This came into my email right on time. I had just bought some red snapper yesterday and wanted to try something different. We added squash, carrots, bell peppers and beans (do not like okra). We made it with brown rice...it was delicious. Thanks Chris...right on time
Thank you Chris!!! This is the most comprehensive steam fish recipe I've seen yet. Appreciate you!! Also please send the recipe for your homemade fish stock thanks!!
Hi Chris. Thanks so much for this recipe my husband is the chef in the house most times and has never had red snapper this way in his entire life. I was able to show him that I still got it with this recipe. Sorry I forgot to take the pic before he gobbled it whole.. You are so funny as well as a great chef. Keep up the good work.
Thank you Chris, for sharing all of your wonderfully delicious recipes. I cannot wait to try your version of steamed snapper. Me, being a vegetarian… this would definitely be an addition to my table. I enjoy watching your cooking, even when it’s not a vegetarian dish. Keep up the good work my friend. Blessings to you and your lovely family.🙏🏽🙏🏽🙏🏽
I’m going to try this because the other whole fish recipes I’ve attempted from TH-cam didn’t nail the flavor. I’m obsessed with steamed fish. My mouth is watering!
Hi, I am a jamaican and living in jamaica, this is how I do my steamed fish, the only thing I do is to turn the fish on the other side half way the time just to make sure it cooks through
In Mexico me also cook the whole fish! We however do not use the yellow lemon we use Green. But the recipe is almost the same love chaote!! You’re amazing!!
Blessings Chris you brought this recipe right on time. Lent is coming up, this is a must try and please can I have your personal fish stock 🤗🙌Thanks for sharing
I 💯 agree with keeping ingredients fresh to season food instead of using a bunch of synthetic powders. I see a lot of great cooks like you here on TH-cam but their food would give you all types of medical illnesses (heart diseases, cholesterol, high blood pressure, etc) due to all extra fats and stuff they put in their food. I’m not Jamaican, I’m Haitian 🇭🇹 but I love your channel
Hi Chris, Just checked out a few other recipes for stewed fish but your's seems to be the best. Love how you use all fresh seasonings none of that premixed salty season. Looks very tasty and appealing.
Greetings Brethren !!!!! I love your steam fish recipe and I will love to get your fish broth recipe so that I can bring the taste of the Caribbean to my brethren and sistren here in Ethiopia..Also if it’s possible can you do a video on how to make some fungi/coco. Nuff respect and stay Bless.
Hi good morning Chris nice recipe I made it for my son because he watch his diet he works out a lot so he mostly eat steamed or bake meat and fish to you and your family stay safe bye.
Hi I am new here. Just saw ur video so I am from the island 🏝. We loved fish n all kind of seafood. Every cultural cooked their fishes different ways. So this new recipe for me . But pls May I have ur fish stalk recipe? Thank you. Watching from Huntington Beach 🏖 California. God Bless 🙏❤️
Please, please send me the fish stock recipe. This steamed fish looks soon delicious. Would love to give it a try. Can you recommend another fish? I'm not a snapper fan. Too many bones.
Good morning Chris, another awesome recipe. A definite must try, your sous chef is growing nicely, hope he gets a taste of fish. Thanks again for sharing 😊. Keep safe until next vid.
Hey Chris, I purchased some red snapper and have all the ingredients except Christophene (not a fan of it) I’m very interested in that fish stock recipe. Plz share when you get the chance. Thank you!
Chris this looks amazing! Love seeing your sous chef! He’s growing to be a healthy boy. Also, thanks for bringing up the over reliance on salt and other ingredients that are not good for our health. There are so many better options that add flavor.
Good Day Chris! This recipe is perfect, low salt. Could I please get your fish stock recipe?! I've enjoyed ALL your recipes over the years. And that's right teach your grandson to cook.😉
Greetings Chris!! Mi LOVE you & your videos. Everything looks IRE that you make. May I please get your fish stock recipe?? KEEP UP the GOOD WORK!! MUCH THANKS. BLESS UP 🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿
Hi Chris, would love to make this dish, unfortunately I cannot eat tomatoes or any products with tomatoes in it. Is there any other product I can use to get the acidity and colour?
