I was looking for a recepie of gur waley chawal and I found kunal's recipe. The tips on jagery was very helpful. Instead of putting the orange chilka we can grate the orange peel as well.
It's very yummy and healthy, I used to give this to my kid when she was two year old .. but I made it very simple, and also used to give tur dal and gur puran because gur is healthy and contain iron ,
I am from Andhra. We called it sweet pongal, Bellam paramaannam. It is special dish in MAKARA SANKRANTHI festival. Bcoz in SANKRANTHI festival time all crops come farmers home. So this MAKARA SANKRANTHI festival also called farmers festival. In Telugu we Called Pashuvula pandaga. We are farmers. We make puja to cows, oxes, and crops in this time.
Amazing recipe ! I melted Gur in Ghee first , then added dry fruits and other items you suggested and then added some water later , in the same Pan. I boiled rice separately for few minutes before adding them in main Pan ! Thanks 🙏
Hm bnate hain esay simple way main....ghee main chawal fry krte hain dry fruits daalte hain badaam kaju sogi aur main soonf... peanuts bhi zaroor daalte hain Bs gur pani k sath boil kr k acche se cchan k daalo bn gaye aapke gur wale chawal .... Sardiyoon yeh cheez sbse best hoti hai 😋😋😋
Dear Kunal, this dish is made in south too. This is called 'gudaanna' ! Someone in the comments section said that this is made as prasad in puri. This recipe is also mentioned in "Sri Lalitha rahasya sahasranamaavali " " Manipurabja nilaya---- Rakta varna, mamsa nishta, Gudaanna preeta manasa " In 'manipura chakra ' , she has three faces. She has vajra weapon! She is called 'lakini amba' she is red in colour and based in flesh dhatuvu. She likes rice with jaggery(gudaanna) When you said best time to cook jaggery rice is winter, I understand that Gud strengthens flesh dhatu, to keep us warm. Thought, I would share this with you. It is a pleasure watching you and following your recipes. Thank you. Sorry Kunal! You forgot other jaggeries made from palm, dates etc.. In fact palm jaggery is considered better due to it's high fructose content. Also it is environmentally friendly as it grows in water deprived lands. Sugarcane is water intensive crop. And we are running out of water. Try this recipe with date jaggery or palm jaggery! Its heaven in your mouth!
You're the best chef! Love your recipes, tips and tricks and extra shots...your presentation style, the information you give...everything...par excellence!
In Sindhi we call this sweet rice dish 'tayiri' and it's eaten with 'sai bhaji' on Cheti Chand. That's our New Year, celebrated differently in various states. I love how our festivals also connect us through food!
In bengali payesh recipe, generally we are using juggery which is produced from date juice. It Is known as Nalen gurh. I learnt from my mother to avoid the splitting of milk, use one pinch of baking soda and it really works.
Im in love with ur recipies..but if i suggest a try tht boil 90% rice thn make jagery syrup as u made with less water thn keep on dum...try! From pakistan
Better way to perfect the rice, we need to boil rice seperately if using sella rice then boil 100% if basmati then 80%. Melt the gurr seperately and make sure it should not be much water. In seperate pan add desi ghee with cloves, cardamom and other dry fruits... then add the melted jaggery and then add rice. Mix it very well but gently and rice will start absorbing the jaggery. Here if u feel the jaggery mixture is very less then u can add little water and then put the rice on steam. Thats the best way to adjust the rice level. This is the easy way to make rice khila khila as we punjabi dont like sticky rice.
Kunal sir aaj Basant Panchami pr.aapke tarike se gur chawal ban aye.Yummy!aaj se pahle itne ache ni bane kabhi.Bhagwanji ko bhi bhog main jaroor pasand aaye honge I am sure.Thank u so much!
Wow wonderful innovation. Actually this is made almost all over India. In tamilnadu it is called pongal, in Kerala it is called Ari payasam. In the north it is gur ka chaval. Only some of the ingredients added is different. Gurd is of various types in the south. Normally it is made of sugarcane, but there r some made if coconut tree, and palm tree. The colour is either chocolatebrowm or black. U can also find them in Goa. These two varieties r used for aryurvedic medicines like chavanaparash, Drakasha arisht, Dashamoolarisht, etc. Ur cooking is very easy and exemplary. U make difficult things so easy with a mixture of authentic as well as modern. Thanks a lot.
