@european-reacts I have a few American snacks I wanna suggest that alot of Americans try also to get more flavor out of the pop tarts while it's hot from the toaster put some butter on the bread part Margarine butter works the best.
@@european-reacts They’re hard to find even here, and they don’t taste good anymore. When the company changed owners they cheapened the ingredients and flavor is like fake-oily plastic
COLD soda. ICE cold soda. That is American. Anyone can have room temp soda. I'm not joking at all. the fizz is fizzier, the drink flavor profile shifts. It changes EVERYTHING.
I drink them warm except if I've been working outside and need to cool off. I never add ice to drinks. I don't even put cokes in the fridge. When I mow the yard, I put one in the freezer before I start, and when I'm done, it's cold.
His head would explode!!! I took my son in law for the first time last weekend. He’s from New York and I’m in rural Texas. But he got the true Texas experience. The night before they left I had to yell to wake them up to get into the storm shelter …. Lol 3 hours in there with 7 of us. It was sweltering. So much s that y hubby now has power going to it for lights and a fan. I might talk him into one of those little room air conditioners.
I love how Andre pours his soda in a glass when his mouth is on fire! 😂 Pick up the can and drink directly from it like Americans do! 😊 You're a fun guy to watch!
I'm sure he doesn't want a warehouse full of stuff to deal with. I've watched people from other countries put out a PO Box, and they get 100s of HUGE boxes full of so much stuff. I'm sure it's overwhelming. Then, how do they make it STOP???
Wow! My man starts choking from the heat of Flaming Hot Cheetos and *immediately* calls for a swig of his Mountain Dew. Andre almost certainly has an American soul.
Jones is high class soda. I live in Los Angeles now and can only find a soda called birch beer (similar to root beer) at places that have Jones, and Birch beer is usually out of stock.
My favorite snack. I’m not big on candy or chips, but I love jerky . Beef, turkey, deer, whatever the meat. Never had a bad jerky, but my favorite is either teriyaki or black pepper flavor.
@@felycitiMy CAT keeps going after my beef jerky! If I accidentally leave the CLOSED bag out out the cabinet (that’s the only place he can’t get to it) in the morning I will find the bag torn open, and a lot of my beef jerky has been eaten. The rest if it I find in various places in the house, where he has hidden it to save for later! 😂 Kind of surprises me too, because I like SPICY beef jerky. I order mine from New Mexico and it is a hatch green chile beef jerky, but he doesn’t appear to mind the spice.
I like Twizzlers, but I think it’s more of a nostalgic flavor that reminds me of being a kid than a true enjoyment, if that makes sense… they’re not actually very good
Omfg yes, like I came to the comments the moment I saw him hate the twizzlers, in my friend group there is an even split of love and hate for them but I'm probably the only person I've met that specifically asks for them when people do a snack run
Ok so according to google Twizzlers are a licorice type candy. Now I say that because at least in the people I know I've noticed a trend. Yes it is a either you love them or you hate them type thing but I've also noticed that people that like black licorice don't like Twizzlers and people that like Twizzlers don't like black licorice. I'm firmly in the I like Twizzlers half, but again thats just in the people I know so am actually curious if other people have seem this result.
I'm so glad you did this and was honest about it! Lol I was beginning to think you'd never say anything negative about America 😁 We appreciate your honesty, and don't expect you to like everything, so thank you for that! ❤
And remember .. if you don’t like one brand of a product, try another. You will be surprised at how different a flavor differs from brand to brand. I love BBQ chips. And honey BBQ chips:.. but there are brands I don’t like . I prefer the flavor of UTZ and Middleswarth. And some companies don’t use as much flavoring ., so you can bite into a salt and vinegar chip by brand x and wonder where the salt and vinegar is … then bite into a Mrs Vickie’s , or Cape Cod and there’s a lot of vinegar and salt flavor.
I live 20 miles from Hershey. I can send Hershey candy to you that’s straight from the factory. And I’ll send Wilbur buds. You can compare Hershey Kisses and Wilbur Buds. I think you will agree that Wilbur Buds blow Hershey Kisses away. They are made in Litiz, PA. Right next door to Hershey.. so I can get you factory fresh candy from there as well.
I introduced my nephew to it. He was a teen and this was 10 years ago. He never had it. After his first one, he ate them a few times a day 😂. Then he was even more surprised to see that you can make fudge with it.
When I lived in Russia a few years ago with a group of my friends (we’re American), one of my friends LOVED Pop Rocks but couldn’t find them anywhere. So one of our Russian friends ordered a bunch for her for her birthday. She was so happy she almost cried.
Quick tip: have milk or other dairy nearby when trying hot/spicy foods. It's the only beverage that will actually get rid of the burning. Not water, soda, or beer. Milk. Maybe yogurt or ice cream.
Hey Andre I suggest for the next tasting to try and alternate between salty and sweet snacks…. Gives the palate a chance to balance and enhance the flavor .
Peanut butter and fluff aka Fluffanutter is the official sandwich of Massachusetts, my home state. I'm in my 50's now and still get a craving for them. You can also make fudge using the Fluff, recipe should be on the jar. In the winter, my mom would add a big spoon of Fluff to our hot chocolate.
Born in Gloucester, Massachusetts and can attest to the popularity of Fluffanutter sandwiches. Mum always had peanut butter and fluff in the pantry. My sisters and I would have a sandwich when getting home from school to hold us over until supper. Confession time: I still keep Fluff and Peter Pan peanut butter on hand and have passed on the love to younger generations.
Now show us your favorite European snacks! As an American from the cheese state… cheese is a great snack. In particular mozzarella string cheese sticks. Eat one every day. In WI, we are known for best cheese curds. Buy them in a bag and they squeak if they are fresh. Crackers are good snack here. My favorite is Townhouse original Crackers. Goldfish cheddar crackers are very popular with little kids. Dotty original seasoned pretzels are the best! You must try these. You should try Chex Mix Muddy Buddies. Granola bars are a popular snack in America. There’s a variety of types. Trail Mix is popular. It’s a mix of nuts with chocolates or dried fruit and other things. EL Fudge cookies might be my favorite processed cookie. Though homemade cookies are always the best. Little Debbie Nutty Buddy is good treat. I loved those as a kid.
I love pretzels, but I don't think I've ever heard of Dotty's. I'll have to look for it! I like both mozzarella and aged cheddar. My favorite processed (sweet) snack from childhood is probably TastyCake TandyCakes. But they only show up at my local grocery store once in awhile & I haven't had them in forever. I also love Oatmeal Creme Pies. That was a treat I would most often find in my lunchbox as a kid.
He said in another video that his accent is Russian (he said it on a video reacting to American accents). Before he said that tho, I was like hmm he doesn't... sound Portuguese lol.
All the Hostess brand items are what parents buy kids to put in their lunchbox. That's why they are individually wrapped. Usually a kid gets a sandwich, chips and a hostess like a ding dong or a Twinkie. Most kids by highschool stop eating them. As a parent you might eat them because they are in the house for kids lunches.
Hershey Pennsylvania! For the Hershey bar…. It’s an actual town… and has an amusement park!!! When you get close to the town it smells like chocolate!!
You eat marshmallow fluff with peanut butter on bread or Ritz crackers. It’s also an ingredient in homemade fudge. We call the sandwich a fluffernutter lol
Literally one of the funniest things I've ever seen on the internet. Watching the most positive dude online tryna choke down the most disgusting Last Supper of American snacks, just fucking priceless!
There is a new movie on Netflix that seems to be one laugh after another. NPR's A Martinez talks to comedian Jerry Seinfeld about his new Netflix film, Unfrosted. It's a made-up history of Pop-Tarts, and the cereal rivalry between Post and Kellogg's.
