@@beth641 I think what they're saying is she's taking an original kebab, and making it into a kebab. I mean the only other thing you'd do with this is eat it with rice.
i grew up poor so i have no issue eating the same thing multiple days in a row. however i love to cook and try different recipes so what i'll do is cook 2 big meals and then alternate those leftovers throughout the week
I put it all in a burrito and shove it in my prune chute and let the heat from inside there reheat the food. It gives it that extra flavor from those stray prunes hiding up there
..people are awkward AF and saying "Naan Bread" cuts the confusion for folks who don't know what it is. ..but if it's a photo or video of it, yeah, makes sense to omit 'bread' ☮️
@@leylayim may not be, but it most certainly is not Döner as it has the pickles, Naan and the garlic sauce. The garlic sauce also doesn't make it Gyros as it isn't Tzatziki, as it has pickles, Naan, parsley and no fries. Just because you know what it isn't, doesn't mean you can make up what it is out of thin air.
@@Luggruff dude the meat part is döner. I am not talking about the rest. Döner is a turkish meal and I am Turkish, so I know what I'm talking about. Döner literally translates as "it turns" referring to the way it is cooked.
@@DavyDave1313 It looks good and he never said he will eat the creator's leftover, he can recreate it himself and then eat it. Food disrespect is crazy.
@@MCroppered Chill out what? Just saying there's plenty of things you can do with leftovers. If you want leftovers as is, go for it. It's your food. Nothing wrong with eating them as is or making something new with them.
@@sel._. That's not iskender kebab, it's a chicken döner kebab which is just a cheaper and drier döner. Iskender (kebab) is the most expensive and fancier version of (meat) döner.
@@alpereo6730 I know, thanks for your explanation, but that's just what she said in the video and that's what I was referring to 🤷🏽♀️. My point was that iskender kebab is not Arabic, that's all😅.
My mom hates leftover steak but one time I took some of her leftover steak and sliced it into thin strips and sauteed green peppers, onions and green chili and put in a tortilla with cheese and salsa and she loved it. That was a no brainer to me how to re-use her leftover steak.
I’ve never understood people that either refuse to take leftovers home or people that just don’t like eating leftovers. Both are so alien to me. I don’t mind eating the same thing multiple times in a row, especially if it’s tasty 🤷🏽♂️
same. i understand certain types of food don’t hold up or reheat well so you might not want to have them but most things are pretty much the same, if not better the next day. if you liked it enough to take it home, seems weird to not just have it again for convenience/saving money. but to each their own i guess.
To me and my husband most food is not good as leftovers, you get 2 days max if saving something. So if I know it's not going to get eaten the next day it just gets tossed.
That’s why having different types of “holders” usually some form wheat or gluten free bread is great with the main dish being veggies and meat. Also rice, must have rice. If you have those 3 things you can do all the cultural variance of what is basically different ways of making wraps, burgers, sandwiches, or whatever suits your fancy to call it when you squish messy food into non messy food to avoid making it too messy as well as getting many flavors packed into one! Also a good one is Yogurt for the non meats and veggies. Also broths if it’s soup-able
Equal parts yogurt and rice flour (or other flour just check the ratio is the same on google) makes an AMAZING flatbread on the stove. Gf bread is actually so much better homemade. Trader joes is also pretty good. @@wizardlizard55555
Hi. 👋🏻. A great food hack to eliminate food waste & save food that you don't have a present appetite for..is to separate the ingredients in items. Leftover burritos: Simmer and blend vegetables/beans, make soups and freeze. Breads you can chop up and make croutons, freeze. (Hard fry later to crisp) Lettuce or greens can be juiced or blended & added into sauces, freeze. Incorporate into better dishes at a later date. When I am about to do a long fast or up cycling leftovers...I do a huge fridge cleanout & meal prep/transversion food day. It's a life saver, zero waste, and it creates more options in the future without feeling like you have to eat and cook so much. Freeze rice and use for stir fry in the future. Leftover fast food hamburgers can be deconstructed and sectioned into 5 other meals added to other dishes. I have been doing this for years and it is amazingly efficient and teaches me to cook better dishes & respect beautiful food better. No portions are too small to freeze and save to revisit at a later date. Fast food fries can be chopped and put into breakfast omelettes.🏆. Turns you into your own personal chef/foodie.❤.
