For the hangover guys: 2-3 knorr beef stock pots in a cup of hot water, make sure it mixes well, stir it up with a spoon or just shake it with your deliriously trembling hand - again, it's your choice, just like it was drinking yourself into a stupor yesterday - to finish, put in a tiny pit of olive oil and some parsley, and you're all set to go again
I really appreciate how he keeps the ingredients relatively accessible and short in quantity and therefore cheap to make it realistic for many families who still want to cook these high-quality meals on a limited budget + keeps the process simple for those who don't have the time to go through a long stretch of preparation, rather a quick one, hence the short video length, yet still manages to explain the reasons why certain stages are done the way they are. He's extremely brilliant at his craft.
MPW: a young man told me that putting a stock pot into a dish is terrible. i murdered him by drowning him in 5 kilos of Knorr stock pots. the police? they could arrest me or not. their choice.
Chef White and Chef Pepin are the only true remaining ambassadors of cooking. Both gentlemen are masters of their art and craft, and use their talents to create techniques that are accessible for people on any budget, therefore inspiring new generations of culinary enthusiasts and artists. Both men can execute any given dish flawlessly, and both have the humility and respect of their craft to adjust their methods and share their tips for the advancement of that craft. True chefs and great human beings.
great .. I really think you have mastered the art and I was so impressed with your simplicity of plating. I like the way you have always been simple and your explanation is flawless. I will meet you one day.
I know but its a reupload tho probably taken from his youtube channel and Marco himself doesn't do video work so I can see how the title conflicts with the video.
He hits the nail on the head that most people are home cooks. I hate how pretentious people in the industry are scaring home cooks, yet also driving them in to being part time food critics. Go on son.
You can sneer at the whole Knorr thing if you like... but it probably tastes good! And Marco can do what he likes, he's the boss. And is also definitely richer than you are.
@@Shotokan1001 How? Ramsay's a better chef and business man than Marco! Living in his shadow would have been detrimental for his career! Haha Knorr stockpots 😂 pathetic!
3:14 - "Dried mushrooms should be in everyone's cupboard". *Video ends with a very disgruntled Knorr Committee that anticipated an endorsement for them instead*
I can see why Marco loves cooking steaks with the seasoning paste so much. Some professional chefs love to cook beef in beef fat. This is no different, using the oil as your fat and getting the beef flavor from the stock cube. Of course, the mushrooms for added flavor. Plus, salt draws out the moisture of the beef the longer its on the steak without cooking it.
I enjoyed his vids years ago and now looking again, every single one includes a cube of flavor. Was this the last set of cooking videos he did? Literally every example recommended is him with his paste.
I wouldd probably use actuall spices, mixed WITH oil. It would achieve in essense, the same effect probably, if you choose your spices properly. But with less E. But Marco is a really talented cook, i'll give him that.
I scraped my knee playing basketball the other day, and had a knarly gash. I rubbed knorr beef cubes into the wound and it miraculously cured my injury. Knorr beef cubes put that shit on everything!
I actually LOVE these. Its Marco being the world class chef he is, and not even trying to hide that the stock is a clear money grab. Man literally doesn't give a single shit and its endearing.
yorstex 25 Says who?...You?...I tried the stock cube rub on steak and was fuckin amazing.How about trying it before spewing pretencious bullshit about it.
I really like Marco, and I really like steak, but the fat on these steaks weren't rendered sufficiently, IMO. This may have been the reason why he dabbed all that olive oil at the end there. I prefer cooking steak like Gordon does; in a pan, with added knobs of butter and garlic to finish.
I’m really not a great cook but wat was the point of that olive oil at the end ? The steak looked perfect, it wasn’t dry... and you usually don’t want to change the taste of your meat if the main part of the dish is meat
Olive oil on steaks? It has to be butter. Nothing else will do. And how did the crisscross pattern happen without turning the steaks 90° part way through?
Well if Marco doesnt use salt and pepper to season his steaks, then Knorr will I.
He'd much rather igknorr it.
Well played both of you 👏🏽
@@Marc1996L cheerio!
Very good pun, congrats.
The difference is eknorrmous.
I was getting nervious until 35 seconds in he pulled out the Knorr stock cube
Lol
I just started the video and I'm waiting to see what will be my choice 😂
It’s your choice to get nervous
“Wild mushrooms, powdered mushrooms, canned mushrooms, psilocybin mushrooms, it’s really your choice”
Knorr stock pot mushrooms paste
One of those things is much better than the other xD
Psilocybin mushrooms 🤣
I use two magic mushrooms, some people only use one. It's really upto your taste.
I always use the last one..my family loves it
Marco explains everything so slow and clear... he's a proper genius cook...
He's one of the best out there.
