Have you tried using sinigang mix in Dinuguan? wow! it's really fantastic, for those who says binababoy, please sometimes try to think outside the box, sobrang sarap ng dinuguan na merong sinigang mix. I strongly suggest you try it. ... have tried the conventional way of cooking it with vinegar, masarap din, but cooking it with sinigang mix is even better.
Nice, the closest to our dinuguan, kung hindi mo matantiya ang suka na ilalagay ,so he use sinigang mix. My mother use lemon grass para maalis ang lansa ng fresh blood..
masarap .... goodjob pwd ren maglagay ng laurel dry leaves pang tanggal ng lansa ak madaming luya ,, pwd nio yan i substitute kung wl kayo makita at mabili na cooking wine ,, pwd na i substitute dahon ng laurel sk luya , pang tanggal ng lansa ng ingredients
I remember when my father use to cook it before, he use to submerge a lemon grass & ginger over the pork blood pra mwala ang lansa ng pork blood kaya lang taste na lansa nor amoy. thanks for sharing.;-)
gud am....ask ko lang po, started yesterday page not found ang mga ingridients/exact measurements ng every recipes na nakapost sa website nyo...ano pong pedeng gawing other alternatives para may source kami makita infos...so grateful po pala marami kaming natutulungan nyo...
haha...tnx po!!....maluluto ko na yn para kay lola.... pero syempre lalagyan q ng dahon ng sampalok...hahah 12 plng aq kya pag naluto q yn ma22wa un :D
samin sa bayan ng Duenyas, mas masarap na sangkap yung bagong katay na taga maynila, pero nandito na kami sa America, kinokontak lang naming yung mga kalahi naming nagwowork sa Kaiser hospital para sa ingredients
Kuya bakit magkaiba ang recipe mo dito sa youtube at sa website? malilito naman mgs subscribers mo nian eh gaya ko! kasi sa website u used pork loin tapos dito u used the laman loob. tapos dito nilagyan mo sya ng sinigang powder mix eh sa website mo eh wala naman dun.
Ay malansa yan, dapat gisa mo ng karne yung medyo brown pati yang blood separate mong iluto kasi gisa mo din yan saka mo ihalo,sa ilocos crispy dinuguan
I'm not trying to hate or anything, pero i'm wondering bakit may mga sinigang mix at cooking wine pa ito? is this really 'panlasang pinoy' channel? sana mag stick ka sa literal na pinoy style food. hindi po ito, misleadiong. sorry sa mga masasaktan :D
I'm confused.... you said POWDERED SINIGANG MIX But on your website its says on the recipe BROWN SUGAR... 1 lb pork loin, cut into cubes 1 cup vinegar 2 pcs long green pepper 1 1/2 tbsp BROWN SUGAR 1 medium sized onion, chopped finely 1 tbsp garlic, minced 1 tbsp cooking oil 1 cup water 10 oz pork blood
bat binura previous comment ko? cooking wine? sinigang mix? suka lang yan. wala pang MSG. After watching 3-4 of your cooking videos, I must say please stop uploading cooking videos. just keep those to yourself and stop spreading wrong recipes and cooking techniques. so pretentious.
zdw mil ang cooking wine ay pangtanggal ng langsa..I used cooking wine sa isda too....its up to you kung anu ang sangkap n pwede mong gsmitin ayun sa panlasa mo.... lol
Not wrong recipe, innovative lang siguro and di naman nakakalason kung lalagyan nya ng anong gusto nya haha, that's his own recipe, mind your own and or else upload your own, di ka pinilit manood ng 3-4 videos haha
Have you tried using sinigang mix in Dinuguan? wow! it's really fantastic, for those who says binababoy, please sometimes try to think outside the box, sobrang sarap ng dinuguan na merong sinigang mix. I strongly suggest you try it. ... have tried the conventional way of cooking it with vinegar, masarap din, but cooking it with sinigang mix is even better.
matututo ako magluto.I LOVE COOKING:-) THANKS SA MGA RECIPE VIDEO,MABUHAY PO KAYO SA INYONG PROGRAMA.
hahaha alisin mona ang cooking wine at sinigang powder enough na yung ginger..suka ang tamang pang asim
whoa! dinuguan ang ulam namin ngayong dinner, and i salvaged it by adding in sinigang mix. ang sarap na.
thank you for sharing! :)
masarap siya.. favorite q pero dq alm qng paano lutin.. thanks s panlasangpinoy.. more power po
This is my culinary school at home thanks for your effor sir maraming salamat from Philippines
Sir merano salamat sayo dahil sa mga na upload mong video natutu na akong mag luto ng ulam sana marami kapang matulungan sir salamat…
yum :-) khit INC mapapakain..hehe
CarlJohnson .l
Pwd din lagyan ng kunting sugar para may kunting tamis ....:-) or may tanglad.
