Sir, u don't have to justify abt those comments, I have become a perfect cook after listening and following ur steps, I have learnt from you abt the perfection, patience, and lot of dishes I started preparing after your videos, including sweets..thanks a lot,😊🥰
Sir, please do ignore those negative comments!! Cooking is not only a skill it comprises of science, tradition, stress buster, technology, planning, time management, love, etc., in your video intentionally or unintentionally you are teaching lots of things. Especially I love the way you to talk to the ingredients and food. Keep Rocking !!! Stay positive !!!
Sir I am really greatful to you as a newly married woman The moment I entered kitchen with TH-cam I have started checking on certain dishes and your videos popped up and started following your channel Every recipe from palak paneer, uranda kulambu, sweets for diwali, chutneys, vala poo vadai, Sambar rice etc tried step by step as you instruct. It comes out really tasty and authentic Everyone appreciated me Thank you for being my inspiration. It is because of you I have love and confidence for cooking now.
Sir, I have repeatedly cooked some of your dishes and my family loves them. Please disregard the negative people. We love and respect the way you put your heart into all your videos.
My husband prepared this for my b'day dinner yesterday as we couldn't go out (rainy Chennai). We planned for a chapathi subzi in the morning itself and your video upload was like "whatte coincidence" moment. This made our day soo special and unforgettable. This was seriously out.of the world and we have become ardent disciples :) :) thanks a lot and God bless you with all happiness!!
Sir. You are an inspiration. My mom was a wonderful cook and she really likes your passion for cooking and the way you have been presenting it. Keep rocking. There will be more passionate home cooks soon 😊
Thank you sir. I have been living alone for the last 1.5 yrs. I was not into cooking all these years. Your videos really got me into cooking and it has become a biggest stress buster all these days. Thank you for taking novice people into consideration and teaching us cooking which you have mastered over several tireless years. A big thank you again. Wishing you all success happiness and good health.
I was waiting for this particular dish thank you so much for your recipe. ❤️. Please ignore the negative comments sir . Don't take in mind . They are jelous on you. Pls ignore them . 🙏
I am very new to cooking and I have been trying your recipes now and then. I tried this recipe today with 250 g of paneer. It came out so well. Will definitely prepare this more often! Thank you so much! You are a saviour for beginners like me😊
Sir na cook pana kathuktadhae unga videos pathutu dhan..each and every videos la child ku guide panra madri onnu onnum spoon feed panringa..ungala madhri solathara mudiyadhu sir. Veralevel chef neenga. Ignore negative comments sir.. jealous aala negative comments poduranga. Just ignore it and u keep rocking sir..happy cooking
sir..you are like my mother.. I'm in another country for my studies and i m just following your dishes..even English people over here in London are great fans of your cooking.. even my mom told me that you are my first mom in teaching cooking.. so don't worry about negative comments sir as you are a mother to lots of students like me who were in abroad
பிடிக்காத, சாப்பிடாத, உணவையும் சாப்பிட வேண்டும் என்ற எண்ணம் வர வைக்கும் உத்திகள் இவரை விட வேறு எவரிடமும் இல்லை .(பன்னீர் பிடிக்காது). செய்து பார்க்க வேண்டுமென தோன்றுவதே இவருடைய வெற்றி. எதிர்மறையாளர்களை தூக்கி எறியுங்கள் சார்.
Those who make negetive comments, have no other work sir. You have ckearly told in the Badusha video, sbout soft Badusha. We are greatly benefiting by your videos. You explain very clearly giving very clear mmeasurements, and how much time to cook, what temperature, snd how to cut vegetables snd the property of each ingredient. Thank you sit. You are our guru 🙏🙏🌹🌹
Sir u are my guru I'm trying ur recipes all the day, because of u I'm getting gud names and all were loved it. Please ignore the negativity sir,we all were waiting for ur delicious recepies thank you sir for always showing a delicious and healthy recepies ✨🙏 really u are recipes are my dictionary sir✨❤️
Sir, i prepared Badusha for the 1st time for this Deepawali and followed your recipe to 100%. I got excellent dish. Please dont even justify to those negative comments. Ignore those. Thats the best punishment to be given. Everyone in my family & friends liked the sweet and the texture was amazing and taste as well. So thanks a lot for your efforts and teaching. I m very proud to say that i m your biggest fan
Wherever good and bad will present pls, ignore the negativity. Your one of best chef in my life, I need learn lot more. So don't think any other cmnt sir..
your humility is simply astounding! please ignore idiots whose only business is to criticize others. i feel your pain. you are one of the most generous and genuinely caring teacher. thank you so much, you encourage people like me, who wants to learn everything there is to learn, now when i am 59!
