Ni Hao Chats: Savoring Traditions - A Journey Through Filipino and Chinese Culinary Connections

Prepare yourselves as we dive on a flavorful journey with our host, Valerie Tan, together with Chef Gelo in discussing interesting facts about Chinese and Filipino Cuisine.
Let’s watch how our guests Janine and Mark team up with Chef Gelo in exploring the creativity in Tanghulu-making. Let’s witness the excitement as they craft their versions of Tanghulu. Who will win over the Chef and host’s palates?
Stay tuned for a taste sensation you won’t forget!
#nihaomanila #nihaochats #nationalfoodmonth #chinesefood #filipinofood

[@carriedre]

Nakakaproud Chef dahil di lang sa pagluluto very well explained lahat. Di boring panoorin, daming learnings hoping matikman namin yang Tanghulu made Chef Gelo 😊

[@edwinnogotjr129]

The best ka talaga Chef Gelo ❤️🥰😍🎊🎉

[@Muhaamadsenan]

😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😅😅😮😮😮😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😮😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😮😅😮😮😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