In Indonesia we called it 'bengkuang', served as fruit or vegetable. As fruit, we eat it directly while as a vegetable it can be made various dishes and even a kind of pickles. One more, we also use bengkuang as a mixture ingredients for a beauty face mask.
I think it’s a fruit. We call that SINGKAMAS here in the Philippines. Love it as a summer treat. Chilled fresh then eat it with some BAGOONG smeared on top of it. Or just sprinkled with salt. Has a very juicy consistency and slight sweetness.
The family of plants its from, considers it a tuberous root. Crisp, sweet, and juicy, the starch extracted from the roots is used in custards and puddings. While “tuber” and “tuberous roots” are frequently used interchangeably, they, too, differ somewhat. While tubers can be cut up to make new plants, tuberous roots are usually propagated through division. It seems they originate from The Americas(not the North though). Root vegetable does seem appropriate as a general term. Whatever your culture may call them, that's cool and in the end, they look delicious. Thank you for sharing this really great food.
In the Philippines 🇵🇭 we call that “singkamas”... i love that especially with vinegar, sugar, pepper, salt... 🙋🏻♀️🙏🏻😷🇵🇭 hello 👋 from the Philippines 🇵🇭
Loved your videos so much thank you . In America we call that jicama . (It sounds like Hickama . )It’s a vegetable . It’s always crispy . Always taste cool and it’s sweet and delicious . Thank you Longmeimei♥️Much love from Hawaii .
Jicama / cu san in Vietnamese I used these for my Vietnamese eggroll recipe in my channel. In the us, the jicama is imported from Mexico, it’s the same family but slightly different. The Mexican jicama is thicker in skin and a little more dense. The ones I had in Vietnam are the same as these, sweeter, smaller and skin is easier to peel. You can add them in stir fry for the crunch. But the em best way is plain with some chili salt of course! 😋
Hello and much love from Seattle USA!! That looks like what Americans call “jicamas” it’s sweet but radish texture 😅😅 Have a fantastic week and weekend!! 🌈🌈💕💕❤️❤️🥰🥰
Вы большая молодец ,разнообразны и интересные блюда всегда готовите !!! Но очень интересно было бы если бы писали название растений и ингредиентов . Спасибо.
Turnip in English, here in the Philippines we called it SINGKAMAS. We dip it in vinegar with little bit of salt. Good also for making siomai (one of the ingredients.)
Good interesting Chanel. It's nice to see more mainland Chinese TH-camrs for a change! for many years we couldn't see any appart from foreigners who had to cross into Hong Kong to upload content. Now I'm following 2 channels this one and treeman.
Ohhhhh I need to know what that tastes like!! Is it sweet like a fruit? Kinda looks like a radish but then the peeling.... tho it kinda looks like jicama. I’m all sorts of confuzzeled 😂 but beautiful video!!
i know you since your 30k subscribers ... you are growing very fast ... i love your videos ...i wish you'd attain your 1m subcribers ... lovings from india
amo seus videos muito relaxante morre de vontade de ter uma vida mais saudável do campo assim como você Gabriel aqui manda um oi para o brasil sou seu fã
Я от ваших видео просто медитирую. Душой отдыхаю.
И вижу,что не смотря на расстояния все люди одинаковые. ❤
Здравствуйте! Не перестаю восхищаться природой! Какие милые люди! Здоровья Вам и Вашей семье!
Love when u cooking out doors and also your land fruits and vegetables gardens are so clean and flowers beautiful as your little daughter 😘meme 🇨🇦
并欣喜地看到这片土地归还那些照顾它的人，恭喜👏💋💖上帝永远保佑您
In Indonesia we called it 'bengkuang', served as fruit or vegetable. As fruit, we eat it directly while as a vegetable it can be made various dishes and even a kind of pickles. One more, we also use bengkuang as a mixture ingredients for a beauty face mask.
認真的女人最美麗，多才多藝。
Never seen or heard about this before 🙄 Looks Juicy and Tasty though😋 Love from Tamilnadu, India❤️
It’s sweet, juicy and crunchy. We call it "shakaloo" in bengal, and it's easily available here in winter.
