This spicy & crispy samosa recipe is perfect to enjoy the end of the monsoon season. I have also shared how to prepare some home made samosa pattis & a delicious spicy filling.
Every single repice of yfl has turned delicious. I tried some of them many times like daal, chhole bhature, chicken gravy..and many more. I never face disappointment even if there is less ingredients I had.. You are just awesome chef... We are fortunate to watch and make the delicious dishes made by such a talented culinary expert like you ..... Blessings❤️❤️❤️
Your tips on resting the dough to develop gluten, dipping the samosa tips in maida paste to avoid oil entering the samosas and adding of poha to absorb water released by onion and other ingredients of the filling are just mind blowing. Dimaag hai 👍❣🤠
V nice chef. I'm a 70 year old watching from Pune. My mother (even at 90) made these pattis from wheat atta by the same process. In gujarati we call them 'poli'.
You are perfect with ur recipes, explanation, videography, editing, text and all the other aspects related to vlogging… No other food vlogger has this quality… I appreciate the perfection and dedication u bring to each video… keep it up… Wishing u more success that u truly deserve…
Thank you so much first time aapka video dekh kar sheet banaye perfect aye 👌abtak 10 times try kare but har 1 time b nahi baney aise ❤ aapke video se 100% help mili thank you🙏
We are so lucky & blessed to have such a amazing chef showing healthy recipes with tips & most importantly make at home instead of buying from stores... Thank you chef and may God bless you and your family... You are happiness in many homes... Take care and cheers...💞👏👌👍😍
Thank you so much, this will be the first snack I'll make for iftaar this coming Ramadan, in sha'a Allah, it's so amazing n the way u explain it, God bless you😄😄
Wow, this is the samosa that we always got in Hyderabad. The typical huge aloo samosa made entry to Hyderabad only in the past decade or two. Until then it was this onion patti wala samosa that we got. We would get one samosa for 1 rupee even up until late 2000s.
Wow , literally a clear clean cut , thanks a lot , this helped me a lot, i am running a small homemade food business,i was struggling a lot with this little onion samosas , thanks again for such a clear explanation sir
Thnku shef for showing so perfectly with d measurements also .. I really appreciated ur efforts & detailing explanation!! This is one of my favorite receipe so I will definitely try it ..
Feeling so lucky to be in a family where we make samosas every now and then. Since my childhood I know every step of the whole process and also can make it.
Your presentation of making this samosas from start to finish is fantastic and those who are just have started to venture can do it without any hitch after witnessing your video. Hat's off to you.
Please tag your camera 📸 man as well, we want to meet the genius behind the cinematography, who even made the food look good and tastier than it already is.. appreciation from🇵🇰
aap sabhi recipes ko bahot hi achhi tarah se explain karteho jiseki har difficult recipes banana bahot asan ho jata he.thankyu very much I like all ur veg recipes.
As usual fabulous presentation, I used to love these samosas as a kid! Haven't tasted since years... Also Chef, you could use the left over cut pattis to make a home made pasta
Hello Chef Sanjyot…I really love ur all recipes and the way u make dishes is very amazing …please please please share recipe of mini rasgulla or angoori rasgulla with ur tips nd tricks…love nd respect❣️
Love the techniques you shared! and the samosas look great too! Please do a video on Kutchi Samosas as well, they are unique, delicious and loved by people in Kutch but not easily found elsewhere. 🤩🙌😊
Commonly every body will be tempted for food but i am tempted for u r kitchen and u r cleanness omg what a kitchen and Foods....... ❣️♥️big fan of u r channel 💯
hey man.... you are not just a chef , your are an artist for sure,,,, the way you prepared the patties, it was classic and remarkable ,,,, final product is equally superb,, hatts off dear,,
Tip: the same wraps can be used to make spring rolls and with other stuffings like chinese samosas, moong dal samosas, mutter samosas also alu samosas, paneer samosas etc etc. One wrap various combinations.
The reason y i specified Bohra community is because every community has their exclusive cuisine...it was not a caste based comment ..but an information about the types of roti
Very similar method of making samosa patti has been used by gujjus for decades. In the mango season we make such thin single layer rotis by sandwiching 2 wheat balls, rolling them together, cooking them fully first on the tava and on fire so that it balls up. The 2 layers very easily get separated before liberally applying ghee on them. These single layer rotis are what we eat with freshly prepared mango juice from पायरी variety of mangos.
This is so yummy and crispy samosa....so yummmmm....😋😋😋i like this recipe so much...i never made a samosa but this time I surely make this samosa....😋😋😋
Hey Sanjyot I try most of your receipes, main thing in your receipes is most of ingredients are readily available and your way of cooking is easy and delicious 😋
U r simply great chef.I follow your recipes..I like the way you describe..samosa is my all time favorite since school days..thanks for the unique video..👍god bless you..
