They're both the kind of happiness and awesomeness we need right now, and while I'm not canadian.. southern Californian hispanic.. I will say that I'm thankful that they both exist. And thank them for everything they do.
I have chronic anemia and your meals have helped a lot thanks..a lot of people think that eating meat will fix my problem but it haven't.eating vegan meals have helped a lot more thanks you guys...
When we first went vegan with my husband 3 years ago, we watched a ton of your videos. And to this day, if we feel like watching something fun together, we tune in. Always awesome when Crystal is in the video! We are making your gravy and stuffing recipes for tonight's dinner for family. Thank you!
@@MilaDanceSport yes i made it recently..it is freaking amazing. I gotta make this again for my thanksgiving homemade vegan cutlets. This gravy is so addicting
It all looks sooo good, and this is only one of three! You're making me nostalgic for the US and Thanksgivings of my youth. What I miss the most are cranberry sauce made from fresh cranberries and pumpkin pie, which you probably won't be making. If you think you're lacking ingredients in Canada, well there's no Thanksgiving in Italy, no Tofurkey (that's ok), no apple and sage sausage, no Amy's, etc., etc. I will live vicariously through your videos. Sigh 🙂
I am so #teamstuffing and #teamsides. I'm single and usually do Thanksgiving solo and have often just made myself just stuffing and green bean casserole. But these look awesome! I'm so making them for myself this year. I just need to get a proper jug for that sweet gravy.
I have found that if you need a gluten free stuffing you can try using cooked rice (brown or wild preferred) or quinoa instead of the bread. Not quite the same but it is good! Thanks for the video!
love the chemistry you guys have together! 💚 me and my partner also have a plant-based cooking channel and we love watching you on a saturday evening (UK time) every week!
Great video. I had the opportunity to practice medicine in Vancouver for 3 years. I absolutely love Canadians and Canada. Thank you for such fun and informative information. I have been plant based for 15 years and enjoy learning something new. Your staggering the root vegetables time was a new idea.
Hey guys!... Thanks so much for sharing! Absolutely going to try the stuffing recipe. Fyi...the garlic cloves you were showing us are, elephant garlic. And since you both love to garden now is the time to plant garlic. Use one clove with the skin on and plant about 4 inches deep. Cover with a bed of leaves or straw and they will arrive next spring. At the end of summer august/Sept they are ready to harvest. Their plumes are beautiful, and can be dried and preserved. One clove = a bulb of garlic... Good luck and Happy Fall. 🦃🍛🎃
Hey, just wanted to say I made the stuffing and gravy today for Thanksgiving and both came out absolutely delicious! The gravy I followed to the T but the stuffing I tweaked a little... I increased the amount of sage, thyme and rosemary for some extra flavor (I used 6 cups of bread). I used 1.5 apples, 4 sausage links (instead of 2), ½ cup of pecans and just a bit more celery too. Basically I made a bigger batch to serve 6 people instead of 4. It tasted amazing! Will def do it again next year. Thanks Derek! :-)
I made everything from this video. Everything turned out amazing!!!!! I did add asparagus and zucchini to the veggies. Thank you so much for sharing!!!
I just made your lentil loaf last night and potatoes cabbage carrots roasted like your potato dish here. Now I need to make this stuffing to go with the left overs!! I am LOVING the mushroom gravy recipe!! Thank you for creating a no cornstarch or flour gravy!! Yummy!!
I made the stuffing and everyone loved it! We didn’t have any leftovers. I used sour dough bread and next time will use a whole grain as it was a bit chewy. Thanks for the recipes. Love your videos!!
Field Roast Apple Sage sausages are it! And speaking of this company and holiday products... I would highly recommend their celebration roast if you can find it! They also have one that is covered in a pastry crust - amazing! Thank you so much you two. You both have such a beautiful uplifting presence. Much love to you from the East coast ❤️
Thank you for these new recipes! I can not wait to try it out for my Thanksgiving! I work at the hospital and will be sharing these with my coworkers. You both are so much fun to watch!