I like a lot of the tips he shares. Like how switching of the heat still let's the food cook while keeping it warm. Or why a pan should be very hot.
No shit Sherlock...can u boil an egg?
No cooking genious rubs stock cubes on steaks mate.....he's got the talk but he sold his soul...man's gone
Not one utensil was needed to cook this recipe he used his hands
And not one punctuation was needed for your comment.
There's no real recipe
It's his choice
Shut up coconut head
@@theimben underrated comment
Marco I've been boozin til 5am
You and me both brother
For the hangover guys: 2-3 knorr beef stock pots in a cup of hot water, make sure it mixes well, stir it up with a spoon or just shake it with your deliriously trembling hand - again, it's your choice, just like it was drinking yourself into a stupor yesterday - to finish, put in a tiny pit of olive oil and some parsley, and you're all set to go again
Yall need help..whats the definition of yall btw
It’s your choice
That's your choice
I really appreciate how he keeps the ingredients relatively accessible and short in quantity and therefore cheap to make it realistic for many families who still want to cook these high-quality meals on a limited budget + keeps the process simple for those who don't have the time to go through a long stretch of preparation, rather a quick one, hence the short video length, yet still manages to explain the reasons why certain stages are done the way they are. He's extremely brilliant at his craft.
this man was able to make gordon ramsay cry, and now he makes bob ross style cooking videos lol
Bob Ross was a drill instructor before he turned to painting, they've both got form.
@@nickstone1587 im aware lol
Bob Ross was in army (air Force) and he said he yelled alot during that time.
So he made a tough guy cry and then gets paid essentially goofing off...i would say he has it figured out😂
That's the power of the Stockpot
Unfortunatly, I'm not hung sufficiently either...
It wasn't your choice.
@@aklc2872 Yes you are right... but you know what is?? the amount of olive oil! :D
Are you also flavourless?
@@braydenpotter93 Nothing a little bit of Knorrrrrrrrrrr Stockpot cant resolve!
Tasteless
I like to think that seeing as these were filmed consecutively, each time he’s done one of these sessions, the camera men were really well fed.
It is usually how it works. At least on Food Network shows I've heard them say it gets shared with crew.
Everything he cooks is “very simple.”
These are simple things designed for home cooks
Henry J you misunderstand me. He says that at the beginning of EVERY video ....
@@druidboy76 fuck you
And his mother was Italian.
For him!.. It'd take me mysteriously like 30-45 mins..😒
MPW: a young man told me that putting a stock pot into a dish is terrible. i murdered him by drowning him in 5 kilos of Knorr stock pots. the police? they could arrest me or not. their choice.
The young man was the police 😐
Lmmfao 🤣🤣
Murder rival : no real recipe, his choice
"I'm just gonna finish him off with a *little* bit of olive oil... and wa-lah..."
I love my Ceaser salad with Knorr beef stockpot. Even take out the salad, its your choice.
Chef White and Chef Pepin are the only true remaining ambassadors of cooking. Both gentlemen are masters of their art and craft, and use their talents to create techniques that are accessible for people on any budget, therefore inspiring new generations of culinary enthusiasts and artists. Both men can execute any given dish flawlessly, and both have the humility and respect of their craft to adjust their methods and share their tips for the advancement of that craft. True chefs and great human beings.
Eric Ripert?
Marco Pierre White and "Humility" in the same sentence? I don't bloody think so!
You are quite an insightful person.
Dude you needa check out chef john
What a load of shit. Someone like Grant Achatz runs rings around Marco in terms of skills and knowledge.
Something about these videos that are soo calming, mellow, intriguing.
I love listening to Chef speak. I wish he’d do more videos.
I’d go work with Chef for free.
you wouldnt last a day big boy
Why are you calling him "Chef"? You don't work for him
@@fabiokaya202 kinda a weird response
@@itsluckzy2023 only weird for big boys
@@fabiokaya202 He wouldn’t last 30 seconds with him 😏
This looks delish, and his voice makes me feel confident
great .. I really think you have mastered the art and I was so impressed with your simplicity of plating. I like the way you have always been simple and your explanation is flawless. I will meet you one day.
Bad move to watch this when I am hungry. Bad bad move.
I almost licked the screen. Its 5:15am and im starving.
Hope you are doing well , #Dragon ball fan boy. ..😍🔥.... everyone has hunger issues while watching a chef cook.
East sleep, like the rest of us.
I've been making paste wrong all these years... I've been using water, when I should've been using
aliddelbitovoliveoil
Title says recipe, meanwhile
Marco: there's no recipe as such, it's all intuition!
I know but its a reupload tho probably taken from his youtube channel and Marco himself doesn't do video work so I can see how the title conflicts with the video.
"A lot of beef isn't hung sufficiently... it's quite tasteless."