Traditional food of Uttrakhand 🥘 🍱 people use to eat this as a sweet dish specially this we made in every uttrakhandi marriage in towns... main item in menu 🤘🏾🤘🏾✌🏿✌🏿✌🏿
We have tried many of your recipes and they are awesome. However, while preparing gur ke chawal we found that it was quite difficult cooking rice in sweet water. We ultimately had to use cooker whistle. Would be great to have your advice. Thanks
Sweet rice is a dish served with alu ki sabzi and poori for puja and tevar this is an awesome combination. Sweet rice is also made as Prasad for Mandir or Puja.
I tried this gur ke chawal many times before but this time it turned out so delicious as I followed the same recipe. The orange flavour makes it different (in a good way) from the traditional recipe.
यह मैं पचास साल पहले की बात कर रहा जब हम पंजाब के एक गाँव में रहते थे, वहाँ शादी विवाह में खाना बनाने का जुम्मा, गाँव के नाई का होता था, जिसको अदब से राजा भी कहा जाता था । तब लोग वहाँ गुरुवार को गुड के चावल मुसलमान पीरों की मज़ारों पर मन्नत के तौर पे झड़ाते थे । तो हमारे यहाँ एक बावा सिंह नाम का राजा भाव कुक होता था, वो गुड के चावल बनाता था और शर्त के तौर पे कहता था, कि उसके बने हुए चावलों को मुट्ठी भर कर दूर फेंको अगर एक एक अलग अलग न बिखरे तो मैं सजा लेने को त्यार । यहाँ मैंने नेट के ऊपर बहुत सी recipe देखी है, एक की भी क्वालिटी वैसी नहीं । 🙏🙏 Thanks
Waaw, too good . Thank you once again for this silky yummy festive occasional sweet dessert 😃 just yesterday i tried very tasty gurkahalwa👌, definitely i will try this so simple and quick to serve recipe also and a special thanks for wonderful information about gur ! 🤔🙏
We have a twin dish of Gur ke chawal here in Uttar Pradesh called Rasiyao with the difference that its a bit more watery and sometimes sugercane juice is used in its making instead of Gud Water.
So which is your favourite rice dish?
Mutton biryani🍗🍗🍗
Biryanis
Vegetables fried rice,lemon rice, Chinese rice, rice kheer...
Idli
Peas fried rice
My mom used to add grated winter red carrots too along with gur, almonds, spices, walnuts which made it unique sweet rice.
Meethe chawal souf k sath bht maze k bante h
Meetha chawal is called as Kanika in Puri Jagannath Temple A must try prasad...
Your recipe give me the glimpse of that❤
Yaa true I have tried it at puri it's really heavenly taste
@@deepasahoo7971 yes
These extra important information and definitely your ingredients for each recipe makes you special and my all time favorite chef
Jaggery is a source of iron too. Healthy n tasty recipe.
Masha Allah nice recipe tasty 😋🤤 gur waly chawel
My all time favourite gud k meethe chawal
Favorite rice dish is pele meethe chawal but sir apke gur vale chawal dhekh kar to muh mei paani agaya.
Gur wale chawal is my father's fav rice dish n mine is veg biryani n pulao
Healthy, delicious & a must to try recipe at home..🙂
I was looking for a recepie of gur waley chawal and I found kunal's recipe.
The tips on jagery was very helpful.
Instead of putting the orange chilka we can grate the orange peel as well.
My favrouite dish gur ke chawal thanks for sharing bete 👍👍
It's very yummy and healthy, I used to give this to my kid when she was two year old .. but I made it very simple, and also used to give tur dal and gur puran because gur is healthy and contain iron ,
Gud k chawal yani garwali meetha bhat amazing recipe 😘 🙏I love my uttarakhand.