@@mousuminandi8204 Good to know.. South India has totally different climate from North, that's why this unavailability I assume..
This is also not available in Uttarakhand
We called that Singkamas here in the Philippines
龍妹妹 好羨慕 你 用 山泉水 洗蔬果 不過有點心疼 一個人 帶著一個孩子 一定很辛苦 你要多保重 祝福你健康快樂 滿滿
或許人家老公不肯上鏡吧，想多了
I have never seen this in my life thanks for uploading
That's jicamas!!! Loooove eating that!! With some salt n chilli!
Much love from Mauritius
Oh my goodness! Your daughter is so big she got her own soup and is using sticks! Wow. Congrats on new milestones!
Bibtnkitnbkue
廣東人叫這個沙葛，小時候也愛生吃很清甜跟脆口，番薯也一樣挖出來就吃口感也不錯，不知道是不是因爲吃得這種剛由土地里挖的生東西太多，肚子裏的迴蟲也特多，媽媽每年都要給我杜一兩次蟲，每次食杜蟲葯后那幾天滿是難言之苦，慢慢得就不敢生吃那些由泥土里挖出來的東西了！不過這東西煮熟了也口感一流。
I think it’s a fruit. We call that SINGKAMAS here in the Philippines. Love it as a summer treat. Chilled fresh then eat it with some BAGOONG smeared on top of it. Or just sprinkled with salt. Has a very juicy consistency and slight sweetness.
Your lovely daughter has grown up so fast ! BTW the dish looks very lovey too.
The family of plants its from, considers it a tuberous root. Crisp, sweet, and juicy, the starch extracted from the roots is used in custards and puddings.
While “tuber” and “tuberous roots” are frequently used interchangeably, they, too, differ somewhat. While tubers can be cut up to make new plants, tuberous roots are usually propagated through division.
It seems they originate from The Americas(not the North though). Root vegetable does seem appropriate as a general term. Whatever your culture may call them, that's cool and in the end, they look delicious. Thank you for sharing this really great food.
Watching From Philippines 🇵🇭
In the Philippines we called that ' singkamas'
Yes
Jicama in spanish
Bengkoang in Indonesia
Sarap nyan isawsaw sa suka with sili 😄✌🏼
Singkamas na sinawsaw sa sukang may sili😋😋
就喜欢静静的看你视频
In the "Bangladesh" we called it " keshor"... From Bangladesh🇧🇩🇧🇩❤️❤️...
i'm from the same place but i have no idea what it really is lol
Ang sarap naman yan purong natural it's so nice
In Philippines, we call that rootcrop "SINGKAMAS". A not-so-sweet but juicy. Perfect when you're thirsty and there's no water around.❤️
Hello
你好漂亮，我每天都喜欢看你的视频！
Nossa como a sua filha cresceu 😍.
Muito linda ❤️
How your daughter grew UP.
Beautiful.
In the Philippines 🇵🇭 we call that “singkamas”... i love that especially with vinegar, sugar, pepper, salt... 🙋🏻♀️🙏🏻😷🇵🇭 hello 👋 from the Philippines 🇵🇭
Indonesians called it "BENGKUANG", its a fruit so juicy & sweet
👋👋👋💜💜💜
It's not a fruit.
@@loredanadincu7930 yes, its not.
But in our country its known as a fruit. Sorry my bad english
yup in Indonesia it's a fruit
@Loredana Dincu if its not fruit, so what is it?
Jicama. Thats what we call it here in the USA. I love it! Sweet and crunchy!
These ladies from China on you tube must have amazing arm strenghth! I love watching these videos.
Her child is so cute 😘😘😘
It's called Singkamas here and we love eating it fresh and raw with sweet and spicy Bagoong( Hipon in our dialect)
*salivating* yum yum!
So relaxing to watch. Thank you for sharing.🥰💕
Здорово! Но неплохо бы было прописать название растений, хотя-бы на латыни, спасибо! Просто очень интересно!)
Я так поняла, что белый корнеплод это батат, сладкий картофель по нашему.
Ну играть в угадайку тоже забавно.