Will have these for sure on thanksgiving. These are so much easier than other dishes I have made. Less time in the kitchen more time with family. Thank you 😊
I love watching you guys cook together. I can't wait to try these recipes. I never liked stuffing or turkey as a kid. Watching my Mom put her arm inside the bird & stuff it always gross me out. Can't for the next video.
I'm with you! I've never understood the appeal of eating soggy bread (or dead animals). But it's always fun to watch Derek and Crystal together, no matter what they are up to!
Love your videos so so much!! Can’t wait to try these recipes and bring them to my family’s Thanksgiving in Kentucky! Y’all are the cutest. You both make me smile every time I see you. So glad Crystal was in the video too!!
Never celebrated Thanksgiving as I am from Europe BUT these side just seem so comforting and fall-y anyways! I am happy you're enjoying the preparation of this mini series and I wish you a fabulous celebration within a week! Lots of love for both of you! . P.S. We love Crystal on the channel! So happy she's enjoying being in the videos!
Love this recipe. When I make mushroom gravy I keep the mushroom and onions covered when cooking them down and it makes and amazing mushroom broth. It tastes much better than store bought broth. Don’t let the steam escape also everyone compliments Crystal. I mean yah she’s great but I love me some Derek 😍
Thank you Thank you Thank you!! Last year I tried my hand at a lentil loaf and it was a complete fail. This is going to be my go to recipes this year! So simple and looks great! ❤️ Love you two! A couple who cooks together stays together!!❤️
Keep trying the lentil loaf. The key is definitely cook larger lentils longer than the french lentils. If they are firm at all it ruins it. But get the recipe down pat and it is DELICIOUS!! :)
I am excited about that gravy recipe! Personally I would also add beets to the potato, sweet potato, carrot mix because it adds such a nice colour and variety of flavour :)
Excellent video! We are both in our 80's and feel better than ever! We are all about healthy aging. For us eating a whole-food plant-based diet was the key to our reversing life-threatening illnesses. Kidney cancer and myasthenia gravis. We are doing research for our new healthy-aging advice YT channel to inspire others. Learned a lot here! Thank you.
i like this variety in vegan recipes, it's beautiful and healthy and you & crystal does really amazing video and I want you to continue do more videos like these & I wish you successful, thank you Derek 😊💙
I’m celiac and really appreciate you remembering us. I’ve used gluten free raisin bread in my stuffing before and it’s delicious. Just an idea. lol. Thx for your channel.
I loved this! Rewatching year after year, it looks like, and I’m making both stuffing and veggies, since I already have a mushroom gravy done. Thanks, Crystal and Derek! Happy Thanksgiving to you both.
Thanks for sharing this video, love watching you both cooking together will try for just my regular meal as I don't have thanks giving celebration here😊. Have a great ,Thanks Giving Day. God bless you both and you family always.
Knock knock knock...Derek, there’s someone at the door! Open it Crystal! Oh Hey! Do you want to share our stuffing and veggies??? Me: that’s why I travelled all this way guys!!! 🤣 Lol, thanks for the great ideas-they will be on my table this year! ♥️🌱♥️
I made all of these and they were a hit yesterday with the omnivores! I don't typically do meat analogs but the Tofurky Italian "sausage" in the stuffing was great. Everything was delicious! Adding some of these to my regular meal plan rotation. Thank you both.
I am so looking forward to making a vegan stuffing! That is my favorite at Thanksgiving and I was sad to think that I’d have to pass on that this Thanksgiving. Don’t know why I didn’t think to do what you showed us. Thanks!!
Gluten free bread works out pretty well for breadcrumbs because it's typically more dry to start with. One of the very few things it's actually good for haha
This will be my first time making stuffing from scratch. Yours looks delicious! And same!!! I didn't care about the turkey, I was all about that stuffing and mashed potatoes!
