This Fried Oyster Mushroom is TOO Crispy to Resist!

Hey, Hungry Tummy! Welcome back to Java Kitchen! I’m sharing the secret to making the Perfect Fried Oyster Mushrooms-crispy on the outside, but still tender and moist on the inside. These mushrooms are packed with savoury flavours, making the perfect snack or side dish. If you’re a fan of crunchy, golden goodness, you won’t want to miss this recipe!

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How long the mushrom crispy

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It depends, if you store in a closed container, like a jar, it might last a few days.