Hershey's chocolate is made in Hershey, Pennsylvania. The town is named after the company (founder of co.) If you look at American candy wrappers, a good portion of them are made by the Hershey company. Example: Kisses, Almond Joy, Jolly Ranchers, Reeces, Heath and Skor, Cadberry, and dozens more. In the U.S. we have a famous S'mores dessert for kids and is iconic....take Graham Crackers (sweet almost cookie like) and place Hershey's chocolate on them, and add marshmallows that we have roasted over a fire....mad good!
You honestly make me laugh, in a good way! I know your reactions are totally genuine. These treats are for everyone's favored tastes. And the easy listening elevator music in the background is Perfect 👌😋
Amazing video Andre. Glad you liked so many of them. Would love to hear what your wife and friends think. Even if they won't appear on camera. You had me dying laughing a few times. That "I poured the cereal first... I'm not a savage". Roflmao! I would love to see a sequel of this trying more things.
Beef jerky is easy to make at home and us usually better than what you can buy. The way i do it is to cut lean beef into strips no more than 1/2 inch thick, and soak it in a marinade of soy sauce, Worcestershire sauce, black pepper, gunpowder seasoning, garlic powder, and jalapeno puree. Soak for 2 to 3 days then put the strips in a food dehydrator for 8 to 10 hours. Make more than you think you should because it shrinks a lot.
About the hot Cheetos… my students had pet rats in the classroom. They used to like to let the rats try different foods. The one thing those rats would NEVER touch were the hot Cheetos. I told the kids, “that’s how you know it’s not food - when the rats won’t even eat them” For the marshmallow fluff, mix it with cream cheese with a mixer and dip berries like strawberries or raspberries into it. It’s awesome.
my advice for the canned soda is that rather than pour it over ice, put them in the fridge overnight, this is especially true for dark colored sodas like cola, dr pepper, and root beer. They tend to have medicinal flavors that can be a bit overwhelming if it's lukewarm since they historically were invented to be medicines that go down easily.(though you avoided that this time by getting sodas with candy-like syrup flavors added in to make them easier to drink) People who aren't used to them often think of them as tasting like children's medicine, which makes sense since childrens medicine is often sweetened to help them take it, Ice is usually used when the soda comes out of a dispenser at a restaurant since they are made with city tap water in those cases and being ice cold helps cover up the taste of low water quality.
I actually prefer my soda room temperature, and definitely no ice. But I always had sensitive (to cold) teeth so I got so used to it, I just prefer it that way now
Twizzlers are hit or miss for most people. You ether love them or hate them so not surprised that you didn't. I've never liked them myself, but some people could eat them all day long.
It’s actually really sad Twizzlers used to be delicious, somewhere along the way they change the recipe , it is like eating wax now they used to have a chewy pull strawberry delicious now it just taste like wax🤢
@@burbie1342 Yeah it's weird. I don't know what they did to them, but I remember them having a more chewy texture when you'd bite into them like you mentioned, very different to how they are now. It's like they're all just deliberately stale now.
I can't stand Twizzlers any longer... it's true they taste like strawberry wax now. That being said, my best friend loves the things... so ya I was waiting for your reaction to them.
Let me tell you guys a fact. I started eating candy in the 50’s. NOTHING tastes as good now as they did back then. I make my own treats from scratch. And they are SO good! I’m truly sorry y’all missed out on the good stuff.
A tip about cereal and racks in bags. For some reason, they all open from the bottom 100x easier. For the jelly belly beans, they make some amazing flavors, but the variety bags normally are flavors they can't sell. Coffee, buttered popcorn and stores are some of my favorite jelly beans. Beef jerky is usually great, my favorite is wild bills hickory smoked beef jerky. Poptarts are OK if you like sugar candy taste, but if you want a sweet savory, try toaster strudel if you can find. Chocolate twizzlers are much better than original. And yes you need more fluff and peanut butter. For the cookies and cream Hershey.... maybe you just don't li e white chocolate, try the normal salted caramel chocolate flavor.
I am really enjoying this video. Your reactions had me laughing. Thank you for posting this. You are greatly appreciated. Many blessing from East Tennessee USA. 🙏 ❤
When I think about beef jerky i always think about old fashioned Cowboys in the Wild West like the old black and white movies sitting around a campfire just eating beef jerky.
Andre, if you invest in a simple food dehydrator you can have beef jerky all year round. Using a simple marinade recipe and whatever cut of beef your wallet can withstand and you will have some of the best homemade jerky that is 100 times better than store bought.
Fun fact I learned in my history class in high school… Dr Pepper introduced to the market on January 12th 1885 which is why it often says on the can 1885 or 85… I only remembered that fact because I was born exactly 100 years to the day later lol. That means next January Dr Pepper will be 140 years old. Edited to add with the marshmallow fluff? Toast some bread put the marshmallow fluff on one slice of toast then peanut butter on the other… omg it’s life changing 🤣. I call it a fluffer-nutter sandwich 🤷🏻♀️. My mom used to make them for me once a week in my school lunch. It was my favorite day of the week. However I believe most here use it for baking things like rice crispy treats. Oh shoot there ya go your already doing it.
I'm not sure that they have graham crackers over there. My mom has to ship them to her friend in the UK because they're not available there. Her friend visited the U.S. one summer and fell in love with S'mores, but was disappointed that she couldn't make them for her family and friends when she returned to England. Also the same with NZ. I have friends in NZ who know what they are because they tasted them when they were visiting the U.S.
@@thatlindgirlinutah5829 They have digestive biscuits they can use.. it's not the same but pretty much as close as they can come w/o someone sending them the grahams.
@european-reacts I have a few American snacks I wanna suggest that alot of Americans try also to get more flavor out of the pop tarts while it's hot from the toaster put some butter on the bread part Margarine butter works the best.
Hershey actually makes twizzlers the cherry flavor is the best flavor, and original flavor Dr. Pepper and mountain dew are the best. Fluff is used in recipes and some people eat peanut butter and fluff sandwiches
Andre' take equal parts of the Marshmallow Fluff and cream cheese.....add a splash of vanilla and use it as a fruit dip. You can dip grapes, strawberry, melons, pineapple banana.....any fruit works well. It is DELICIOUS! I like to make cake frosting with whipped cream, one box of jello crystals and marshmallow fluff. It makes a really amazing frosting, light and creamy and not at all heavy like regular cake frosting.
@@robinmitchell4721 It can be used in many ways! The fruit dip is amazing....as I said, equal parts cream cheese to fluff....if you can find the liquor "creme de cocoa" put a splash of that in along with a splash of vanilla. I will make fruit trays for different functions and the dip is practically licked clean from the bowl each time. I make a jello poke cake, add some fluff into the cake batter, makes it rise super well, then make the frosting with fluff, whipped cream (cool whip) and a box of jello crystals in what ever flavor I want. Makes a super yummy cake and frosting! Great for summer time and picnics.
@@daricetaylor737 Thanks for all the info about cake frosting! I can't stand regular cake frosting because it's just way too sweet for me, so I end up scraping it off my cake if we end up not being able to get whipped frosting on a cake at the grocery store for birthdays and stuff. I'm definitely going to try the recipe you mentioned here. What do the jello crystals do to it? Is that for flavor or texture? Again, thanks. :D
Great video man. Soda from the US is designed to be cold when consumed. (put it in the fridge over night) The taste/experience is very different. When it comes to pop tarts people usually just eat them right out of the pack. Brown sugar is the superior flavor for them.
It's a hit or miss for the cold drinks. It just depends on the drink for me. But pop-tarts are 100% better warm. But brown sugar is the undefeated champ of pop tarts.
