You should try going to a middle eastern or asian supermarket for this challenge next time!!! Its' crazy interesting to see a whole new selection of snacks, fruit/veg, desserts etc. A polish supermarket just opened up near me and even the stuff I found there was soooo different to your average UK shop. Totally throws what you consider should be pantry staples out the window lol
Yes I agree!! there is a Turkish supermarket close to me and it's full of delicious food from all Arab countries. The packaging and branding doesn't look as good but the products are high quality! That's been my jam since lockdown haha
there are SOOO many foods i haven't tried just because of my ED. I would only eat "safe foods" but watching other people try new foods really help me branch out and try new things!! You only live once and I can't just eat the same things everyday!!!
Same for me! It's been really helpful to see others just eat without overthinking it or seeing it as a massive deal. Hope your recovery is going well :)
We have successfully domesticated goddesses and now they live in our homes like house cats... wait... maybe cats ARE just domesticated gods and goddesses?!?
I love your content, you are so authentic and entertaining, but I also find it oddly soothing to watch shots of normal family life. That sounds super weird. I came from a violent and angry household and it's so lovely just seeing normal households interact. Your dad is awesome. Sorry if that sounded too weird. It5just so nice to see how families should be .
two years or so ago i sat in a sociology lecture and the guy in front of me had kiwi berries on his desk...prior to that moment i had never heard of kiwi berries, and i absolutely freaked out and Could Not think about anything else. after that lecture i went into two supermarkets to find me some lol. they taste amazing
GRACK! If you want to try foods you've never had before, go to a Korean mart, Indian grocery store, Caribbean market, etc. Maybe turn it into a series, delving into genuine local dishesand recreate them
I am Italian and can confirm that I thought “what are you doing” when you pan fried the gnocchi, 😂 but I’m glad you liked them!! Theoretically gnocchi should be cooked in the same way as pasta: put them in boiling salted water and wait for them to come to the surface (takes only a couple of minutes), then remove from water and add tomato sauce/pesto/whatever. Gnocchi are amazing, I hope you’ll try them in an Italian restaurant! Love from Italy x
You can bake the spaghetti squash, remove the seeds, then use a fork to pull out the inside. It's stringy and looks like spaghetti. Eat it with your favorite pasta sauce, salt & butter or oil & vinegar. As for the fennel, cut the roots off, then wash it & slice it up and you can eat it raw. My daughter's Italian born mother in law serves it after dinner. It's got a slight anise/licorice flavor and is known to aide digestion. I bet your Mom would like it.
Spaghetti squash is actually pretty nice with different kinds of sauces because it doesn't have much of a flavour on its own. I'd never eat fennel raw though, it's like celery to me, can't eat it raw either. But fennel is delicious in soups and stews. I love the licorice-like flavour 😋
You need to try Gnocchi at an Italian restaurant!!!! So good🥰 I feel like there’s a big difference between the ones at the supermarket and the ones in a restaurant
Or maybe try fresh gnocchi from another shop, a lot of places carry fresh. I feel like eating any kind of pasta dish in a restaurant is a waste of money since I can easily make pasta at home. But maybe that's me. (I count gnocchi in the pasta category)
@@tamarasdreamworld yes, she should make them herself, that's when they're next level goodness. Pro tip: adding chopped herbs to the dough takes it to the next level, it is incredible!
I give your mom props for feeding you vegetables at a young age. My mom stuck to like 4 vegetables she liked. So at 23 years old I had asparagus and many other vegetables for the first time.
Grackle it actually is really fun because I now I plan dinner around what new veggies I can try (also partly because I love learning to cook and bake new things)
Tiff Prendergast for the most part yes asparagus wasn’t bad if cooked right. Green beans where weird because mom only had canned and they are Completely different texture. I got over my deep hatred of cooked carrots, I can handle them in things if they are small.
