+Pia Lorena Hehehe! I am blown away by the support and thought you wonderful lot deserved a bonus vid. :D Besides, you can't have cake without buttercream!
+Chain Rule Wow, thank you for such wonderful feedback! I am loving this experience and can't wait to keep the adventure going. Which recipes can I cook for you?
+Katie Pix Oh how nice to ask I already like what you showed so far because it's healthy. In the spirit of your channel I'd like to know more about authentic British recipes, i love meat but would love vegetarian ideas! xx
+Otávio Gaia This is such a massive compliment a few people have been kind enough to make. I would love to be a power woman like Rey! I shall use the force!!!! ;)
First time I've ever seen you. very impressed with your careful methods like folding the flour. I hope to improve on the fairy cakes I made yesterday they were too tough.
This was a really good video to watch, quick and easy recipe and well filmed. only clicked on for easy video and I'm admired by the "can do" attitude of the presenter, looking forward to more similar recipes.
Katie, if you were to take thinly rolled puff pastry line some muffin cups, add a good dollop of rasberry jam then top with your fairy cake recipe, you have a wonderful little cakes. bake for about 20 minutes at 175 ish. I think you will like these, they were a real treat when I was a child hundreds of years ago.
Absolutely lovely cupcakes! Might have to made these for afternoon tea! Do you have any recipes for Victoria sponges or other traditional British cakes!
Can you teach me how to make cookies? You could put chunks of chocolate bar in? As in classics like snickers, galaxy, rolo, malteser, Milky Way, or reeses (not sure if you get those in England?)
Hi Katie, loved this video, first time seeing you on TH-cam. 🤩 But i have a question and that is sometimes my cakes shrink away from the edges of the cupcake papers, 🤔 Do you know why this happens?
I just wonder how many minutes do i need to whisk after adding eggs and vanilla mixture. I heard that over whisking is also not good. I have ruined a couple of times not maintaining proper whisking time.
+Katie Pix for the dough normally it use rice flour, coconut milk, sugar, pandan leaves. then stuff the dough with banana/pisang (the type is dfferent we use normally pisang raja or pisang kepok, because those types used for cooking not rawly ate). last, wrap it with banana leaves and steam.
Hi Katie! I found you on foodtube quite a few months ago and totally adore your channel. I'm coeliac, and would love to see you tackle some easy gluten free goodies (most chefs go a bit wanky with gf and assume that you're also paleo, sugar free, nut free, air free etc and their recipes are super lame and awful, but I know you wouldn't be like that!!). Love your work!!
+Kiara Emily My auntie is coeliac and one of the best chefs I know. I shall use her immense knowledge and wisdom and definitely line something up for you! :D Thank you so much for your lovely comment and for sticking with the channel! It's a privilege to have you x
+Krzysztof Dziamski OH MY GOODNESS I WOULD LOVE THAT. :D She is incredible. For those who haven't seen go and check out th-cam.com/users/CupcakeJemma. Outrageously good!
I actually don't like baking, because it's so exact amounts of things, that have to be combined in so tight manners. But still watched the video, because of your "bubbly" personality :) If you have some recipes that don't require so much attention to details and will still turn out fantastic, those would be appreciated.
+Katie Pix Well, if you mean Nandos restaurants, can't say anything about that, as we don't have those here in Finland :) But what information I got from their site, seems good.
You're getting too cute in these videos, its really distracting, Katie. Then again this recipe was so simple I guess its ok to be distracted! *budum ts*
Love love love fairy cakes!
+Maggy Woodley (Red Ted Art) Love love love Red Ted Art! x
@@KatiePix hi
Moved out of my home this is my first time cooking them alone for my other half, thanks queen they’re in the oven now🥰
Cooking and baking never been this cute ;)) hahaha. Love your videos Katie.
+adit Raditya You're too kind! **blushing**
Brilliant ❤
You smile makes me smile
I'll smile extra in my next video for you! Thank you so much for watching!