Sir I request you to ignore negative comments.... we are learning a lot , pls continue to do .....my daughter loves the recipes which was taught by you and made it in our home
Excellant.Sir You deserve International Masterchef Award .Even persons who hate cooking will start to love cooking after watching your episodes.God has blessed you with this wonderful skill.Were u Nalan in your earlier births who is known for cooking.Nalabagam.
Thanks for showing those best cooking tricks. Today i learned the following 1. Cook paneer bhurji 2. How to finely chop onions and 3. How to cook capsicum retaining the crunchiness and maximum colour.
I am a senior Bank Executive looking after vigilance. I can tell you one thing common to human nature....that is to bad mouth others and that one is born superior to others. People like to comment negatively rather than positively. That is the inherent quality of shallow minded irresponsible people. It is such persons who dash off negative comments. You who have achieved so much should not care should not attach importance to such vapidity. Continue your good work and God bless.
Sir வணக்கம் உங்களை நேரில் பார்த்து பேச ஆவலுடன் இருக்கும் சகோதரி Negative comments எல்லாம் உஙாகளுக்கு திருஷ்டி கழிப்பது போல் நினைத்து கோள்கிறேன் என்னதான் சமையல் தெரிந்தாலும் ஒவ்வொரு முறையும் நீங்கள் vedio போடும் போது முதன் முதலாக kitchenகு வந்து சமையல் கற்கும் ஆர்வம் தான் வருகிறது அருமை யோ அருமை தேவப் பிரசாதம் தேவலோக சகோதரரே நீங்கள் நீடூழி நோயின்றி பல்லாண்டு வாழ்க
I tried bhadhusha for diwali. It came out very well chef. Our hearts and tongue are waiting for your most guided recipe . U r special to me and my family. Thank you chefji 🙏. Jai Hind
Sir my mom dishes are heaven she cooks excellently but Now My mother(70 year) biggest fan of you, especially the way you speak and present. She did panneer butter masala seeing your video for her grandsons. We can never satisfy all people. You are perfect in your way. There are lots and lots of fans are there for you including my mom and me.
Kaitha maram than kal adi padum, you're are the only one, who makes cooking very enjoyable and the main thing with very good taste, and very honest, we need your videos for the entire life, valga valamudan
சுவையான பன்னீர் பூர்ஜி சூப்பர் சார் குற்றம் சொல்லனுமேனு சொல்றவங்க சொல்லி கிட்டுதான் இருப்பாங்க நீங்க கவலைப்படாதீங்க சார் உங்ககிட்ட இருக்கிற பாசிட்டிவ் தான் எங்களுக்கு வேணும் உங்க சமையலுக்கு ஏகப்பட்ட விசிறி இருக்கிறோம் 🙏👌👍👍
Helped my family to make this receipe after seeing your video. It came out excellent. I wish I could have shared it with my father. He passed away 2 months ago.
Venkatesh ji, this is heavenly when stuffed inside buttered bread slices. Best sandwich I had ever had. This side dish goes well with all and defies your imagi action. Semma dish anna!
Sir, for a long time I'm expecting this recipe very anxiously from u; now I have got it. Very, very happy sir.Immediately I'll try this. Sir, my heartfelt request, pl.don't care of the adverse comments as cooking well known persons won't give such remarks. I'm really very proud to say myself ur regular viewer. My Hearty blessings for ur continuous service✋✋✋
For some people criticising others is a habit. You ate truly a genius. Venkatesh annathe neega pesina azaghu, enna senjalum thani azaghu pankaravangalku ore kondatam dhan .
sir not everyone will have the heart to reveal the tricks and secrets they had learnt but you are sharing the hotel chef secrets just like that with us.. you are such a wonderful person and your dishes are beyond perfect sir.. In cooking i was like a clay I had tried few dishes after watching your videos and all of them came out very well... I was amazed that even I can cook delicious dishes... you are an inspiration .. 🙏 keep inspiring us
Sir you are a very good cook .You don't need anyones certificate. By posting recipes you are sharing your knowledge. I have tried many of your recipes with successful results.
