Dried Mushroom Stew Chicken | 鸡肉焖冬菇 | 家的味道 | 15分钟搞定的家常菜
ฝัง
- เผยแพร่เมื่อ 27 ต.ค. 2024
- 这道【冬菇焖鸡肉】是学我妈妈煮的
曾问过妈妈从哪学来的
她告诉我是她外婆教的
有次在外第一次自己煮的时候
竟然可以煮出和妈妈煮的味道一模一样
可能,这就是所谓的 “家的味道”
材料:
8个 鸡肉(任何部位)
8朵 冬菇(提前浸泡)
2片 姜片
1汤匙 蒜米
6汤匙 酱油
½汤匙 绍兴酒
1汤匙 黑酱油(老抽)
This 【Dried Mushroom Stew Chicken】is learn from my mum
I have been asking where she learns from
and she told me is from her grandmother
I remembered when I was cooked for the first time
surprisingly the taste is just the same as my mum's cook
Maybe, this is what the Chinese say "The taste of home"
Ingredients:
8pcs Chickens(Any parts)
8pcs Dried Mushroom(Soak a day before)
2pcs Ginger
1tbsp Minced garlic
6tbsp Light soy sauce
½tbsp ShaoXing wine
1tbsp Dark soy sauce
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