My damned favorite! My uncle always made me some as a kid, and it's been one of my favorite dishes ever since!
how I love dinuguan maraming masarap ug talaga naman
ayos ka talaga sir panalo mga luto moh..........
Nice, the closest to our dinuguan, kung hindi mo matantiya ang suka na ilalagay ,so he use sinigang mix. My mother use lemon grass para maalis ang lansa ng fresh blood..
masarap .... goodjob pwd ren maglagay ng laurel dry leaves pang tanggal ng lansa ak madaming luya ,, pwd nio yan i substitute kung wl kayo makita at mabili na cooking wine ,, pwd na i substitute dahon ng laurel sk luya , pang tanggal ng lansa ng ingredients
pwede po bang lagyan ng ginger or laurel leaf ung dinuguan?
Iba ang luto ng dinuguan nmin mga ilonggo
dyan maderazo da best ang dinugoan sa iloilo
I remember when my father use to cook it before, he use to submerge a lemon grass & ginger over the pork blood pra mwala ang lansa ng pork blood kaya lang taste na lansa nor amoy. thanks for sharing.;-)
thank you for all your tips in cooking. just wodering why you put sinigang mix power in your dinuguan?
Hi chef! Can i add laurel leaves? I can't think of a dinuguan kasi without it eh.
Masarap dyan yung utanong ng sampalok un pinaka suka Nya
masarap .... goodjob
pwede po bang walang cooking wine
for me... ang masarap talaga na dinuguan ay yung rich sauce and tender meats... :)
,Kc nga po laman luob and kanya knyang receifi po yan
Is the sinigang mix that gives it the taste? I thought it was the vinegar and spices and the pork blood.
gud am....ask ko lang po, started yesterday page not found ang mga ingridients/exact measurements ng every recipes na nakapost sa website nyo...ano pong pedeng gawing other alternatives para may source kami makita infos...so grateful po pala marami kaming natutulungan nyo...
ganda nmn boses mo
pwede sa sunod habang nag luluto k kanta ka nman
haha...tnx po!!....maluluto ko na yn para kay lola.... pero syempre lalagyan q ng dahon ng sampalok...hahah 12 plng aq kya pag naluto q yn ma22wa un :D
Thanks for the recipe, I will try making this one day!
good luck !
@Mr081234 Dugo ng manok pwede rin, di masyadong malansa... lagyan mo rin ng konting luya para pampatanggal ng lansa...
manok, ilang manok naman ang kakatayin mo?
ask kulang kung alam nyu din ba ang lutong TINOBIS? parng dinuguan din na my dahun ng sampalok.
Jun Labide ganyan din dinuguan nmin sa bulacan magkaiba ilocano version hehe
sir request lng luto naman kau ng sinaing na tulungan grazie.
Bakit may sinigang mix?
samin sa bayan ng Duenyas, mas masarap na sangkap yung bagong katay na taga maynila, pero nandito na kami sa America, kinokontak lang naming yung mga kalahi naming nagwowork sa Kaiser hospital para sa ingredients
Da best DINUGUAN BICOL.
kuya can i use lemon or lime in-place of cooking wine? i dislike the taste of wine.
mas masarap siya pag ginisang may tomato, and may pork bouillon na kasama , i found out
where can i buy those ingredients..especially the blood?
walng powder sinigang mix ang dinuguan suka ang ginagamit sa dinuguan talagang binababoy nyo ang lutong pinoy
Kuya, ang chili ba, pwedeng hindi ilagay kung ayokong maanghang?
im here hehehehehe
nope, just add more vinegar, vinegar is better.
Ask around the butcher shop, or check out a Chinese super market.
Tried this. Di ba masyadong maasim? It was too sour for my taste...
what is cooking wine? anong classe
puwede ba yung beef blood?
Dinuguan is my fav dish .. sadly .. blood is NOT available here in Saudi Arabia ..
Any suggestions for a SUBSTITUTE ??
