Pork Shoulder Smoked Fat Side Up, Down, and Removed: Put To The Test

[@troyv8302]

I remove the fat cap because it gives more useable bark which equals better flavor (at least to me).

[@pioneersmokehouseschannel]

good point. I do like to slice across the fat so I get a bite of the fat and meat together. The Guests at my party liked the no fat one best so your reason could be why. Thank you!