I am from Andhra. We called it sweet pongal, Bellam paramaannam. It is special dish in MAKARA SANKRANTHI festival. Bcoz in SANKRANTHI festival time all crops come farmers home. So this MAKARA SANKRANTHI festival also called farmers festival. In Telugu we Called Pashuvula pandaga. We are farmers. We make puja to cows, oxes, and crops in this time.
Amazing recipe ! I melted Gur in Ghee first , then added dry fruits and other items you suggested and then added some water later , in the same Pan. I boiled rice separately for few minutes before adding them in main Pan !
Thanks 🙏
Mostly people melt the gur in water so they can strain the impurities out that. In our house my mum used to put sonf. It used to smell very nice.
Hm bnate hain esay simple way main....ghee main chawal fry krte hain dry fruits daalte hain badaam kaju sogi aur main soonf... peanuts bhi zaroor daalte
hain
Bs gur pani k sath boil kr k acche se cchan k daalo bn gaye aapke gur wale chawal ....
Sardiyoon yeh cheez sbse best hoti hai 😋😋😋
Thkx sir eni wdia dish li meri mom nu bhut wdia lge tohade tarike nl bnae rice rabb tohanu bhut khush rkhe
Dear Kunal, this dish is made in south too. This is called 'gudaanna' ! Someone in the comments section said that this is made as prasad in puri. This recipe is also mentioned in "Sri Lalitha rahasya sahasranamaavali "
" Manipurabja nilaya----
Rakta varna, mamsa nishta,
Gudaanna preeta manasa "
In 'manipura chakra ' , she has three faces. She has vajra weapon! She is called 'lakini amba' she is red in colour and based in flesh dhatuvu. She likes rice with jaggery(gudaanna)
When you said best time to cook jaggery rice is winter, I understand that Gud strengthens flesh dhatu, to keep us warm.
Thought, I would share this with you.
It is a pleasure watching you and following your recipes. Thank you.
Sorry Kunal! You forgot other jaggeries made from palm, dates etc.. In fact palm jaggery is considered better due to it's high fructose content. Also it is environmentally friendly as it grows in water deprived lands. Sugarcane is water intensive crop. And we are running out of water. Try this recipe with date jaggery or palm jaggery! Its heaven in your mouth!
Thanks a lot for this info
Loved your explanation...much gratitude 🙏
Oh bhai
Wow sir very nice information u share thanka
A Muslim great knowledge of Hindu deities hats off
Ye video dek ke turanth banake kayi,bahuth din hogai gud chawal banake,ye video dekneki badh kaneka dil kia
Thankyou so much kunal sir aj mene ye recipe try kari and mere in-laws ko pasand aayi...
Wow amazing and delicious recipe my favourite I make them with sugar and carrots
You're the best chef! Love your recipes, tips and tricks and extra shots...your presentation style, the information you give...everything...par excellence!
Wow chef,l love jaggery I can't imagine gur ke chawal...nice n healthy desert..I will must try💕
Hello chef ,sbse pehle apki gajar hlwa recepy try kri thi or ab iski bari h❤️
Subscibed because you explain clearly. Like differences between attas ,dahi and yogurt. Like that.
Raat ko dekha viedeo mu me pani AA gya 😋
Yes this is a authentic recipe
Basant panchami delight 😋😋definitely 👍🌟🌟🌟
In Sindhi we call this sweet rice dish 'tayiri' and it's eaten with 'sai bhaji' on Cheti Chand. That's our New Year, celebrated differently in various states. I love how our festivals also connect us through food!
I totally agree. In India, festival is all about food. They should be called 'Feastivals' instead. ☺️
Saai bhaji aur tahiri meri fvrt hai mene apni sindhi frnd k ghar khaya tha
Inhone souf nahi daali uska taste awsm ata h
In Pakistani Punjab Tahiri is aloo waley chawal.
True, favourite in winter, we add sounf n black raisins also...
