies of all sorts, and I don't limit them to any one season. I'm always ready to try a new (to me, at least) recipe; I grew up in Texas, but away from my extended family, as my parents were among the post- WWII generation that left behind the farm and the extended family after traveling around the world in the service. So I missed out on the extended-family sorts of things I might have learned, including cooking. I love your term, "melanated" - and I'm about as opposite as you can get, being of Scots-Irish/Norwegian/Dutch ancestry (I just LOOK at the sun and burn, it sometimes seems), and I'm grateful to the melanated folks of my acquaintance for preserving and sharing recipes like this one :-)
Thankf for sharing and I'm glad u love the videos!
Thank you for this recipe. God bless you.
Now I've made your dressing recipe but i made a large pan of it. It tasted so different so I had to pull out my cast iron and make me a personal pan. Lol... Also I made this pie and omg it's so delicious we've been eating them all week long. Maybe you should have a page where we can post our after pictures. No strings in my pies I just kept mixing it until they were gone
Just gained a new subscriber…. Thank you for blessing us with this recipe. It’s just like my grandma’s one except she uses allspice instead of ginger. Her pie is the best so I know this is the best!!!! I just needed measurements because grandma don’t have no measurements and I can’t cook or bake with “just use a little or not too much” lol 😂
Girl trust I know how the old ppl cook. Actually I cook like that too but I try to measure when I’m doing it for y’all. Especially baking
❤ I LOOOVE SWEET PATADA PIE! 🤩 😋
Also you could use lemon pudding in the feeling I also use a half of cream cheese in the feeling with a teaspoon of baking powder can't wait to try your sweet potato pie
Awesome job! This is nearly identical to how I was taught to make. Like you I also break down that string in my Ninja. In Virginia where I am from, we add that same spice combo. Here in South Carolina and other deep south locations I noticed the pies are less about cinnamon and nutmeg and more about 🍋. I prefer that spice with the hint of lemon taste I was raised on.
One of the best sweet potato pie hands down!!!
Thank you my lovely sister!
Thank you for the recipe and the measurement on the potatoes! I never get it right and this is my favorite pie ever!
Hello, I'm new to your channel and I love it already. I love banana pudding, cheesecake, lemon pie, blackberry cobbler.
yes to all of that! 🙌
My favorite dessert is always my favorite. Can’t wait to try it.
Delicious Down South Cooking 🧑🍳
This is exactly what I was waiting for! 😋😋😋😍😍😍😍
Thanks for the extra tips...but sweet potatoe pie & pound cake is my favorite & coconut nut
Hello!! made the pie today and boy was it GOOD!!!! Thank you for sharing your delicious recipes.
Awesome 👏
My pie came out perfect thanks boo
You’re welcome 😊
I'm making it again today with my ham and dressing
Fresh nutmeg to me is a must have. so tahank you for using it....
When you were putting the filling in the crust I was ready to eat. Looked delicious 😋 ALREADY. Ima finish watching now lol
Sweet potato pie. And pound cake carrot cake. Coconut cake .you are an awesome cook.. like my family was
Looks delicious.
Girrrll you better throw a dip of dat cool whip on top !!
Thanks for sharing !!🥰
Sweet potato pie and German Chocolate cake are my favorite desserts for the holidays.
Crunchy topping cobblers r my favorite desserts
Saving this one for the holidays
I have never had sweet potato pie, (believe it or not), I have been told that you really can't taste a difference. Knowing me and my palette, I believe I could. :) Thanks again for another superb recipe. :) I love pumpkin pie for Thanksgiving, have to try sweet potato though and give it a shot. :)
Lol I think you can really taste the difference! Give it a try it’s so easy to make!
@@CamirrasKitchen Thank you, I will try it. btw, I made a meatloaf, and I made your yellow rice with it, a big hit. I had Vigo and Mahatma yellow rice in the kitchen, I can't make those anymore. lol Thanks again.
You will know the difference between the two they are quite different
Melissa Gahn you will know the difference try it you will like it
Love all pies
I use the back of a icing spatula to smooth out my pies. Your pies look amazing. I like the addition of pecans!
And have you made sweet potato and pumpkin filling together it tastes good
My favorite Thanksgiving desserts are pumpkin pie and cheesecake, but I'm going to make your recipe for sweet potato pie this October. I made sweet potato pie once and it did not come out well. Your recipe looks way better than the one I used.