@@parisienneETfiere Just if you buy take out food, and you don't want to eat it or let it spoil in the fridge...you take it and separate all of what's inside of it. Like this clip: she could take the meat out, put it in a separate container and freeze it. She has meat for 2 separate dishes that she can cook over a span of 6 months+ time or as long as it stays good in her freezer. Take the meat out in a month, thaw, and use half to scramble eggs, eat over white rice, or over hard boiled deviled eggs...etc. The vegetables she could blend and freeze it. Then take it out and use it as a base for a soup or a cup of blended vegetables for a pasta sauce. When we order take out or even have leftovers, people think we have to keep eating them the same way...like the person in this clip. If you change how you see your food...more possibilities open up. If in doubt...Blend & freeze everything. Work on flavors you love so it will always be good. Sauce over simple white rice is always amazing.🏆. You can even blend left over hamburgers from fast food restaurants so they don't waste and make a Bolognese base pasta sauce or soup. 🍝. If you have leftover chicken wings or ribs, strip them down and freeze the meat off of the bone. Then cook later as meat accents in a new dish (like chicken tacos or beef burritos)..or a nacho dish. The healthier you eat...the better it turns out. Anything emulsified or blended can be turned into amazing soup that is excellent for those who fast, are vegan, or work out a lot and need simple, fulfilling snacks that are hearty but not fattening. Take the insides of a Taco Bell taco: scrape the meat and cheese out. Freeze. Crush the shell...freeze. when you want to eat again you have to cook it in a new way. Saute' the broken shell , season in a pan or bake & use as a topping for a salad and use the Taco Bell taco guts in a rice stir fry. She could also take the meat left in this clip & make a Southern style meat and waffles breakfast in the future.♥️. If you have a specific dish you always order...break down each ingredient and look up new recipes based on them. That will help you too. #ZeroWaste and up cycling our lives is super important. Creates independence and sustainability but also fuels your imagination/creativity. ♥️🌍💪🏻.
In my house growing up, we would do something similar. We would add cheese to fries to fix texture/moisture, sauces/spices to rice, rice to meat, etc. As my mom would rule that we couldn't get a certain meal at restaurants if we didn't eat enough of it or didn't eat the leftovers we took home, and since me and my siblings were picky eaters (also turns out we were texture and taste sensitive too) we wanted to keep our safe foods.
@@DoctorDoofenshmirtzNo, for some people it's not "just picky eating" or "entitlement". Percieved pickiness can be caused by autism or eating disorders like ARFID. Educate yourself before making the worst assumptions about people you don't know. Says more about you than OP.
@@ShyNinja-lh9bn hey , yeah I know there are some neurological things that make it so people can develop picky eating. But from every public study it shows that is developed by causation , meaning that if fella would of just eaten it from the start it wouldn’t of advanced , meaning his picky eating is caused by him. Please educate yourself before you try to educate me.
You can freeze most leftovers for a while. Rice and bread freezes really well and pasta freeze okay if you put them in the freezer quickly after they are finished cooking (just let them cool down a bit first at room temp). Most sauce dishes also freeze well. All you have to do is pop them into the microwave (with the microwavable Tupperware only slightly opened) straight out of the freezer and voila. This means you don’t have to eat them days in a row.
Exactly, we have been doing this since the 60s. We were taught how to make different meals with leftovers and pack real good away in frig for the wk. Great job on people who still like and can recreate a meal from leftover. 👏❤
As a Turkish person that is from the hometown of İskender Kebab, I’d like to say that’s such a good idea to turn it into another dish, especially a wrap
To me, leftover food is even better than the first day it was prepared. The flavor is more rich. I'm always surprised when people say they won't eat leftovers.
Idk why people complaining. So what if its just kebab. She turned it into something like a shawarma. Making do with leftover meals should be easy and simple because when do do something with leftovers we always do it cuz either we are too lazy or don't have the cash. So making it too creative or complicated would not work.
People are complaining because it gets very tiring to see low effort food content over and over again. There was pretty much nothing useful about this video in any way, it's not a recipe nor is it a creative way to use leftovers. She just put leftover kebab in a store bought naan, something the vast majority of middle eastern/south Asian people have done millions of times
@@Yaqoot and as far as I’m aware there’s nothing wrong with repurposing left overs it’s just fine what she did in the video so calm down she did nothing wrong we get it it’s probably unoriginal but grow up who cares
I love leftovers to a point. I do this often and it even better the day. I live alone and seldom make main meals for one, but package up mini dinners to freezer.
she already said she bought it from turkish restaurant and people in the comments declare it a shawarma or a gyro. as if shawarma and gyros arent derived from the turkish doner. why cant people be respectful whenever its about turkish food, culture, or people? im not even surprised.
