What the man means off the cuff yes a recipe is a guide some like salt,or more pepper, cream. You make it your own but you must have a starting point he's been at it a long time with get great chef's
Youngest chef at the time (1994) to earn 3 Michelin stars. Marco can shill for Knorr and do whatever he damn well pleases. He's earned that right. And besides, it's his choice. : )
@@snoaa6141 it's just his personal preference. He was using stockpots before even getting sponsored. And the man has to.make money somehow. And I dont see how Gordon is a far better chef then he'll ever be.
@@snoaa6141 did stock pots shoot your dog or something? And what does a sponsorship have anything to do with ones ability in the kitchen? Do just have a hate boner for MPW or something?
Lol I understand it's a joke, but in case anyone doesn't know, you should have the pan heated to a certain temperature before you put steaks in. A friend I knew would lay it on a cold pan then have it cook at the same time it's building up heat.
It might seem obvious to intermediate home cooks but a lot of beginners don't know that you need a really hot pan before you throw the steak in. You'd be suprised by how little some people know when they start cooking
Marco Pierre White as a GPS: "In 400m turn right, or if you want you can keep driving straight. It's really your choice if you want to turn there's no real proper direction"
He turned in his 3 stars for a reason. He said fuck all that noise and pomp. Now he works representing a product he actually loves doing recipes he probably enjoys at a non-stressful pace.
@@gamlingthe1 He had nothing left to prove , he said the only thing harder than getting three stars is hanging into then year after year . He went out of the restaurant business at the top of his game, nobody can take that from him .
Marco is making videos for home cooks, Gordon is showing you restaurant level dishes. It's not really one or the other. Not sure how it turned into a Pepsi vs Coke thing. Both are on equal terms but they're showing different types of cooking.
Yeah all joking aside the cubes do save a lot of time and are pretty legit. Ofc homemade stock/salt is usually better but tbh the result usually isn’t worth the additional hassle on like, a week day.
I've actually tried these recipes, they do work quite well. Maybe he's been do this all along. He does believe in keeping it simple. He's a brilliant chef imo.
I know he's brilliant and all, but something about this video made me picture him just winging it his whole career. Yeah...uh...rub the steaks with knorr cube, then like, put them in the pan till they're cooked, then uh just put some greens on top. Oh and some cheese too.
@@tskwared667 there's a story that he roasted 12 whole chickens just to make about 1 cup of demi-glace or something back when he's a chef So, I think rather than just wing it throughout his career. He's at the point where he thinks that's pointless when there's a cheaper and simpler alternative around, dat stock pot
‘In a restaurant we rest it on the side, at home we don’t do that, we are not a professional kitchen’ Gotta love how Marco just cooks basic food and cooks how people would cook at home and no fancy shit
He is showing people how they can make a restaurant class meal at home for the third of the price , and seeing the homeless and economical stressed people of the UK today , he is my favorite socialworker , helps people to eat healthy for a reasonable price . Thumbs up from Norway Mr White .
Shout-out to knorr for paying him to teach us how to make food without a british guy shouting into the camera. If it wasn't for knorr, this guy wouldn't bother cooking in front of a camera for free.
Lets not be too harsh. Yes, this is about White getting sponsored by Knorr. But he is just trying to give advice about a simple meal that has flavor without spending hours laboring over stocks and herbs you may only use once and throw the rest away. If anyone is questioning his skills as a chef....well you might want to Wiki Marco Pierre White or go into the afterlife and talk to Anthony Bourdain. I actually admire MPW trying to give time stressed, regular folks without a gourmet kitchen some ideas about making a great meal without having to give up your job. Also, if you listen, the Knorr reference takes up about 10 seconds. The rest is about simple technique. That is really more important right.
yeah, but you don't need stock cubes to flavor beef. Just salt and pepper. Stock cubes have unnecessary ingredients. He's using it because he has to. Lets be honest.
@@al4385 No dipshit. I know it's a funny meme that Marco is "dying inside" having to do this, but that's just morons projecting. He has always used stock this way, long before being sponsored by Knorr. Look it up.
I like to steep my Knorr stock cubes in a homemade stock before I season my steak. The stock really gives the cube a depth of flavor. But again, it's your choice. That's the beauty of cooking.
People shouldn't be concerned with the stock cubes or the recipes in the videos, they should be watching the way he cooks, or his tips. I watch his videos and look at his techniques. The stock cubes can be replaced for normal chicken stock, beef stock, and salt etc. Marco really does give out tips that I have personally used in my cooking at home. The tips will improve your cooking to the next level if used properly.