Yum fairy cakes are making me hungry I want to make one
+Hayley Bruce YAY! :D
Yay two videos! thank you so much Katie. You made my day happier
+Pia Lorena Hehehe! I am blown away by the support and thought you wonderful lot deserved a bonus vid. :D Besides, you can't have cake without buttercream!
OM NOM NOM NOM!!
+FloorManiac I second that motion!
Omgggg they came out amazing and taste delicious and are super spongy. Thanks Katie
I'm so glad!!! xxx
They were a treat in work. All disappeared in minutes hehe. I’ll never buy cakes again😊x
you are adorable, your videos are well explained and I love your humour. Keep posting your recipes!
+Chain Rule Wow, thank you for such wonderful feedback! I am loving this experience and can't wait to keep the adventure going. Which recipes can I cook for you?
+Katie Pix Oh how nice to ask I already like what you showed so far because it's healthy. In the spirit of your channel I'd like to know more about authentic British recipes, i love meat but would love vegetarian ideas! xx
amazing
You're brill!
You're on fire Katie delivering great recipes every week
Keep up the good work :)
+Jdadz213 Thank you so so much. This comment meant an awful lot! Very excited to keep this channel going :D x
The cakes look amazing :)
I'm going to be making some fairy cakes tomorrow
+Hayley Bruce YAYAY! Let me know how they turn out. Or better yet! Send me a pic on Social Media! @TheKatiePix on Twitter, Facebook & Instagram! :D
you are awesome!
+Juan Andres Tigrero Vaca You're the bees knees :D
I made these cupcakes with the buttercream and they tasted amazing. Love u
+Baking with me Baking :D xxx
Omg she's co cute!!! And she reminds me of Rey (Star Wars 7)... So we can tell that the force is strong with this one :)
+Otávio Gaia This is such a massive compliment a few people have been kind enough to make. I would love to be a power woman like Rey! I shall use the force!!!! ;)
used this recipe the other day and worked really well. they were lovely and light. I did change it go stork marg though.
looks great! I'll try em tonight!
+Molly Ringwald How did they turn out!!? Little bites of heaven!
Amazing! Thanks for another great recipe!
yum iv had tried one before but i need to make one at home :)
+Hayley Bruce Yes! It's so easy! Do it!
+Katie Pix whats the ingredients to make the fairy cake
Your great. Thanks!!😃
+Levi Hogue You're brilliant. Thank YOU!
One of my favourite new youtubers for sure!
+dancingjellyfish3 You have made my day. Thank you so much for such a kind comment x
Helloooo! I've absorbed this into my every day routine now, it make me smile and I hope it does others too! You're just awesome Katie! :)
+Michael Tang This comment is AWESOME.
+Katie Pix Thanks, I needed that random lovely comment today :)
looks great 👍
i really enjoy your videos
+Andreas Gamperl Thank you so much, Andreas. That really does mean a lot!
+Katie Pix but where is the naughty? 😁
I think i'm in love!
+Cylie Myrus It is delicious buttercream! :D xx
Yes you are. =]
Love your recipes and videos Katie! :)
+Emily Jelassi Eeeeeee! Thank you Emily!! :D :D
Great recipe! Love your videos, Katie! :)
Congratulations to 7000 subscribers!!! :)
+Victor Weinberger HOW MAD IS THAT!!!!!! :O Thank you for being here so early on!
+Katie Pix Your welcome!! Thanks for the recipe!!
First time I've ever seen you. very impressed with your careful methods like folding the flour. I hope to improve on the fairy cakes I made yesterday they were too tough.
I mean the ones I made yesterday were my own all in method not yours.
This was a really good video to watch, quick and easy recipe and well filmed. only clicked on for easy video and I'm admired by the "can do" attitude of the presenter, looking forward to more similar recipes.
Wow thanks Marc, I'm so glad you enjoyed it!
"Helllooooooooo!"
*smiles
*loops first few seconds
+Sour Tiger's Hideout Awww! :D That made me really happy x
don't know what's sweeter you or the cakes x
+Aleksandra Peneva Oh my goodness. Thank you! **blushing**
Katie, if you were to take thinly rolled puff pastry line some muffin cups, add a good dollop of rasberry jam then top with your fairy cake recipe, you have a wonderful little cakes. bake for about 20 minutes at 175 ish. I think you will like these, they were a real treat when I was a child hundreds of years ago.
