Air Fryer Meatloaf - "It's so cute!"

Recipe: adventuresineve... It's not often you call a meatloaf cute, but this delicious, bacon covered, air fryer loaf of goodness earned it! With a little kick of sriracha, you will be blown away at how incredibly delicious this recipe is! And when you make it in the air fryer, it's so incredible, you may never make it in your oven again.
Enamled Cast Iron Baker (personal website): www.pamperedch...
Air Fryer Meatloaf
Ingredients
¼ cup ketchup
2 Tablespoons sriracha
1 lb ground beef
½ yellow onion, diced (½ cup)
alternatively 1 ½ teaspoons onion powder
½ green or red pepper, diced (½ cup)
1 egg
½ cup bread crumbs
1 teaspoons salt
1 teaspoons pepper
8-10 pieces of bacon
2 Tablespoons of brown sugar
Instructions
Before preheating your air fryer, make sure you have a dish with sides that will fit inside (alternatively you can cook on parchment, but it will not hold the grease and the juices will be all over your air fryer). Preheat the air fryer to 400°.
Whisk together the ketchup and sriracha.
Combine ground beef, onion (or onion powder), bell pepper, egg, bread crumbs, salt, pepper, and 2 Tablespoons of ketchup/sriracha mixture.
Form beef mixture into a loaf and place into your air fryer safe pan. Alternatively, you can make two loaves for faster cooking. Layer bacon slices on top of the loaf.
Mix the brown sugar into the remaining ketchup/sriracha mixture. Brush onto the bacon.
Tent your meatloaf with foil or parchment, careful to not allow it to touch the bacon nor the heating element (if you leave this step off, the bacon may burn).
Bake for 30-45 minutes or until the internal temperature of your loaf reads 160°F (FDA recommendation).
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Edited by Kevin Bloomquist - [e-mail]

[@darinkagolob7668]

Thank you for sharing this video and to your family encouraging you to go ahead and make another meatloaf 😍

[@AdventuresinEverydayCooking]

They asked about it again this week LOL

[@jquintero42]

That looks so good I will definitely make it

[@clairepapadatos1116]

Wonderful, Heather!
Thank you, your husband and your son!😆👍😘

[@AdventuresinEverydayCooking]

You're welcome!!

[@airmanma]

Looks good!!!! Love your sense of humor. I just bought an air fryer recently, and am having a ton of fun using it. Makes the best bacon ever!!!

[@AdventuresinEverydayCooking]

For sure! It's my favorite way to make bacon now. And really everything. I use it for way more then people realize ;) LOL

[@sandrawells8590]

Yummy ! 🎉

[@ArkansasEV]

I’m having trouble finding Sriracha. What would you put in its place? Or would you just skip that part?

[@AdventuresinEverydayCooking]

If you can find Sambal Oelek (in Asian food section) that would do very nicely!

[@bigjuicychugs]

​@@AdventuresinEverydayCookingId reccomend using Sambal Badjak, which has a tad more heat (that you'd want to achieve with the Sriracha) and a less salty tasty ^^

[@margedugan5443]

Talk to much