Sounds great! Cheesecake is so good!
I love sweet potato pie! We make it every Thanksgiving. Can’t wait to try your recipe!
I'm sure they taste as good as they look. I love sweet potatoes pie at Thanksgiving. God bless ❤️🙏🏼
Love me some sweet potato pie too! the holidays my fav time, but I'll eat it all year if offered! hahah
Try using a small angled icing spatula to smooth the top of the pie. Using fresh nutmeg is a game changer.
Pumpkin and apple crumb pie are a must for Thanksgiving in our house. I do enjoy sweet potato too though. I also love Key Lime pie!
I was thinking of trying Graham cracker crust with the sweet Potato pie what you think? but good recipe!
I would try it
Also this is the recipe that I’ll actually be using from now on I can tell that I’ll like this more than a normal recipe ! And I like the pecan addition to the recipe ! Looks amazing !
@@CamirrasKitchen I put too much lemon juice in it is there a way I can fix it I was thinking of making like a glaze for the pie ? Or eating it with cool whip? Or making whipped cream
Thanks a bunch!
It looks so yummy !!!
Thanks!
Hello!! 😊💕 I’m brand new to your channel and sooo exited to keep checking your videos out! I already have tried two of your recipes this week! All very very delicious 100% recommend your recipes.
As for smoothing out the top of the pie filling, the technique I use to frost and for pie filling to leave them smooth with no swirls is to dip my spatula into water let the access drip off and then glide it on top of the filling as the final touch. Lmk if it works out for you ❤️ thank you for the hard work and time you do in these videos! Very appreciate Your talent!!
Ohh good idea!! I will try this! Also glad you liked the recipes 😊
One of my favorite can't wait for recipe
I've baked these pies for years and the method I use for the swirls is to gently shake the pie back and forward until completely smooth.
That's a great idea! imma do that!!
That looks delicious 😋
Thank you 😋
Beautiful
You make Sweet Potato 🍠 Pie 🥧 the Right Way 😋
YES!!! sweet potatoe pie is the best pie!
Persimmon pudding is my favorite Thanksgiving dessert. ❤️
Hey there! I am glad your thumbnail appeared on my screen! I did subscribe to your channel.
welcome!
That pie looks really good 💯
I'm making these for Thanksgiving ! 😊
Thanks for sharing….💗💗
Omg! Where are you from? You cook like a Midwest girl with Southern roots! That Alabama or Mississippi influence! 🥰
im from NC!
Sweet potato pie!!! ... not mad at pumpkin.. just prefer sweet potato.. my mom used to gently tap the pie to level the top... VERY GENTLY..
Yes I have an pecan allergy, but I still eat pecans.Been eating them all of my life. My grandmom had pecan trees in her side and back yards
SWEET POTATO PIE is my all time favorite. Next is Pecan Pie 🥧
When I add to little liquid I can't get my pies to be completely flat on top either. However, if your filling is less viscous, you could give them a slight tap on a dish towel and they would self level.
Sweet potato pie and pound cake for dessert.
Looks and sounds yummy
Thanx 4this recipe
Most welcome 😊
Blow dryer for smoothing the top
Really?
This is really close to the way my aunt used to make hers. I may try to make pies one day but I stay away from baking.
Will Lee u can do it
Oh also I use cinnamon extract rather than ground cinnamon it just keeps the sweet potato from turning colors
Great tip!
I think if you kinda shake it and not spread it,then it won't leave the lines it should make them smooth.
Thank you
I swear to goodness you can bake a sweet potato pie.. Thanksgiving going to have one of your pies I make.
LOVE SWEET POTATO PIE ALWAYS
Pumpkin pie dump cake is the best!
never had that! hey Kip!
In my house for Thanksgiving and Christmas dinner! I enjoy making upside down pineapple cake! The box cake mix. I do not make it homemade...
I've been researching pies for my own channel and came across your video. Looks easy to make and delicious -- pinned it!
Awesome! Thank you!
@@CamirrasKitchen You're welcome. Have a good night. (I'm in Japan, evening here.)
Be sure to give her credit!
Take a spoon and go around in a circle on the top and it makes it even
I meant to say use the back of a spoon start on the inner part and go on the outer part in a circle
Pies look 👍😋😋😋😋
Thanks!
Yum. Sweet potato pie
Thank you 😋
Yummy!