Fantastic! This is one of my all-time favourite meals, and it’s especially nice to know how to make it here in France with French ingredients. Thank you for sharing this great recipe. 😁
Made this soup this evening, family and I loved it. I like the accentuated cilantro flavor from the chopped stems. One thing, did you clean your Dutch oven after cooking chicken, before sweating the onions,or cook in the juices?
Wow- you really make it seem like something I could actually do myself. The real question is- where do I get one of those aprons!!!???? :)
Haha, of course you can! And you reminded me, I will put the “Chef Walter Merchandise” link in the description! Thanks for watching!
Fantastic! This is one of my all-time favourite meals, and it’s especially nice to know how to make it here in France with French ingredients. Thank you for sharing this great recipe. 😁
You are so welcome! Thank you for watching!
Yay! Love the margarita touch.
Thanks! Marg Recipe in description!
I am going to try this recipe this week!! Thank you
Excellent, thank you for watching! Please give me an update after you make it!
Made this soup this evening, family and I loved it. I like the accentuated cilantro flavor from the chopped stems. One thing, did you clean your Dutch oven after cooking chicken, before sweating the onions,or cook in the juices?
Thanks for watching Vernon! And nope, don’t clean it, use those juices!!