Sir just look on the positive comments. There are people who are in the same task of posting negative comments. We just love the way you explain and take it ahead 🙏🏻
Sir, more than a chef, we love you as a human being. Focus on the positive and leave the negative folks. They are not worth your time. If they cant appreciate the effort here, they cannot appreciate anything in life.
Mouthwatering bhurji recipe Sir.. Wish it would come to our hands directly from your pan.. Will surely try sir🙏just ignore negativity.. Keep rocking in your style of cooking and lovely way of telling it with all small nuances in it.. Your passion in cooking will reach all good hearts🙂
Very simple sir if anybody don't want to follow your tips and method no one is compelling them to watch your show. Let them skip your videos. Sir see within a short span you have earned 2.5 Million subscribers. This itself shows how people are fond of your videos. You just relax and do lot of videos😍😍😍😍❤️❤️❤️
Sir you r teaching great recipes for us....correctly clearly with fun ..so interesting...just ignore those comments..they do so only....""pazhutha marthil thaan kall adipadum""... We fully support you..encourage you...do not stop your venture.. ALL THE VERY BEST TO YOU SIR 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Mango tree receives the most number of stones because of the fruits it bears. Same here sir, you are getting negative reviews because of the amount of knowledge and talent you possess. Please ignore them. You are a great cook Sir. 🙏
Pl dont get upset abt negative comments. They dont realise abt your value. We respect you, recipes differ from person to person. We are here to encourage you
Please ignore negative comments Chef. We just love your cooking. Inspite of making paneer bhurji will try your method. Thanks for teaching us with so much care and patience. Keep inspiring chef
Master excellent preparation…. Na inaki v2la Itha paneer recipes try pani husband ku senji kuduthu vita supera senji kuduthu vitanga nu feels happy…. Thz u chef thz u very much master….
சார், நீங்க நல்ல மனிதர்.இந்த மாதிரியான நெகட்டிவ் கமெண்ட்ஸ் எல்லாம் ignore பண்ணுங்க .நாங்க ஒவ்வொரு receipe யும் செஞ்சு பார்த்து உங்க பேர சொல்லி வீட்ல சாப்பிடறோம் thank you for all the receipes
Don’t worry Sir, you are the perfect. So happy that we are able to make so many items. When any guest come to my house… the one and only recipe that I search is yours. All the best Sir.
Yes chef ppl are not robots. They have different thoughts n ideas. Anyways let also listen to them patietly as how we deal with kids. I wonder tat we are happy to receive appreciations but not any suggestions or corrections😅
I am learning from you sir... Your videos are very useful to learners like us... So don't worry about whoever think that they are more genius than everyone
Sir, we are blessed to learn dishes from you. Ella vishayathukum vimarsanam, karthu soli soluvanga don't mind those few people there are many people who are eagerly waiting for your videos .
No worries.. i tried badhusha. Its my favourite sweet . I m not overatting avoid negativity . I soulfully thank u for ur recipies..tht too mainly badusha. My dad owned a sweet shop i used to tell my shop master makes the best badusha . I swear ur receipie which i tried its really super soft and tasty . I loved it to the core. ❤ Keep rocking..
Sir, neenga explain panra vidhame alaadi. Adhukagave unga ella recipe yum senju paapen. I tried cooking your kootanchoru. It came out amazingly well more that how you would describe your dishes. Thanks a ton Sir.
![⭐️( ลอยกระทง 2024 ) Ver. แดนซ์ Remix BY [ ดีเจกิต รีมิกซ์ ]](http://i.ytimg.com/vi/rMWOLhgXUHc/mqdefault.jpg)
Sir, u don't have to justify abt those comments, I have become a perfect cook after listening and following ur steps, I have learnt from you abt the perfection, patience, and lot of dishes I started preparing after your videos, including sweets..thanks a lot,😊🥰
I'm so happy for getting a response from u sir....😊😊🥰😍🤩
உங்களை குருவாகவே ஏத்துக்கிட்டோம் அவ்ளோமரியாதை எனக்கு வயது60
Sir, please do ignore those negative comments!! Cooking is not only a skill it comprises of science, tradition, stress buster, technology, planning, time management, love, etc., in your video intentionally or unintentionally you are teaching lots of things. Especially I love the way you to talk to the ingredients and food. Keep Rocking !!! Stay positive !!!