@17517319 I never was much of a fan of carrots either until I had them at a restaurant a few years back where they were PROPERLY cooked with amazing seasoning! It turns out pretty much every vegetable is amazing as long as it’s cooked and seasoned properly! This restaurant cooked these baby carrots to perfection to where they weren’t too soft and not too hard, and they were roasted with a ton of butter and loads of minced garlic and some other seasonings I wish I knew (probably had some MSG on it, because I honestly could inhale 10 tons of them if given the option, and I know MSG will do that to ya lol!). It was at an Italian restaurant. They cooked the fresh green beans the same way, with the same seasonings. DELISH!
Gnocchi tip: boiling it makes more sense if you're feelimg more like a pasta. Pan frying it will give it more of a potato texture. Honestly such an incredible and underrated food, the versatility is impeccable
I've been in hospital for a week and haven't felt well enough to watch your videos. So glad I am recovering at home now and can get back to enjoying watching you as you're such a cheerful person 😘
I honestly died when you looked at the spaghetti squash and said “that’s what they have in America” 😂😂😂 Edit: So sorry to be THAT guy but wow this got so many more likes than I expected and I have my own TH-cam channel if you want to check it out 😱🙈
@@MikkiBoruta I know 😁 I've lived here in Canada for the past year :) but back in Germany it's not a thing AT ALL, haha. And when i said "America", Canada was meant as well.. I mean, technically... Canada is Northern America, sooo 🤭😏
Fennel can be eaten raw or cooked - very common in the US for Italian Americans to eat it between or after meals as sort of a digestive aid. It’s really good!
Me too! Although to be fair, I've had ones I didn't like as much. There's so many different kinds of cheesecake. I don't think I would've liked the one Grace tried because I prefer either a basic cheesecake or the ones that are on the lemony or fruity side. Grace should make different kinds and have her family try them.
Trying new foods is one of my favorite thing to do. I always pick a meal that I’ve never tried before at the restaurant for example 👌🏽. I’ve had amazing discoveries and not that many bad experiences.
Ok ,so obviously i`m very late to this video ,as a new subscriber ,but i just have to say ,How does anyone watch a @Grackle vlog without smiling? You positivity your zest for life ,and enthusiasm for food just makes me smile everytime.Thankyou for brightening up what has been a very tough year so far.Xx
@@user.0704 what's wrong with you? Let other people enjoy what they enjoy they're not trying to make you eat it. Plus that's a pretty standard fennel and orange salad which is a thing. You just sound ignorant and rude.
"Looks like a baby kiwi!" *internally screeching in New Zealander* Also, make Gooseberry Fool some time. It was my favourite dessert when I was a child.
Tesco have black olive pesto from the vegan brand I think it's called wicked? Tastes amaaaaazing, and we know you love olives. and the pumpkin pesto is good!
as a welsh person i have a lot of welshcake eating experience and can tell you that the best way to eat a welshcake is to heat it up in a toaster, butter one side (dairy free butter for you grack) and sprinkle some sugar on top. 👩🍳👌
5:21 Haha, I've actually "met" a couple of quails at the Butterfly House which is just outside Stockholm! They didn't talk much, just ran after each other. Cute birds, though!
Hi Grace you probably won’t see this. But your videos really cheer me up especially today. I had my dog put down today and your video really helped me to distract myself. Thank you Grace. Xx
Please try roasted gnocchi! It is so delicious... Shove some on a baking tray, cover in olive oil, garlic salt, pepper, rosemary (and some grated Parmesan if you’re feeling adventurous - although obv not dairy free then!) and put into the oven for around 30 minutes, or until it’s golden and crispy on the outside. It’s one of my family’s favourites! 1000% recommend 🤩🤩
Grace you need to try the rose harissa added to coconut cream in a pan, with wilted spinach. It’s to die for. I usually have it with Casarecce pasta, it’s just like a pasta that Zizzi make and it’s UNREAL.