OH WOW! That sounds so intriguing! I am so giving this a go! Thank you Perry!
Absolutely lovely cupcakes! Might have to made these for afternoon tea! Do you have any recipes for Victoria sponges or other traditional British cakes!
+Amy Kate Oh my goodness, I love Victoria Sponge. I will try and get my mum's recipe online for you this week. :D
+Katie Pix can't wait!! Thank you so much! x
I like your style! :)
+Givemejpy I like your comment! x
Love your videos :) 💛
+Evie Shallom Love this comment. Thank you so much
+Katie Pix No problem💛 have you got Instagram?
+Evie Shallom instagram.com/katie.pix/
+Katie Pix thank you 💛 please follow me mine is instagram.com/evie_shallom/
That joke almost took the life out of me :-P but than within a blink everything was more than normal
Great
Can you teach me how to make cookies? You could put chunks of chocolate bar in? As in classics like snickers, galaxy, rolo, malteser, Milky Way, or reeses (not sure if you get those in England?)
I'm not much of a sweettooth, but this is great
I specifically wanted to hear "heloooo!!!", i was so upset for about two seconds. XD
+SpectrumDubstep1 Hahaha! Phew!
I also want that weird measuringspoon
+nudl3Zz IT'S SO COOOOOOL! Blooming love it. x
I am copying now ,like the video x
best intro ever :D
+Alin Papariga :D Haha!
She's so cute! 😬
+Rabar Akram You're lovely! :D
lol I subscribed mainly because she didn't force me.. but also very helpful video:)
Welcome to the family!!!!! :D
Please help I don't have a scale so is it 1/2cup butter 1/2 cup sugar and 1 cup self rising flour the right conversions???
Hi Katie, we don’t get self raising flour in our country, can I use allpurpose flour? Please answer because I must try your recipe. Thank you
3 years late but out of all the thousands of recipes on utube I am going to try this later on. Will let you know how I get on. Looks delish btw😊
Oooh I love that! Let me know how you get on with it x
I am slightly in love with this girl! She's an angel I just want to brush her hair and feed her grapes
**blushing**
Thank you because I have a cooking exam next week and im making fairy cakes
You can't beat a fairy cake!
Hahaha you're my new favorite TH-cam cook. You could make a video on pouring a glass of water entertaining probably
+BradPittlike Challenge accepted! ;)
Hi Katie, loved this video, first time seeing you on TH-cam. 🤩 But i have a question and that is sometimes my cakes shrink away from the edges of the cupcake papers, 🤔 Do you know why this happens?
you're so cute I just want to hug you ^^. Hoping to see more interresting recipes fom you :)
+Sirilidion Ilirium Aww thank you! Plenty more to come. Are there any recipes in particular you would like to see?
Hi Katie,new to all this baking stuff (thanks to GBBO.When you say 180 Degrees what would that be for a fan oven ?
thanks Ian.
Fan assisted, please! I am re-doing my website, so hope to bring you all those fine details ASAP! :D
I just wonder how many minutes do i need to whisk after adding eggs and vanilla mixture. I heard that over whisking is also not good. I have ruined a couple of times not maintaining proper whisking time.
Hilloooooo Katie............try to make "kue pisang", sweet snack.
+Falih Azmi I just googled it but got a lot of different results - what are the key ingredients of kue pisang? Thank you for the suggestion!
+Katie Pix for the dough normally it use rice flour, coconut milk, sugar, pandan leaves. then stuff the dough with banana/pisang (the type is dfferent we use normally pisang raja or pisang kepok, because those types used for cooking not rawly ate). last, wrap it with banana leaves and steam.
Hi Katie! I found you on foodtube quite a few months ago and totally adore your channel. I'm coeliac, and would love to see you tackle some easy gluten free goodies (most chefs go a bit wanky with gf and assume that you're also paleo, sugar free, nut free, air free etc and their recipes are super lame and awful, but I know you wouldn't be like that!!). Love your work!!