That My MAN is one good lookin Boy ....Little Chef in the Makin.. There are some things We can't get now on the Outer Banks but it still came out good ..
![ILLSLICK - THE KING'S LANDING [Freestyle]](http://i.ytimg.com/vi/feIJJnNkTfk/mqdefault.jpg)
Thank you for your tutorials. I will try this recipe because the fish look happy to be there😊
This came into my email right on time. I had just bought some red snapper yesterday and wanted to try something different. We added squash, carrots, bell peppers and beans (do not like okra). We made it with brown rice...it was delicious. Thanks Chris...right on time
Thank you Chris!!! This is the most comprehensive steam fish recipe I've seen yet. Appreciate you!! Also please send the recipe for your homemade fish stock thanks!!
Hi Chris. Thanks so much for this recipe my husband is the chef in the house most times and has never had red snapper this way in his entire life. I was able to show him that I still got it with this recipe. Sorry I forgot to take the pic before he gobbled it whole.. You are so funny as well as a great chef. Keep up the good work.
Need the fish stock ingredients thanks
I just saved the recipe! Thanks Chef Crhis for another amazing recipe! This will be on my menu for this week!
Sharing your work with my Caribbean/British Guyanese family, brother! Gratitude and love from Toronto!🙏❤ Your little man there is adorable! 🤘🇯🇲🇬🇾🇨🇦
much thanks T
😋 ✨
Sending some 🎸 Sounds from London 🇬🇧 th-cam.com/video/8OYwV6qyqfE/w-d-xo.html
Thank you Chris, for sharing all of your wonderfully delicious recipes. I cannot wait to try your version of steamed snapper. Me, being a vegetarian… this would definitely be an addition to my table. I enjoy watching your cooking, even when it’s not a vegetarian dish. Keep up the good work my friend. Blessings to you and your lovely family.🙏🏽🙏🏽🙏🏽
Awesome video,… that part, Flavor, Common Sense and tasting good at the end!!! Thank you for sharing!!
Chris I'm a Jamaican and I like how you do it your way too
thank you
As my father would say in his Antiguan accent "that stew fish look sweet a ras!!!" 😍😍😍👍🏽💯🐟😋🤪
sweet indeed
Hi Chris keep up the good job i adored you in the kitchen. Keep on cooking shanti from Tobago currently living in in USA
I’m going to try this because the other whole fish recipes I’ve attempted from TH-cam didn’t nail the flavor. I’m obsessed with steamed fish. My mouth is watering!
this one rocks.. no lie
@@caribbeanpot your recipes are the truth!
Thanks for sharing this heslthy yummy recipe. I will surely try it. Love all your recipes keep up the wonderful posts
Awesome
My way of cooking fish...especially red snapper..perfect 👌👌👌
Hi, I am a jamaican and living in jamaica, this is how I do my steamed fish, the only thing I do is to turn the fish on the other side half way the time just to make sure it cooks through
Looking good will try it your way , I’d loved the recipe for the fish stock .
My mouth watering. If anyone say anything tell them I said shut up!! Enough respect
Chris I'm definitely making this dish for my lunch tomorrow
When I see Chris' Caribbeanpot, I trust it's good, I know it's real and I click the button to watch! From a cold UK, this is much appreciated :-)
Tony
I love "Boil Fish". Thank you Chris........
Looks so good. Thx for sharing recipe with tips.Looks good.
thank you
Thank you Chris for this idear .be BLESS
In Mexico me also cook the whole fish! We however do not use the yellow lemon we use
Green. But the recipe is almost the same love chaote!! You’re amazing!!
thank you.
Blessings Chris you brought this recipe right on time. Lent is coming up, this is a must try and please can I have your personal fish stock 🤗🙌Thanks for sharing
I've got a few more tasty fish recipes coming for the season
I 💯 agree with keeping ingredients fresh to season food instead of using a bunch of synthetic powders. I see a lot of great cooks like you here on TH-cam but their food would give you all types of medical illnesses (heart diseases, cholesterol, high blood pressure, etc) due to all extra fats and stuff they put in their food.
