Meethe Chawal | अनानास का मीठा ज़र्दा | How To Make Meethe Chawal | मीठे चावल | Chef Ranveer Brar
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- เผยแพร่เมื่อ 22 ส.ค. 2024
- MEETHE CHAWAL | ANANAS KA ZARDA 📲Share to Whatsapp/Signal/Telegram - • Meethe Chawal | अनानास...
Meethe Chawal, Zarda Pulao, Shadi Wala Zarda Rice, Sweet Yellow Rice or Zafrani Pulao is a simple and delicious dessert, but one that people usually face difficulty with while making. Watch this video and learn how to make the perfect Zarda pulao. Happy Cooking!
#ZardaRiceRecipe #Ramadanrecipes #RanveerBrar
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ANANAS KA ZARDA
Preparation time: 15 minutes
Cooking time: 30 minutes
Serves: 2
Course: Dessert
Ingredients:-
¼ cup ghee
2 tbsp Raisins
2 tbsp Almonds, chopped
2 tbsp Cashew nuts, chopped
A pinch of Saffron
2 Cardamom pods
1 cup Sella rice, soaked
A pinch of salt
½ cup sugar
¼ cup Mawa
6 Pineapple slices
2 tbsp Ghee
1 tbsp Castor sugar
2 tbsp Pistachios, chopped
2 tbsp Almonds, chopped
Process:-
● Heat ghee in a pot, add raisins, almonds, cashew, saffron and mix well.
● Add water, cardamom pods, sella rice and salt to taste. Cook the rice.
● Add sugar and mawa and cook till the sugar coat the rice evenly.
● Do not mix it. Cover it with a lid and cook on medium flame for 7-8 minutes.
● Remove the lid. The sugar crystals will start to melt. Now gently give it a stir and cover again.
● In another pot, place pineapple slices add ghee, castor sugar and cooked rice and slightly
press it down.
● Add mawa, pistachios, almonds and cook for another 10-12 minutes.
● Turn off the flame and serve hot.
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Most honest chef online gives the little tricks that matter so much
नमस्कार भैया।
बहुत काम की टिप्स के साथ सरलता से बसंती पर्व का लोकप्रिय व्यंजन सिखाये आपने बताई विधि बहुत आसान लगी।चाशनी और osmosis की प्रक्रिया ही मुख्य है।समझ आ गई।
बसन्त पंचमी पर्व की मीठासयुक्त ,पूरे परिवार को बहुत सारी शुभकामनायें ।🌻🌹माँ सरस्वती जी 🌿🌹🌻की कृपा आप पर सदैव बनी रहे।
History of food is important. It shows how interconnected we all are.
When you cooks food .... the process become very easy chef.... God bless you sir.....
Hey Ranveer Sir.... You're a my mentor.... God bless you and your family... We'll meet INSHAAALLAH....
I love his honesty and Love the way he presents everything with some history. I will try this method and let u know how it came out.
The way u cook the food is speechless ranveer mind blowing mai bhi ek br lucknow jrur jana chahti hu
I have learnt so many dishes from your channel. Thank you for the detailed teaching
Hi Ranveer thanks for all your recipes. I simply love the food that you cook. Makes me go back to my childhood🙂. In this recipe what if I want to use basmati rice instead of Sela?
Comment sab ne kiya... But apko like mene diya sir... 😊👌
Best down to earth chef without any bakwas styles n gimmicks...keep it up bro
Waoo , it was just one of the most beautiful dish I have ever seen, amazing 😊👍👌👌
Love to hear word "kiuo" for ghee. Punjabi is the most delicate and sweet language. Proud to be Punjabi and also having amritsar forFather's background. Love and respect from laynda Punjab. ❤️❤️❤️
The Red Rose that you have kept aside your dish,depicts your love for your work RB 💞.
my fvrt fruit,my fvrt dish n my fvrt chef ranveer brar.jinki video start hotey hi nonstop smile nai rehti hai😊
Hi dish baghun majhi mul khush jhali....aananas etak sudar disat hot....khup chan....
Tumhala marathi samjhat aani tumhi rply deta tya baddal thanku
Really.. so much knowledge and tips in just 8 min video!
Thanks sir!!!
No rocket science...such an inspirational line..
Just awesome.
Delicious
सर, आपकी रेसिपी वास्तव में ही शानदार होती हैं। मैंने भी ट्राय किया और खूब तारीफ बटोरी।एक बार बर्गर रेसिपी भी शेयर करें।
Sir, very much thankful for the information and trick...food is a religion on its own...and you look extremely devoted at that..
Today I made Zarda for the first time and just because of Ranveer Brar the great chef, It turned so delicious and perfect. Thank you for being there for helping and encouraging us.