+Jamie Harvey I have every faith in her!
+Kiara Emily My auntie is coeliac and one of the best chefs I know. I shall use her immense knowledge and wisdom and definitely line something up for you! :D Thank you so much for your lovely comment and for sticking with the channel! It's a privilege to have you x
yum whats the ingredients on making the fairy cakes and i want to make one at home ☺☺
+Hayley Bruce Tah dah: katiepix.squarespace.com/config/#/|/recipes/2016/1/31/how-to-make-fairy-cakes
+Katie Pix thank you kattie pix i love the video and it makes me hungry as well ☺☺☺☺
How much flour do you add!?
could you give us your take on salads?
also the URL says oreo lol
+Pseudonym Persona I noticed that! It really confused me at first, haha! A salad video... hmm, I'm sure I could rustle something up!
can i just dump granulated sugar in a food processor for a few seconds to get caster sugar?
+assassintwinat8 I... um.... maybe... surely! Why not!
I... I think in love.
+Al3xTrucho20 ...with the buttercream - right?!?! :D
Waiting for colaboration with CupcakeJemma :D
+Krzysztof Dziamski I want a bakeoff!
+Krzysztof Dziamski OH MY GOODNESS I WOULD LOVE THAT. :D She is incredible. For those who haven't seen go and check out th-cam.com/users/CupcakeJemma. Outrageously good!
+nudl3Zz She is the Cupcake Queen. I bow to her greatness... but any excuse to bake!
Katie Pix yea she would probably crush you but at least you are funnier^^
110g of self rising flour is also 4oz???
teach me how to cook with tofu?
+Blobsofpasta You are one of a few people to request this and d'you know what... I think I just might cave! :D
+Katie Pix seriously?! wow thank you!!! xx
Hi Katie I love your fun videos, I have just tried this recipe and I don’t know what I did wrong but the cakes did not rise
Oh nooo! We’ll figure this out! What kind of flour did you use? x
0:25 - 0:29 Put on subtitles
OH NOOOOOO!
How much concrete am I meant to put in again?
You've gone bananas!
Pixie cakes, no? xxxx
+Chez McGee You are a genius! Missed a trick there! DANG.
Hi, can l print your receipt.
3:15
Well isn't she lovely 😊
Blimey did you have a bottle of Wine before you started?
Contrary to popular belief. I was stone cold sober!
Katie i'm supposed to be studying..
+Jago Bridgland SORRY! ;) xx
Stop reminding me😭
We call it "pound cake" - one pound sugar, one pound butter, one pound eggs and one pound flour.
+elbentzo Perfection!
0:06 - 0:14 on repeat
+Aqib Siddiqui There is SO MUCH happiness in that introduction. I got a bit excited!
+Katie Pix sure it is. Stay happy and naughty and keep helloooooing :-D
I started my homework... 3 hours ago...
Ha! Back to it!
Hello :( ah joking
Hellloooo :D
+Cumberbtches Withthehats Yay! :D
I actually don't like baking, because it's so exact amounts of things, that have to be combined in so tight manners. But still watched the video, because of your "bubbly" personality :) If you have some recipes that don't require so much attention to details and will still turn out fantastic, those would be appreciated.
+duster1003 I am so excited for what's to come on this channel... any chance you're a fan of Nandos? **spoiler alert**
+Katie Pix Well, if you mean Nandos restaurants, can't say anything about that, as we don't have those here in Finland :) But what information I got from their site, seems good.
forget the recipe... you are so beautiful... love from India !
So much love to India! You're making me blush, Vishal!
Can you please let me know why are you so cute 🤔🤔🤔😝
**blushing**
You look a bit like lorna fitzgerald
I had to google her, but what a lovely compliment! Thank you!
cant hear wat she is saying
Oh no I'm sorry about that! What seems to be the problem? Some of my newer videos have subtitles if that is any help?
You're getting too cute in these videos, its really distracting, Katie.
Then again this recipe was so simple I guess its ok to be distracted! *budum ts*