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Incredibly delicious fluffy swiss roll cake
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- เผยแพร่เมื่อ 13 เม.ย. 2023
- I made a fruit roll cake with lots of cream rolled into it.
The trick to making the rolls is to whip the cream to a stiff consistency and to make a core before placing the fruit on top and rolling it.
Since it is made separately, there is no need to prepare boiling water, and it can be made in a jiffy.
I really wanted to make a roll cake with agar jelly wrapped around the roll cake, but...
It's not easy to make the cake I had in mind...
▷Ingredients（375mm×240mm）:
■Swiss roll
4 egg white
80g sugar
4 egg yolks
50g cake flour
20g water
20g vegetable oil
1 tsp vanilla extract
■Whipping cream
200ml heavy cream
20g sugar
1 tsp vanilla extract
2 orange
▷How to make:
1. make the cake rolls. Separate the eggs into egg whites and yolks, leaving the yolks at room temperature.
2. Add the sugar to the egg whites in 3 parts to make a glossy meringue.
Add the egg yolks and mix thoroughly.
4. Sift in flour and mix thoroughly.
5. Mix water, white vegetable oil, and vanilla extract.
6. Mix the batter and ⑤.
7. Line a roll cake baking sheet with a cookie sheet, pour in the batter and flatten it out.
Bake in a preheated oven at 160℃ for 12 to 16 minutes, cover with paper and let cool.
8. Peel and remove the seeds from the orange.
9. Combine the cream, sugar, and vanilla extract, and whip in ice water until stiff and fluffy.
10. Peel off the paper from the roll cake dough and cut off the dough on the far side as seen from you at an angle. Make a shallow incision in the dough on the front side.
11. Spread whipped cream and roll up the front dough to make a core. Arrange the oranges on top, cover with the cream, and roll up the cake roll. Refrigerate for 1 hour.
Thank you for always leaving comments.
I read each and every one of them with great care.
I appreciate it.
Your comments encourage me to create videos, so I hope you will continue to feel free to leave me a comment.
▷instagram：
/ hidamaricooking
▷About HidaMari Cooking：
I started making sweets in 2017.
The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight.
Thank you for all your heartwarming comments.
I wish you a wonderful day.
オレンジ🍊のいい香りが漂いそう
オレンジロールケーキシンプルだけど美味しそう！丸ごと巻くのではなく散りばめて巻くのいいですね
クリームをたっぷり巻き込んだ、別立てのふわふわなオレンジ•ロールケーキはオレンジの甘酸っぱい香りがしていて、おいしそうですね🤤🤍🍊🧡🍰春らしく暖かくなってきたので、食べたくなりますね😋
ひだまりさんのようにササッと美しいロールケーキが作れるようになりたいです😆💓
I’m from Canada and we have a chain of asian supermarkets here. I was able to find basically everything needed for the more traditional version of this recipe, and made it today for lunch. It was so incredibly good and now I have a bunch of extra ingredients to make it many times over
Very nice, thank you. I love when people know enough to trim the outer edge on an angle so that it seals properly and sits up when finished. What I had not seen before was adding the whipped cream around the first row of fruit so that it keeps a consistent shape when finished. Expertly hand crafted.
子どもの頃、ロールケーキを自分で買って丸々一本一人で食べるのが夢でしたが、いざそれが可能になったら、大人の分別が働いて胸焼けするだけだな…となっていたのを思い出しました…😅
…こんなに軽くて美味しそうなロールケーキなら、一本丸々は無理でも、半分くらいならぺろっといけそうです💕
No necesito ver la receta entera para decirte que es otra de tus maravillosas recetas, enhorabuena, que deleite, gracias
Ahora, sigo viéndola 😊
家にあったキウイで作りました。生地がフワフワでとても美味しくできました!
音があまり無く、かつ見ていてとても癒されるので、通話している時に再生しがちです。。。
I'm your 700th like, but always #1 fan of your recipes, Hidamari Cooking 🥰💙
As usual, your orange Swiss roll cake looked gorgeous and mouth watering. Your patience and care was really hi-lighted- whipping the cream by hand into a soft cloud, gently scraping off the crust with a toothpick! The vibrant color of the juicy oranges really blended nicely with the color palette. Thanks for your hard work!
オレンジロールケーキは美味しいね🍊🥧🍰😃
大好きだよ😄
おやつだね
オレンジロールケーキ，美味しそうですし見た目もとても良いですね😋ひだまりさんは，別立てのロールケーキをよく作られている印象がありますが，メレンゲ生地と卵黄の混ざっていく映像がたまらなく好きです🧡寒天ゼリーを周りに巻いたロールケーキも楽しみにしています！
Lovely orange swiss roll !!!!!!!!!!!!!!!!!
우아 오늘롤케익도 너무 맛있겠어요 보기만해도 상큼합니다 👏😊🍊
Who else could fall asleep to these videos, ASMR eat your heart out 😊
表面の薄皮(?)は剥がすんですね😳勉強になります‥美味しそう🤤
Благодарю ВАС за очень хороший рецепт!!Успехов ВАШЕМУ каналу и дальнейшего процветания!!!🙏👍Thank you for a great recipe! ! Good luck and further prosperity to your channel! ! !
J'ai pris du poids à cause de vous 😂 toujours très appétissant et réussi 🎉🎉
I absolutely adore your channel, it makes me feel so warm and safe ❤️
fyaza
Amazing!👍👍👍🌺🌺🌺
Delicado delicioso mmmmm para comérselo todo . Muy bueno me encantó.
Your videos are so relaxing
Que delícia! Vou fazer com pêssegos em calda! 🇧🇷🥰
美味しいそう。
Buenos videos, lo malo es que no hay sub títulos en Español😢
It looks yummy as always!
I really want to try this!
🧘 watching this during fasting, I'm drooling😭
Beautiful! Too bad the decoration attempt at the end didn't succeed, lol!
شكرا رائعة ❤
端っこくれ！ｗ
Hi, love your video. Can I know what is the size of your baking pan?
Cantik kuenya
fyaza
Se ve delicioso
What brand of heavy cream?
Delicioso, lo haré
❤
Are whipped cream the same as heavy cream?
냉동보관 후 해동해서먹으면. 과육 괜찮나요?
Boleh saya memakai resepnya?🙏🤗
Deliciousss😍😍😍👏👏👏👍👍👍
❤️🙌✨
👍👍👍👍👍👍
Delicious💜💖💞💖💞❤💞💖💞💖💞💞😋😋😋😋😋😋
Wow 😍😍😍
fyaza
ধন্যবাদ
سلام عليكم ورحمة الله وبركاته ❤❤❤❤❤
Like.......
Salt is missing
今日は飲み物ないのか…
Привіт HidaMari .Як завжди 👍👍👍🙏😘🇺🇦
Mmmmmmmm
fyaza
👍👍👏👏😘😘😘😘😘🌹
μα τι αλφαδιά είναι αυτη!!!
i want. please feed me mommy
First ❤
fyaza
混ぜる時もっと引きで撮って欲しい、酔う、、
ひだまりさんも大変ですね😅
❤