Sen kendini ne zannediyorsun paşazade hazretleri? Olduğun yerden anonim takılacak kadar özgüvensiz bir insana cevap verdiğim için ben zaten özür dilerim. Hadsiz ukala seni.
@@md-dp5boit definitely is an overreaction. You went from being mad that people didn't use the proper terminology for your meat wrap to saying it was disrespecting Turkish cultur and Turkish people.
I really do appreciate the way you do your videos, I feel like you include enough information about the topic so that we can have a good understanding of it, but you also don’t yap on about useless information for ages like some people do. It’s the perfect balance between the right amount of information on these people without the video dragging on. :)
I lived in Honolulu until recently where there are a few Indian places with delicious naan bread. Not sure which island you’re on but if there’s an Indian restaurant nearby check there.
"leftover take out" literally looks like a takeout was ordered and not even touched lol 😆
Maybe she ordered multiple of them and full boxes were left.
it looks like it was moved around a bit imo
Does it matter lol😂
No shit sherlock
It doesn't look fresh tbh
When I don’t want leftovers, I make leftovers.
Right?
she clearly is adding things to modify it into a different tasting recipe using the leftovers as a base.
@@beth641Right?
@@beth641 I think what they're saying is she's taking an original kebab, and making it into a kebab. I mean the only other thing you'd do with this is eat it with rice.
i grew up poor so i have no issue eating the same thing multiple days in a row. however i love to cook and try different recipes so what i'll do is cook 2 big meals and then alternate those leftovers throughout the week
Bro took one bite and saved the rest
Or maybe she packed her leftovers from a restaurant?
Stop using “bro” as a way to address everyone you see, it’s annoying and you’re basically a sheep following what everyone else does
"Every good meal needs a good sauce🍝👍"
Well said.
.
Not well said. You guys can’t eat your food without sauce because that’s how bad it is, SMH
@GR33DYFALCON sounds like someone is mad over their dry a food 😂
Honestly, reheating food in a pan is extremely underrated.
I put it all in a burrito and shove it in my prune chute and let the heat from inside there reheat the food. It gives it that extra flavor from those stray prunes hiding up there
Best tasting food 😅
boy come to asia.
that’s what i do with my leftover chipotle. i swear it’s a game changer!!!
All asian doing it
Your leftover is better than my entire fresh food 😂
Same bro.😂😂
Be grateful brother
@adityawalterj4374 who says she isn't grateful?
It's not.
Lmao 😅
"Fresh naan": pulls it out of a package 😂😅
Hey! It was fresh when it was packaged!
(about two weeks ago)
😆
Finally someone that didn't say naan bread
..people are awkward AF and saying "Naan Bread" cuts the confusion for folks who don't know what it is.
..but if it's a photo or video of it, yeah, makes sense to omit 'bread' ☮️
That’s so stupid, stop mentioning that.
chai tea
big deal
Not a lot of people know what just “naan” is so they add the bread at the end. It’s not that serious
I introduce to you a great leftovers terminator:
Egg
Fried
Rice
😂 so few know!
Tyyyyy!!
my specialty
🤐🤐🤐🤐🤐🤐 it's a secret 😂😂
Fried is my favorite vegetable! ;D
"Lay it over some fresh naan"
**opens a readymade packet**
Lmao, could be fresh from a bakery, though
it’s fresh lol fresh out the pack 😂
Fresh as in, not moldy.
Fresh as in not yesterday's stale take out. Seems an important distinction for making additions to leftover takeout food.
For sliced or supermarket breads, fresh probly just means not expired haha. 😂
This is EXACTLY what you’re supposed to do with leftovers
Well done!!
your leftovers look better than all i have on my fridge
There's nothing wrong with taking a left over kebab and making into a kebab. It's like new life to left overs. Brilliant.
Please tell me the life part was a dead pun.😂
@@anivardgr8 not native English speaker? That's also not what a pun is.
@@Lomochrome nope. English is my third language 😅
@@anivardgr8 that's why you didn't understand. English is second in my three fluent languages. If you want I can explain the idiom and what a pun is.