Wow zabardast banaya hay 👌 👌 👌
Thank u Kunal g ik dumm meri naani style te punjabi style suchi tusi na all most punjabi style dishis mera ghar di tarah e banode o
In bengali payesh recipe, generally we are using juggery which is produced from date juice. It Is known as Nalen gurh. I learnt from my mother to avoid the splitting of milk, use one pinch of baking soda and it really works.
Thanks sir I like healthy jaggery sweet recipes yesi aur videos banaye
एक बार फिर मुंह 😋में पानी आ गया कुणाल जी l अच्छी अच्छी recipes देने के लिए दिल की गहराइयों से धन्यवादl 😎😍
Kunal Sir, can we use Brown Rice for this recipe 🤔? Please reply.
Im in love with ur recipies..but if i suggest a try tht boil 90% rice thn make jagery syrup as u made with less water thn keep on dum...try!
From pakistan
I tried your receipe Too good in taste. I used soaked rice and made in cooker.
Aapka recipe bohot hi majedaar hain.Navratan polau mujhe bohot pasand hai
Gur aur muri ( puffed rice)khane se headache thik ho jata hain.Shayod eyh acidity ya gas problem ko kom korta hay. Meri khud ki experience hain.
Oh my God.... Kuku...kuku..kunu.... U r incredible,.......
I love gur wale chawal. Thank you chef for the recipe ❤️
Me too 😊
Aap ki recipe ne meri maa ki yad diladi meri maa gur ke chawal banati to great recipe
I love jaggri chawal thanks for good receipe,
Healthy and pocket pinch food for everyone
Better way to perfect the rice, we need to boil rice seperately if using sella rice then boil 100% if basmati then 80%. Melt the gurr seperately and make sure it should not be much water. In seperate pan add desi ghee with cloves, cardamom and other dry fruits... then add the melted jaggery and then add rice. Mix it very well but gently and rice will start absorbing the jaggery. Here if u feel the jaggery mixture is very less then u can add little water and then put the rice on steam. Thats the best way to adjust the rice level. This is the easy way to make rice khila khila as we punjabi dont like sticky rice.
Peaceful part of TH-cam 😍 and the comments are so positivly filled by love 🌼
Absolutely aromatic and delicious. Thankyou Kunal ji for such an innovative recipe 🙏🌷
Thanku sir for uploading a good recipie
Kunal sir aaj Basant Panchami pr.aapke tarike se gur chawal ban aye.Yummy!aaj se pahle itne ache ni bane kabhi.Bhagwanji ko bhi bhog main jaroor pasand aaye honge I am sure.Thank u so much!
My father's favorite dish it was he is no more😪 i still love this gur chawal will try this recipe soon
Wow wonderful innovation. Actually this is made almost all over India. In tamilnadu it is called pongal, in Kerala it is called Ari payasam. In the north it is gur ka chaval. Only some of the ingredients added is different. Gurd is of various types in the south. Normally it is made of sugarcane, but there r some made if coconut tree, and palm tree. The colour is either chocolatebrowm or black. U can also find them in Goa. These two varieties r used for aryurvedic medicines like chavanaparash, Drakasha arisht, Dashamoolarisht, etc.
Ur cooking is very easy and exemplary. U make difficult things so easy with a mixture of authentic as well as modern. Thanks a lot.
Aapka sara dish yummy hai...but excellent ideas with extra shots jo last me aata hai....Thank u Kunalji
Thanks for showing the full 🌹 recipe ..mein tukkamar kar bnati thi
Wow it's looking amazing no one can explain Like the way u explain perfectly👌👌
Good suggestions about consuming gud.I often prefer using gud,love it. Thank you Sir for sharing details.
Thanks for amazing recipe and knowledge about gud.
Looks so yummy,thanks Sir for the amazing recipe,god bless you always 🙏🏼
Shukria bahut bahut gur ki shudhta btane k liye😊
Gur ke chawal with aam ka achar goes very well.Try this chef.