That peanut butter popcorn is my diet staple 😍🤣🙌🏻 i eat it everyday but i have to venture to find it as not many places stock it 😭 its definitely slept on! also i agree golden kiwis are amazing 🤤
when i was 7, my family and would always stop by a restaurant to eat quail eggs after we went for a swim . me and my siblings were obsessed with it. we ate like so much like its the end of the world hahaha. aww this makes me sad hahaha. mmm i miss my fam so much. im in Australia right now. studying for my degree. my final exam is next week. pray for me guys huhuhu
you look like to olivia rouyre!!! btw i’ve been binge watching your videos for 3 days straight !!! i’ve been struggling with calories and food since the start of lockdown and it’s so refreshing to watch someone who has a healthy relationship with food :)
Sometimes I wonder why I watch your vids, but I remember why. Just to clarify, I'm 29 years old male, a nerd/gamer, yet I'm drawn to your videos. You're the most wholesome gal on youtube and I really appreciate that. You haven't been corrupted by the world and i truly respect that. the fact that you are a Christian makes me think that there are still good wholesome women in the world. Any guy would be lucky to have you as a wife/girlfriend. Best wishes from the states. -Drew.
Your comment made my smirk as I had the same thought too. I'm male, 50, but I really enjoy watching her love for food and life. Her family are fantastic and supportive. Grace comes across as an amazing person, and I think that is why I enjoy watching.
I think I am doing some kind of reversal to childhood. I have taken an aversion to eggs, for some reason, and I used to love hard boiled eggs, but now the most I can do is scrambled, and those not often. I am also seeing changes in other foods as well with me. And veggies are getting hard for me to feel excited about. I guess I need to work on that......
Starting to be vegan has helped me with this issue. I got so much more excited to try new veggies, recipes ect. There is so much amazing food out there from all over the world to try!!😍
I was just thinking about this last night and how the problem with english/american vegetables is we literally just take vegetables and throw them on the side of the dish. most other cultures incorporate them INTO the dishes. you should try that more, if you haven't, like curries, vegetable risottos, stir-fried meals, bibimbap... if you look to other cultures, the opportunities are endless.
I can't eat hard boiled eggs (or soft boiled, for that matter) because if the yolk is not mixed in, I don't know what to do with it. It's awkward. I have nightmare feelings about gritty egg yolk on my tongue.... I'm fine with deviled eggs, because the yolks are made into a creamish sort of thing. But even then, I'm on again, off again with eggs....
@@EmilyKinny I learn a lot about cooking just by watching people from other cultures cook (on TH-cam, mostly.) I used to think that "real curry" must be complicated, and it really isn't. It's more a matter of, "oh, this looks good, think I'll throw it in...."
Hiii! *^* first of all, I love your videos, they are so funny and you are so lovely, you make my day!*^* As an Italian I can 100% tell you that the pesto you bought is not a thing here in Italy, I don't thing it is Italian at all at all XD but it actually looked pretty tasty, you inspired me to try it! XD Also, I love how you say "gnocchi", I find it really cute! (ps: sorry for bad English in case I wrote some nonsense XD)
I ate wild gooseberries as a kid so when I saw the size of your supermarket gooseberries, I thought they looked gigantic! Our wild ones were more the size of small blueberries. They were extremely sour when green but eventually ripened to a reddish or purple color. Though sweeter when ripe, they were often too mushy, kind of like an over ripe tomato. I’m pretty sure your store’s gooseberries have been modified to increase size and possibly taste.
An old friend introduced me to something her dad called a Stottie (i dunno if it is, i've heard the term used for other things too). So you get your potato cakes, you slather on some butter, microwave for about a min, put on some ham, then some cheese, pop it back in to melt the cheese... And then she said to add sweet chilli sauce. I was really sceptical, but i actually really love it :D
I was brought up the french / Italian way and I love good wine... but strong spirits can be a little too much so I understand, I think just introducing slowly your palette will mature x x x
George L I’ve been tasting various types of alcohol for quite some time now (beer is hideous) and the last couple times I actually decided to have a drink I felt pretty ill. And it was only one drink so I wasn’t drunk or anything. I have even less incentive to drink than I did before.
Grackle It’s true. The banana tree is classed as a herb, and the fruit as berries. Plus, fun fact: banana trees walk! They can relocate by pulling their roots through the soil, and can move up to ten feet.
not me wanting to die and yell STOP when grace picks her spots 😩get some acne patches babes 🥺they work so well and curology for acne!! I dont know if they gave it in the uk but it helps sm. but overall LOVE THE VID LIKE ALWAYS
If you actually pay attention to it, you can see she touches her face a lot!! She needs to stop. I think that's what's really making it worse, she needs to wear mittens hahaha. I hope she finds something that helps for her.