Okay, you are frigging amazing :-D And the way you explain the scientific basis of cooking is mind-blowing :-D :-D
Your recipes are really simple and easy. Always fascinating to hear the history about the food. :)
RB, watching food prepared by you is delight by itself! And trying out is like repeating experent after teacher has given demo! Glad to hear chef explaining osmosis w.r.t to food.... You really connect concepts well... Thank you
Difficult nd different recepies with easy steps, that is YOU sir gr88888
Thanks chef you are the most beautiful person inside out I ever know listening to you it's like therapy for me always makes other people smile while Cooking 🤠 God bless you sir ,🥰
Mooh me pani Aa gayi 😜during watching . Khane k bad pta ni kya hoga i
Superb....needed replacement for gud(jaggery) wala meetha chawal
Never seen like you sir...... how easily u explain sir ### wow #reallly awesome
Excellent RB Sir !!! You have entered in the list of my favourite chef...just bcoz you adopt all traditional methods of cooking in modern cookware...it reminds me of dadi ammi...''purana khana naye bartan me ".. My all duas are for you... Almighty God bless you 💌
Wow,dekh ker,maza aa gaya! 👍 👍 😊 😊
Yum yum yuummm.😋😋. I couldn't take my eyes off the plating. So beautifully done. Touch wood. Will do make this dish tomorrow pakka. Can we use any other fruit? Just asking. Tutti frutti can we put too? I read d comments. Forgot to mention the rose petals. So romantic. I thought more than diwali deco was like valentine day😁. Ranveerji u r great.
The theory what you tell about cooking is truely amazing and very helpful.....
Thankyou so very much sir......
When you finished this it was looking amazing
Wow so beautiful
Aapne bahot saral tarike se banaya
Muje sweet rise bahot pasand he...
Per me achha nahi bana sakti..bahor baar banaya.
Test achha aataa he per rise achaa nahi banta.
Thank uuuu Ranveer
Aaap ne bahot sunder tarike se sikhaya
I love sweet rise
Hum ise Kashmiri pulao kahete he....
Me banaungi to aap ko jarur bataungi
Ha
Mene aapne bataya usi tahar se uddipi sambhar banaya
Really me bahot achha bana
Thanks again.🙏😍
Simplicity and the best results is the yardstick of your recipe and cooking. Loved it . Thanks.
Hi sir I love to see ur recipes n u make it very easy ... I make food the way u told... I believe my children r love to eat all the food which I made by ur way .... thank you so much for all this n u make me the beat mom.....
Great sir@ranveer barar
You recipes are treat to eyes! Salute to you sir!!
WoW...
Thank you so much Ranveer for this wonderful and easy recipe....
From : Punjab...
Best regards...
TH-cam Matlab Ranveer brar, watched every video of yours, is channel k bhi aur Jo epic mein ata tha wo bhi, my favorite chef❤️
Same here 😇
I don't remember when I had enjoyed the cooking shows as I enjoy nowadays by watching Ranveer cook. Master of his class!
Nice recipe Sir & Har recipe ki history batate hai aap bahot jankari milte hai.
Sir ap duniya k best chef hai.... Allah Ta'ala apko humesha khush aur salamat rakhe aur humare sath rakhe aameen 🥰
Keep it up sir
I am from bhusavl Maharashtra ... Hotel management colleges student .. sir yours recipes really helpful for me....
Taste acha tha iska, Varna baad mey bologe SUNIL tumne tho bataya bi nahi😋😄😄
Ranveer - I have to tell ur presentation of the recipes is really impressive with all the history of the dish.. Plus the simplest way of cooking which provokes the novice cook to get in the kitchen. During this lock down I have tried almost all the dishes from your channel from bijis rajma to vada pav. Thank You.. Your are rockstar.. So much so that we have also watched other videos where u talk about your journey and tough times u have faced.. Rise and Shine, keep inspiring!
Ranveer waw I cooked this pineapple jarda on my daughter's birthday it was awesome everybody waw!.. What a cake
Hi pranjali gupta, may i know the measurement of water how cups did you use for 1 cup of rice. Tq
Congrats for 2 million subscribers Ranveer Sir. All the love from Punjab
Hi sir... loved most of your videos. Not all😛 just because i have not seen all. Always try to follow your steps while cooking... try to recreate the version of yours. Aap jitne pyar se ek ek chiz ko batate ho it influnces me a lot, as i m big food lover, mai humesha koshish krti hu ki utne pyar se banaun. Though i get less tym for cooking but it gives me real pleasure...
Ye Maine kabhi nai bnaya but iss diwali jarur try karenge. Thank you.
Perfect mouldmese ulta kiya....pineaple perfectly came out with rice...wow...
Tried this recipe for basant panchami. Delicious….
Sir I really love your show on TV n you tube both
Love it. In Bangladesh with out jarda it's impossible to hold any ceremony.