Throw off negative comments sir..... U r my guru bcos of u only I'm getting gud names frm my in laws u changed my life colourful with cooking.....
Sir
I am really greatful to you as a newly married woman
The moment I entered kitchen with TH-cam I have started checking on certain dishes and your videos popped up and started following your channel
Every recipe from palak paneer, uranda kulambu, sweets for diwali, chutneys, vala poo vadai, Sambar rice etc
tried step by step as you instruct. It comes out really tasty and authentic
Everyone appreciated me
Thank you for being my inspiration. It is because of you I have love and confidence for cooking now.
Don't worry about negative comments pls?. We r eagerly waiting for your recipies 🙏🏻🙏🏻
⁸88
8vv8vv
B8
8vbvv
8
When I was with my family or alone , Many times your recipes made my day. Thank you Sir. We are fortunate to have you.
Sir, I have repeatedly cooked some of your dishes and my family loves them. Please disregard the negative people. We love and respect the way you put your heart into all your videos.
My husband prepared this for my b'day dinner yesterday as we couldn't go out (rainy Chennai). We planned for a chapathi subzi in the morning itself and your video upload was like "whatte coincidence" moment. This made our day soo special and unforgettable. This was seriously out.of the world and we have become ardent disciples :) :) thanks a lot and God bless you with all happiness!!
Superb
Sir. You are an inspiration. My mom was a wonderful cook and she really likes your passion for cooking and the way you have been presenting it. Keep rocking. There will be more passionate home cooks soon 😊
தன்னை படைத்த கடவுளையே விமர்சிக்கும் மனிதன் சகமனிதனை விட்டு வைப்பானா ? 🤷🏻♀️
Pls ignore negativity sir 🙏🏻
Wow. Awesome comment. Urs or from some author ? If it’s urs have to really appreciate your analysis 😊👍
It's an old saying 👍🏻 Thanks 🙏🏻
Yes correct madam
Nice👍
Super maa
Thank you sir. I have been living alone for the last 1.5 yrs. I was not into cooking all these years. Your videos really got me into cooking and it has become a biggest stress buster all these days. Thank you for taking novice people into consideration and teaching us cooking which you have mastered over several tireless years. A big thank you again. Wishing you all success happiness and good health.
Don't worry sir
We all here for you
Forget negative
Keep making us many many recipies
I am your deadly fan
I love and live to cook your recipes
I was waiting for this particular dish thank you so much for your recipe. ❤️. Please ignore the negative comments sir . Don't take in mind . They are jelous on you. Pls ignore them . 🙏
I am very new to cooking and I have been trying your recipes now and then. I tried this recipe today with 250 g of paneer. It came out so well. Will definitely prepare this more often! Thank you so much! You are a saviour for beginners like me😊
Surprised that people are waiting to find fault...instead they should appreciate the selfless effort by sir.
Sir na cook pana kathuktadhae unga videos pathutu dhan..each and every videos la child ku guide panra madri onnu onnum spoon feed panringa..ungala madhri solathara mudiyadhu sir. Veralevel chef neenga. Ignore negative comments sir.. jealous aala negative comments poduranga. Just ignore it and u keep rocking sir..happy cooking
Lovely presentation and an evergreen recipe taught in a simple manner. Thank you 🙏
Unga recipe try panrathu oru therapy for me... Makes me so happy and feel good....
Don't let the negative energy get you sir....
sir..you are like my mother.. I'm in another country for my studies and i m just following your dishes..even English people over here in London are great fans of your cooking.. even my mom told me that you are my first mom in teaching cooking.. so don't worry about negative comments sir as you are a mother to lots of students like me who were in abroad
பிடிக்காத, சாப்பிடாத, உணவையும் சாப்பிட வேண்டும் என்ற எண்ணம் வர வைக்கும் உத்திகள் இவரை விட வேறு எவரிடமும் இல்லை .(பன்னீர் பிடிக்காது). செய்து பார்க்க வேண்டுமென தோன்றுவதே இவருடைய வெற்றி. எதிர்மறையாளர்களை தூக்கி எறியுங்கள் சார்.
Those who make negetive comments, have no other work sir. You have ckearly told in the Badusha video, sbout soft Badusha. We are greatly benefiting by your videos.
You explain very clearly giving very clear mmeasurements, and how much time to cook, what temperature, snd how to cut vegetables snd the property of each ingredient.
