AMAZING Ribs on the Kamado Joe | St. Louis Ribs | Smoked Ribs | Brown Sugar Ribs

Today we are making the best ribs you’ll ever have. We have 2 racks of St. Louis style ribs and we will be smoking them and wrapping with some special toppings. Tools and recipe below: #kamadojoe #smokedribs #bestribs
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:: PRODUCTS USED IN THIS COOK ::
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:: CHECK OUT MY AMAZON SHOP :: www.amazon.com/shop/angelobod...
: Kick Ash Basket - amzn.to/39FhVFR
: Meat Church Seasoning - amzn.to/3jE29zE
: Kamado Joe Charcoal - amzn.to/2De2XdE
: Royal Oak Fire Starter - amzn.to/3jRZGBB
: Kamado Joe Grill: amzn.to/309MoZd
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:: RECIPE ::
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:: Ingredients ::
: Racks of ribs
: Rub of your choice
: BBQ sauce of your choice
: Squeeze margarine
: Honey
: Brown sugar
: Maple syrup
: Yellow mustard (or any other binder you want)
:: Process ::
: Get your grill up to 250/275 degrees with the smoking wood of your choice
: Trim any loose pieces off of your ribs
: Apply your binder and rub
: Put ribs on the smoker for 2 hours and be sure to spritz with apple cider vinegar (or water) every 45 minutes
: After 2 hours, wrap your rips in tin foil with brown sugar, margarine, and honey
: Put your now wrapped ribs on the smoker for 90 minutes
: After 90 minutes, remove the ribs from the foil and put back on the smoker
: Apply a layer of bbq sauce and let them sit on the grill for another 20-30 minutes or until the sauce has rendered

[@sk8rgrl2000]

Followed this today. Did exactly like in the video except I used Bone Sucking Sauce and the ribs turned out perfect. Best I've ever prepared. Thanks.

[@ChamoPeskdor]

Great job, thanks dude

[@AngeloBodetti]

You’re welcome!

[@FrankieKennethL]

I’ve always been told to put the wood under the coals because of the creosote burn off. So I usually lay my wood down then throw my coals on top.

[@AngeloBodetti]

I’ve done that as well and haven’t noticed much difference. I also see some people put the wood on top of the heat deflectors.

[@FrankieKennethL]

@@AngeloBodetti I’m a rookie so I’ve just been trying to ready up on best practices. Throwing the wood on top would definitely be much easier. Cause there’s a larger surface area to spread the out in.

[@AngeloBodetti]

Yea, honestly I don’t think it makes much of a difference. But give them both a try and see what you like best. Wood on top is my go to because it’s easier and I feel like I can control my smoke. When I put it underneath I’m not sure when it ignites or how long I’m getting smoke.