Sarma | Stuffed collard green leaves | Etli Kara Lahana Sarması

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  • เผยแพร่เมื่อ 4 พ.ย. 2024

ความคิดเห็น • 9

  • @kristinalopz1623
    @kristinalopz1623 2 ปีที่แล้ว +1

    I make similar dish Dolmas w/
    meat.I use more spices lemon 🍋 zest in mixture.
    Cook with chicken stock.
    Yep,plate on top to hold them in place. I know I'd
    like this....love collard greens.
    I can actually eat all the Dolmas...
    not at one sitting🤣🤣🤣 definitely going to try this recipe. Looks delicious.

  • @johnsmiths3056
    @johnsmiths3056 ปีที่แล้ว

    Hi, thank you for sharing - can you bake this in the oven instead boiling on the stove.?

    • @CultureVulture18
      @CultureVulture18  ปีที่แล้ว +1

      I’ve only cooked it in the stovetop. However you can probably bake it.

    • @carmenp5094
      @carmenp5094 ปีที่แล้ว

      You can!

  • @LoveLife-gv8jg
    @LoveLife-gv8jg 3 ปีที่แล้ว +1

    That looks so good but I think I'll order because I'm exhausted watching the process. I'm here because I've been eating raw collards daily for the last month. I can't get enough

  • @CultureVulture18
    @CultureVulture18  3 ปีที่แล้ว +1

    That’s funny!

  • @montagodaking1406
    @montagodaking1406 2 ปีที่แล้ว

    Lol

  • @montagodaking1406
    @montagodaking1406 2 ปีที่แล้ว

    Her name tho. Speaks everything wrong in this video

  • @saucemademillionaires2389
    @saucemademillionaires2389 2 ปีที่แล้ว

    Iont know bruh… 😳