Thank you sit. You are our guru
🙏🙏🌹🌹
Sir u are my guru I'm trying ur recipes all the day, because of u I'm getting gud names and all were loved it. Please ignore the negativity sir,we all were waiting for ur delicious recepies thank you sir for always showing a delicious and healthy recepies ✨🙏 really u are recipes are my dictionary sir✨❤️
Hi uncle I'm a school student...First time senji parthen uncle...Rombha super ah irundhuchi 🤩🤩 thanks for uploading this video...👍👍
Sir, i prepared Badusha for the 1st time for this Deepawali and followed your recipe to 100%. I got excellent dish. Please dont even justify to those negative comments. Ignore those. Thats the best punishment to be given. Everyone in my family & friends
liked the sweet and the texture was amazing and taste as well. So thanks a lot for your efforts and teaching. I m very proud to say that i m your biggest fan
Wherever good and bad will present pls, ignore the negativity.
Your one of best chef in my life, I need learn lot more.
So don't think any other cmnt sir..
Indhu vandhu pramadham illa,!!! Pramadhathuku Appa,!!! Super,…👍👌
Eagerly waiting sir,….🤩🥳✨
😂😂
your humility is simply astounding! please ignore idiots whose only business is to criticize others. i feel your pain. you are one of the most generous and genuinely caring teacher. thank you so much, you encourage people like me, who wants to learn everything there is to learn, now when i am 59!
Waiting for your recripes, don't worry about negative comments. So many are learning new dishes. Thank you sir.
Pramadathairku Appa👌👌
Sir I request you to ignore negative comments.... we are learning a lot , pls continue to do .....my daughter loves the recipes which was taught by you and made it in our home
Excellant.Sir You deserve International Masterchef Award .Even persons who hate cooking will start to love cooking after watching your episodes.God has blessed you with this wonderful skill.Were u Nalan in your earlier births who is known for cooking.Nalabagam.
Thanks for showing those best cooking tricks. Today i learned the following
1. Cook paneer bhurji
2. How to finely chop onions and
3. How to cook capsicum retaining the crunchiness and maximum colour.
I am a senior Bank Executive looking after vigilance. I can tell you one thing common to human nature....that is to bad mouth others and that one is born superior to others. People like to comment negatively rather than positively. That is the inherent quality of shallow minded irresponsible people. It is such persons who dash off negative comments.
You who have achieved so much should not care should not attach importance to such vapidity. Continue your good work and God bless.
Sir வணக்கம் உங்களை நேரில் பார்த்து பேச ஆவலுடன் இருக்கும் சகோதரி
Negative comments எல்லாம் உஙாகளுக்கு திருஷ்டி கழிப்பது போல் நினைத்து கோள்கிறேன்
என்னதான் சமையல் தெரிந்தாலும் ஒவ்வொரு முறையும் நீங்கள் vedio போடும் போது முதன் முதலாக kitchenகு வந்து சமையல் கற்கும் ஆர்வம் தான் வருகிறது
அருமை யோ அருமை தேவப் பிரசாதம்
தேவலோக சகோதரரே நீங்கள் நீடூழி நோயின்றி பல்லாண்டு வாழ்க
Ignore them sir. Ignore that negative comments also. Your videos are very much useful. Really all are very usefull. ♥️
sir Please ignore the negative comments. your videos are more helpful for many peoples sir. Think about positive peoples.
I tried bhadhusha for diwali. It came out very well chef. Our hearts and tongue are waiting for your most guided recipe . U r special to me and my family. Thank you chefji 🙏. Jai Hind
Sir my mom dishes are heaven she cooks excellently but Now My mother(70 year) biggest fan of you, especially the way you speak and present. She did panneer butter masala seeing your video for her grandsons.
We can never satisfy all people. You are perfect in your way. There are lots and lots of fans are there for you including my mom and me.
Woww Ji.. Love the way you chop onions! my 7 year old son is a huge fan of yours!
Kaitha maram than kal adi padum, you're are the only one, who makes cooking very enjoyable and the main thing with very good taste, and very honest, we need your videos for the entire life, valga valamudan
சுவையான பன்னீர் பூர்ஜி சூப்பர் சார் குற்றம் சொல்லனுமேனு சொல்றவங்க சொல்லி கிட்டுதான் இருப்பாங்க நீங்க கவலைப்படாதீங்க சார் உங்ககிட்ட இருக்கிற பாசிட்டிவ் தான் எங்களுக்கு வேணும் உங்க சமையலுக்கு ஏகப்பட்ட விசிறி இருக்கிறோம் 🙏👌👍👍
Don't worry about negative comments sir
Dont worry about negative comment sir, you are always super ,super,and gentle man sir
Helped my family to make this receipe after seeing your video. It came out excellent. I wish I could have shared it with my father. He passed away 2 months ago.