That's what _she_ said.
Are you 100 years old
These videos are fun to watch. Marco is awesome
Oh I have a lot of dried mushrooms, cooking steaks with them take you to another dimension :)
lol
Chef Marco needs his own channel!!!
That'd be one you can't igknoor
The secret of cooking is this and I’ll tell you ... The knor stock pot! ❤️ love Marco man
Love the videos chef you get to the point no frills just great cooking.......
These vids are gold mpw is a legend
One of the best chefs! Very articulate without the ego. It makes you listen and follow.
These are adverts
Knorrs stock pot is the same as using salt/pepper people! It enhances and brings out the natural flavor just like salt/pepper!
How big of a check did you get from knorr for this comment?
Jon Davis it makes sense u fuck. its still seasoning just like salt n pepper
Michael Walker is Marco Whites alias!
@@ruok-l5t don't be knorr's bitch
msg
He hits the nail on the head that most people are home cooks. I hate how pretentious people in the industry are scaring home cooks, yet also driving them in to being part time food critics. Go on son.
You can sneer at the whole Knorr thing if you like... but it probably tastes good! And Marco can do what he likes, he's the boss. And is also definitely richer than you are.
it's just a joke for some people while others take it seriously, at this point in his life Marco can do whatever wants with his accomplishments.
Irrelevant
i use stock cubes all the time, they work great
Elevating that cube to a whole new level !!
so thats where ramsey got addicted to olive oil !
Thank fuck Gordon escaped before he became Knorrs bitch like his cringy old boss
@@blackfyre5158 You're an absolute idiot.
@@Shotokan1001 How? Ramsay's a better chef and business man than Marco! Living in his shadow would have been detrimental for his career! Haha Knorr stockpots 😂 pathetic!
Well fuck detrimental, if they paid him big money to do simple dishes who is losing anything?
3:14 - "Dried mushrooms should be in everyone's cupboard".
*Video ends with a very disgruntled Knorr Committee that anticipated an endorsement for them instead*
I can watch mpw all day.
...Marco is not just a chef
he's a poet: his words
add the one key
ingredient:
soul
No, I think it’s Knorr stock cubes
I'm convinced this man does not own a spatula, tongs or any kitchen utensils.
Anthony Bourdain said to let it rest outside of the pan, Marco makes more sense.
@@daledavis768: SMH too early
@dutch matrix :D
I rest my meat in bed.
Malone Mantooth like some beef, tony was not well hung.
"fingers are made to be burned" -MPW-
Actually, it's "fingers were made for burning."
@@theodore6548 cuz that's just what they do
he's a MASTERMIND !
Knorr: "It puts the Knorr Stock Pot into the recipe, or else it gets the hose again."
Pierre White: "Yes Sir, sorry Sir."
Allowing the steak to finish cooking and rest in the pan at the same time is brilliant. That must take some skill to know when to turn the gas off.
9929kingfish Not skill,a little practical experience of knowing how fast meat cooks.It isn't a magic trick.
@@alexscott730 so it's a skill.. no one can 'diy' it whitout experience.. skills is something that we learn and practice..
If it's done in the pain, it's over done on the plate.
@@theshop1672 wrong show
I can see why Marco loves cooking steaks with the seasoning paste so much. Some professional chefs love to cook beef in beef fat. This is no different, using the oil as your fat and getting the beef flavor from the stock cube. Of course, the mushrooms for added flavor. Plus, salt draws out the moisture of the beef the longer its on the steak without cooking it.
Shut up
Whats the diffrent between cooking a steak in at grill pan or in a normal pan?
I'm hungry, it's 3 am and these videos are killing me.
I enjoyed his vids years ago and now looking again, every single one includes a cube of flavor. Was this the last set of cooking videos he did? Literally every example recommended is him with his paste.
Has this guy got shares on Knorr stock cubes??
how do the steaks have zick-zack roast pattern after he turned them only once? :O
Looks great
Always seems like he regrets agreeing to advertise Knorr.
I always add a little dried mushroom to my apple pies!
USE THE KNORR STOCK CUBE, IT MAKES THE STEAK TASTE UNREAL!
Looks delicious.
How did he get the cross griddle marks when he only turned the steaks once?
Didn't you watch the video? The reason was obviously the Knorr stock pot.
1:59 looks like a movie scene so intense lol
I wouldd probably use actuall spices, mixed WITH oil. It would achieve in essense, the same effect probably, if you choose your spices properly. But with less E.
But Marco is a really talented cook, i'll give him that.
D'oh! Looks so delicious, so cut into it already!!
Dude chill with the stock cube
I love to boil my chicken stockpots in a stockpot. The chicken stockpots make chicken stock.
Me: “Marco, why aren’t I a great chef?”