@@Lomochrome oh no worries. You need not toil. In the time of Google reliable information is available in just a few clicks.
Uuh looks delicious. Garlic yogurt would be such good, healthy, dipping sauce. Yum, I would enjoy that. Perfect touch char the bread. ❤
Tsaziki would have been better...
@@willie549tbf, garlic yogurt is the lazy man’s tzatziki sauce
@@MrThejunkman 👍 Although not as fresh tasty as the real thing.
@@willie549Yes some fresh cucumber too! 🤤 Perfection..
That sounds amazing!
Ohhh putting it back in the pan with all the juicy meat bits is brilliant!
Well it's a Syrian way used for Shawarma.. perhaps she learn it from there, because she looks interested in the Eastern food
Looks so delicious. Gotta try it.
as a turkish person i'm not even mad that is iskender dürüm
That's not iskender kabab, that's not iskender dürüm. That's döner. And most probably chicken doner but yeah looks delicious anyway ¯\_(ツ)_/¯
@@leylayim +1
@@leylayim may not be, but it most certainly is not Döner as it has the pickles, Naan and the garlic sauce. The garlic sauce also doesn't make it Gyros as it isn't Tzatziki, as it has pickles, Naan, parsley and no fries.
Just because you know what it isn't, doesn't mean you can make up what it is out of thin air.
@@Luggruff dude the meat part is döner. I am not talking about the rest. Döner is a turkish meal and I am Turkish, so I know what I'm talking about. Döner literally translates as "it turns" referring to the way it is cooked.
@@leylayimI would like to enter a contract of marriage with you.
My demands: you cook
Your demands: whatever you want 🫶😁
Oh nah this got my mouth watering 🤣🤣🤣
Fr like that garlic mayo making me feel something
lol fr
I really want it 😩
That’s gross man that’s someone’s leftovers.
@@DavyDave1313 It looks good and he never said he will eat the creator's leftover, he can recreate it himself and then eat it. Food disrespect is crazy.
What a cute little blue handmade pottery piece!!!! ❤❤❤❤❤❤ Love that glaze color!
Right!! So adorable!! She definitely could open an Amazon store and sell kitchen utensils and air fryers and things of that kind
This cured my munchies. Subscribed 😤
Sometimes you gotta like your own comment to get the ball rollin ya digg 😤
That naan is fresh out the package
😭
She mentioned it as "fresh naan" already
@@Sharanya_iyrit is sarcasm bruh
Naan is indian bro
@@KunaProductions okay
This is an example of all of the possibilities you can do with any leftovers! One of my favorite things to do is turn leftovers into quesadillas.
She put it in some bread, chill out!
@@MCroppered Chill out what? Just saying there's plenty of things you can do with leftovers. If you want leftovers as is, go for it. It's your food. Nothing wrong with eating them as is or making something new with them.
@@Fantech0104wait, how do you eat this type of meat in the first place? With a fork?
@@MCropperedyou ok?
What is this concept called „take out leftovers“ yall are talking about?🌚 the only leftovers I’m left with are paper and alu wraps💀🤣
Pronounced Naan perfectly!! ❤
You gave me an idea! Gonna do it today.
Turkish food is just so yummy😋 love it😍
Arabic
@@alicebae9315 No, that's iskender kebab and it's Turkish😅
@@sel._. That's not iskender kebab, it's a chicken döner kebab which is just a cheaper and drier döner. Iskender (kebab) is the most expensive and fancier version of (meat) döner.
@@alpereo6730 I know, thanks for your explanation, but that's just what she said in the video and that's what I was referring to 🤷🏽♀️. My point was that iskender kebab is not Arabic, that's all😅.
@@alicebae9315 dont insult our food
"Every good meal needs a good sauce" agreed!
"When I don't want leftovers, I cook a meal instead."
*when i don’t want to waste leftover, i cook a meal with it***
With the left over
She just reheated it and added Mayo, chill
My mom hates leftover steak but one time I took some of her leftover steak and sliced it into thin strips and sauteed green peppers, onions and green chili and put in a tortilla with cheese and salsa and she loved it. That was a no brainer to me how to re-use her leftover steak.
I’ve never understood people that either refuse to take leftovers home or people that just don’t like eating leftovers.
Both are so alien to me.