I’m not Jamaican, I’m Haitian 🇭🇹 but I love your channel
This look really delicious
Hi Chris, Just checked out a few other recipes for stewed fish but your's seems to be the best. Love how you use all fresh seasonings none of that premixed salty season. Looks very tasty and appealing.
Good day Chris, may you please share the fish stock recipe as I would love to try this recipe! Thank you!🐟❤
Have to try this one!
Looks absolutely delish !!
Greetings Brethren !!!!! I love your steam fish recipe and I will love to get your fish broth recipe so that I can bring the taste of the Caribbean to my brethren and sistren here in Ethiopia..Also if it’s possible can you do a video on how to make some fungi/coco. Nuff respect and stay Bless.
Hi good morning Chris nice recipe I made it for my son because he watch his diet he works out a lot so he mostly eat steamed or bake meat and fish to you and your family stay safe bye.
nice.. enjoy
Hi I am new here. Just saw ur video so I am from the island 🏝. We loved fish n all kind of seafood.
Every cultural cooked their fishes different ways. So this new recipe for me . But pls May I have ur fish stalk recipe? Thank you. Watching from Huntington Beach 🏖 California. God Bless
🙏❤️
I love fish steam,bake,fry etc
only in my adult years I fell in love with fish.. stupes, I'm based in Canada where theres no fresh ocean fish
@@caribbeanpot awww lol. Wrll you have alot of making up to do
Chris, keep them coming. This will go good with some ground provisions!!
facts.. bess meal yea
@@caribbeanpot for real😉
Awesome performance! I love this delicious menu❤ My friend, have a beautiful day ❤stay connected ❤Thanks for sharing❤❤
💜💙💚💛🧡❤All love, health and Caribbean blessings. Especially to your cutest ever Sous Chef!!🥰🥰 Thank you!❤🧡💛💚💙💜
my pleasure
Please, please send me the fish stock recipe. This steamed fish looks soon delicious. Would love to give it a try. Can you recommend another fish? I'm not a snapper fan. Too many bones.
Sorry, I forgot to say thank you for all your wonderful recipes and delicious food. We'll done.
my pleasure
I like this cuz you put many Veggies love it fish & vegetable I like your way my son I law I'd Jamaica
Yes 🙌🏽 I’m loving that hat 🎩 handsome as always 😇 I will try this on Thursday…fish day and I will send you a photo 😀😀😀
much thx
Terrific recipe and easy to follow 👍 yes I want the seafood stock recipe 😁 take care and enjoy your day
soon
Greetings, I'd Like The Full 😋 Recipe, Thanks Ingrid from Columbia, TN
Thanks for your your recipe
Looks amazing Chris, can I have the fish stock recipe for that full authenticity
Thank you
This is steamed fish. Granted, this is deep fried until golden brown and crispy. But, we are going to respect the name of the recipe”
Love you, Chris
Good morning Chris, another awesome recipe. A definite must try, your sous chef is growing nicely, hope he gets a taste of fish. Thanks again for sharing 😊. Keep safe until next vid.
likewise.. keep safe my friend
Yea Chris, tmrw for that. Will try to send you some pics. Rice and eddoes going with dat!
Looks great, Chris! I would like to see your fish stock recipe
soon
Hey Chris, I purchased some red snapper and have all the ingredients except Christophene (not a fan of it) I’m very interested in that fish stock recipe. Plz share when you get the chance. Thank you!
This look so flavorful, eh; like it will drive your taste buds wild!
Looks good!! I would like the fish stock recipe please!
very soon
Hi Chris mouth watering recipe....looks so awesome...will try out this recipe. 😋😋
no lies told.. delicious
@@caribbeanpot really looks delicious....an with the flavours of all those nice veges.....love it 😋😋
Looks delicious. Have to try it.