Пахиризус вырезной, хикама. См. Википедия
Согласна
@@ТатьянаЧерепанова-я7ч нет,это не батат. Ниже написали название.
Củ sắn xào rất ngọt.
In my language that is called sengkuang. I eat it raw or in salad (rojak). Very appetising.
sengkuang dia kecik berbanding kita kan 😅
@@myname8010 Aah btol nmpk comey² jek sengkuang dia...perghh trus tingat sengkuang calit 😋
letak dlm lontong..
哇，好漂亮！
here in Philippines, we called it "Singkamas" and i love to eat it in a dip sauce chili soy sauce and vinegar ❤️😋
At yung bunga nyan ee pwedeng isangkap sa pinakbet!😁
Loved your videos so much thank you . In America we call that jicama . (It sounds like Hickama . )It’s a vegetable . It’s always crispy . Always taste cool and it’s sweet and delicious . Thank you Longmeimei♥️Much love from Hawaii .
Here in the philippines, We called that "singkamas" it is deilicious to dip in spicy vinegar.
First, i love all your videos and continue it because I love it and helps me relax!!
Oh my favorite fruit! We called it Bengkoang here in Indonesia. It is sweet, crunchy and refreshing!
มีความสุขจังเลย
In the American continent we call it Jicama
Very inspiring vlogs..I learn 2much thanz 😘
In Malaysia, we call it 'sengkuang', it's a root or rhizome just like ginger, etc.. its real fruit can't be eaten.. I also like eat it raw freshly..
Sweet turnip ... Malaysians fav rojak fruit ..I love it too...
Sengkuang sapu sos merah lepas tu tabur kacang.. yummy
Bengkoang in Indonesia 😂
Eat it raw or dip into spicy sambal made of chili , palm sugar , peanut , 😋
wow singkamas, pwede prutas, pwede gulay!!,
While in Malaysia we called it Sengkuang🙂
恭喜您！我喜欢看到简单性以及从播种到上菜的所有准备工作。很抱歉，如果我写错了什么，我不会说中文，而且正在使用翻译器。
Jicama / cu san in Vietnamese
I used these for my Vietnamese eggroll recipe in my channel.
In the us, the jicama is imported from Mexico, it’s the same family but slightly different. The Mexican jicama is thicker in skin and a little more dense.
The ones I had in Vietnam are the same as these, sweeter, smaller and skin is easier to peel.
You can add them in stir fry for the crunch. But the em best way is plain with some chili salt of course! 😋
Hello and much love from Seattle USA!! That looks like what Americans call “jicamas” it’s sweet but radish texture 😅😅 Have a fantastic week and weekend!! 🌈🌈💕💕❤️❤️🥰🥰
Вы большая молодец ,разнообразны и интересные блюда всегда готовите !!! Но очень интересно было бы если бы писали название растений и ингредиентов . Спасибо.
Здравствуйте, так некоторые растения наверно только там растут.Ну конечно если Вы тоже там живёте.Всего Хорошего.
My fav singkamas ,Taz gawing pulutan sawsaw s alamang or Asin, perfect, yummy 😍
Here in Mexico they are called Jicama, Mostly eaten like a fruit with lime, sal and chile powder!
first time watching... love from india
It's Yam bean. We call it Bengkoang or Bangkuang in Indonesia. The word came from a Hokkien word.
Or sometimes bengkuang
@@afranabilla3331 benerr...
This is my favorite chanel.. Sucses full for you longmeimei 😘😘.. From Indonesia
The chopping sounds are like ASMR
I love to watch your videos . Please make your videos little longer
We call it "singkamas" here in the Philippines
Absoluty beautyful ans pleasant to watch this😍🥇🥇🥇👈 Mei thank You 👍👍🤗
My mom likes this vry much.. We plant Evey year near our house
Where do u live. Tell me where to get seeds
@@sandhyakhurana4412 I live in North East (Tripura), India
From Turkey hello
Hi
In Mexico we call those JICAMA and we eat it in summer with salt, powder spicy chile, or tajin. And is a TUBER root in English.
In Belize we call it Jicama too! 🇧🇿
A que sabe?