I don’t mind eating the same thing multiple times in a row, especially if it’s tasty
🤷🏽♂️
same. i understand certain types of food don’t hold up or reheat well so you might not want to have them but most things are pretty much the same, if not better the next day. if you liked it enough to take it home, seems weird to not just have it again for convenience/saving money. but to each their own i guess.
Exactly like it's still the same
Depending on the leftovers, they can taste really gnarly after a single day or more.
Pork is one of those foods that don't age well.
To me and my husband most food is not good as leftovers, you get 2 days max if saving something. So if I know it's not going to get eaten the next day it just gets tossed.
Yeah thanks i Love leftovers
That’s why having different types of “holders” usually some form wheat or gluten free bread is great with the main dish being veggies and meat. Also rice, must have rice. If you have those 3 things you can do all the cultural variance of what is basically different ways of making wraps, burgers, sandwiches, or whatever suits your fancy to call it when you squish messy food into non messy food to avoid making it too messy as well as getting many flavors packed into one!
Also a good one is Yogurt for the non meats and veggies. Also broths if it’s soup-able
I wish there were better gluten free bread options at the store 😭
Equal parts yogurt and rice flour (or other flour just check the ratio is the same on google) makes an AMAZING flatbread on the stove. Gf bread is actually so much better homemade. Trader joes is also pretty good. @@wizardlizard55555
This comment is brilliant!
The way you talk about food makes me think ur asian
@@user-dw1fr 🤓 good call 😉
Whoever she is, i love her. Now I'm starving lol
You made a chicken shawarma! My favorite meal! Marry me!
But I am more excited to eat leftover take out than eating the takeout itself
Hi. 👋🏻.
A great food hack to eliminate food waste & save food that you don't have a present appetite for..is to separate the ingredients in items. Leftover burritos: Simmer and blend vegetables/beans, make soups and freeze. Breads you can chop up and make croutons, freeze. (Hard fry later to crisp) Lettuce or greens can be juiced or blended & added into sauces, freeze. Incorporate into better dishes at a later date.
When I am about to do a long fast or up cycling leftovers...I do a huge fridge cleanout & meal prep/transversion food day. It's a life saver, zero waste, and it creates more options in the future without feeling like you have to eat and cook so much. Freeze rice and use for stir fry in the future. Leftover fast food hamburgers can be deconstructed and sectioned into 5 other meals added to other dishes. I have been doing this for years and it is amazingly efficient and teaches me to cook better dishes & respect beautiful food better.
No portions are too small to freeze and save to revisit at a later date. Fast food fries can be chopped and put into breakfast omelettes.🏆.
Turns you into your own personal chef/foodie.❤.
Thanks for the sharing. How can i know more about this way to do? Is there some specifics terms to use?
@@parisienneETfiere Just if you buy take out food, and you don't want to eat it or let it spoil in the fridge...you take it and separate all of what's inside of it. Like this clip: she could take the meat out, put it in a separate container and freeze it. She has meat for 2 separate dishes that she can cook over a span of 6 months+ time or as long as it stays good in her freezer.
Take the meat out in a month, thaw, and use half to scramble eggs, eat over white rice, or over hard boiled deviled eggs...etc. The vegetables she could blend and freeze it. Then take it out and use it as a base for a soup or a cup of blended vegetables for a pasta sauce.
When we order take out or even have leftovers, people think we have to keep eating them the same way...like the person in this clip. If you change how you see your food...more possibilities open up. If in doubt...Blend & freeze everything. Work on flavors you love so it will always be good. Sauce over simple white rice is always amazing.🏆.
You can even blend left over hamburgers from fast food restaurants so they don't waste and make a Bolognese base pasta sauce or soup. 🍝. If you have leftover chicken wings or ribs, strip them down and freeze the meat off of the bone. Then cook later as meat accents in a new dish (like chicken tacos or beef burritos)..or a nacho dish.
The healthier you eat...the better it turns out. Anything emulsified or blended can be turned into amazing soup that is excellent for those who fast, are vegan, or work out a lot and need simple, fulfilling snacks that are hearty but not fattening.
Take the insides of a Taco Bell taco: scrape the meat and cheese out. Freeze. Crush the shell...freeze. when you want to eat again you have to cook it in a new way. Saute' the broken shell , season in a pan or bake & use as a topping for a salad and use the Taco Bell taco guts in a rice stir fry. She could also take the meat left in this clip & make a Southern style meat and waffles breakfast in the future.♥️.