This Man is so right. I like him. I know that trick by my mum since I was 14yr old and to see that a world class chef is doing it too is just awesome. I don't use korr or maggi I use the non brand product and it is the very same taste experience to me.
I'm pretty sure that we all gonna know when Marco is at the edge of a nervous breakdown when he's going to make knorr stock cube paste using a stock pot instead of olive oil.
“The secret of frying any steak is heat in the pan” See, that’s where we’ve been going wrong everyone. This whole time we’ve been trying to fry steaks with a cold pan. Thank goodness MPW can clue us in on these industry secrets.
I always rest my steaks when I cook at home. My son always tries to eat the steak right away, but i make him wait about 5mins, for the steak to rest. My son is like me, he likes his steak Rare.
![[TH] VCT Pacific Stage 2 - Week 4 Day 1 // PRX vs RRQ | GE vs GEN](http://i.ytimg.com/vi/iIi2_04jGr0/mqdefault.jpg)
Marco as a wedding priest:
"You may now kiss the bride. Or don't, it's your choice."
With these stock cubes I thee wed
Hahahaha brilliant 🤣🤣🤣🤣🤣
hahahahahah thats so good
LMAO!!!!!!!!!!!!!
Lmaooo
Ramsey: When you put steak in the pan, make sure you lay the steak away from you.
Marco: *throws steak in pan*
Duly noted!
Ramsaaaay
That's because Gordon had a pool of oil in the pan, while Marco have oil sticking in the steak already.
@@DivineFriedChicken this!
I see we had the same thought.
Why would anyone ruin the flavour of a delicious Knorr cube by adding a steak?
Abrar Jahin Nafi Well, that went over your head.
It's there choice
Mr JJ it’s called a fucking joke.
@@joattv6434 how fucking dumb are you?????lol...i mean your stupidity really made me laugh..congrats dumbass
@@joattv6434 Make sure you read comments carefully. You can usually avoid looking foolish.
“...if there’s no fat coating, you may as well eat cardboard...”
I will eat cardboard as long as it’s seasoned with a couple of Knorr stock cubes...
It's your choice
Cardboard supper for two, in less than 10 min, for less than 10 pounds
Don’t forget to add a bit of olive oil....if your mother’s Italian....or not. It’s your choice.
There's no real recipe it's your choice really that's all
So he rather eat cardboard instead of a cut of meat with no fat like a fillet mignon?
If I run out of toothpaste, no worries just grab a knorr beef stock cube and make a paste. Continue to brush your teeth. It's your choice!
or not
😂
Lol
Some people like 1 stock pot. Some people like 2. It’s your choice.
These comments always make me laugh...and it's always the same punchline: It's your choice, really...
Why is it that Marco videos have the funniest comments on TH-cam?
kigbariom he’s a truly bizarre man who warrants curiosity.
Do you even know Doug Demuro?
I’m willing to bet it’s because we all know he’s such a legend in the kitchen?
Gordon Ramsay's does...
The comment about Marco being such a mobster is one of the funniest comments I’ve ever read
I don't even use real meat anymore. I just mash a bunch of knorr cubes and make them the shape of a steak.
re hash 😂😂😂
Your choice
😂😂😂😂😂😂
😂😂😂😂😭😭😭😭😭
Best comment ever.
Before I watch this... I must remember.... there’s no real recipe.... it’s my choice....
Steve Little there is no spoon, er, recipe...
It’s also very simple!
Just remember to use Knorr... that’s all
What the man means off the cuff yes a recipe is a guide some like salt,or more pepper, cream. You make it your own but you must have a starting point he's been at it a long time with get great chef's
again- very simple
There’s something I loved and found hilarious about the way he threw those steaks in the pan with zero f*cks given 😂
You watch other videos and the chefs like "Lay away from you so the fat doesn't spit up at you" he just like, meh.
@@ch0pst1xZ1 Right 😂😂
Just flip them with your fingers too, who gives a shit.
Gearrod Clements I actually noticed that and then saw this comment. 😂 glad I’m not the only one.
should watch "Marco - episode 1 clip 2" where he uses "a little butter" frying onions.
Cuz they’re covered in stock pot.
Not even food now.
Youngest chef at the time (1994) to earn 3 Michelin stars. Marco can shill for Knorr and do whatever he damn well pleases. He's earned that right. And besides, it's his choice. : )
@@snoaa6141 it's just his personal preference. He was using stockpots before even getting sponsored. And the man has to.make money somehow. And I dont see how Gordon is a far better chef then he'll ever be.
@@snoaa6141 did stock pots shoot your dog or something? And what does a sponsorship have anything to do with ones ability in the kitchen? Do just have a hate boner for MPW or something?