Plenty eat them toasted, I for one prefer them much better that way, and people all have their own favorite flavors, but cold pop, 100%, warm pop is pretty near worthless.
I prefer Pop Tarts toasted, I only eat frosted cherry, but I prefer unfrosted but can never find it any more. As far as pop goes, Coca Cola is my go to, ice cold for sure.
The ding dong and twinkles were a school lunch from home staple. But the ones back then were double the size they are now and were foil wrapped instead of the plastic wrapper
I hate when people send all these seasonal flavors that are designed to increase sales and not even liked or bought by Americans. Send long term established original flavors to give them a true sense of America. They already have a stumbling block because we make everything much sweeter mostly because of regulatory designed to reduce fat. Even something as simple as an oreo taste different overseas because made with less sugar. Yes original Dr Pepper not garbage that doesn't sell.
I'm pretty sure he bought these himself on a website in his country. I saw another video where he was reacting to the Beasley's going to a Walmart. He said that people shouldn't send him stuff because it has a hard time getting through customs. He said he had ordered a bunch of American items from a website and that he didn't have a lot of choices.
Japanese are convinced that we eat KFC as a staple Christmas tradition. Most of these are discounted or clearance versions that probably didn't sell well, but have brand recognition. Also, remember most European's will pay a premium for red solo cups because they see them in movies and have no idea they are generally the cheapest cups you can get.
Well at least the cream soda one isn't a seasonal flavor it's been around for years... but yes original is best. Actually throwback with cane sugar is best but I rarely see it anymore.
@@dekulruno I didn't mind mt dew throwback, but I also recognized that drinking a few of them a day was much harder on my stomach then the regular corn syrup. The cream soda one is available in some places, but so is cherry. Also Baja blast has been a taco bell exclusive for almost as long as I can remember, but I don't consider it to be a real flavor because I don't want to go to Taco Bell and pay $4 for a 20oz cup, and that is the only option.
@@lilsammywasapunkrock The Japanese believe that KFC myth because of a deliberate lie. Back when KFC was being introduced to Japan, the businessman who owned the right to sell the product in Japan decided to boost sales by going on TV at Christmas time and saying that it was an American tradition to eat KFC for Christmas dinner. Because the Japanese are obsessed with anything to do with Christmas, they immediately bought KFC for Christmas and still do..
Here in New England, a Marshmallow Fluff and peanut butter sandwich is called a Fluffernutter. FYI, the H. B. Reese Candy Company was originally an independent company which was also located in Hershey, Pennsylvania. In 1963, it was merged into the Hershey Company. The ownership and management are the same, but Hershey and Reese's operate as separate companies.
I legit thought I was the only person who ever ate those sandwiches… do you know how many mad crazy side eye moments I’ve taken from co workers over the years? Then I’d be like what? It’s a fluffernutter sandwich it’s bomb… yeah that never helped my case any 🤷🏻♀️🤣.
To me, it's marshmallow creme and it's used as a main ingredient in my homemade chocolate fudge (also table sugar, semi-sweet chocolate chips, evaporated milk and butter.)
I wish I could send you some of the dried fruits and nuts from where I live (San Joaquin Valley, California). But there are ag laws to follow to keep American and EU farmers safe! I love your content and I hope you get to visit us one day. If you're ever in California let me know! I live near Yosemite and would love you give you and your loved ones a tour.
You should try a root beer float. Most people use A&W Root beer and vanilla ice cream. But personally I like chocolate ice cream. Either way it's really good.
@@ChristyLile when you eat them by themselves you do get the hint of the strawberry flavor, but its very light. It does get over powered when mixed with other snacks together but its solid not great on its own. id 100% choose Twizzlers over both Red and Black licorice for sure though id rather have the light flavor of Twizzlers than the bitterness of licorice.
I love that you actually toasted the pop tart and had the cereal with milk . And I'm surprised you liked hersheys most Europeans don't like it. Great video
Ok the video made me realize I must have a problem. I have most of those items within five feet of myself and the television lol. Notable additions to include bbq potato chips, skittles, Kit Kats, snickers, Hawaiian Punch, m&m’s both plain and peanut, cheese puffs, fudge grahams, and Rice Krispie treats (bars) besides different types of cookies and ridged potato chips and French onion dip. No shortage of sugar here 😂
Pop Tarts are a staple in our family. Strawberry and brown sugar are the most common ones. Loved watching you try American snacks. It's always interesting to see how people respond to them.
Right? I wondered if there’s a European branch of Hersheys that is different from the basic American one. I like Hersheys fine I guess but if I had 5 chocolate choices Hershey is probably #4
No doubt to that lol I wonder what he’d think of Dove or some other better more creamy chocolate 🤣. Also who’s gonna be the one to break the news that not all jellybeans are bad… he just went hard with the jelly belly brand and all their over 100 flavors… and most of them you will either love or hate. 🤣
I don't think I've ever seen any non American have that kind of a reaction to eating a Hershey bar before. XD rofl Also Hershey's is made in Hershey Pennsylvania. There's even a Hershey theme park there. You can even take tours of the Hershey factory.
I think the other ones change the ingredients. The complaint is that the foreign Hershey’s tastes like vomit. That could be from using butyric acid as butter instead of whatever we use as fat.
when I get back from the Coast Guard I'm gonna send you some of the actual snacks and drinks we eat here in America (specifically the East Coast and the South) with instructions on how to prepare/keep them.
I don't think he accepts Intl pkgs, apparently the Customs Dept there is a problem. Probably 90% of the stuff gets confiscated because a lot of US products aren't allowed into Europe. At least he did the FlufferNutter right.
I make my own occasionally too. I have three basic ingredients, but I have experimented with wasabi, hot wings, sauce, red pepper flakes, and barbecue sauce, but not all at the same time. These are separate batches.
I have to say as an American who has had all of those products (or very similar) before, PACE YOURSELF. Just looking at all those things together give me a tummy ache. Bless your poor wife tonight as you suffer through the consequences. LOL! Hello invisible wife!
The Jelly Belly Jelly Beans could be one of the novelty flavors where some taste like nasty flavors and some good flavors.. kinda like russian roulette where you take your chance on which one you get.
When I was little I would get scoops of my favorite flavors at the candy store. I think my favorites were “chocolate pudding” and “strawberry daiquiri”. The worst for me was “buttered popcorn”. 🤮
Oh dear, soda always tastes better cold, room temperature soda wouldn’t taste as good. You don’t necessarily need to add ice, at least refrigerate it. I haven’t seen these flavors before, are they actually available in the US? Beef Jerky often has a packet of preservative in it, to keep it from becoming dried out. I would recommend eating the Pop Tarts right out of the toaster, as soon as they’ve cooled down enough so,you don’t burn your mouth. Hershey chocolate is made in Hershey, PA, they even have an amusement park. Pop Rocks are named that because they resemble small rocks. With Jelly Belly jellybeans you’re going to get a different flavor based on the color, usually there’s a guide telling you which color is which flavor. Marshmallow Fluff is good for making Rice Crispy Treat bars, as well as with peanut butter.
“It is 4th of July in my mouth right now” 😂 I love it. Pop Rocks are just bits of flavored sugar that pop in your mouth. Believe it or not, we have a Hersheys Bar here in the states that has pop rocks in it. It was released as Limited Edition for our Independence Day 4th of July!
yeah most europeans say it tastes sour, like vomit. to be fair, americans don't think hersheys is necessarily good or high quality chocolate. it's just the brand you buy when standing in line at the store.
Mix together and chill half that marshmallow fluff - one tup of whipped cream topping - and a four oz package of strawberry cream cheese and it makes a amazing dip for fruit like melon strawberries and pineapple chunks - it’s a summer favorite
I enjoyed watching your reactions to such common place items that we take for granted. Regular Cheetos are good, and I have never liked Twizzlers either. If you are able, try some Little Debbie cakes, Slim Jims beef sticks, and Twix candy.