Thank you so much for sharing how to cook delicous vegan meals. It helped me out so much not to miss dairy products !!! I think you're doing a great job and the sauces are sooooo goooood i love them
Love love love this! I’m gluten free too so this helps a lot! I need to see if the different tofurkey type items are gluten free or not. That is the hard part. But I am definitely making these recipes!!! Love you both so much and appreciate you! Thank you! ❤️
Whenever I watch you two, I feel like I’m catching up with friends. Thanks for the video :)
That means a lot to us! Thanks for the watch.
It really does feel that way, I smile so much when I watch these videos :D
They are the best. Very cute together.
I feel the same fr
SAME!
Crystal is so beautiful and her laugh is enchanting!
Her laugh is TRULY contagious!
Yes, I was just thinking how lucky he is.
They're both the kind of happiness and awesomeness we need right now, and while I'm not canadian.. southern Californian hispanic.. I will say that I'm thankful that they both exist. And thank them for everything they do.
Well said!
fellow latinx-er here!! hola!!!!!
Cutest and funniest couple on TH-cam, Crystals laugh makes my day
Omg was literally just trying to find recipes for a vegan Thanksgiving...Derek and Crystal to the rescue 😎
Great minds think alike!
I have chronic anemia and your meals have helped a lot thanks..a lot of people think that eating meat will fix my problem but it haven't.eating vegan meals have helped a lot more thanks you guys...
When we first went vegan with my husband 3 years ago, we watched a ton of your videos. And to this day, if we feel like watching something fun together, we tune in. Always awesome when Crystal is in the video! We are making your gravy and stuffing recipes for tonight's dinner for family. Thank you!
HOW DID THE GRAVY COME OUT? i wanna make it if it was a hit
@@angelathanasiu It was incredible!! Making it again today for our Canadian Thanksgiving :)
@@MilaDanceSport yes i made it recently..it is freaking amazing. I gotta make this again for my thanksgiving homemade vegan cutlets. This gravy is so addicting
for people in the states, field roast makes this like pastry wrapped vegan roast that’s kinda like a beef wellington vibe...SO GOOD🙌🏼 10/10 recommend
I like how whenever there is oil present in the kitchen, there is a nice explanation ahah.
That stuffing recipe looks divine - salty, savory, sweet, tart, umami. Everything I could want in stuffing.
I was about to go to sleep, can’t do that peacefully knowing there’s a video of yours I haven’t seen! Thanks for everything guys! ;)
Thanks Reece, we appreciate the watch! Have a great sleep!
Simnett Nutrition thanks! Just finished the video, some amazing ideas for when it comes to my first ever vegan roast dinner and Christmas!
The stuffing 😍😍. Also Crystal looks so beautiful. It would be so cool to see her skin care and make up routine!
She has her own channel you can subscribe to ☺️
It all looks sooo good, and this is only one of three! You're making me nostalgic for the US and Thanksgivings of my youth. What I miss the most are cranberry sauce made from fresh cranberries and pumpkin pie, which you probably won't be making.
If you think you're lacking ingredients in Canada, well there's no Thanksgiving in Italy, no Tofurkey (that's ok), no apple and sage sausage, no Amy's, etc., etc.
I will live vicariously through your videos. Sigh 🙂
Me gusta mucho tu receta brother
I am so #teamstuffing and #teamsides. I'm single and usually do Thanksgiving solo and have often just made myself just stuffing and green bean casserole. But these look awesome! I'm so making them for myself this year. I just need to get a proper jug for that sweet gravy.
I have found that if you need a gluten free stuffing you can try using cooked rice (brown or wild preferred) or quinoa instead of the bread. Not quite the same but it is good! Thanks for the video!
Garlic still in their skins but crushed a little and can go in at start and protects them from burning and end up with gooey sweet garlic at the end!
Sounds amazing
Aurora Surrealis it is!
At 3:37 I loved how you both rocked together in sync with one another. I can’t help but notice the small details. 🤗🤷🏾♀️😂
used this stuffing & gravy recipe last year. it rocked. came back for it again this year
love the chemistry you guys have together! 💚 me and my partner also have a plant-based cooking channel and we love watching you on a saturday evening (UK time) every week!
He should definitely have her in his videos more often. I love seeing them together.