Bhai Sanjyotji yeah toh mouth watering 😋bana hai..... I have made this b4 with sliced pyaj but patti prepare karne mei bahot muskil hui thi, aapne jis technique se batayi hai i will definitely try it, thnks a lot👍👍👍👍
Every time YFL makes always healthy tempting yummy recipe tips and tricks with simple language demo Video 👌👍 share with us 👌👍😋😋😊🤠😍😍❤️🙏🙏 enjoyed the video recipe 👍👌🙏🙏
Looks good and aromatic dishes, will try when come to India as 1st time I came there OMG I had problems in eating Indian food despite am Mauuritian felt sick. Am hindu culture and fr Mauritius I know how to make samosas
Just looking at you brings a smile to the face. Your face has a happy look always. Very few people have this look and you are one of them. Your recipes are very good too.I have tried many of them and really enjoyed cooking the,.keep up the good work.
Very famous in udipi hotel serve with coconut chatni , lemon n sauce...it's called South Indian samosa.. But now not available.. Very delicious recipe. Thanks.I like your cooking style... measuring n nice explanation with good tips.
This spicy & crispy samosa recipe is perfect to enjoy the end of the monsoon season. I have also shared how to prepare some home made samosa pattis & a delicious spicy filling.
Pls make Chickan Changazi...
Every recipe is best🔥
Thank you 😊
Thanks for why to knead, rest the dough and how gluten works in dough. Your work is very very interesting and informative. Thanks again
Great recipe chef! Will try it for sure
How a person can be on a diet 😅 if he’s following yfl every single recipe is so tempting and delicious
Seriously yaar 🥺😂😂
He's so cute 🥰
same, thats why 2020 ne mujhe september ke end tk la lia 😢
Soo truer😂
Yaaa,l agree
Every single repice of yfl has turned delicious. I tried some of them many times like daal, chhole bhature, chicken gravy..and many more. I never face disappointment even if there is less ingredients I had..
You are just awesome chef... We are fortunate to watch and make the delicious dishes made by such a talented culinary expert like you ..... Blessings❤️❤️❤️
You r right
Nice voice
Very well explained. I love the idea of using a stencil for measuring and cutting .
th-cam.com/users/shortsbcXl2m97iIk?feature=share please stay connected with #namramirza
The way he picked the whole bunch of wraps and shook it to wrap in cloth absolute perfection 👌👌🙌
And that my kids is how you mix geometry with cooking! Amazing stuff mate 🚀🚀
Your tips on resting the dough to develop gluten, dipping the samosa tips in maida paste to avoid oil entering the samosas and adding of poha to absorb water released by onion and other ingredients of the filling are just mind blowing. Dimaag hai 👍❣🤠
V nice chef. I'm a 70 year old watching from Pune. My mother (even at 90) made these pattis from wheat atta by the same process. In gujarati we call them 'poli'.
You are perfect with ur recipes, explanation, videography, editing, text and all the other aspects related to vlogging… No other food vlogger has this quality… I appreciate the perfection and dedication u bring to each video… keep it up… Wishing u more success that u truly deserve…
Plz share some of my new recipes I will be happy if it helps you out easy cooking
Definitely! I agree!
Thank you so much first time aapka video dekh kar sheet banaye perfect aye 👌abtak 10 times try kare but har 1 time b nahi baney aise ❤ aapke video se 100% help mili thank you🙏
We are so lucky & blessed to have such a amazing chef showing healthy recipes with tips & most importantly make at home instead of buying from stores... Thank you chef and may God bless you and your family... You are happiness in many homes... Take care and cheers...💞👏👌👍😍
Agree with Merlyn
Wow... You explain everything so well!! The animation was so good.... very easy to understand! Thank you for sharing this video!! 👌👍🌷😊
Love how you explain each step in depth. Does justice to the whole “Food lab” name ❤
Thank you so much, this will be the first snack I'll make for iftaar this coming Ramadan, in sha'a Allah, it's so amazing n the way u explain it, God bless you😄😄
Thank you Sanjyot Kheer for the process of samosa Patti making. We never succeeded in it so far, but now feel confident of getting them right.
When u watch every video so that u can be the first person to see every delicious recipe made by your IDOL 🥺❤️
Amazing chef... can't take my eyes off... Will definitely try this recipe soon... 😋
Wow, this is the samosa that we always got in Hyderabad. The typical huge aloo samosa made entry to Hyderabad only in the past decade or two. Until then it was this onion patti wala samosa that we got. We would get one samosa for 1 rupee even up until late 2000s.
Classic MasterChef with Great Teaching 👌Love You Sir and Your Team😍🥰😘😋One of The Masterpiece ❤💯
Apke jaisa chef Maine Aaj Tak nhi dekha aap bahut achi tarha samjhate ho
I have tried many of your recipe and i never got disappointed 😄😄😄😄
Wow...kya finishing h samose ka...super...mastttt.