Venkatesh ji, this is heavenly when stuffed inside buttered bread slices. Best sandwich I had ever had. This side dish goes well with all and defies your imagi action. Semma dish anna!
My children love this taste.... weekly once I make this dish.... thank you so much for this wonderful recipe 🎉🎉🎉
Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 thank you 😊
Bhat sir,u r an epitome of positivity , motivation, simplicity n great humour.... finally our cooking guru.... Ignore negativity n keep going sir....
You're a perfect teacher💜
Sir, for a long time I'm expecting this recipe very anxiously from u; now I have got it. Very, very happy sir.Immediately I'll try this. Sir, my heartfelt request, pl.don't care of the adverse comments as cooking well known persons won't give such remarks. I'm really very proud to say myself ur regular viewer. My Hearty blessings for ur continuous service✋✋✋
Congratulations sir 🎉 2.5M Subscribers 🥳😍
For some people criticising others is a habit. You ate truly a genius. Venkatesh annathe neega pesina azaghu, enna senjalum thani azaghu pankaravangalku ore kondatam dhan .
sir not everyone will have the heart to reveal the tricks and secrets they had learnt but you are sharing the hotel chef secrets just like that with us.. you are such a wonderful person and your dishes are beyond perfect sir.. In cooking i was like a clay I had tried few dishes after watching your videos and all of them came out very well... I was amazed that even I can cook delicious dishes... you are an inspiration .. 🙏 keep inspiring us
So nice of you
@@venkateshbhatsidhayamthott3527 Thankyou so much sir🙏😌
Sir you are a very good cook .You don't need anyones certificate. By posting recipes you are sharing your knowledge. I have tried many of your recipes with successful results.
Wow this looks super delicious! Can’t wait to try it out. Thank you chef 🧑🏻🍳
Sir just look on the positive comments. There are people who are in the same task of posting negative comments. We just love the way you explain and take it ahead 🙏🏻
It looks so yummy 🤤🤤 sir thank u for ur recipes
Sir you are always best.. don't consider negative comments. My mom said you become good cook. Thanks for your recipies..
Looks awesome sir😍 The way you teach us, we love it❣️... Will definitely try this ....
Sir, more than a chef, we love you as a human being. Focus on the positive and leave the negative folks. They are not worth your time. If they cant appreciate the effort here, they cannot appreciate anything in life.
Mouthwatering bhurji recipe Sir.. Wish it would come to our hands directly from your pan.. Will surely try sir🙏just ignore negativity.. Keep rocking in your style of cooking and lovely way of telling it with all small nuances in it.. Your passion in cooking will reach all good hearts🙂
I will try it today itself
Very simple sir if anybody don't want to follow your tips and method no one is compelling them to watch your show. Let them skip your videos.
Sir see within a short span you have earned 2.5 Million subscribers. This itself shows how people are fond of your videos. You just relax and do lot of videos😍😍😍😍❤️❤️❤️
Tried this today and my kids loved it 😍
Sir you r teaching great recipes for us....correctly clearly with fun ..so interesting...just ignore those comments..they do so only....""pazhutha marthil thaan kall adipadum""...
We fully support you..encourage you...do not stop your venture..
ALL THE VERY BEST TO YOU SIR
🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Waiting for V. B's new recipe presentation is a pleasure.....thrilling 🧅🧄🥦🥬🌰🥜👍🌷⚘🙏🏻
Mango tree receives the most number of stones because of the fruits it bears.
Same here sir, you are getting negative reviews because of the amount of knowledge and talent you possess. Please ignore them. You are a great cook Sir.
🙏
Pls ignore negativity sir
Na hostel a irukka ippo samaikka mudiyadhu but unga videos Patha mind relax a irukkum love ur voice & creativity
Your recipes are awesome my family likes the way you cook I make the same way it’s turns out great sir
Pl dont get upset abt negative comments. They dont realise abt your value. We respect you, recipes differ from person to person. We are here to encourage you
Super sir... I love paneer lot
Sir you are an inspiration for many budding cooks like me. Your recipes are awesome. Please don't worry about negative comments.
