I Ate ICE CREAM Sandwiches WRONG My Whole Life
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- เผยแพร่เมื่อ 28 ส.ค. 2024
- All over Italy, you find brioche mixed with sweet things. Brioche con Gelato, Granita e Gelato, Marizotti. And as an Ice cream sandwich lover, I took what Italy gave us and put my little American spin on it. The result is the greatest ice cream sandwich I’ve ever had.
Recipes:
Crunchy Brioche Ice Cream Sandwich
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I've always thought that there's a fine line between the insightful and practiced culinary inventions that experienced chefs create, and the insane and absolute clarity of logic that hits a stoner's brain whilst in their kitchen at 3am
Sometimes, they are the same person 😂
The stoners leave their pretensions and preconceived biases behind, because they are too high to find them. The stoned person has reached the zen truth of food: If it tastes good, eat it!
This is one Nonna who wants to Thank You ❤for Your passion, love of cooking, hard work making the videos and for being You! You are keeping the the recipes alive and with Your own spin. I’m sure Your Family is so proud of You. I know the rest of the Nonna’s and myself are so proud of You. Much love and blessings.
Italy has such a refined palette. Ice cream between brioche. Genius
I am a philistine, I adore those supermarket ice cream sandwiches, but yours look sublime!
Man I love that word haha.
@@sleepteamthat word just means palestine
"When have the Italians ever steered me wrong?"
With how delicious, high quality, and plentiful the desserts in Italy are, you're gonna be steered right into the diabetes lane.
This is crazy I started making vanilla ice cream brioche sandwiches like 2 years ago, I had no idea it was an actual thing, my family just thought I was nuts
Sometimes takes being nuts to create something heavenly and life altering 👍🤙
Man it became an actual thing when you first started cooking it
Made this over the weekend, except with oreo ice cream (my personal fave). It's a whole new ice cream delivery system. It's like eating an ice cream cone but you're getting the texture of the waffle cone the entire way through (as opposed to just the end).
I was worried the brioche bun wouldn't have any structural integrity and the sandwich would be all sorts of falling apart, but the toasting step really helped in drying it out and hardening it to a point where things aren't getting smooshy.
One of my absolute favorite memories of childhood is visiting my mom in the westerlands of Norway (Vestlandet), and having her buy me and my sister ice cream, dipped in crunchy chocolate fudge. This video sent me back literally two decades, to a simple and wonderful time. Thank you for this, and for all the many hours of lectures you have provided.
Peace out from Norway.
You can easily make homemade magic shell with 1 cup semisweet chocolate chips melted with 3 tablespoons coconut oil. Serves about 4. This is a genius idea! Thank you!
this feels illegal... I want it
I seriously laughed out loud when you busted out the Magic Shell. I LOVE that $#!t. Great video as usual!
What a brilliant idea. Made it twice already. Everybody loves it. Thank you
R.I.P. store box ice cream sandwiches...This looks soooo good.
I so agree, there's crispy & there's crunchy. This is a masterpiece~
Cant wait to try, I have the same ice cream...it's my favorite!!
I refuse to watch this video because I know it’s going to be two delicious
I love all your other recipes. I made the chicken française and lemon pasta and both turned out amazing
Keep it up my brother
I am going to try it with plain brioche with jam on the bottom and top :3 maybe some fresh fruit too
So after watching this I went straight to the market and picked up the ingredients. Absolutely amazing, I to have been eating ice cream sandwiches wrong my entire life.
This is mindblowing- what a gorgeous summer treat!
It's rare I bother to make something I've seen in a recipe video, but man, that is so undeniably delicious I'm gonna have to make some as soon as I get some time this week.
Hey! I have worked at a whole foods and I just want to mention that those buns are not baked fresh in house. They come in frozen. They are still delicious! Cheers.
My mom used to use waffles instead.