Harmonyhope oh I do I live in the uk there in my local Tesco every time I go 😂 along with brownie, cheesecake and peanut butter! I thought everyone had them in the uk but maybe it’s just the area I live in
Haha, I love up North and we're behind in the food department 😂😂😂 serves me right for reading the comments before watching the whole video!! 🙈 I seriously didn't know we had them in the UK... I will keep an eye out for them!!!! ❤️
You should try going to a middle eastern or asian supermarket for this challenge next time!!! Its' crazy interesting to see a whole new selection of snacks, fruit/veg, desserts etc. A polish supermarket just opened up near me and even the stuff I found there was soooo different to your average UK shop. Totally throws what you consider should be pantry staples out the window lol
Yea! Although I guess it might be hard if she has a dairy intolerance
@@NL-bs5xd i think an Asian supermarket would have a lot of dairy free options
Such a good idea! Would love to see a follow-up video centred around an international supermarket
Yes I agree!! there is a Turkish supermarket close to me and it's full of delicious food from all Arab countries. The packaging and branding doesn't look as good but the products are high quality! That's been my jam since lockdown haha
what did you bought from polish shop? I'm interested bc I'm from Poland and I wanna know what's in shop like this
there are SOOO many foods i haven't tried just because of my ED. I would only eat "safe foods" but watching other people try new foods really help me branch out and try new things!! You only live once and I can't just eat the same things everyday!!!
Same for me! It's been really helpful to see others just eat without overthinking it or seeing it as a massive deal. Hope your recovery is going well :)
@@Emily-cb5ut YESS RIGHT!! I dont know if you already watch her, but rebecca jane has been helping me in my recovery too :)
SO TRUE YOU ONLY LIVE ONCE KIDS!!!!! GO FOR IT! SIEZE THE DAY!!!
@@SamElle oh yes I love her!!
@@Grackle ❤❤❤
No joke I can’t eat a normal kiwi anymore. The golden kiwi life has taken me
so true
Gold kiwifruit is the best!
Fucking hell thought you was on about Harry styles
Join the club
My mum refuses to eat the normal ones 😂 I actually like that the original green ones are a bit more sour, but the golden ones are great too
I really had to laugh when you said 'domesticated goddess' instead of 'domestic goddess' hahaha
We have successfully domesticated goddesses and now they live in our homes like house cats... wait... maybe cats ARE just domesticated gods and goddesses?!?
@@katiebrown218 Egypt is quaking
It's more accurate tho lbr
same haha
Both work in this phrase Robbin 🙄
I love your content, you are so authentic and entertaining, but I also find it oddly soothing to watch shots of normal family life. That sounds super weird. I came from a violent and angry household and it's so lovely just seeing normal households interact. Your dad is awesome.
Sorry if that sounded too weird. It5just so nice to see how families should be .
Yeah her family life is so nice. Very reassuring
#relatable ❤️❤️❤️❤️
Not weird. I find the family interactions comforting as well. This is how it’s supposed to be. 💕
@@karenramnath9993 ❤️❤️❤️
Her whole family is awesome, I think they should have a family channel
two years or so ago i sat in a sociology lecture and the guy in front of me had kiwi berries on his desk...prior to that moment i had never heard of kiwi berries, and i absolutely freaked out and Could Not think about anything else. after that lecture i went into two supermarkets to find me some lol. they taste amazing
lol i love when grace doesn’t finish her phrases so she says stuff like “i’m not the biggest coconut”
GRACK! If you want to try foods you've never had before, go to a Korean mart, Indian grocery store, Caribbean market, etc. Maybe turn it into a series, delving into genuine local dishesand recreate them
I am Italian and can confirm that I thought “what are you doing” when you pan fried the gnocchi, 😂 but I’m glad you liked them!! Theoretically gnocchi should be cooked in the same way as pasta: put them in boiling salted water and wait for them to come to the surface (takes only a couple of minutes), then remove from water and add tomato sauce/pesto/whatever. Gnocchi are amazing, I hope you’ll try them in an Italian restaurant! Love from Italy x
Non sei capace a fa'i gnocchi buona fortuna a trovare marito
speravo qualcuno lo dicesse :')
Maybe I cooked them for too long but when I boiled gnocchi they became really mushy and didn’t hold their shape too well.
discopumps Sometimes they just need 1-2 mins to cook! When they come to the surface they are ready :)
@@beatricecoppa3477 oh yea I definitely cooked for too long haha thanks for the tip!