If you have a specific dish you always order...break down each ingredient and look up new recipes based on them. That will help you too.
#ZeroWaste and up cycling our lives is super important. Creates independence and sustainability but also fuels your imagination/creativity. ♥️🌍💪🏻.
"Fresh naan" whips out packaging
"Every good meal needs good souce " Dudee agreed ❤🤜🤛
Can🗣️🥀🇦🇶
You made that look fantastic!
She cut that tomatoes like an immigrant mom. Thats how yk the food’s fire fr.
LOL, oh yes!!
Shut up
Like a immigrant mom?? Racist much??
My mom's white and not an immigrant, and she cuts and peels potatoes like that.
@@Curt__okay?
Honestly, I’m the same. I love doing this, it’s like you have a completely new meal❤
Looks good an probably taste even better that it’s leftover💪🏾💪🏾💪🏾I don’t waste food either🙌🏽🙌🏽🙌🏽🙌🏽
I love you using leftovers to make new dishes. 😊
Brilliant!! Thank you for sharing this! I don’t know why I never tried this before! Love the idea of making a sauce and grilling the wrap
This looks delicious. Thanks for the recipe.
Holy crap! Looks delicious
this looks so good ngl
That is so clever! Mmmmmmm way to make it new!
That looks hella good
Bro that LOOKS AMAZING 😍
In my house growing up, we would do something similar. We would add cheese to fries to fix texture/moisture, sauces/spices to rice, rice to meat, etc. As my mom would rule that we couldn't get a certain meal at restaurants if we didn't eat enough of it or didn't eat the leftovers we took home, and since me and my siblings were picky eaters (also turns out we were texture and taste sensitive too) we wanted to keep our safe foods.
“I’m picky and a b*tch so I made my moms life more hectic and she had to make rules so we could go out” , abbreviated it for ya
@@DoctorDoofenshmirtzNo, for some people it's not "just picky eating" or "entitlement". Percieved pickiness can be caused by autism or eating disorders like ARFID.
Educate yourself before making the worst assumptions about people you don't know. Says more about you than OP.
@@ShyNinja-lh9bn hey , yeah I know there are some neurological things that make it so people can develop picky eating. But from every public study it shows that is developed by causation , meaning that if fella would of just eaten it from the start it wouldn’t of advanced , meaning his picky eating is caused by him. Please educate yourself before you try to educate me.
@@ShyNinja-lh9bn weirdo
@@DoctorDoofenshmirtzrude for absolutely no reason stop projecting bro
Looks great. I would have made a cream base sauce instead of the mayo base sauce, but overall, excellent. 🤘🏻
Not liking leftovers seems like a skill issue.
For us peasants its a blessing
BRILLIANT! And I’m obsessed with your channel. 🤤
looks delicious!
Are the comments here even made by humans lol
It looks delicious
I’m so glad she said “naan” instead of “naan bread “
reused leftovers is part of not wasteing food! ❤
That Looks delicious 😋
You can freeze most leftovers for a while.
Rice and bread freezes really well and pasta freeze okay if you put them in the freezer quickly after they are finished cooking (just let them cool down a bit first at room temp).
Most sauce dishes also freeze well.
All you have to do is pop them into the microwave (with the microwavable Tupperware only slightly opened) straight out of the freezer and voila. This means you don’t have to eat them days in a row.
Your leftover takeout looks better than every meal I've eaten for the past year.
the word "dollop" just cracks me up...and idk why😭😭😭
Do a dollop, do - do a dollop
@@anindustryplant7449do a dollop with daisyyy
@@anindustryplant7449of Daisy... 🎶😀
😂😂😂😂
Lmao 🤣
Yes i love that I'm not the only one doing this i ain't eating the same thing twice ever ayyyyeeeee
What’s that on the end supposed to mean?
@@MCropperedjust say it in a pirate voice
“Every good meal needs a good sauce” 🗣️
Exactly, we have been doing this since the 60s. We were taught how to make different meals with leftovers and pack real good away in frig for the wk. Great job on people who still like and can recreate a meal from leftover. 👏❤
Fresh naan crying in corner 😢
Every good meal need a good sauce.
Well said!
As a Turkish person that is from the hometown of İskender Kebab, I’d like to say that’s such a good idea to turn it into another dish, especially a wrap
Your presentation of this is nice!