I need a recipie in english.
Kuya bakit magkaiba ang recipe mo dito sa youtube at sa website? malilito naman mgs subscribers mo nian eh gaya ko! kasi sa website u used pork loin tapos dito u used the laman loob. tapos dito nilagyan mo sya ng sinigang powder mix eh sa website mo eh wala naman dun.
Do we really need that sinigang mix?
haha! Oo nga. para may masabi lang.nasa amerika na kasi.
luto ka po ng bicol version na dinuguan yong my gata at maanghng sir tnx
Ay true ka sir, masarap din ung sinasabi mo
tapos sa website meron pa dun na u have to put brown sugar? are you sure? brown sugar sa dinuguan? ano yun?
Ay malansa yan, dapat gisa mo ng karne yung medyo brown pati yang blood separate mong iluto kasi gisa mo din yan saka mo ihalo,sa ilocos crispy dinuguan
Gara sinigang mix
brad ung liver maxado mong maaga nilagay. di mganda overcooked un
idol
@monggita ah, hindi ba? kekeke... geh geh, salamat
Can you make one in English? I don't understands your language
Nako ayaw ko dinuguan na may sabaw lalo na pag laman loob LOL yucky hahhaha pizzzz
ilang oras nyo pinakuluan yung intestines???
mas masarap yung walang sabay.
I'm not trying to hate or anything, pero i'm wondering bakit may mga sinigang mix at cooking wine pa ito? is this really 'panlasang pinoy' channel? sana mag stick ka sa literal na pinoy style food. hindi po ito, misleadiong. sorry sa mga masasaktan :D
people must read Leviticus 17:10-12
May masabi lang?
mas masarap itu kapag dugo ng tao ginagamit
jesica jean yes lalo basta dugo MO...
ASWANG KA SIGURO
qayus!
papaitan lang ata at sinigang un nilalagyan ng sinmix hayy nu ba yan
sir bka pwede paturo ako ng walastik ^_^
bk8 may sinigang mix
Omg
the cheapest you can find
ang grammar ng mga ate at kuya.....peace=)pwede namang magtagalog...
anong pake nyu kung yan any version nya.
Kulang ng asin!
O ayan ha just follow the instructions...hahaha, sige nga!
Bkit may sinigang mix ano yan sinigang na isda
Hay naku. Yung intestine, dapat gisang gisado. Parang pinakuluan lang naman. Ano yan , nilagang dinuguan.
Salamat sa comment.
UNDERSTANDS? hahaha
@FRiiZL3 k ako naman 10 palang ako nakapag luto na ako ng bigas hehehe ( Truth ) :-D!!
@jksalt1234 hahaha
I'm confused.... you said POWDERED SINIGANG MIX But on your website its says on the recipe BROWN SUGAR...
1 lb pork loin, cut into cubes
1 cup vinegar
2 pcs long green pepper
1 1/2 tbsp BROWN SUGAR
1 medium sized onion, chopped finely
1 tbsp garlic, minced
1 tbsp cooking oil
1 cup water
10 oz pork blood
helll nawlll
so pretentious, sinigang mix sa dinuguan? are you serious? suka lang dapat diyan, wala pang MSG.
seriously? you don't UNDERSTANDS?
hahaha... papansin :)
bat binura previous comment ko? cooking wine? sinigang mix? suka lang yan. wala pang MSG. After watching 3-4 of your cooking videos, I must say please stop uploading cooking videos. just keep those to yourself and stop spreading wrong recipes and cooking techniques. so pretentious.
zdw mil ang cooking wine ay pangtanggal ng langsa..I used cooking wine sa isda too....its up to you kung anu ang sangkap n pwede mong gsmitin ayun sa panlasa mo.... lol
bobo!!!wag ka na lang manood ng You Tube..Porn sites na lang panoorin mo..halatang inggitero ka hayup ka!!
kunga wala kang pambili ng wine wag kang maglagay' kung meron lagyan mo ganun lang kasimple yun! gawa ng ng sarili mong cooking show! lol
Not wrong recipe, innovative lang siguro and di naman nakakalason kung lalagyan nya ng anong gusto nya haha, that's his own recipe, mind your own and or else upload your own, di ka pinilit manood ng 3-4 videos haha
Sir merano salamat sayo dahil sa mga na upload mong video natutu na akong mag luto ng ulam sana marami kapang matulungan sir salamat…