@@snoaa6141 I get your point, however he's been using stock cubes all the time like since the 90s. You can see it in the super old videos.
😅👊
@@snoaa6141 I don't see how Gordon has any more integrity, he is the definition of a sellout.
Instead of pecorino, simply use a stock cube.
hahaha top
No steaks? 24 beef stock cubes
hahahahhaha
lets have at it then smart ass
Hahahaha
Tried it and turned out to be delicious.
Thanks Marco for making food less snobby.
He's real despite the knorr nonsense
@@PleaseNoMoreFarmhouseDecor it's not nonsense. It just taste better with all the seasoning on the cubes enhancing the flavor.
@@nethermir2169 drivel
@Robert King how much of stockpot do you think it needs??
@@nethermir2169 No, idiot. It's not nonsense and it doesn't taste better with knorr. It's just your choice.
Gordon Ramsay: just a splash of olive oil
Marco: ALUTUBITUFOLUFOL
In less than *6 minutes* youve got a soirloin supper for two in less than *10 minutes*
Reading your comment has me dying...😂😂😂😂😂
Mike Martinez in less than 6 or 10 minutes?
so technically, he is correct. :P
thats not even how he said it, dumb ass 🙄🙄
Mike Martinez didn’t he say “for less than 10 quid”?
"Because the secret to frying any steak is heat in a pan."
~~~ Marco Pierre White
And the key to driving a car is gas in the tank.
Lol I understand it's a joke, but in case anyone doesn't know, you should have the pan heated to a certain temperature before you put steaks in.
A friend I knew would lay it on a cold pan then have it cook at the same time it's building up heat.
@@willyjum I guess if they are gonna have it well done its fine. A cold pan is useful for cooking all the way through without burning the outside
It might seem obvious to intermediate home cooks but a lot of beginners don't know that you need a really hot pan before you throw the steak in. You'd be suprised by how little some people know when they start cooking
@@willyjum One of my housemates does this, and it infuriates me!
Marco Pierre White as a GPS:
"In 400m turn right, or if you want you can keep driving straight. It's really your choice if you want to turn there's no real proper direction"
Snackasmversion2 bravo sir 😂😂😂😂😂😂
thank you for the laugh, absolute legend.
This is brilliant, 😂😂😂!!!!
"Or, if you really like spending time in the car, turn left instead. It's your choice really."
Snackasmversion2 brilliant!
Knorr cubes is to marco pierre white what olive oil is to gordon ramsay
and cleaning is to nino
The only difference is, one of them actually uses their favourite ingredient at home or in the restaurant
@@stopdropandroll NIIIIINOOOOOO
@@TheUntrainedNinja Yes, the decadent Knorr stock cube.
I’ve never heard a truer statement 😂
The rocket barely had any stock cubes in it.
Lol..
He had some left on his finger tips when he mixed the rocket in the bowl. A "touch of taste"
When Gordon makes a Homemade course, it's far from reality and closer to gourmet.
When Marco makes homemade, it's really simple and applicable.
its like he reached nirvana
yea much more accessible and realistic for the every day home cook
He turned in his 3 stars for a reason. He said fuck all that noise and pomp. Now he works representing a product he actually loves doing recipes he probably enjoys at a non-stressful pace.
@@gamlingthe1 He had nothing left to prove , he said the only thing harder than getting three stars is hanging into then year after year . He went out of the restaurant business at the top of his game, nobody can take that from him .
Marco is making videos for home cooks, Gordon is showing you restaurant level dishes. It's not really one or the other. Not sure how it turned into a Pepsi vs Coke thing. Both are on equal terms but they're showing different types of cooking.
Gordon Ramsay : “Now gently lay the steak AWAY from you in the pan”
Marco : *throws the fuckin steak at the pan*
I tried the stock cubes to see what was so funny. Wont cook steaks without em now. So good
Yeah all joking aside the cubes do save a lot of time and are pretty legit. Ofc homemade stock/salt is usually better but tbh the result usually isn’t worth the additional hassle on like, a week day.
@@budusbusham3324 dude who has homemade salt?
@@randomfactsthatdontmatter3466 You guys don’t go out to the sea and separate salt from the water?
@@jose13neo joking aside, separating salt from water isn’t easy.
@@Tommybotham it’s actually very easy: evaporate saltwater, boom you got salt
I've actually tried these recipes, they do work quite well. Maybe he's been do this all along. He does believe in keeping it simple. He's a brilliant chef imo.
I know he's brilliant and all, but something about this video made me picture him just winging it his whole career. Yeah...uh...rub the steaks with knorr cube, then like, put them in the pan till they're cooked, then uh just put some greens on top. Oh and some cheese too.