Bahot achhi janakari di apane good k bare me thank u so much
Yummy. Thanku so much for tips
... Specially gur
Vry NYC,, useful tips N, tricks jaggery rice 🍚 👌
Aapka new kitchen setup 👌
Traditional food of Uttrakhand 🥘 🍱 people use to eat this as a sweet dish specially this we made in every uttrakhandi marriage in towns... main item in menu 🤘🏾🤘🏾✌🏿✌🏿✌🏿
One of the best khana khajana 😊
Thank you Kunal sir❤
You n your nuskhe really 💯
Very useful information sir. Thank you very much
Very nice😊 sir
Thanks fr advice about jaggery
❤ wow so yummy delicious recipe!!👌🏻👌🏻👌🏻♥️♥️♥️ thanks for useful extra shots 👍
I love gur ke chawal.thnku sir 😘😘😘
Punjab mein gannay ke season mein meethay chaval gannay ke rus se banate hain 😋
Bhut accha hai aapky kisi baat ko btany ka andaaaz
We have tried many of your recipes and they are awesome. However, while preparing gur ke chawal we found that it was quite difficult cooking rice in sweet water. We ultimately had to use cooker whistle. Would be great to have your advice. Thanks
Sweet rice is a dish served with alu ki sabzi and poori for puja and tevar this is an awesome combination. Sweet rice is also made as Prasad for Mandir or Puja.
Chef you are great your recipes always motivate. I tried many recipes. Definitely will try. Thanks
Nice tips sir at the end of video👍
My favourite rice recipe.. I'll must try this thank u chef🥰
I tried this gur ke chawal many times before but this time it turned out so delicious as I followed the same recipe. The orange flavour makes it different (in a good way) from the traditional recipe.
Very nice yammy dish ,u my favorite chef
Thx. Very nice recepe & some useful tips .🤗🥳🙏
वाह
😋😋😋😋😋😋
Thanks for sharing this wonderful recipe
Thanks chef, I watched this video and I got craving and made it for lunch today.
And the kinnow peel flavour was so amazing.
Perfectly same done ...yummmy tasty god bless u 😀jsk 😀🙏
Today i ve tried this recipe
It turned out very well
Same as yours
Thanks for sharing 👍
So yummy dishes Thanks sir 👌🙏😋😋❤
Brilliant !
My one of fav gur chawal
ویری گڈ زبردست
Useful extra short tips.
i love gud ke chawal , hamare yaha sirf nariyal , saunf or gud daal ke banate hai..
Me : first.
Kunal: no, I watched this video more than 10times while editing before you. 😁😁
यह मैं पचास साल पहले की बात कर रहा जब हम पंजाब के एक गाँव में रहते थे, वहाँ शादी विवाह में खाना बनाने का जुम्मा, गाँव के नाई का होता था, जिसको अदब से राजा भी कहा जाता था ।
तब लोग वहाँ गुरुवार को गुड के चावल मुसलमान पीरों की मज़ारों पर मन्नत के तौर पे झड़ाते थे । तो हमारे यहाँ एक बावा सिंह नाम का राजा भाव कुक होता था, वो गुड के चावल बनाता था और शर्त के तौर पे कहता था, कि उसके बने हुए चावलों को मुट्ठी भर कर दूर फेंको अगर एक एक अलग अलग न बिखरे तो मैं सजा लेने को त्यार । यहाँ मैंने नेट के ऊपर बहुत सी recipe देखी है, एक की भी क्वालिटी वैसी नहीं । 🙏🙏 Thanks
Sardiyon ki special dish👍
Hamare yahaa gur k chaval ko Chane ki dal k sath hi khaya jata h
Hello sir love from jamshedpur Akshaj ❤️❤️👍👍
Thankyou sir giving us good advice n sharing new recipe
Waaw, too good . Thank you once again for this silky yummy festive occasional sweet dessert 😃 just yesterday i tried very tasty gurkahalwa👌, definitely i will try this so simple and quick to serve recipe also and a special thanks for wonderful information about gur ! 🤔🙏
Old daughter
We have a twin dish of Gur ke chawal here in Uttar Pradesh called Rasiyao with the difference that its a bit more watery and sometimes sugercane juice is used in its making instead of Gud Water.
I always 'like' ur video before watching the whole of it..thank u for ur lovely recipes😄