This was fun! Buy more American Treats! Oreos, Twinkies!🎊
Oh ty. Im trying to find twinkies. Not easy here. ❤️
@@european-reactsyou got try the Mr. Good bar and the zero bar they are my favorites up there with the almond joy
No, I thought the same thing!😂
@european-reacts I have a few American snacks I wanna suggest that alot of Americans try also to get more flavor out of the pop tarts while it's hot from the toaster put some butter on the bread part Margarine butter works the best.
@@european-reacts They’re hard to find even here, and they don’t taste good anymore. When the company changed owners they cheapened the ingredients and flavor is like fake-oily plastic
Scorching your mouth with hot Cheetos and quenching the pain with Mt. Dew is a uniquely American experience lol 😂
I was thinking the same thing myself... except we would have just chugged it straight out of the can, lol.
He’s a man of cross-culture now
Me too..... was just checking shipping to Russia....
@@parsith7620Portugal
It doesn’t work lol. Carbonated drinks make it worse.
COLD soda. ICE cold soda. That is American. Anyone can have room temp soda. I'm not joking at all. the fizz is fizzier, the drink flavor profile shifts. It changes EVERYTHING.
Our taste buds react differently depending on the temperature of what they are tasting, and soda is one of the best examples of that
Exactly. A soda is meant to be consumed cold. It tastes different if it’s warm.
Water after a spicy food.. sugar just makes it worse.
AMEN! Away with these tepid drinks!
Most of us drink those sodas cold. Warm soda is a lot different than cold. Love the videos :)
Warm soda????!!!! Oh no.
Over crushed ice is the only way!! 👌
I drink them warm except if I've been working outside and need to cool off. I never add ice to drinks. I don't even put cokes in the fridge. When I mow the yard, I put one in the freezer before I start, and when I'm done, it's cold.
@@BionicMilkaholic yes, same, warm soda is good, ice waters down soda. I love froze Coca-Cola that you get in the slushy machine in stores.
He's European, meaning he drinks sodas at 2C under room temperature anyway. And no ice.
Just imagining his reaction to the beef jerky selection at a Buc-ees.
I house sat for a friend that had 2 pounds of Buc-ee’s different flavors. I believe I ate a pound!
His head would explode!!! I took my son in law for the first time last weekend. He’s from New York and I’m in rural Texas. But he got the true Texas experience. The night before they left I had to yell to wake them up to get into the storm shelter …. Lol 3 hours in there with 7 of us. It was sweltering. So much s that y hubby now has power going to it for lights and a fan. I might talk him into one of those little room air conditioners.
@@shirleypaslay2019 I’ve never been to one and can easily see spending hours there!
@@MCP920 especially since they will let you sample before you buy
Or any Amish store
I love how Andre pours his soda in a glass when his mouth is on fire! 😂 Pick up the can and drink directly from it like Americans do! 😊 You're a fun guy to watch!
He's not a savage like us 😂
I always find that soda increases the hotness. To cool it off, water is better, and better yet milk.
Am I the only one thinking I need to put a box together for this guy
I agree, he needs a PO Box so we can send him stuff
@@daynamonazym1160 and definitely better stuff than he got here
I've been saying that, but he doesn't have an address to send it to. 🥺
I have definitely been thinking about it!
I'm sure he doesn't want a warehouse full of stuff to deal with. I've watched people from other countries put out a PO Box, and they get 100s of HUGE boxes full of so much stuff. I'm sure it's overwhelming. Then, how do they make it STOP???
love the "cereal first of course, im not a savage" line lol
Wow! My man starts choking from the heat of Flaming Hot Cheetos and *immediately* calls for a swig of his Mountain Dew. Andre almost certainly has an American soul.
Dude just has to play Cod
Hershey is made in Hershey, Pennsylvania
Jones is high class soda. I live in Los Angeles now and can only find a soda called birch beer (similar to root beer) at places that have Jones, and Birch beer is usually out of stock.
American GI’s in WWII passed out chocolate Hershey bars to women and children when we liberated towns. They are literally America in a candy.
Sadly the quality has diminished greatly since then.
Did they? Cool!
@@FindTheTRUTH337 I thought the quality went down because of then. Most candy factories had shortages in WWII and added fillers.
Twizzlers are famous in America.. for being a candy that nobody seems to like but somehow still shows up places..
Yet every now and again you will get a Twizzler craving.
I don’t know I really like twizzlers
I’ll sell my soul for chocolate Twizzlers
@@SoggyPretzel0me too
Just like candy corn and ribbon candy.
Beef Jerky is great. Drying out the beef was a great way to preserve meat for travel in the old west of the US. Remains a tasty snack even today.
Yes! Make your own and out will be 10x better. Very easy to make as well.
My favorite snack. I’m not big on candy or chips, but I love jerky . Beef, turkey, deer, whatever the meat. Never had a bad jerky, but my favorite is either teriyaki or black pepper flavor.
It's so expensive, though! My dog got my Jerky once, and I almost cried. 😂
Yes. The pioneers loaded up on beef jerky before riding out West in their Conestoga wagons.
@@felycitiMy CAT keeps going after my beef jerky! If I accidentally leave the CLOSED bag out out the cabinet (that’s the only place he can’t get to it) in the morning I will find the bag torn open, and a lot of my beef jerky has been eaten. The rest if it I find in various places in the house, where he has hidden it to save for later! 😂
Kind of surprises me too, because I like SPICY beef jerky. I order mine from New Mexico and it is a hatch green chile beef jerky, but he doesn’t appear to mind the spice.
Thank you so much for trying the Pop Rocks. I literally was laughing out loud about your 4th of July comment.
Haha I love the flaming hot Cheetos:
“ you think this is spicy?”
Eats just two and immediately regrets it.😂 😂😂
Thanks!
Oh ty❤
Twizzlers tends to be you either love them or you hate them.
That's true. Red vines > twizzlers
I like Twizzlers, but I think it’s more of a nostalgic flavor that reminds me of being a kid than a true enjoyment, if that makes sense… they’re not actually very good
@@vespista1971 that perfectly describes Necco wafers for me 😊
Omfg yes, like I came to the comments the moment I saw him hate the twizzlers, in my friend group there is an even split of love and hate for them but I'm probably the only person I've met that specifically asks for them when people do a snack run
Ok so according to google Twizzlers are a licorice type candy. Now I say that because at least in the people I know I've noticed a trend. Yes it is a either you love them or you hate them type thing but I've also noticed that people that like black licorice don't like Twizzlers and people that like Twizzlers don't like black licorice. I'm firmly in the I like Twizzlers half, but again thats just in the people I know so am actually curious if other people have seem this result.
I'm so glad you did this and was honest about it! Lol I was beginning to think you'd never say anything negative about America 😁 We appreciate your honesty, and don't expect you to like everything, so thank you for that! ❤
We don't even like everything!
And remember .. if you don’t like one brand of a product, try another. You will be surprised at how different a flavor differs from brand to brand. I love BBQ chips. And honey BBQ chips:.. but there are brands I don’t like . I prefer the flavor of UTZ and Middleswarth. And some companies don’t use as much flavoring ., so you can bite into a salt and vinegar chip by brand x and wonder where the salt and vinegar is … then bite into a Mrs Vickie’s , or Cape Cod and there’s a lot of vinegar and salt flavor.