Do you guys realize this man accolades as a chef? He can be argued as top 3 greatest chefs of all time
Lol in an interview he mentioned how he wanted to leave the Michelin game and make good food more accessible. He did after getting 3 stars.
@@tskwared667 there's a story that he roasted 12 whole chickens just to make about 1 cup of demi-glace or something back when he's a chef
So, I think rather than just wing it throughout his career. He's at the point where he thinks that's pointless when there's a cheaper and simpler alternative around, dat stock pot
"Cooking is about eating" is all I need to hear, that's a chef I'll trust any day of the week.
It's become a little game for me to try and guess how he's going to manage to force knorr stock into one of his recipes. This was... surprising.
20 seconds in and i'm guessing some sort of knorr cube steak rub
boom got it he loves his knorr meat paste rubs
you idiot.
this is promotional video made by knorr
I thought it was just me 😂😂😂
you can see a bit of him die every time he mentions them. these are made by knorr, he had to use them
This guy is so chill when he cooks i love it.
"the first job I did was put the pan on the stove"
*INTENSELY SCRIBBLES NOTES*
Man i love seeing this man cook inspirational
I just fuking love his hand movements.
( ͡° ͜ʖ ͡°)
‘In a restaurant we rest it on the side, at home we don’t do that, we are not a professional kitchen’
Gotta love how Marco just cooks basic food and cooks how people would cook at home and no fancy shit
I don't really understand, though, why people wouldn't rest a steak at home. It's not difficult or anything, so why not do it?
Gosh I love the way this man cooks, creates and presents. Simple, delicious and beautiful.
I love this man. he knows how to cook and explains it so well!
Well done Marco. Truly a Master teacher.
Use stock cubes in place of stock cubes. I like to make a nice paste and smatter my sack, dipping it into hot oil for a tasty treat.
wtf
I’d still go there....
straight up one of my favorite dishes.... so simple and so good
He is showing people how they can make a restaurant class meal at home for the third of the price , and seeing the homeless and economical stressed people of the UK today , he is my favorite socialworker , helps people to eat healthy for a reasonable price . Thumbs up from Norway Mr White .
Agree..cutting into fast food business I'm sure..healthier ppl as they learn they don't have to spend hours in the kitchen to enjoy a good meal
If you don't have steak you can freeze rich beef stock pot, or mould beef stock cube or even knorr seasoning granules... IT'S YOUUR CHOIICE
This comment killed me 😂😂
Just shit on 30 minute meals.
Marco is a straight beast
Why would you shit on a 30 minute meal?
Does that not ruin the taste?
KP if you add a stock cube it balances the flavour of the shit !
@@Anonymous-or4ru i think he meant that Marco just showed how easily and quickly a meal can be made as opposed to the 30 min ones out there.
Nothing better in life than a medium rare knorr cube.
I know this sounds wierd but it must be quite cool to have a world class chef shop in your supermarket
Why do I watch this over and over?
I love that he's reserved a part of himself for the typical home cook. Not super chefy everywhere.
I don't know why but I laughed when he said "It's all about eating"
Had me going that one did 😂
Shout-out to knorr for paying him to teach us how to make food without a british guy shouting into the camera. If it wasn't for knorr, this guy wouldn't bother cooking in front of a camera for free.
I love the way you approach
thank you knorr for making these videos possible
Add steak to your stock cubes. Use 4,5, even 8 cubes.
It's amazing how many cubes you can use if you've got the confidence.
Lets not be too harsh. Yes, this is about White getting sponsored by Knorr. But he is just trying to give advice about a simple meal that has flavor without spending hours laboring over stocks and herbs you may only use once and throw the rest away.
If anyone is questioning his skills as a chef....well you might want to Wiki Marco Pierre White or go into the afterlife and talk to Anthony Bourdain. I actually admire MPW trying to give time stressed, regular folks without a gourmet kitchen some ideas about making a great meal without having to give up your job.
Also, if you listen, the Knorr reference takes up about 10 seconds. The rest is about simple technique. That is really more important right.
yeah, but you don't need stock cubes to flavor beef. Just salt and pepper. Stock cubes have unnecessary ingredients. He's using it because he has to. Lets be honest.
@@al4385 No dipshit. I know it's a funny meme that Marco is "dying inside" having to do this, but that's just morons projecting. He has always used stock this way, long before being sponsored by Knorr. Look it up.
home cooked meal. no need no do it professionally
Marco is so humble and such a master
"If there's no fat coating, you may as well eat cardboard. It's your choice."