Ah, that mushy ice cream/bread hit is a joy, experienced it a few weeks back in a restaurant. Can’t think why I’ve never made it myself before now I’ve watched this as can get brioche and have plenty ice cream and it’s certainly easy and have no excuse and dammit it’s as good as done. Thanks for the video, man 👍
I remember the cream puff ice cream dessert with hot fudge served at Sanders stores in the Detroit area. Delicious!
Sanders! Yes, on Michigan Ave. in Dearborn, back in the day. I didn’t go there nearly as often as I would have liked!
This looks incredible! Other than the Nestlé products
These are delicious! Shoutout to my brothers and sisters in Singapore, where street vendors sell these out of carts, using thick, soft bread, similar to slices of "Hokkaido milk bread". Along with the traditional vanilla, choc-chip, mint choc-chip, you have local favourites such as mango, green tea, pandan, purple taro, and durian!. They even have different flavours of bread, such as fancy rainbow-unicorn! Do try one if ever you're there!
This is similar to what I ate last night at Novel Ice Cream in downtown Phoenix. They use a donut instead of brioche, and the crunch was cinnamon toast crunch cereal. I'll have to try this too!
@@g.p7640 The place is called Novel Ice Cream on Roosevelt. I don't remember what I ordered, but they said it was their most popular order. There's a lot of options though.
The fat kid in me has been making ice cream sandwiches for years using frozen homestyle eggo waffles and whatever ice cream I have on hand, usually butter pecan or more recently HEB's sopapilla ice cream which is just... the best thing, a cinnamon ice cream with honey and sopapilla bits I love it!
I have got to find that on my next shopping trip!!!!
That flavor sounds amazing. ::cries in former Texan::
I made this. Insanely delicious.
Love this I will make it and also use chocolate Gelato with almonds
They make these in Epcot they have a specialty press machine that seals the ice cream and topping in the brioche bun so its warm on the outside and still frozen on the inside. Its a must every trip for me they call it a Croque Glace'.
This looks bangin! The only thing that would be an upgrade instead of toasting the brioche in the toaster oven I would butter the cut sides and fry them in a pan till crisp!
RIGHTEOUS !!
Ice cream Sammie’s also one of my favs going to try making this today thanks bro 👍🤙
Ive done my own variation on this, but used Nutella, waffer, walnuts and almond fingers. I then did some AB testing and substituted the Nutella for biscoff spread. I think next I'll try one with biscoff spread, bannana, walnuts and crumbled arrowroot biscuits. A sort of banoffee pie ice cream sandwich
I like Pizzelles (the thin version, not the thick) if you want the texture of the "waffle cone" with more flavours available. I would also love to use my favourite HD flavour Dulce de Leche. Brilliant twist using brioche btw. It's been too long since I've been to Italy, I miss the good gelato. Enjoy your visit and thanks for another terrific post.
I tried Pizzelles, I thought they'd be great too, I found the didn't give as good of a texture as the waffle cone.
I love it ima try it this weekend!
You're making italy proud.
Crispy is the popping of the thin shell around many tiny air pockets. Crunchy is the noisy cracking of the substance itself. And they are not mutually exclusive. Kettle cooked potato chips for example start crunchy and then go crispy as all the large material surfaces have been broken and the smaller air pockets can now be heard. Some things remain crunchy, like Ice, hard candy, and peanut brittle.
Crispy requires air, Crunchy does not.
when i was a little girl, i would sandwich chocolate ice cream between two pieces of white bread, sooooo good. this is elevated and I cant wait to try it.
This is the most disgustingly delicious thing I've seen in some time. Brilliant.
Yes. Yes. Yes. I love ice cream but commercial ice cream sandwiches not so much if at all. This one I'm jones'n for, laughed and smiled and yelled all through the video. Good one, thanks for this, made a good day even better.
We get the Snack-And-A-Half in these parts: vanilla ice cream sandwiched between two oatmeal cookies, smothered in chocolate. It's a hit.