Love the way you've Animated the fold process!!! Shows your dedication !
Wow , literally a clear clean cut , thanks a lot , this helped me a lot, i am running a small homemade food business,i was struggling a lot with this little onion samosas , thanks again for such a clear explanation sir
Thnku shef for showing so perfectly with d measurements also .. I really appreciated ur efforts & detailing explanation!! This is one of my favorite receipe so I will definitely try it ..
Wow luk tempting delicious..
Amazing sharing..
Now we know how to store samosa patti easily...
Feeling so lucky to be in a family where we make samosas every now and then. Since my childhood I know every step of the whole process and also can make it.
Super beta..itna clear aur khul ke ab tak nahi dekha..na suna..abhi bana rahi hu... parfect banenge thanks in advance..👍
Amazing recipe. Not sure why people dislike such a great video.
Coz they'd be on a diet !
From ma childhood I'm seeing my mother making samosa patti by this method
U r truely awesome
Your videos portray excellent food photography!
Your presentation of making this samosas from start to finish is fantastic and those who are just have started to venture can do it without any hitch after witnessing your video. Hat's off to you.
Beautiful recipe. I love the way you demo the samosa folding ♥️👍Tasty and fantastic presentation as always. Best wishes,
Reeta's Soul Food
Very nice sharing this recipe is looking tasty .
You made it perfectly .
Great work my dear .
Stay safe and stay connected
Watching you make the sheets felt like watching a math tutorial. Such a perfection with every single detail. Wow 👌
Very very testy 👌👌
Excellent no one could have explained the process so well u r Awesome
Please tag your camera 📸 man as well, we want to meet the genius behind the cinematography, who even made the food look good and tastier than it already is.. appreciation from🇵🇰
th-cam.com/video/-PT0ircA5YY/w-d-xo.html
aap sabhi recipes ko bahot hi achhi tarah se explain karteho jiseki har difficult recipes banana bahot asan ho jata he.thankyu very much I like all ur veg recipes.
Absolutely amazing 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay blessed ♥️
Always love your recipes ❤
As usual fabulous presentation, I used to love these samosas as a kid! Haven't tasted since years... Also Chef, you could use the left over cut pattis to make a home made pasta
How can a person cook so neatly & perfectly...you are amazing SK.
The samosa's look great chef! Will surely try them!!
All recipes by yfl are very well explained and are good. This is the best cookery channel. May god bless you.
Btw if we measure the patti size before cooking we can cut out the extra maida earlier which leads to less wastage of maida....😎😎 But love your videos
Hi sir
Thank you aapne ye recipe share ki, main ne apne stall par banai customer ka bahot accha response mil raha hai.thank you once again
The efforts yfl team puts to explain every detail is worth appreciating .. 🙌
Zberdst Bhai , your teaching method is very very good . I m a big fan of your cooking. From Pakistan
Thank you so much ❤️
Incredible ❤️ looking patti samosas..🔼😍🔼
Very neatly presented Chef Sanjyot 😇
Your recipes are so good although I am a kid but I love your recipes and I have tried most of your recipes and its super delicious
I make samosa very fast because in ramdan it's mandatory every other day with different filling...
Hii
My first comment to u ...
Subscribed u ..LV Ur cooking keep it up 🤩🤩🤩🤩👍👍👍👍👍🌟
Hello Chef Sanjyot…I really love ur all recipes and the way u make dishes is very amazing …please please please share recipe of mini rasgulla or angoori rasgulla with ur tips nd tricks…love nd respect❣️
Ise kehte hain perfect video & great Cooking... 👌
Love the techniques you shared! and the samosas look great too! Please do a video on Kutchi Samosas as well, they are unique, delicious and loved by people in Kutch but not easily found elsewhere. 🤩🙌😊
Commonly every body will be tempted for food but i am tempted for u r kitchen and u r cleanness omg what a kitchen and Foods....... ❣️♥️big fan of u r channel 💯
Woahh, looks delicious 😋😍
hey man.... you are not just a chef , your are an artist for sure,,,, the way you prepared the patties, it was classic and remarkable ,,,, final product is equally superb,, hatts off dear,,
*_This looks too delicious! You made this brilliantly._*
Tip: the same wraps can be used to make spring rolls and with other stuffings like chinese samosas, moong dal samosas, mutter samosas also alu samosas, paneer samosas etc etc. One wrap various combinations.
At 2:08, I just opened my mouth as if he was giving me a bite.😂😋😋
You always give us so many useful tips in your recipes. Thank you for sharing such lovely recipes.
Great effort.