Marco: “Your meat...it isn’t hung properly.”
I scraped my knee playing basketball the other day, and had a knarly gash. I rubbed knorr beef cubes into the wound and it miraculously cured my injury.
Knorr beef cubes put that shit on everything!
Only Marco can flip a steak one time producing great grill marks using just two fingers!!
Looks delicious!
I love the herb pots
wait, what is the clever trick marco? stock cube or resting in the pan..?
After an exhaustive effort foraging for wild mushrooms in our nearby park, we finally got stuck in to our steak, mushrooms and double decker bus.
Man's rubbing stock cube on a steak....knorr took his soul
Instead of icy hot, bengay, or aspercream for when he's sore, Marco makes a knorr stock cube paste and rubs himself down
Its his choice really
I actually LOVE these. Its Marco being the world class chef he is, and not even trying to hide that the stock is a clear money grab. Man literally doesn't give a single shit and its endearing.
Was wondering how MPW was going to fuck this one up with Knorr stockpot.
2:19, are you kidding me ? "The reason to buy Knorr Beef Pods to rub on your steaks is because it adds that beefy flavor"
im crying lmao
Whats the issue? He is obviously not wrong :D therefore not 'kidding you'.
I'm not sure adding beefy flavour would have been at the top of many people's list of priorities when they are cooking beef
yorstex 25 Says who?...You?...I tried the stock cube rub on steak and was fuckin amazing.How about trying it before spewing pretencious bullshit about it.
What’s the difference between this and a steak rub? Absolutely nothing.
Few great things I've learned from marco pierre white after watching a lot of his cooking videos. "It's your choice" and "Whatever you can find".
Every dish is very simple
bro that a perfect dish I can make considering I tend to undercook everything
*"IT PUTS THE KNORR ON THE SKIN; OR IT GETS THE HOSE AGAIN"*
It's your choice
What sort of fool seasons a steak with a stock cube
You have much to learn, friend
@@uckfyocouch ever heard of salt and pepper?
Well, I guess I do have a choice of well or medium well.
I really like Marco, and I really like steak, but the fat on these steaks weren't rendered sufficiently, IMO. This may have been the reason why he dabbed all that olive oil at the end there. I prefer cooking steak like Gordon does; in a pan, with added knobs of butter and garlic to finish.
Why does it have to be rendered almost completely? Genuinely curious, because to me, that actually looks delicious (the little edge of fat that is).
PearsAreOkay add some butter and garlic at the end of me knob
In my experience, it can be tough to eat, and requires a lot of chewing, if not rendered well.
The way he’s cooking this steak isn’t the only way to cook steak, it’s just one style. I promise you he cooks it other ways too.
Sure you do.
He can seriously dress up a plate well, like what Ramsay said. Marco could make a Big Mac appear like a medium rare filet mignon if he wanted to.
i swear to god, the beginning of each of these videos start with a beef or chicken cube lol
He taught Gordon Ramsay everything he knows about cooking.
Marco grabs the steaks and the mushrooms with his bare hands. Marco is a man’s man. He’s like the Honey Badger of great chefs: He doesn’t give a fuck!
Very simple
I love the way he NEVER seems to be looking at the right camera, OY MARCO OVER HERE SON. LLF : 0 )
He's giving us a chance to see what he's doing or else we'd be vaporised upon eye contact.
This is Succinct par none and his concise brevity is genius for this recipe as Shakespeare in Hamlet said Brevity is the Soul of Wit!
I'd eat that whole plate!😋😋😋😋
I've found the best way to cook steak... Is in my hands.
The answer to the universe is Knott 42 Knorr is it salt and pepper...it's seasoning paste and dried mushrooms.
Thing is I am pretty sure Marco used stock cubes a lot in his 3 star restaurants. Nobody commenting here can cook anywhere near his ability.
I’m really not a great cook but wat was the point of that olive oil at the end ? The steak looked perfect, it wasn’t dry... and you usually don’t want to change the taste of your meat if the main part of the dish is meat
Had more point to it than the space before that question mark.
Olive oil on steaks? It has to be butter. Nothing else will do. And how did the crisscross pattern happen without turning the steaks 90° part way through?
It’s very simple use stock pots or not , it’s your choice. But you have to use them to be honest
Any news on Marco's kingfish Harry
This man makes his choccie cakes with beef stock.
"The secret of cooking is *CSSSHHHHHHCHHHHSSHHHHHCCHHHHH* It's a very clever trick"
INTENSITY OF FLAVOR
And a little bit of parsley, to begin with, to begin with
Marco can I use oxo instead of knorr?
*dead*
It's your choice.
There's no real recipe.
Watched a video the other night, Marco roasting a chicken. Didn’t use a Dutch oven; he just held it in his hands for 35 minutes.