I live 20 miles from Hershey. I can send Hershey candy to you that’s straight from the factory. And I’ll send Wilbur buds. You can compare Hershey Kisses and Wilbur Buds. I think you will agree that Wilbur Buds blow Hershey Kisses away. They are made in Litiz, PA. Right next door to Hershey.. so I can get you factory fresh candy from there as well.
The only thing that could make that shirt better is if you spelled it SHANCE to match your accent, lol! I love it!
He really like the Hersheys Shockolate
@@gotham61 While driving in his Moostang
Love his accent, and his English is better than a ton of Americans ' spoken English 👽👽👽
I was going to say the same!!
Those little packets that they put in those packages is to help keep the food fresh while it is sealed
Just make sure a child or animal can't get a hold of it.
The marshmallow fluff goes amazing in a sandwich with peanut butter! It’s called a fluffernutter sandwich 😂
A Massachusetts childhood staple, lol
I introduced my nephew to it. He was a teen and this was 10 years ago. He never had it. After his first one, he ate them a few times a day 😂.
Then he was even more surprised to see that you can make fudge with it.
Or both on a spoon 😊
I grew up in the neighborhood about 6 blocks away. The aroma carries.
@Ontheroxxwithsalt 😂I'm not from there& i do that as well. Or a peanut butter, banana & honey sandwich😋
When I lived in Russia a few years ago with a group of my friends (we’re American), one of my friends LOVED Pop Rocks but couldn’t find them anywhere. So one of our Russian friends ordered a bunch for her for her birthday. She was so happy she almost cried.
We gave my grandma pop rocks once. She was around 80-85,lol. She was boggled, but she loved them! It was great! I miss her so much. ❤
We gave my 80 year old grandma pop rocks! She was so boggled, but she loved them. I miss her! ❤
Much love from us Americans to our Russian brothers and sisters.
Quick tip: have milk or other dairy nearby when trying hot/spicy foods. It's the only beverage that will actually get rid of the burning. Not water, soda, or beer. Milk. Maybe yogurt or ice cream.
For the cookies too.
Or cheese.
sorry to break it to you, but theres very hot and spicy foods that the milk CANT help you with since the heat can and will come back
@@Blizmogames1337 capsacin binds to fat so any food or drink with fat/oil will help wash it away, this is why milk is recommended over water or soda
Drinking milk will neutralize the burn, eating bread can absorb the oil and help in a different way.
If no one has said, that packet in the jerky that says "Do not eat" is a desiccant to remove humidity in the bag. Often found in pill bottles, too.
Actually, it isn't desiccant but rather a moisture preservation packet so the jerky doesn't lose all moisture content. 👽🗿👽🗿👽
Ya, and don't let your dog or cat eat it!!! Bad!!
the forbidden sprinkles
The packets in the jerky I buy is an oxygen absorber, not a desiccant.
If you go to Pennsylvania, take your child to the Hershey museum and the Crayola Factory. They will have a great time!
“Do not eat” ok good to know.
😅
That packet absorbs moisture.
We love beef jerky. ❤️🔥 All kinds.
Marshmallow fluff is a baking ingredient used similarly to corn syrup such as in fudge or as a precursor to marshmallow or toppings
Or to make rice crispy treats 😊
@angiekay6874 👍 It's been sooo long since I've had Rice crispy treats! It makes me want to go make a batch right now.😀
Hey Andre I suggest for the next tasting to try and alternate between salty and sweet snacks…. Gives the palate a chance to balance and enhance the flavor .
Peanut butter and fluff aka Fluffanutter is the official sandwich of Massachusetts, my home state. I'm in my 50's now and still get a craving for them. You can also make fudge using the Fluff, recipe should be on the jar. In the winter, my mom would add a big spoon of Fluff to our hot chocolate.
Yes! Fluff on top of hot cocoa is the best!
I've never put it in cocoa. I'll have to try
Born in Gloucester, Massachusetts and can attest to the popularity of Fluffanutter sandwiches. Mum always had peanut butter and fluff in the pantry. My sisters and I would have a sandwich when getting home from school to hold us over until supper.
Confession time: I still keep Fluff and Peter Pan peanut butter on hand and have passed on the love to younger generations.
And everyone that moves out of state has a family member ship it to them if unavailable locally 🤣
@medicatedmastermind1879 absolutely true! We get Gorton's fish cakes (in the can, of course), Friend's Brown Bread and Fluff shipped out to us.😁❤️❤️❤️
I laughed everytime you said, "What the hell is this?" 😂
Now show us your favorite European snacks!
As an American from the cheese state… cheese is a great snack. In particular mozzarella string cheese sticks. Eat one every day. In WI, we are known for best cheese curds. Buy them in a bag and they squeak if they are fresh. Crackers are good snack here. My favorite is Townhouse original Crackers. Goldfish cheddar crackers are very popular with little kids. Dotty original seasoned pretzels are the best! You must try these. You should try Chex Mix Muddy Buddies. Granola bars are a popular snack in America. There’s a variety of types. Trail Mix is popular. It’s a mix of nuts with chocolates or dried fruit and other things. EL Fudge cookies might be my favorite processed cookie. Though homemade cookies are always the best. Little Debbie Nutty Buddy is good treat. I loved those as a kid.
Not mozzarella, cheddar, especially Canadian white cheddar, had to be 8 years old or more.
Dotty's are really good eaten with Laughing cow original cheese.
I love pretzels, but I don't think I've ever heard of Dotty's. I'll have to look for it! I like both mozzarella and aged cheddar.
My favorite processed (sweet) snack from childhood is probably TastyCake TandyCakes. But they only show up at my local grocery store once in awhile & I haven't had them in forever. I also love Oatmeal Creme Pies. That was a treat I would most often find in my lunchbox as a kid.
Something that I’m learning about Europeans is from this video is that the Portuguese and Eastern Europeans have VERY similar accents.
He said in another video that his accent is Russian (he said it on a video reacting to American accents). Before he said that tho, I was like hmm he doesn't... sound Portuguese lol.
@@elimgarak7090oh thank you. I started thinking I didn't know what a Portugese accent sounded like
@elimgarak7090 this makes so much sense as his accent in english isn't like the typical Portuguese one!
All the Hostess brand items are what parents buy kids to put in their lunchbox. That's why they are individually wrapped. Usually a kid gets a sandwich, chips and a hostess like a ding dong or a Twinkie. Most kids by highschool stop eating them. As a parent you might eat them because they are in the house for kids lunches.
I never had packed lunches. I ate breakfast and lunch that the school provided. we didn't have hostess or lil Debbie stuff much.
@msp9810 western family brand for life!
Make a sandwich with peanut butter and some of the marshmallow cream. It's called a Fluffer Nutter. 😊
or Dolly Madison.
Hostess snacks have so many preservatives they won't go bad for YEARS. So bad for you. But who doesn't love a Vanilla Zinger once in awhile?
Hershey Pennsylvania! For the Hershey bar…. It’s an actual town… and has an amusement park!!! When you get close to the town it smells like chocolate!!
And the street lamps are in the shape of Hershey's Kisses!
I only went once, but the park was a blast. And smelled like chocolate.
I've been to the park twice I think when I was a kid. I'm from Philadelphia so it's not too far away.
Yup and the Reese’s is made by Hershey too
I've been there twice..amazing place and the whole town really smells like warm melted chocolate!
For this and future snacks and goodies 😊
You eat marshmallow fluff with peanut butter on bread or Ritz crackers. It’s also an ingredient in homemade fudge. We call the sandwich a fluffernutter lol
Literally one of the funniest things I've ever seen on the internet. Watching the most positive dude online tryna choke down the most disgusting Last Supper of American snacks, just fucking priceless!