God bless you. Loves from Goa
We Bohra Muslims make this type of rotis everyday ..with 2 balls of dough...it is called parr roti...and v use these rotis to make samosa pattis
Thats good😊
U make the comments about recipe. Y r u mentioning about the caste. Is it needed????
The reason y i specified Bohra community is because every community has their exclusive cuisine...it was not a caste based comment ..but an information about the types of roti
@@Faah53 then ok. I am sorry
Very similar method of making samosa patti has been used by gujjus for decades. In the mango season we make such thin single layer rotis by sandwiching 2 wheat balls, rolling them together, cooking them fully first on the tava and on fire so that it balls up. The 2 layers very easily get separated before liberally applying ghee on them. These single layer rotis are what we eat with freshly prepared mango juice from पायरी variety of mangos.
Big fan 🙋..your recipes are soo awseome😍...nd videography🔥🔥🔥
This is so yummy and crispy samosa....so yummmmm....😋😋😋i like this recipe so much...i never made a samosa but this time I surely make this samosa....😋😋😋
In stuffing i used minced soya chunks....your recipe is just perfect.thank u
You're so generous with your tips. Genuine, honest explanation.
Sanjyot bohot badhiya
Simply beauty
Now I will try this receipe
Hey Sanjyot
I try most of your receipes, main thing in your receipes is most of ingredients are readily available and your way of cooking is easy and delicious 😋
U r simply great chef.I follow your recipes..I like the way you describe..samosa is my all time favorite since school days..thanks for the unique video..👍god bless you..
The samosa really looks very yumm😋 I always love to watch vedio ...they good and easy understand...the camera clarity attracts awesome 👍
You are blessed an you got wonderful hands an a good sense of food an its taste whatever you do you are very professional. Congratulations my dear.
Simply love these onion samosas but dint see d rite way of making it in any video ur recipe is perfect am gonna make this soon.. Thank u so much
Thank you for showing how to make paati..I love Patti Samosas
Really Helpful, we’ll definitely try to make patti at home for various use, like by this we can make frankie too.
Excellent recipe.
aapne bahut achhe se explain kiya.
Thanks for that.
God bless you.
As usual#1 style of cooking and recipe is very delicious 😋 👌
Bhai Sanjyotji yeah toh mouth watering 😋bana hai..... I have made this b4 with sliced pyaj but patti prepare karne mei bahot muskil hui thi, aapne jis technique se batayi hai i will definitely try it, thnks a lot👍👍👍👍
Great video, awesome recipe and I love the music. Top video tutorial brother! Well done! ❤️👍
Really a drooling street food... Thank you chef and the team of YFL. Jay Jagannath
Great details and just the recipe I was looking for. I added some fresh coconut, spoon of sugar, cashews and raisins. Kids love them! Thank You!
Amazing recipe and u r the best chef...urs all recipes r easy and quick...😀😀
Great , without potatoes. Detailed & perfect explanation 🙏👍
Very Nice way of explaning. Very much impressed. o have become your fan in pne day. God Bless you.
This is a Hyderabadi speciality. We make at our home. It can be made with keema too.
All your recipes are too good, the way you show ur recipes with all technique and all science behind it ... Awesome👍
Every time YFL makes always healthy tempting yummy recipe tips and tricks with simple language demo Video 👌👍 share with us 👌👍😋😋😊🤠😍😍❤️🙏🙏 enjoyed the video recipe 👍👌🙏🙏
Looks good and aromatic dishes, will try when come to India as 1st time I came there OMG I had problems in eating Indian food despite am Mauuritian felt sick. Am hindu culture and fr Mauritius
I know how to make samosas
What a precision in teaching!!! Great!!!God bless you!!❤
Your way of giving the tips and tricks
Of making onion samosa is amazing. Will try this today itself
I just cannot take my eyes off your crockeries; those mixing bowls have my heart 💖❣️
❤️youtu.dancYDJ8uAEbe/
th-cam.com/video/-PT0ircA5YY/w-d-xo.html
Just looking at you brings a smile to the face. Your face has a happy look always. Very few people have this look and you are one of them. Your recipes are very good too.I have tried many of them and really enjoyed cooking the,.keep up the good work.
This is my favorite recipe, I make them for get to gathers 👍👍👌👌🤗
Chef your fingers tell beautiful and impressive cooking tales
Read my mind😊
I made samosas yesterday in YFL style and it turned out to be super perfect.Thank you so much for the recipe chef SK 😊
Very famous in udipi hotel serve with coconut chatni , lemon n sauce...it's called South Indian samosa.. But now not available.. Very delicious recipe. Thanks.I like your cooking style... measuring n nice explanation with good tips.
Nice recipe. If I follow your instructions, your recipes never fail. I have tried many of them. Thanks 🙏
U explain everything very nicely so easy to make. Very tempting samosas.
Love u sir har cheez ek dam prfect bnate ho aap bilkul mumbai style me mzedar