Luv the way u cook ur style is simple straight touches the viewers u make everything look swt n so easy n luv ur simplicity.. Stay blessed thnx a lot..
Also like to know which ghee u use..
This is my favourite all time dish,feel like eat out of screen 😋can't wait .thank you for telling in simple way. Superb.
भाई साहब आप ने बहुत कमाल का बनाया और आप उस जुतन्झन की तारीफ कर रहे हैं
भाया, रेसीपी देख के भूक लगई। बहोत बढीया।
Haaay mitthe chawal hum udhampur main methrian (methi dana daal kar) gudd vale mitthe chawal sardiyon main bhut khate hai n sathh main maa(urad) ki daal ki kichaddi desi ghee ke sath vah mann kar raha hai abhi bana ke khaaun 😋
Meri Nani bnate hai bht hi amazing uska taste hota hai
hey ranveer !! recentedly started cooking for first time in Australia. usse pehle toh mum is alwys the great chef at home...blessed to hv her in every family. Ur ways really helps to caste n develop interest in cooking. God bless u.
i cooked this pineapple zarda lekin jab bahar nikala toh dab bikhar gaya🙆.tell me the technique ki bina bikre ek cake ki form mein bahar aaye
The RB Brand...!!! Simple lovely tempting food garnished with science and history ❤️
Nice
So good @ranveer.brar
Ranveer Bhaji Att Karti. Looks beautiful with Ananas
वैसे मीठे चावल जो हम महाराष्ट्रीयन बनाते है पता नही क्युं मुझे भाते नही लेकीन ये रेसिपी मै जरूर बनाउंगा और पेटभरके खाऊं
रेसिपी के लिये धन्यवाद!
🥀🌹❤️ly decoration and खुबसुरत 🍍डिश...I will definitely try 👍
Sir please Sangam barfi ki recipe share kijiye
Keep cooking for next decades and decades...😍😘
So nicely u explain sir,big salute for u,tussi GREAT ho🙏
As always Ranveer saab, aapki batein aur aapki recipe dono zadarbast...
Loved this recipes of urs ever...... I will definitely try this.... Like ur knowledge abt all food and their history.... 😘
When you inverted the dish . . and out came the set rice with the charred pineapple slices ... Believe me . ... I took a deep breath .. to get the aroma
sir sardi aa rahi hai Sarso ka Saag yaad aa gya ..what about Ranveer style sarso ka saag 😋
@ 07:17
Just want to say wowwww
Ranveer pa .. seedha gud wala chawal batao ... Desi dhappa . No pineapple
Simply Awesome
MasterChef Ranveer
Truly Lovely Mouthwatering Presentation of the Recipe..
Best recipe best program ghar sa yummy khana
Kya baat hai.....wow....🤤🤤😋😋
Ranveer Bhai: could you please show how to cook Meethe Chawal with Gur (Jaggery). Love from Melbourne Australia
Mr. Brar ,
Did anyone ever said that you have a magical touch 😎😎😎😎😎😎
your culinary knowledge makes these videos worth watching
Mouthwatering recipe. I envy the Le Cruset Dutch oven you used to cook the rice. However I cannot afford it. 🙃What other cookware or grade of cookware do you suggest for this recipe? Any heavy bottomed pan should do?
I love the way you talk, it's different. Love it 💗. Plus the information you give about each preparation is amazing!!
Hell yeah! I have been searching for this recipe for a while. I had these rice in my childhood in London in an Indian restaurant. Since then I have been searching for this special flavored Zarda. I am going to make these first thing in the morning. The only problem is we only have access to Jasmine or Basmati rice. I couldn’t find Sella rice here in California. Hopefully the basmati rice will do the trick.
Sir Apki recipe ka hmesha intezar rehta hai..
Amazing well described
Thanks Mr. Ranveer
you always rock your dishes
be blessed 🤗
Ranveer aaj apne bataya nahi... BTW a great fan. I follow all your veg recipes (being a veg). But I watch all your videos just bcz of you, including Raja Rasoi aur Andaaz Anokha. It would be in my bucket list to meet you someday in person, sir.
Sir..u are so fit ..plz let me know some of dietery receipe..which u like
Sir you are truly the best teacher I have ever seen...
Looks tempting, thinking 🤔To keep an eye on chawal ya ranveerji aap par 🤔,will try soon 😋😋😋😋😋😋😋😋
The way you deliver your method is just awesome. No one can stay back from trying the dish in your way😍
gajab sir apki receipe se thoda idea lekar meine kuch thoda alag se banaya mat hai sir
❤👍
Awesome RB Sir you are my favourite chef at
I love food make and eat ..sir I tried most of your recipes and I love them ....thank you for teach us how to make good food ....
Please make methi matar Malai and butter naan please......
Jvaab nhi aapka u r gr8👍
Thankyou chef.... it turned out well..You inspire me to cook...