Last supper of snacks! 😂😂😂 What a fabulous term. I'm like come on, whoever put this box together, do better. Lol
I was lmao when you dropped the pop tart 🤣the look on your face lol 😆
At least he toasted if 1st. Many reactors don't, which is no fair to pop-tarts
@@daveray44 true !
Let’s be honest, we all have dropped one after it breaking
There is a new movie on Netflix that seems to be one laugh after another.
NPR's A Martinez talks to comedian Jerry Seinfeld about his new Netflix film, Unfrosted. It's a made-up history of Pop-Tarts, and the cereal rivalry between Post and Kellogg's.
I don't know, I never toast them. @@daveray44
The original Dr. Pepper is 100x better than those flavors. Same for Mountain Dew
Whoop whoop 💯
I've never even seen those flavors, but I only drink the originals.
I only drink the original Dr. Pepper as well. It's the only thing I will drink.
Totally agree 🤘🏴☠️
Soda needs chilled & pop tarts need a toaster🤘
Hershey's chocolate is made in Hershey, Pennsylvania. The town is named after the company (founder of co.) If you look at American candy wrappers, a good portion of them are made by the Hershey company. Example: Kisses, Almond Joy, Jolly Ranchers, Reeces, Heath and Skor, Cadberry, and dozens more.
In the U.S. we have a famous S'mores dessert for kids and is iconic....take Graham Crackers (sweet almost cookie like) and place Hershey's chocolate on them, and add marshmallows that we have roasted over a fire....mad good!
The closest thing to a Graham cracker Europe has is a digestive biscuit.
Hershey's ruined Cadbury. The British one is SO much better, but Hershey's blocked imports. Wish they'd use the original recipe.
I'm surprised he liked the Hershey's. It has a preservative that a lot of Europeans hate the taste of but Americans are just used to it.
You honestly make me laugh, in a good way! I know your reactions are totally genuine. These treats are for everyone's favored tastes. And the easy listening elevator music in the background is Perfect 👌😋
The marshmallow fluff is best on bread with peanut butter or Nutella.
Amazing video Andre. Glad you liked so many of them. Would love to hear what your wife and friends think. Even if they won't appear on camera.
You had me dying laughing a few times. That "I poured the cereal first... I'm not a savage". Roflmao!
I would love to see a sequel of this trying more things.
"What the hell is this, my friends?" 🤣🤣🤣 Marshmallow fluff makes me say the same thing!
Hahaha marshmallow fluff . That's what I even said as a kid when I had it the first time. Lol
You get a big spoonful of Fluff and put it in your hot chocolate. Yum!
Or a Fluffer Nutter! Peanut butter and Fluff. OMG
Yeahh fluff is an ingredient not a food.
Scoop the marshmallow fluff w the Hershey bar
Beef jerky is easy to make at home and us usually better than what you can buy. The way i do it is to cut lean beef into strips no more than 1/2 inch thick, and soak it in a marinade of soy sauce, Worcestershire sauce, black pepper, gunpowder seasoning, garlic powder, and jalapeno puree. Soak for 2 to 3 days then put the strips in a food dehydrator for 8 to 10 hours. Make more than you think you should because it shrinks a lot.
4 ounces of beef jerky started life as 16 ounces of steak!
That's why it is so perfect as a travel/survival food, it's all the beef without having to carry around the water that is 90% of it.
About the hot Cheetos… my students had pet rats in the classroom. They used to like to let the rats try different foods. The one thing those rats would NEVER touch were the hot Cheetos. I told the kids, “that’s how you know it’s not food - when the rats won’t even eat them”
For the marshmallow fluff, mix it with cream cheese with a mixer and dip berries like strawberries or raspberries into it. It’s awesome.
WHAT!? Oh my god that sounds delicious!! My dad is a marshmallow fluff freak. He'd loved that.
@@kelleewolfe2834 one large can of fluff and 1 block of cream cheese. Mix with a mixer until it’s smooth… he’ll LOVE it. ☺️
@@kelleewolfe2834it’s the best!
my advice for the canned soda is that rather than pour it over ice, put them in the fridge overnight, this is especially true for dark colored sodas like cola, dr pepper, and root beer. They tend to have medicinal flavors that can be a bit overwhelming if it's lukewarm since they historically were invented to be medicines that go down easily.(though you avoided that this time by getting sodas with candy-like syrup flavors added in to make them easier to drink)
People who aren't used to them often think of them as tasting like children's medicine, which makes sense since childrens medicine is often sweetened to help them take it,
Ice is usually used when the soda comes out of a dispenser at a restaurant since they are made with city tap water in those cases and being ice cold helps cover up the taste of low water quality.
the ice is also city trash water lol oh i mean tap*
I actually prefer my soda room temperature, and definitely no ice. But I always had sensitive (to cold) teeth so I got so used to it, I just prefer it that way now
Forget about it. YOU make MY day!
I love watching ppl try american snacks. They always bite the reeses cup paper lol
Noooo 😭😭
Are you not supposed to eat the paper?😂😂😂 😂😂😂
no you arent lol @Ontheroxxwithsalt
I have become obsessed with these videos.
Twizzlers are hit or miss for most people. You ether love them or hate them so not surprised that you didn't. I've never liked them myself, but some people could eat them all day long.
When he tried them, I was thinking to myself "Even those of us that eat Twizzlers know they're not good!"😂
It’s actually really sad Twizzlers used to be delicious, somewhere along the way they change the recipe , it is like eating wax now they used to have a chewy pull strawberry delicious now it just taste like wax🤢
@@burbie1342 Yeah it's weird. I don't know what they did to them, but I remember them having a more chewy texture when you'd bite into them like you mentioned, very different to how they are now. It's like they're all just deliberately stale now.
I can't stand Twizzlers any longer... it's true they taste like strawberry wax now. That being said, my best friend loves the things... so ya I was waiting for your reaction to them.
Let me tell you guys a fact. I started eating candy in the 50’s. NOTHING tastes as good now as they did back then. I make my own treats from scratch. And they are SO good! I’m truly sorry y’all missed out on the good stuff.
A tip about cereal and racks in bags. For some reason, they all open from the bottom 100x easier. For the jelly belly beans, they make some amazing flavors, but the variety bags normally are flavors they can't sell. Coffee, buttered popcorn and stores are some of my favorite jelly beans. Beef jerky is usually great, my favorite is wild bills hickory smoked beef jerky. Poptarts are OK if you like sugar candy taste, but if you want a sweet savory, try toaster strudel if you can find. Chocolate twizzlers are much better than original. And yes you need more fluff and peanut butter. For the cookies and cream Hershey.... maybe you just don't li e white chocolate, try the normal salted caramel chocolate flavor.
Buttered Popcorn Jelly Bellys are my favorite ones!
I am really enjoying this video. Your reactions had me laughing. Thank you for posting this. You are greatly appreciated. Many blessing from East Tennessee USA. 🙏 ❤
This was one of my favorite videos you have ever done, just fun fun fun.
I hope the drinks were cold, they taste better chilled in my opinion. Great video! I love these types of reactions. Very entertaining. Thank you!
When I think about beef jerky i always think about old fashioned Cowboys in the Wild West like the old black and white movies sitting around a campfire just eating beef jerky.
Andre, if you invest in a simple food dehydrator you can have beef jerky all year round. Using a simple marinade recipe and whatever cut of beef your wallet can withstand and you will have some of the best homemade jerky that is 100 times better than store bought.
Fun fact I learned in my history class in high school… Dr Pepper introduced to the market on January 12th 1885 which is why it often says on the can 1885 or 85… I only remembered that fact because I was born exactly 100 years to the day later lol. That means next January Dr Pepper will be 140 years old. Edited to add with the marshmallow fluff? Toast some bread put the marshmallow fluff on one slice of toast then peanut butter on the other… omg it’s life changing 🤣. I call it a fluffer-nutter sandwich 🤷🏻♀️. My mom used to make them for me once a week in my school lunch. It was my favorite day of the week. However I believe most here use it for baking things like rice crispy treats. Oh shoot there ya go your already doing it.