Love this idea!!! Yum
Well....there goes my summer body.....helloooo winter!
stoners have the coolest recipes - I got this one friend always making some wild stuff that actually works & this looks like something he'd do
This was awesome and I’m doing tomorrow. 🤘
My take on crisp vs crunch has nothing to do with sounds, but with density. Crispy things are light and airy/porous. Crunchy things are dense and more solid by comparison, making them a bit harder to bite through
would love to see you tackle Rome's classic dessert next - maritozzi!
Perfect!
This is mad. And brilliant. 5 star.
You are a star. Love your channel
Brother, I think this was the best video you have over done. I was fucking high and you were giving that intro story, that entertained the shit out of me. Next time I am high I am making this brother.
Yes
Also a fan of the Magic Shell.
You crack me up.
Looks bomb, will make.
🤣You are SO wrong to do this to me! It's 7;30 pm on a school night and we are headed to the store. lol
That looks SO good man! 🤤🤤🤤🤤🤤🙏🙏🙏🙏🙏
I love it, a simple elevated treat thrown together when you're with friends or stoned. Not everything has to be a painstakingly constructed from scratch ouvre defining endeavour. Much like how real Italians would, I lived with them and they are a lot less snooty than most non-Italians assume.
How about a challenge ? Where you make something with coconut that you actually love. Hope you're up for it 🙏🏾
Very nice!
simplicity at its best
It’s weird seeing you in another room…Anyway! That looks delicious
Another addition to this that would work great is crushing up your favorite cereal, graham crackers, or my personal fav teddy grahams.
Dude, you're making me hungry!
Try using a double chocolate muffin instead of a bun
At first glance, weird combo. But I watched. Looked good when fully assembled. I'll give it a try.
Magic Shell truly is magical.😋
Love it mate
Nice I’ll also be traveling to Italy at the end of September, don’t forget to try Venchi Gelato as it’s the best gelato of Italy from what I hear and don’t forget to dine at La Pergola as it’s the finest restaurant in Rome
Thanks ❤
Man we've gone upmarket. That old ice cream sammich is the bomb.
I made this! Sublime! I’m doing that again!
Number 37 is a natural born chef. I don't know what brioche is.
I changed my mind. I have to watch this. We’re doing a banana split bar this weekend and I might have to make this.
Yeah, I worked for Whole Foods for years. They don't bake those Brioche Buns fresh. They don't even have the equipment in the stores to package it like that. LOL Those are very good buns though. I simply will not eat a burger without them.
Never expected that here 😂 amazing
I've been eating icecream sandwiches made with bread my whole life I didn't even try a cookie icecream sandwiches until I was at least 17yrs old, and bread icecream sandwiches are still my preference although I've never it with brioche before let alone toasted fancy
Oh hell ya!!!!! ❤
in Singapore I ate a hunk of ice cream wrapped in a slice of white bread! delicious.
Oh heavens.... This 🤤
Ohh man you always bring it, so dam delicious looking 😂I must go make this!
Amazing..
This might be your best dish.
The problem with regular ice cream sandwiches is that the ice cream is super sweet or tastes cheap af
man... i'm laughing out loud for real on this video. It's amazing!! I'm gonna make these in this lazy time of summer.
Before I clicked, I thought this was a satire homage to the movie Grandma's Boy!
I’m going to eat one of these before I see the cardiologist.
Awesome !!
1. third of the video: what is this shelf food heresy?!
2. third of the video: oh oh.
3. third of the video: didn't finish, went and made myself an ice cream sammich, sowwy.
This man fucking loves Italy
Hey, what's that ice cream scoop you're using? Where'd you buy it from?
spectacular!
Haagen dazs is most definitely the elite grocery store ice cream 🍦
Pretty cool that other countries make 'ice cream in bread', ice cream sandwiches. I thought it was only a Southeast Asian thing.
God bless you, amen
I am doing this!🍦
Cant buy the crepes, cant buy the chocolate sauce and same goes with the icecreme.
But i can buy the bread and cones 😂🎉
Do this but use toasted glazed donuts instead.
That is just street food in the Philippines and Singapore. But its a poor man's thing.
I would just make two eggo waffles and sandwich whatever ice cream I had.
If this isn’t stoner food I don’t know what is