Now I am hungry and want some of that 😢😢😢
I’m always reusing leftovers in different ways. Love this idea!😊
There is nothing like a good meal refreshing, that's what I call it!
To me, leftover food is even better than the first day it was prepared. The flavor is more rich. I'm always surprised when people say they won't eat leftovers.
Every good meal needs a good sauce! Amen!
This is an ongoing argument in my relationship..
That probably looks better than what you had yesterday.
I usually toss leftovers into a wrap and always yum!
That’s such a great way to eat leftovers!!!!
You can use yogurt in place of mayo, that would taste yummm
Classic tzaziki vs garlic sauce debate
a lot of people like Mayo better than yogurt
А лучше сметану😊
@@rosieweaselby I think they were suggesting it for people who want a lower calorie option, but maybe I’m wrong.
You got that from Laleez, food is amazing there.
This looks so fucking good
Looks so good ❤
Idk why people complaining. So what if its just kebab. She turned it into something like a shawarma. Making do with leftover meals should be easy and simple because when do do something with leftovers we always do it cuz either we are too lazy or don't have the cash. So making it too creative or complicated would not work.
All she did was heat up meat and put it in bread
It's literally just cooking and seasoning meat for a shawarma without cooking or seasoning the meat lol
@@ThatMagicFatGuy more than you have ever done😂😂😂
People are complaining because it gets very tiring to see low effort food content over and over again. There was pretty much nothing useful about this video in any way, it's not a recipe nor is it a creative way to use leftovers. She just put leftover kebab in a store bought naan, something the vast majority of middle eastern/south Asian people have done millions of times
@@Yaqoot and as far as I’m aware there’s nothing wrong with repurposing left overs it’s just fine what she did in the video so calm down she did nothing wrong we get it it’s probably unoriginal but grow up who cares
That looks really good!
That looks sooo good 😊 🎉
That’s looks so delicious!!!!
this mad creative wow 🤯
GIRL LET TANA TALK, you did so good the first half of the ep
I love leftovers to a point. I do this often and it even better the day. I live alone and seldom make main meals for one, but package up mini dinners to freezer.
that looks so good ❤
she already said she bought it from turkish restaurant and people in the comments declare it a shawarma or a gyro. as if shawarma and gyros arent derived from the turkish doner. why cant people be respectful whenever its about turkish food, culture, or people? im not even surprised.
bro stop overreacting
Bold of you to assume these kids even know Turkiye is a country
Sen kendini ne zannediyorsun paşazade hazretleri? Olduğun yerden anonim takılacak kadar özgüvensiz bir insana cevap verdiğim için ben zaten özür dilerim. Hadsiz ukala seni.
@@emperortgp2424 its not an overreaction. happens all the time.
@@md-dp5boit definitely is an overreaction. You went from being mad that people didn't use the proper terminology for your meat wrap to saying it was disrespecting Turkish cultur and Turkish people.
I really do appreciate the way you do your videos,
I feel like you include enough information about the topic so that we can have a good understanding of it, but you also don’t yap on about useless information for ages like some people do.
It’s the perfect balance between the right amount of information on these people without the video dragging on. :)
Tbh you made that 10 times better 😂
WOW! That came out looking like first overs, not left overs. Looks amazing!
Why does every foodie TH-camr have the same voice and cadence
Exactly
Probably Asian too. I swear all Asian influencers sound the same. 😭 No hate, just my observations.
@@maria-melekall white females sound the same too
@@Mysterious-Night she's not white
@@julia2k8 shes an asian woman with a white passing voice then
Man those look delicious 😋🤤😊 nice job right there my friend
As a kid,I hated garlic sooo much. But now i just love em
this is making me so hungry it looks delicious
That Naan looks amazing! I wish I could find that in Hawai’i.
You could always make your own. Very simple recipe.
I lived in Honolulu until recently where there are a few Indian places with delicious naan bread. Not sure which island you’re on but if there’s an Indian restaurant nearby check there.
Its not naan, thats greek pita bread that is used for the wraps (souvlaki)
@@user-dw1se2ew1v oh!! Thank you!!
@@user-dw1se2ew1vit is naan, literally says that on the package
Ma’am , I will be too hangover 😂
Hell ya
THAT LOOKS SO FUCKING GOOD
That looks so good