Worth melting for this dish ❤️
Love from karnataka. The way you give us suggestions for variations in every dishes at different stages is just awesome.
Oh,mouth watering, please sir, we are waiting
Hello sir. Vanakkam. Nan karaikudi sir. Nan nalla cook panrenu neraiya per solli irukanga. But neenga solli kudukra tips and tricks use panna cooking la innum taste increase agum sir. Athu enakey theriuthu. Ennoda pasanga ennaiya samyal rani and vekatesh bhat thevira rasigainu sollum pothu sema happy ahh irukum sir. Negative comments podravanga tips seriya follow panniruka mattanga sir. And utensils and knife engaluku ready panrenu sonnenga sir. Maranthudathenga plsss... 🙏🙏🙏🙏🙏
nice recipe.... looks delicious...❤❤❤❤💚💚💚💚💚💚💛💛💛💛💛💙💙💙
Hi Chef, this is thilaka from Sri Lanka. Tried this recipe twice. It came out really well! Thanks!
Thank yu I loved watching it..I'll definitely try it tonight..
Sir, I am your big fan... I started cooking by watching your videos only. So please ignore negative comments.
Trailer laye sapadanum nu aasaiya iruke🤤
Please ignore negative comments sir..you are one of the best cooks we have ever seen...I have learnt a lot from ur cooking..
Can't wait for it 😍
Please ignore negative comments Chef. We just love your cooking. Inspite of making paneer bhurji will try your method. Thanks for teaching us with so much care and patience. Keep inspiring chef
No feel sir... please u continue every dishes in ur style......
Master excellent preparation…. Na inaki v2la Itha paneer recipes try pani husband ku senji kuduthu vita supera senji kuduthu vitanga nu feels happy…. Thz u chef thz u very much master….
Sir u my favorite chef sir ❤️
சார், நீங்க நல்ல மனிதர்.இந்த மாதிரியான நெகட்டிவ் கமெண்ட்ஸ் எல்லாம் ignore பண்ணுங்க .நாங்க ஒவ்வொரு receipe யும் செஞ்சு பார்த்து உங்க பேர சொல்லி வீட்ல சாப்பிடறோம் thank you for all the receipes
Super super sir Vera level Vera level thank you
Iam cooking at home for 40 years ..still I learn a lot from ur video's.......can we add boiled basmati rice in this dish and eat ..😋😋😋
We can't wait ❤️
I tried yesterday,sir. It came out very well. Thank you so much. 🙏🙏
Eppo sir kadai kidaikum solrigala illaiya ....pls
My dear Bro to my mother made this recipe ..we enjoyed alot .. Thank you so much for your excellent videos 🙏
Don't listen to armchair experts. Please continue to do the recipes.
Also, can you do Dhokla?
Don’t worry Sir, you are the perfect. So happy that we are able to make so many items. When any guest come to my house… the one and only recipe that I search is yours. All the best Sir.
Sir, ignore them nd cook more dishes.
Yes chef ppl are not robots. They have different thoughts n ideas. Anyways let also listen to them patietly as how we deal with kids.
I wonder tat we are happy to receive appreciations but not any suggestions or corrections😅
I am learning from you sir... Your videos are very useful to learners like us... So don't worry about whoever think that they are more genius than everyone
Tried it came out very well..my 8 year old hate milk but loved this recipe a lot.. Thank you sir for teaching quality food's...
Sir, you are a great chef for us. Please please don't worry for the negative comments.Are you having cold? Take care your health sir.
Sir, we are blessed to learn dishes from you. Ella vishayathukum vimarsanam, karthu soli soluvanga don't mind those few people there are many people who are eagerly waiting for your videos .
No worries.. i tried badhusha. Its my favourite sweet . I m not overatting avoid negativity . I soulfully thank u for ur recipies..tht too mainly badusha. My dad owned a sweet shop i used to tell my shop master makes the best badusha . I swear ur receipie which i tried its really super soft and tasty . I loved it to the core. ❤ Keep rocking..
Sir, neenga explain panra vidhame alaadi. Adhukagave unga ella recipe yum senju paapen. I tried cooking your kootanchoru. It came out amazingly well more that how you would describe your dishes.
Thanks a ton Sir.