You can bake the spaghetti squash, remove the seeds, then use a fork to pull out the inside. It's stringy and looks like spaghetti. Eat it with your favorite pasta sauce, salt & butter or oil & vinegar. As for the fennel, cut the roots off, then wash it & slice it up and you can eat it raw. My daughter's Italian born mother in law serves it after dinner. It's got a slight anise/licorice flavor and is known to aide digestion. I bet your Mom would like it.
It's funny how you know her so well that you know, her mom would like it. But I thought that as well😂
Dee Krebs Awww yeah her mum likes liquorice 💕 but also... this recipe sounds delish, I’m going to try it! Thank you x x
Spaghetti squash is actually pretty nice with different kinds of sauces because it doesn't have much of a flavour on its own. I'd never eat fennel raw though, it's like celery to me, can't eat it raw either. But fennel is delicious in soups and stews. I love the licorice-like flavour 😋
Fennel Risotto is a family favorite at my place, it's so good! Haven't made it without Parmesan though so don't know how it would taste dairy free
@@xXJokerAtWorkXx Not if you're actually allergic and not just intolerant/sensitive
"I'm not the biggest coconut"
-Grace Booth
2020
😂😂😂 Quote of the Century. Lol. She's so funny, brightening up our days!! Hope you're doing OK xx
I didn't even catch that hahaha
HAHAH I want this on a T-shirt!
You need to try Gnocchi at an Italian restaurant!!!! So good🥰 I feel like there’s a big difference between the ones at the supermarket and the ones in a restaurant
Yeah or she can make it from scratch. it’s not that hard
Agreed, I've tried the ones from Waitress as well and they dont taste like the gnocchi in Italy at all! Also the expiry date is after 1 month 😂
Or maybe try fresh gnocchi from another shop, a lot of places carry fresh. I feel like eating any kind of pasta dish in a restaurant is a waste of money since I can easily make pasta at home. But maybe that's me. (I count gnocchi in the pasta category)
Mairim Maria Gnocchi from a bog standard supermarket in Italy is fab! 🇮🇹
@@tamarasdreamworld yes, she should make them herself, that's when they're next level goodness. Pro tip: adding chopped herbs to the dough takes it to the next level, it is incredible!
I loved the "kombucha girl" moment with the peanut almond popcorn. I had a similar reaction when I tried it haha
"do you want to try some gnocchi”...... Papa Booth ”No". He cracks me up.....😂
I give your mom props for feeding you vegetables at a young age. My mom stuck to like 4 vegetables she liked. So at 23 years old I had asparagus and many other vegetables for the first time.
I bet that was fun trying loads of new veg tho!
17517319 do u like them?
Grackle it actually is really fun because I now I plan dinner around what new veggies I can try (also partly because I love learning to cook and bake new things)
Tiff Prendergast for the most part yes asparagus wasn’t bad if cooked right. Green beans where weird because mom only had canned and they are Completely different texture. I got over my deep hatred of cooked carrots, I can handle them in things if they are small.
@17517319
I never was much of a fan of carrots either until I had them at a restaurant a few years back where they were PROPERLY cooked with amazing seasoning! It turns out pretty much every vegetable is amazing as long as it’s cooked and seasoned properly!
This restaurant cooked these baby carrots to perfection to where they weren’t too soft and not too hard, and they were roasted with a ton of butter and loads of minced garlic and some other seasonings I wish I knew (probably had some MSG on it, because I honestly could inhale 10 tons of them if given the option, and I know MSG will do that to ya lol!). It was at an Italian restaurant. They cooked the fresh green beans the same way, with the same seasonings. DELISH!