@@DH-uw3us me too! I try to get my partner in my videos more often and it's not always possible! 🙈
It all looks great - and the pleasure you take in what you are doing shows. You are both very genuine and fun to watch.
Looks fabulous! Will definitely try.😊
Great video. I had the opportunity to practice medicine in Vancouver for 3 years. I absolutely love Canadians and Canada. Thank you for such fun and informative information. I have been plant based for 15 years and enjoy learning something new. Your staggering the root vegetables time was a new idea.
Your guys' chemistry has really been blooming on camera lately!
Hey guys!... Thanks so much for sharing!
Absolutely going to try the stuffing recipe. Fyi...the garlic cloves you were showing us are, elephant garlic. And since you both love to garden now is the time to plant garlic. Use one clove with the skin on and plant about 4 inches deep.
Cover with a bed of leaves or straw and they will arrive next spring. At the end of summer august/Sept they are ready to harvest. Their plumes are beautiful, and can be dried and preserved.
One clove = a bulb of garlic...
Good luck and Happy Fall. 🦃🍛🎃
Just give my the whole pan of roasted veggies too. Lol😋❤
Hey, just wanted to say I made the stuffing and gravy today for Thanksgiving and both came out absolutely delicious! The gravy I followed to the T but the stuffing I tweaked a little... I increased the amount of sage, thyme and rosemary for some extra flavor (I used 6 cups of bread). I used 1.5 apples, 4 sausage links (instead of 2), ½ cup of pecans and just a bit more celery too. Basically I made a bigger batch to serve 6 people instead of 4. It tasted amazing! Will def do it again next year. Thanks Derek! :-)
Petitioning to change "potato" to "tapato" officially
😂
You got my vote👍
😂😂😂
Yup. Dressing, potatoes and gravy. That is all that is needed.
Exactly. It’s what everyone shows up for haha
You all rock. And Crystal your complexion is just flawless.
I made everything from this video. Everything turned out amazing!!!!! I did add asparagus and zucchini to the veggies. Thank you so much for sharing!!!
Happy Thanksgiving to all the Canadians out there.
I just made your lentil loaf last night and potatoes cabbage carrots roasted like your potato dish here. Now I need to make this stuffing to go with the left overs!! I am LOVING the mushroom gravy recipe!! Thank you for creating a no cornstarch or flour gravy!! Yummy!!
Thank you so much my fellow Vancouver Islanders! Happy Thanksgiving from Victoria!
I made the stuffing and everyone loved it! We didn’t have any leftovers. I used sour dough bread and next time will use a whole grain as it was a bit chewy. Thanks for the recipes. Love your videos!!
Celeriac is an amazing root veg that adds a subtle but distinct flavour...
Love you two SO much!!
Love,
A half-Canadian half-Brit celebrating Thanksgiving in England ❤️
STUFFING!!!!! Yessssss!!! That's the best part of Thanksgiving! Thank you -- your recipes are ALWAYS the BEST!!
Field Roast Apple Sage sausages are it! And speaking of this company and holiday products... I would highly recommend their celebration roast if you can find it! They also have one that is covered in a pastry crust - amazing! Thank you so much you two. You both have such a beautiful uplifting presence. Much love to you from the East coast ❤️
love these two, their videos are always such a pleasure to watch. amazing vibes, godbless.
Who doesn't love stuffing? I love leftover stuffing warmed in a frying pan in the morning for breakfast. Yum
Oh that sounds so good! Now I know what to do with our left overs 😈
Thank you for these new recipes! I can not wait to try it out for my Thanksgiving! I work at the hospital and will be sharing these with my coworkers. You both are so much fun to watch!
Will have these for sure on thanksgiving. These are so much easier than other dishes I have made. Less time in the kitchen more time with family.
Thank you 😊
This is totally my sort of "stuffing"...gorgeous!
I'm the same way! Stuffing has always been my favorite!
I love watching you guys cook together. I can't wait to try these recipes. I never liked stuffing or turkey as a kid. Watching my Mom put her arm inside the bird & stuff it always gross me out. Can't for the next video.