Turnip in English, here in the Philippines we called it SINGKAMAS. We dip it in vinegar with little bit of salt. Good also for making siomai (one of the ingredients.)
Thats what we called Singkamas in philippines. 😍😍😍😍
I love those so much so yummy and crunchy😋
This very famous in my country,, we called it ""Senkuang '',also my favorite
These are so good I had some last week. I can’t wait to have it again soon.
在越南，我们叫它是 " củ đậu"😂😂 • 很好吃。
Wonderful place
That's jicama, pronounced (hicama) is a Mexican yam with a little sweetness to it. I use it in my smoothies.
Hello my name is Niña im your fan, we both love to cook i do cooking also 😊
It's a turnip i think. Here in the Philippines we call it singkamas 😊
It’s jicama not turnip if Im not wrong
Jicama i think is a mexican word, turnip in english 😊
Turnip in England😂
panen bangkuang... enak bgt segerrr...
In the VietNam, we call that “ củ sắn”
Củ sắn là củ khoai mỳ mà nhỉ, bên mình gọi củ này là củ đậu, toàn chấm muối ăn
@@tr.kim_nhu miền tây, miền nam gọi củ sắn nha
Miền bắc gọi là củ đậu nè
Mỗi miền tên goi khác nhau
@@tr.kim_nhu củ sắn trong nam, củ đâụ ngoài bắc.
Seen this type of potato for the first time.Thanks for the video👍👌👌
❤❤👋👋❤❤
As far as i know, We don't find this in Naga hills 🌈 Northeast India
I am from India and I am biggest fan of yours 🤗
in Bangladesh we call it "keshor aluu"
I love your vlog🥰🥰
Hello everyone lets be friends i do cooking also 🙏❤️
I am new subscriber to your channel 😀
Good interesting Chanel. It's nice to see more mainland Chinese TH-camrs for a change! for many years we couldn't see any appart from foreigners who had to cross into Hong Kong to upload content. Now I'm following 2 channels this one and treeman.
@A Girl Has No Name Thank you, yes please I would love to see other channels?
They're not turnips. They're jícamas.
I was about to say they look like turnips.
Hola amiga muy rica tus recetas y natural sigue adelante muchos saludos desde Peru
We Bangladeshis call it "KESAR "
God bless you take care yourself
Ohhhhh I need to know what that tastes like!! Is it sweet like a fruit? Kinda looks like a radish but then the peeling.... tho it kinda looks like jicama. I’m all sorts of confuzzeled 😂 but beautiful video!!
It’s called turnip.
Fely Marquez I’ve heard of turnips before but never actually seen one....
I am also confused.let's flip a coin. Heads you r mine. Tails i m urs
Bipin Singh 😂 cute! But I’m spoken for already 😉
I’m sure you’ll manage to get over the crushing blow some day, poor soul. 😂
i know you since your 30k subscribers ... you are growing very fast ... i love your videos ...i wish you'd attain your 1m subcribers ... lovings from india
Are those jicamas? The ones I’ve have tasted like a watered down apple with a gritty texture 😢
Wow sarap😋😋😋 singkamas😍
First time saw this cold potato... Love from Kerala ❤️❤️❤️
👍
感谢上传。原来贵州云南那边的蔬菜水果竟然如此种类繁多。
这是四川吧
Hi your videos are ausom no words to explain about your hard work ...... I am from India , Andra Pradesh, kadapa...........
Looks delicious! I love the beautiful flowers, too. Your little girl is so lovely.
In Indonesia, we call it Bengkuang. So delicious for Rujak Manis ( Sweet Salad ) with peanut sauce 😋
Wow! So beautiful!
It's beautiful cooking👨🍳
We call it Jicama in the USA. Usually eaten raw or with seasoning like chili and lime (tajin). So crunchy, sweet, starchy, juicy
In Viet Nam, we call it Củ Sắn Dây
amo seus videos muito relaxante morre de vontade de ter uma vida mais saudável do campo assim como você Gabriel aqui manda um oi para o brasil sou seu fã
ดอกไม้สวยอากาศสดชื่น
Sarap manuod 😍