Nice! I'm doing this for my Husband. 😋
Wicked steam down Chris!! That's a definite must-try. Don't mind if you share deh recipe for your fish stock. Please?
I'm so going to make this! Looks very yummy.
enjoy
Please send receipt for making the fish stock. Thanks.
I would like to see how the fish stock is made, thanks 😊
very soon
Chris this looks amazing! Love seeing your sous chef! He’s growing to be a healthy boy. Also, thanks for bringing up the over reliance on salt and other ingredients that are not good for our health. There are so many better options that add flavor.
my pleasure. Zyair is my prince oui
Good Day Chris! This recipe is perfect, low salt. Could I please get your fish stock recipe?! I've enjoyed ALL your recipes over the years. And that's right teach your grandson to cook.😉
Hi Chris,
Always tasting good. Please send me the fish stock receipt. Thanks a million bunches...!
Yesss!!! We need the recipe for the fish stock.
Looks good. Will try this. Never liked fish but this seems different
Very nice.
Looked yum Chris
Looks good! Fish stock recipe, please? Thank you!!
Thank u Chris fr this menu I’ll be making it this wk it looks amazing #oneofourtrinichef
Hello there! Thanks for the recipe. What's the recipe for the fish stock? Thank you.
Yum Chris...looks delicious..🌺🌺
Now I'm hungry... Loved the video
Food look oh so good how about sharing the stock recp
Wonderful dish....Can you share the fish stock please?
Good morning Chris. The salivation over here is real. Yes excelsior crackers my dad usually add to his. This is so well done and looks so flavored
morning morning
Looking good
Look delicious. I would love to see the fish stock recipe.
fish stick? my bad - stock. ok soon
@@caribbeanpot I don't know what happened there🤭
Looks so yummy,yummy. Can't wait make it. Would also love to see your home made fish stock please❤️
Hello Chris, I would like to see the fish stock recipe.
Hi Chris
This looks very yummy. I need the recipe for the fish broth
Hi Chris.can you tell me if bay leaf the same as siliment leaf we have in the Caribbean.i think they use it in trini sugarcake.thanks.
Greetings Chris!! Mi LOVE you & your videos. Everything looks IRE that you make. May I please get your fish stock recipe?? KEEP UP the GOOD WORK!! MUCH THANKS.
BLESS UP 🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿
Hi Chris,
Please would like to have your fish stock recipe. Thanks
Hey I enjoy your videos and would love to have a copy of your fish stock recipe, I'm sure I'll be using it in many dishes I prepare. Yum 😋
Thanks as always Chris,
most welcome
Would like to see how you make the fish stock
I'd like the fish stock recipes please.
Thank you. Looks very healthy
banging with flavor too
Hi Chris, how do you make the fish stock.
Good morning. That looks soooo good.
thank you Nickki
That look delicious please give where the wok can be purchased and the fish stock receipt
the pan I got from Homesense.. stock coming soon
Amazing food there bro keep the good works up god bless stay safe
blessing iya
I love your Knife, did u get it on amazon? if so can you put a link? and yes can u do a vid on how to make fish and chicken stock
Fish stock recipe please and thanks uncle Chris 😉
Yummy looks good
agree yea
When are adding the fish stock to the list i am interested in how to prepare it.
Steamed Fish YUMMY
Hi Chris, would love to make this dish, unfortunately I cannot eat tomatoes or any products with tomatoes in it. Is there any other product I can use to get the acidity and colour?
That My MAN is one good lookin Boy ....Little Chef in the Makin..
There are some things We can't get now on the Outer Banks
but it still came out good ..
Hi chris evenine bbhow do you make fish stock
Iyah! Luvit! Bless!
That little Man is a real Chatter Box !!! Is He the next Chef ??
Seems Very Basic and Simple , for sure worth a try ..
Smells Good from here ...
yea man, he'll be doing his ting soon.
Please add your recipe for fish stock
Hello Chris can you send your fish stock recipe
The steamed fish, Red Snapper do it have a lot of bones? I want to make it.