Gnocchi tip: boiling it makes more sense if you're feelimg more like a pasta. Pan frying it will give it more of a potato texture. Honestly such an incredible and underrated food, the versatility is impeccable
Grace: ‘with the ocean slapping against the shore’
😂 it sounds like the sea is abusing the shore, I think she meant lapping bless ✨🧚
LAPPINGGGGGG I KNEW IT WAS SOMETHING !!!
@@Grackle 😂😂😂❤️❤️❤️ bless you!!! Xxx
@@Grackle Crashing is also an option lololol
I've been in hospital for a week and haven't felt well enough to watch your videos. So glad I am recovering at home now and can get back to enjoying watching you as you're such a cheerful person 😘
Hope your health continues to improve❤️
Gnocchis, you really have to make it at home, it’s not good when you buy it pre-made, you should go to padella in London for it 💕
I died when you both said spaghetti squash in shock lol so funny. I love the concept of this video I hope you do more!
The 'Spaghetti squash!' in perfect unison absolutely sent me 😂
I CAN'T GET OVER THE WAY GRACE SAYS "GYOZA" IM FROM JAPAN AND IT MADE ME LAUGH OMG LOVE YOU GRACE
jemyma lena I’m not Japanese but I’m studying the language and when I heard her I laughed so hard 😂❤️
It's so cute😅
How do you pronounce it? I live near grace I say it the same as her hahaha
I honestly died when you looked at the spaghetti squash and said “that’s what they have in America” 😂😂😂
Edit: So sorry to be THAT guy but wow this got so many more likes than I expected and I have my own TH-cam channel if you want to check it out 😱🙈
same here 😂 but she got excited about it! love that
It's true though!! When I saw it for thr first time I said the same thing to my boyfriend 😂 I guess it really just isn't as much of a thing in Europe.
moving out young I’m Canadian and it’s very common here as well
@@MikkiBoruta I know 😁 I've lived here in Canada for the past year :) but back in Germany it's not a thing AT ALL, haha. And when i said "America", Canada was meant as well.. I mean, technically... Canada is Northern America, sooo 🤭😏
moving out young no worries we know we are lumped together haha
How does Grace always come up with such creative video ideas all the time?! But I am living for it!! 💜
I *love* that you love the mint Oreos (or as a friend and I call them, moreos - because you always want more) - they're my favourite!
0:54 Waitrose absolutely pulling thru with that “BOUJEE FOOD” 🙏
CEO of boujeeeeee food
Grackle hi Grace!
I’m from Swansea, and my dad and I would go to the market every Saturday and would get freshly made Welsh cakes covered in sugar😍
I'm really happy that she really liked a lot of the new things in the end, good job Grace!
I love how Swiss chocolate is cheaper outside of Switzerland 😭😭😭
Fennel can be eaten raw or cooked - very common in the US for Italian Americans to eat it between or after meals as sort of a digestive aid. It’s really good!
They have those kiwis in Aldi! 4 for £1.20 I think. There called golden kiwis x
This should be a series, carry it on but making full meals too!
i absolutely LOVE cheesecake -- i cannot understand people who dislike it it's so good
I know!! If u ❤ cheesecake, Google allrecipes cheesecake squares. Fast, easy and delicious!
Me too! Although to be fair, I've had ones I didn't like as much. There's so many different kinds of cheesecake. I don't think I would've liked the one Grace tried because I prefer either a basic cheesecake or the ones that are on the lemony or fruity side. Grace should make different kinds and have her family try them.
I can always taste the cheese which I find unpleasant, people say you can't taste it but if you don't like cream cheese you can always taste it...
@@Rose-jz6sx not all cheesecake is made with cream cheese, some are made with different dairy products. Maybe you'd like them better 🙊
@@redwineandagingerale oh almost definitely. But if it doesn't have cream cheese then is it really a cheesecake?
You genuinely have SUCH a beautiful family
this is the earliest i have ever been. Love your video's Grace.xx
Ahh thanks for stopping by so early, you gem!
lol I'm not Italian but everytime she said KnOcKY when pronouncing gnocchi made me laugh
Her reaction to spaghetti squash is like when I buy Digestives here in N.Y.!!!