I'm with you! I've never understood the appeal of eating soggy bread (or dead animals). But it's always fun to watch Derek and Crystal together, no matter what they are up to!
I made the gravy and lentil loaf and it was delicious! My non-vegan family and I loved it! Thank you so much!
Oh my gosh, these recipes look so yummy. I am drooling! I love watching you two cook. Thanks so much.
Love your videos so so much!! Can’t wait to try these recipes and bring them to my family’s Thanksgiving in Kentucky! Y’all are the cutest. You both make me smile every time I see you. So glad Crystal was in the video too!!
I just made the stuffing and it is so good I started eating it straight out of the pan. My non vegan family would never know it was vegan
Never celebrated Thanksgiving as I am from Europe BUT these side just seem so comforting and fall-y anyways!
I am happy you're enjoying the preparation of this mini series and I wish you a fabulous celebration within a week!
Lots of love for both of you!
.
P.S. We love Crystal on the channel! So happy she's enjoying being in the videos!
Love this recipe. When I make mushroom gravy I keep the mushroom and onions covered when cooking them down and it makes and amazing mushroom broth. It tastes much better than store bought broth. Don’t let the steam escape also everyone compliments Crystal. I mean yah she’s great but I love me some Derek 😍
Dang you guys, you NAILED the stuffing and gravy. Thank you, from the bottom of my stomach! :)
As usual, it all looks so delicious! I can't wait to try these, I've especially been wanting some fire gravy. Thanks Derek and Crystal 😊❤
Okay, wait, can we just appreciate “cooking with Crystal?” 😃😍 You should have put the gravy on the stuffing! Great video! Can’t wait to try these! 😋
Omg that looks amazing! I can’t wait to try it!😋💕And the ending with the sneeze was HILARIOUS!!🤣🤣🤣
I was literally just thinking about vegan Thanksgiving ideas because I've been wanting to change completely for holidays now. Thanks for sharing.
Thank you Thank you Thank you!! Last year I tried my hand at a lentil loaf and it was a complete fail. This is going to be my go to recipes this year! So simple and looks great! ❤️ Love you two! A couple who cooks together stays together!!❤️
Keep trying the lentil loaf. The key is definitely cook larger lentils longer than the french lentils. If they are firm at all it ruins it. But get the recipe down pat and it is DELICIOUS!! :)
Yes I love field roast sausages I think they make the best out of all the other brands I like the mini maple sausages they make
Crystal you are looking GLOWING! Gorgeous girl! And some awesome recipes!! Thanks guys!
I love the garden stuffed turkey but really enjoy the Amy’s lentil loaf. I prefer it and my carnivore mother enjoys it too.
And now I'm excited for Thanksgiving!
So perfect! I was looking for recipes just like these 😍 Also what a beautiful dress on you, Crystal. Thanks guys!
Ugh you two are so freaking adorable!!! I seriously love watching you guys.
Field roast's holiday loaf is my go to .... soooo good
Great video! Please do more ask me Mondays or vlog style videos! You live in such a beautiful part of the world I’d love to see more of it
Lmaooo thanksgiving in October I love it, been playing Christmas music since July 👍🏽👍🏽👍🏽👍🏽
I got you beat. Been playing Christmas music since June.😂
Maurice Cooper lolllll I listen to it year round on occasion
Thanksgiving IS in October... in Canada :-)
Thanksgiving next week in Canada!!
I play Christmas music year round. The songs are that good LOL.
I’m so glad I discovered you guys. You make me smile. Your recipes look delicious.
This all looks absolutely amazing!! You guys are too cute together 💖
I love your vegan dressing recipe. Would never have thought to use apple, pecans and whole grain bread!
Yes, the stuffing was always my favourite as well!
Thanks for these recipes. You guys are awesome!
OMG, after watching your video I want to use your whole menu for my family. :) Thank you so much! That gravy looks AMAZING.
I am excited about that gravy recipe!