So glad you finally did a taste test. Please open a PO box. So we can send you stuff.
I'm not surprised that you like beef jerky! It's deliciously addictive. It's also fun to make.
Andre-
- ice with your sodas.
- spread marshmallow fluff on one side of a graham cracker and use the Hershey's chocolate and make a s'mores
I second the smores part. Using fluff is a better alternative than using an untoasted or microwaved marshmallow too. Closest to the real thing.
I'm not sure that they have graham crackers over there. My mom has to ship them to her friend in the UK because they're not available there. Her friend visited the U.S. one summer and fell in love with S'mores, but was disappointed that she couldn't make them for her family and friends when she returned to England. Also the same with NZ. I have friends in NZ who know what they are because they tasted them when they were visiting the U.S.
@@thatlindgirlinutah5829 They have digestive biscuits they can use.. it's not the same but pretty much as close as they can come w/o someone sending them the grahams.
Didn’t he say he’d try it with ice later
@@Denver3344 I very well could have missed him saying that.
@european-reacts I have a few American snacks I wanna suggest that alot of Americans try also to get more flavor out of the pop tarts while it's hot from the toaster put some butter on the bread part Margarine butter works the best.
This has been a real pleasure to watch. You are trying so many favorites and enjoying them. That’s fun!
Hershey actually makes twizzlers the cherry flavor is the best flavor, and original flavor Dr. Pepper and mountain dew are the best. Fluff is used in recipes and some people eat peanut butter and fluff sandwiches
Andre' take equal parts of the Marshmallow Fluff and cream cheese.....add a splash of vanilla and use it as a fruit dip. You can dip grapes, strawberry, melons, pineapple banana.....any fruit works well. It is DELICIOUS! I like to make cake frosting with whipped cream, one box of jello crystals and marshmallow fluff. It makes a really amazing frosting, light and creamy and not at all heavy like regular cake frosting.
I always wondered what to do with that stuff. Thanks.
@@robinmitchell4721 It can be used in many ways! The fruit dip is amazing....as I said, equal parts cream cheese to fluff....if you can find the liquor "creme de cocoa" put a splash of that in along with a splash of vanilla. I will make fruit trays for different functions and the dip is practically licked clean from the bowl each time. I make a jello poke cake, add some fluff into the cake batter, makes it rise super well, then make the frosting with fluff, whipped cream (cool whip) and a box of jello crystals in what ever flavor I want. Makes a super yummy cake and frosting! Great for summer time and picnics.
@@daricetaylor737 Thanks for all the info about cake frosting! I can't stand regular cake frosting because it's just way too sweet for me, so I end up scraping it off my cake if we end up not being able to get whipped frosting on a cake at the grocery store for birthdays and stuff. I'm definitely going to try the recipe you mentioned here. What do the jello crystals do to it? Is that for flavor or texture? Again, thanks. :D
@@LadyBeyondTheWallyou are welcome! I have a hard time with the classic frosting also.
Great video man.
Soda from the US is designed to be cold when consumed. (put it in the fridge over night) The taste/experience is very different. When it comes to pop tarts people usually just eat them right out of the pack. Brown sugar is the superior flavor for them.
His way is great. American here and I also don't chill my drinks nor use ice.
It's a hit or miss for the cold drinks. It just depends on the drink for me. But pop-tarts are 100% better warm. But brown sugar is the undefeated champ of pop tarts.
Plenty eat them toasted, I for one prefer them much better that way, and people all have their own favorite flavors, but cold pop, 100%, warm pop is pretty near worthless.
I prefer Pop Tarts toasted, I only eat frosted cherry, but I prefer unfrosted but can never find it any more.
As far as pop goes, Coca Cola is my go to, ice cold for sure.
I agree with the brown sugar Pop Tarts being the best!
the pretzel in the take 5 elevates it so much
The ding dong and twinkles were a school lunch from home staple. But the ones back then were double the size they are now and were foil wrapped instead of the plastic wrapper
I hate when people send all these seasonal flavors that are designed to increase sales and not even liked or bought by Americans.
Send long term established original flavors to give them a true sense of America.
They already have a stumbling block because we make everything much sweeter mostly because of regulatory designed to reduce fat.
Even something as simple as an oreo taste different overseas because made with less sugar.
Yes original Dr Pepper not garbage that doesn't sell.
I'm pretty sure he bought these himself on a website in his country. I saw another video where he was reacting to the Beasley's going to a Walmart. He said that people shouldn't send him stuff because it has a hard time getting through customs. He said he had ordered a bunch of American items from a website and that he didn't have a lot of choices.
Japanese are convinced that we eat KFC as a staple Christmas tradition. Most of these are discounted or clearance versions that probably didn't sell well, but have brand recognition.
Also, remember most European's will pay a premium for red solo cups because they see them in movies and have no idea they are generally the cheapest cups you can get.
Well at least the cream soda one isn't a seasonal flavor it's been around for years... but yes original is best. Actually throwback with cane sugar is best but I rarely see it anymore.
@@dekulruno I didn't mind mt dew throwback, but I also recognized that drinking a few of them a day was much harder on my stomach then the regular corn syrup.
The cream soda one is available in some places, but so is cherry.
Also Baja blast has been a taco bell exclusive for almost as long as I can remember, but I don't consider it to be a real flavor because I don't want to go to Taco Bell and pay $4 for a 20oz cup, and that is the only option.
@@lilsammywasapunkrock The Japanese believe that KFC myth because of a deliberate lie. Back when KFC was being introduced to Japan, the businessman who owned the right to sell the product in Japan decided to boost sales by going on TV at Christmas time and saying that it was an American tradition to eat KFC for Christmas dinner. Because the Japanese are obsessed with anything to do with Christmas, they immediately bought KFC for Christmas and still do..
You can make rice crispy treats with marshmallow fluff. That’s how Its most commonly used in the United States or to make fudge
Works for s'mores too.
The fudge is FIRE. I grew up on Fluff fudge.
The marshmallow fluff in hot chocolate is a favorite at Christmas.
FLUFFER NUTTER!!
Here in New England, a Marshmallow Fluff and peanut butter sandwich is called a Fluffernutter.
FYI, the H. B. Reese Candy Company was originally an independent company which was also located in Hershey, Pennsylvania. In 1963, it was merged into the Hershey Company. The ownership and management are the same, but Hershey and Reese's operate as separate companies.
Next he needs to try Moxie right?
I legit thought I was the only person who ever ate those sandwiches… do you know how many mad crazy side eye moments I’ve taken from co workers over the years? Then I’d be like what? It’s a fluffernutter sandwich it’s bomb… yeah that never helped my case any 🤷🏻♀️🤣.
To me, it's marshmallow creme and it's used as a main ingredient in my homemade chocolate fudge (also table sugar, semi-sweet chocolate chips, evaporated milk and butter.)
I wish I could send you some of the dried fruits and nuts from where I live (San Joaquin Valley, California). But there are ag laws to follow to keep American and EU farmers safe! I love your content and I hope you get to visit us one day. If you're ever in California let me know! I live near Yosemite and would love you give you and your loved ones a tour.
Jones soda is something special. My favorite is their orange cream flavor.
Try Nutter Butter cookies. They have a great peanut butter flavor.Thanks!
Happy to see you getting to try things!
You should try a root beer float. Most people use A&W Root beer and vanilla ice cream. But personally I like chocolate ice cream. Either way it's really good.