Trying new foods is one of my favorite thing to do. I always pick a meal that I’ve never tried before at the restaurant for example 👌🏽. I’ve had amazing discoveries and not that many bad experiences.
Your dad wearing the Liverpool champions kit out to dinner lol, LEGEND
Ok ,so obviously i`m very late to this video ,as a new subscriber ,but i just have to say ,How does anyone watch a @Grackle vlog without smiling? You positivity your zest for life ,and enthusiasm for food just makes me smile everytime.Thankyou for brightening up what has been a very tough year so far.Xx
the Zoey 101 reference SENT ME, brought back memories i didn't know I had
Grace make a salad with thinly sliced raw fennel, orange pieces, black olives and a bit of balsamic vinegar...so good!
That sounds vile
BungleBonce don’t try it then
@@kates7277 don't worry, I don't plan to. Honestly makes me feel sick even thinking about it
so sophisticated!
@@user.0704 what's wrong with you? Let other people enjoy what they enjoy they're not trying to make you eat it.
Plus that's a pretty standard fennel and orange salad which is a thing. You just sound ignorant and rude.
"Looks like a baby kiwi!"
*internally screeching in New Zealander*
Also, make Gooseberry Fool some time. It was my favourite dessert when I was a child.
FerretKibble yes gooseberry fool 😂
Tesco have black olive pesto from the vegan brand I think it's called wicked? Tastes amaaaaazing, and we know you love olives. and the pumpkin pesto is good!
Oh my sweet baby jesus! Yummy! Brb running to Tesco!
I've never been this early before ahahah! Also that poncho hoodie thing looks sooo cosy!! Where's it from?
There's a company called Oodie that make ones similar but warmer!
I got it from a random garden centre a while back! Sorry
Just look up cosys on Amazon:))
@@lyricsmania11 oohh oodies look so nice, but they are SO expensive:-\
@@ellie2819 I have one :) it was $70 and you can pay it off in installments
My heart sunk when you said “that’s what they have in America” 😧 spaghetti squash is the best!
Who else loves how excited is Grace at supermarkets, I'm also one of those people.. and stay around 1h every time😂
as a welsh person i have a lot of welshcake eating experience and can tell you that the best way to eat a welshcake is to heat it up in a toaster, butter one side (dairy free butter for you grack) and sprinkle some sugar on top. 👩🍳👌
5:21 Haha, I've actually "met" a couple of quails at the Butterfly House which is just outside Stockholm! They didn't talk much, just ran after each other. Cute birds, though!
Hi Grace you probably won’t see this. But your videos really cheer me up especially today. I had my dog put down today and your video really helped me to distract myself. Thank you Grace. Xx
Tilly Kinchin 🥰
Your dad with his new chair is a delight. Peak dad
Please try roasted gnocchi! It is so delicious... Shove some on a baking tray, cover in olive oil, garlic salt, pepper, rosemary (and some grated Parmesan if you’re feeling adventurous - although obv not dairy free then!) and put into the oven for around 30 minutes, or until it’s golden and crispy on the outside. It’s one of my family’s favourites! 1000% recommend 🤩🤩
Grace getting exited over Berry fruit is sooooo funny 😂
Grace you need to try the rose harissa added to coconut cream in a pan, with wilted spinach. It’s to die for. I usually have it with Casarecce pasta, it’s just like a pasta that Zizzi make and it’s UNREAL.
I think you’re looking for the word “crashing” the waves crash against the shore lol
Omg thank you. Since she said all of these wierd words i totally forgot what the normal word was hahah
I thought it might be lapping
I love you Grace soooo much! I wish I had your metabolism!! I have never seen anyone eat as much as you and, stay skinny, YOU LUCKY GIRL!!😚❤
5:15 “They’re very cute” has the same vibes as “you’re doing great sweetie”
We need a whole series of these because it is so fun and exciting for the both of us. 💙
Congratulations to your dad on the bargain chair.
This is the earliest I’ve watched a video of urssss. Hi Grackkkkkkk x u always make my day with ur videos
"one of my dreams in life is to work in an ice cream shop" she is so precious!
your energy is so captivating
For the fennel try out Jamie Oliver's crab fennel spaghetti recipe. DELISH.