Personally I would also add beets to the potato, sweet potato, carrot mix because it adds such a nice colour and variety of flavour :)
Derek does a Fork drop after the stuffing.😁 What a great video.👏👏👏
Don’t ever stop. You guys are the very best to watch. Love it!
Definitely will tag you guys next month
Thank you! We appreciate the support.
Excellent video! We are both in our 80's and feel better than ever! We are all about healthy aging. For us eating a whole-food plant-based diet was the key to our reversing life-threatening illnesses. Kidney cancer and myasthenia gravis. We are doing research for our new healthy-aging advice YT channel to inspire others. Learned a lot here! Thank you.
i like this variety in vegan recipes, it's beautiful and healthy and you & crystal does really amazing video and I want you to continue do more videos like these & I wish you successful, thank you Derek 😊💙
I’m celiac and really appreciate you remembering us. I’ve used gluten free raisin bread in my stuffing before and it’s delicious. Just an idea. lol. Thx for your channel.
Love seeing you both adulting! :) Thanks for this!! Always LOVE your videos, and I'm definitely trying these recipes.
Thanks for the video! First Thanksgiving as a vegan so I'm very excited now.
These recipes look awesome guys, I am going to try them out! Thanks for the great video
I loved this! Rewatching year after year, it looks like, and I’m making both stuffing and veggies, since I already have a mushroom gravy done. Thanks, Crystal and Derek! Happy Thanksgiving to you both.
I would have put garlic in the stuffing as well. Garlic is so good for you and it tastes great! 💖😉😁
Thx for your recipes. They are always easy and awesome. I've been cooking your lentil loaf all year and we love it! Thx again! 🌞
Thanks for sharing this video, love
watching you both cooking together will try for just my regular meal as I don't have thanks giving celebration here😊.
Have a great ,Thanks Giving Day. God bless you both and you family always.
perfect for me as the only vegan going to visit my mother in Florida for the holiday (& my birthday!) thanks!
Knock knock knock...Derek, there’s someone at the door! Open it Crystal! Oh Hey! Do you want to share our stuffing and veggies??? Me: that’s why I travelled all this way guys!!! 🤣 Lol, thanks for the great ideas-they will be on my table this year! ♥️🌱♥️
0]llpo
I made all of these and they were a hit yesterday with the omnivores! I don't typically do meat analogs but the Tofurky Italian "sausage" in the stuffing was great. Everything was delicious! Adding some of these to my regular meal plan rotation. Thank you both.
I am so looking forward to making a vegan stuffing! That is my favorite at Thanksgiving and I was sad to think that I’d have to pass on that this Thanksgiving. Don’t know why I didn’t think to do what you showed us. Thanks!!
Love the mushroom gravy! Just made it and it’s a keeper!!! Thanks for always making uplifting videos :)
I read your video title and thought, "Wow! It's a little early for Thanksgiving, isn't it?!"....."oh! Yea, they're Canadian." Lol!
Canadians do everything a bit early don’t we? 😂
Me too 😂
Great video! Always nice when Crystal joins!
Gluten free bread works out pretty well for breadcrumbs because it's typically more dry to start with. One of the very few things it's actually good for haha
This will be my first time making stuffing from scratch. Yours looks delicious! And same!!! I didn't care about the turkey, I was all about that stuffing and mashed potatoes!
I am all for these foods and looking forward to making these and the pie ! Love the Chanel and Crystal popping in for some of the cooking videos
Thank you so much for sharing how to cook delicous vegan meals. It helped me out so much not to miss dairy products !!!
I think you're doing a great job and the sauces are sooooo goooood i love them
Love love love this! I’m gluten free too so this helps a lot! I need to see if the different tofurkey type items are gluten free or not. That is the hard part. But I am definitely making these recipes!!! Love you both so much and appreciate you! Thank you! ❤️
Just starting this video and already love it. Love you guys, and you’re right: it DOES NOT have to be boring 👏🏻👏🏻 #veganthanksgiving 💚
I'm so excited for Thanksgiving it's my favorite holiday but here in the states I have to wait until next month.
You guys aways make me feel hungry! I just wish I had an oven. Thanks for the vid and inspiration