Why are Swedish strawberries so good?

Why are Swedish strawberries so good?
The long, bright summer days and cooler days and nights in Sweden, with temperatures ranging between 20-25 C, are what give their strawberries a nice aroma and balance between acidity and sweetness. Sugar burns faster when strawberries are grown in warmer climates, making the berries less sweet. The true commercial production in Sweden could perhaps be estimated to 14 000 tons. China is world's biggest producer, in 2017, the annual yield was 3.72 million ton.
#strawberry #swedishstrawberry #fruits #naturephotography #স্ট্রবেরি #স্ট্রবেরিচাষ #স্ট্রবেরিবাগান