Honestly love these videos there so chill and honest compared to other ones
I like to steep my Knorr stock cubes in a homemade stock before I season my steak. The stock really gives the cube a depth of flavor. But again, it's your choice. That's the beauty of cooking.
your profile name really confuses me.
What₹
Comme toujours, magnifique Marco!
Mmm. That does look good and really simple!
olive oil on the Knorr cube, olive oil on the rocket, rocket on steak, som extra olive oil on top of everything. Oh did I mention he used olive oil?
THAT'S YOUR CHOICE OK ? YOUR CHOICE!
Had steak with balsamic on it at an Italian restaurant recently and it actually does work quite well
I have done this.. hands down i have 4 folks at work crave over it
I like my stock pots medium rare please.
Throws them in to the pan like a boss
Those commenting on stockpots,
Watch it or leave it, we dont care. Marco is a genius
Simple and genuine, Nailed it.
He's a genius when it comes to cooking
Gordon: Season lightly the stock cubes. Salt... Peppahhh...
Thank you Chef.
I've been using the paste technique alongside salt, pepper, garlic and thyme, it's honestly the best.
People shouldn't be concerned with the stock cubes or the recipes in the videos, they should be watching the way he cooks, or his tips. I watch his videos and look at his techniques. The stock cubes can be replaced for normal chicken stock, beef stock, and salt etc. Marco really does give out tips that I have personally used in my cooking at home. The tips will improve your cooking to the next level if used properly.
You can see that he's a great mentor because Ramsey picked up everything White laid down.
Luscious. I watch with my mouth hanging open. So simple so good.
This Man is so right. I like him. I know that trick by my mum since I was 14yr old and to see that a world class chef is doing it too is just awesome. I don't use korr or maggi I use the non brand product and it is the very same taste experience to me.
I'm pretty sure that we all gonna know when Marco is at the edge of a nervous breakdown when he's going to make knorr stock cube paste using a stock pot instead of olive oil.
I love how he's done with life and doesn't give a shit anymore lmao. He just slaps the meat on the pan without coating to properly.
He doesn’t need to, the paste has olive oil.
Cameras might not steal every man's soul, but this camera is definitely stealing this man's soul.
I love this dude
3:07 "By using the stock cube as a seasoning, it helped to create that caramelization"
which is true because the stock cubes often have a tiny amount of sugar which of course browns nicely.
@@santibanks true
“The secret of frying any steak is heat in the pan”
See, that’s where we’ve been going wrong everyone. This whole time we’ve been trying to fry steaks with a cold pan. Thank goodness MPW can clue us in on these industry secrets.
"hmm,now again there's no recipe;it's how ever you like it".master of knorr
Awesome work
I always rest my steaks when I cook at home. My son always tries to eat the steak right away, but i make him wait about 5mins, for the steak to rest. My son is like me, he likes his steak Rare.
"it should take 5, 6, 7 minutes?"
Video: 4 minutes
I'm convinced Marco have never heard of spatula in his whole life. He flips the steak with his hands and a spoon
A spatula is possibly one of the worst kitchen utensils to flip a steak with.
I love that man
add some thinly sliced red onion to the salad. it's your choice, though.
ramsay: salt pepper
and this guy knorr cubes
O.M.G....ADD some more M.S.G...and I will see stars too !!...Table for two? 🤤🍷🍷
The KNORR stock cube is actually really good used like this, trust me...
THIS IS AMAZING
I made this recipe but I didn't use Knorr cube but a competing brand
Treason!
Blasphemy!
There is no competing brand.
Imagine my disappointment when realizing rocket is just arugula.
Paid for by Knorr. "Knorr what you're cooking."
I like to brush my teeth with a stock cube every day. It‘s delicious , it adds flavour and it really is my choice.
I don't always use Knorr Stock Cubes but when I do, you can bet your ass, I'm being paid big bucks to do so.
I love the smell of olive oil and knorr in the morning
The whole world is on verge of going on lockdown again and this was just what I needed. Between the video and the comments I was laughing so hard
He's so simple..nowadays you see all these chefs making all kind of bs...he keeps it simple,wich is the best
Cubes half is msg
So?
You might aswell eat cardboard, it's your choice. There isn't a real recipe.
This comment is really under liked 😂
Rustic. I like it!
'The first job I did was put the pan... on the stove.'
Fuck, this man's good.
Rocket salad is better with an olive oil and fish stockpot vinaigrette
"the secret to coocking any steak,
is heating the pan"
Knorr: "It puts the Knorr Stock Pot into the recipe, or else it gets the hose again."
Pierre White: "Yes Sir, sorry Sir."
All jokes aside, the knorr cubes are amazing