I love chocolate ice cream floats!!! I use any kind of cola-type drink like Coke, Dr. Pepper, and Root beer.
And if you can get the A & W root beer in a jug from the restaurant, it is more highly concentrated syrup and fantastic.
"Twizzlers are the worst so far."
That is correct, sir. 100%.
Regular twizzleers are mid, but sometimes I still want them. The strawberry lemonade twizzlers they have out for summer are amazing.
It's like eating plastic.
Black licorice is worst or is that the same thing i havent had either in forever (twizzlers or licorice)
I love the Hershey chocolate Twizzlers
@@ChristyLile when you eat them by themselves you do get the hint of the strawberry flavor, but its very light. It does get over powered when mixed with other snacks together but its solid not great on its own. id 100% choose Twizzlers over both Red and Black licorice for sure though id rather have the light flavor of Twizzlers than the bitterness of licorice.
I love that you actually toasted the pop tart and had the cereal with milk . And I'm surprised you liked hersheys most Europeans don't like it. Great video
American soft drinks should be chilled first, or over ice. Also original Dr. Pepper is the way to go, but should definitely be cold when enjoying.
For your American treats ❤
Oh ty ❤
@@european-reacts Drink that Jones soda Sir. In the the US Jones is like a well known craft soda. It has higher quality natural ingredients iirc.
@@european-reacts i think it would be better to simply give us an address and let us send you a wide variety of american products.
The drinks are much better if they are really cold. Put them in the fridge overnight before opening them. Then drink while cold.
Yes, please post an address, so I can send some Texas snacks.
Jones soda is wide spread and popular. It tends to be more expensive.
Sooooo worth it though 🥰 the Fufu Berry is probably the best soda I've ever had in my life
They were huge like 20 years ago. I remember they had a ton of different flavors. Now I only find a few here and there
I love the artistic labels. Good soda too.
We don’t have Jones soda in Vermont.
Never heard of it. Wonder what region has it. I am south. Va & N.C
Oh my goodness! You are so adorable! I wish your wife would have joined you. I am amazed at your table manners! Kudos!
Fluff also goes with a lot of recipes for cookies and deserts, many don’t require baking.
Completely agree on the Twizzlers and the Flamin Hot Cheetoh's
Ok the video made me realize I must have a problem. I have most of those items within five feet of myself and the television lol. Notable additions to include bbq potato chips, skittles, Kit Kats, snickers, Hawaiian Punch, m&m’s both plain and peanut, cheese puffs, fudge grahams, and Rice Krispie treats (bars) besides different types of cookies and ridged potato chips and French onion dip. No shortage of sugar here 😂
as a american, ive never even tried those flavored dr.pepper. but the OG DR is ❤🔥🔥
Pop Tarts are a staple in our family. Strawberry and brown sugar are the most common ones. Loved watching you try American snacks. It's always interesting to see how people respond to them.
I don’t think I’ve ever heard anyone react to Hershey’s that positively😂
Right? I wondered if there’s a European branch of Hersheys that is different from the basic American one. I like Hersheys fine I guess but if I had 5 chocolate choices Hershey is probably #4
No doubt to that lol I wonder what he’d think of Dove or some other better more creamy chocolate 🤣. Also who’s gonna be the one to break the news that not all jellybeans are bad… he just went hard with the jelly belly brand and all their over 100 flavors… and most of them you will either love or hate. 🤣
Europeans usually hate milk chocolate!
Absolutely the first time I heard a European say they like a classic Hersheys bar. As an American, I hate classic Hersheys bar
I know about few ppl that do. It really is a hit or miss. And mainly milk chocolate lovers that don't like heavy/dark chocolate
I don't think I've ever seen any non American have that kind of a reaction to eating a Hershey bar before. XD rofl
Also Hershey's is made in Hershey Pennsylvania. There's even a Hershey theme park there. You can even take tours of the Hershey factory.
Hershey chocolate bars are great chocolate I don’t understand why so many people hate them.
I think the other ones change the ingredients. The complaint is that the foreign Hershey’s tastes like vomit. That could be from using butyric acid as butter instead of whatever we use as fat.
I'm American and I hate Hershey bars.....except on a s'more
Hershey is so gross, are you for real? It's only good when it's on a smore. It's the worst chocolate we have here wtf 😭
@@mistojen Why?
I laughed out loud when you dropped that pop tart. It just “popped out” 😅😂
when I get back from the Coast Guard I'm gonna send you some of the actual snacks and drinks we eat here in America (specifically the East Coast and the South) with instructions on how to prepare/keep them.
Coastie mom here!! xo
He needs to try deer jerky
Venison is very good 😋
Hello coastie, we’re in Hampton roads. Thanks for what you’re doing.
I don't think he accepts Intl pkgs, apparently the Customs Dept there is a problem. Probably 90% of the stuff gets confiscated because a lot of US products aren't allowed into Europe. At least he did the FlufferNutter right.
Toast the pop tarts. Game. Changer.
He did
I love beef jerky. I made my own at home all the time. It's best if you can make it to your own personal taste
I make my own occasionally too. I have three basic ingredients, but I have experimented with wasabi, hot wings, sauce, red pepper flakes, and barbecue sauce, but not all at the same time. These are separate batches.
I have to say as an American who has had all of those products (or very similar) before, PACE YOURSELF. Just looking at all those things together give me a tummy ache. Bless your poor wife tonight as you suffer through the consequences. LOL! Hello invisible wife!
I was thinking the same thing! 😅
This man is gonna be high at the end of the video.
😂
Soooo much sugar!
The Jelly Belly Jelly Beans could be one of the novelty flavors where some taste like nasty flavors and some good flavors.. kinda like russian roulette where you take your chance on which one you get.
When I was little I would get scoops of my favorite flavors at the candy store. I think my favorites were “chocolate pudding” and “strawberry daiquiri”. The worst for me was “buttered popcorn”. 🤮
Oh dear, soda always tastes better cold, room temperature soda wouldn’t taste as good. You don’t necessarily need to add ice, at least refrigerate it. I haven’t seen these flavors before, are they actually available in the US? Beef Jerky often has a packet of preservative in it, to keep it from becoming dried out. I would recommend eating the Pop Tarts right out of the toaster, as soon as they’ve cooled down enough so,you don’t burn your mouth.
Hershey chocolate is made in Hershey, PA, they even have an amusement park. Pop Rocks are named that because they resemble small rocks. With Jelly Belly jellybeans you’re going to get a different flavor based on the color, usually there’s a guide telling you which color is which flavor. Marshmallow Fluff is good for making Rice Crispy Treat bars, as well as with peanut butter.
Hershey's "Holy sweet potato" 😂❤
“It is 4th of July in my mouth right now” 😂 I love it. Pop Rocks are just bits of flavored sugar that pop in your mouth. Believe it or not, we have a Hersheys Bar here in the states that has pop rocks in it. It was released as Limited Edition for our Independence Day 4th of July!
Hold up...A European that likes Hersheys...Andre', are you sure you're in Portugal...lol. Great video, loved the reaction, Thanks for sharing.
yeah most europeans say it tastes sour, like vomit. to be fair, americans don't think hersheys is necessarily good or high quality chocolate. it's just the brand you buy when standing in line at the store.
Someone's gonna have the Poops in the morning
LOL 😂 🤣 😅
Mix together and chill half that marshmallow fluff - one tup of whipped cream topping - and a four oz package of strawberry cream cheese and it makes a amazing dip for fruit like melon strawberries and pineapple chunks - it’s a summer favorite
I enjoyed watching your reactions to such common place items that we take for granted. Regular Cheetos are good, and I have never liked Twizzlers either. If you are able, try some Little Debbie cakes, Slim Jims beef sticks, and Twix candy.