Or his fennel risotto, it's amazing! Although would have to find dairy free Parmesan I guess
Yes!!!!
Grace this is such a great video
Ilysm stay safe your getting me through this crazy summer 💖
✌️✌️✌️
The tie dye T shirt looks great!!!
Yayy excited. How’s everyone doing with the heat?? 😬
Not so well
It’s horrid, California got to 100f the other day, absolutely evil
Lola Cook sounds torturous omg I feel bad for you guys
I AM MELTING
Lola Cook ugh
I love your content so much and you are just so genuine !!
grace : i’ve never had a welsh cake
me who got force fed welsh cakes every st david’s day since i was 3 : 👁👄👁
I love Welsh cakes
Nat same!!!
That peanut butter popcorn is my diet staple 😍🤣🙌🏻 i eat it everyday but i have to venture to find it as not many places stock it 😭 its definitely slept on!
also i agree golden kiwis are amazing 🤤
when i was 7, my family and would always stop by a restaurant to eat quail eggs after we went for a swim . me and my siblings were obsessed with it. we ate like so much like its the end of the world hahaha. aww this makes me sad hahaha. mmm i miss my fam so much. im in Australia right now. studying for my degree. my final exam is next week. pray for me guys huhuhu
you look like to olivia rouyre!!! btw i’ve been binge watching your videos for 3 days straight !!! i’ve been struggling with calories and food since the start of lockdown and it’s so refreshing to watch someone who has a healthy relationship with food :)
Welsh cakes warmed are delish u should put jam on therm!
Fennel is great in pasta sauce Grace!! In combination with courgette, carrot, onion and tomatoes it makes for such a lovely pasta sauce :)
Im so offended by how you opened that bag of popcorn😩
I'm dying, at 1:06 straight after you've said "let's go to Waitrose", whatever the background noise was sounds like the wettest fart going 😭😂
Hannah Hughes HAHAHAHAHAHA I KOOOOWW LIKE IS IT A FART OR NOT
Sometimes I wonder why I watch your vids, but I remember why. Just to clarify, I'm 29 years old male, a nerd/gamer, yet I'm drawn to your videos. You're the most wholesome gal on youtube and I really appreciate that. You haven't been corrupted by the world and i truly respect that. the fact that you are a Christian makes me think that there are still good wholesome women in the world. Any guy would be lucky to have you as a wife/girlfriend. Best wishes from the states.
-Drew.
Your comment made my smirk as I had the same thought too. I'm male, 50, but I really enjoy watching her love for food and life. Her family are fantastic and supportive. Grace comes across as an amazing person, and I think that is why I enjoy watching.
I’m from wales, and I started creasing when she said “do I toast it” 🤣🤣🤣
I think I am doing some kind of reversal to childhood. I have taken an aversion to eggs, for some reason, and I used to love hard boiled eggs, but now the most I can do is scrambled, and those not often. I am also seeing changes in other foods as well with me. And veggies are getting hard for me to feel excited about. I guess I need to work on that......
Starting to be vegan has helped me with this issue. I got so much more excited to try new veggies, recipes ect. There is so much amazing food out there from all over the world to try!!😍
I was just thinking about this last night and how the problem with english/american vegetables is we literally just take vegetables and throw them on the side of the dish. most other cultures incorporate them INTO the dishes. you should try that more, if you haven't, like curries, vegetable risottos, stir-fried meals, bibimbap... if you look to other cultures, the opportunities are endless.
I can't eat hard boiled eggs (or soft boiled, for that matter) because if the yolk is not mixed in, I don't know what to do with it. It's awkward. I have nightmare feelings about gritty egg yolk on my tongue....
I'm fine with deviled eggs, because the yolks are made into a creamish sort of thing.
But even then, I'm on again, off again with eggs....
@@EmilyKinny I learn a lot about cooking just by watching people from other cultures cook (on TH-cam, mostly.) I used to think that "real curry" must be complicated, and it really isn't. It's more a matter of, "oh, this looks good, think I'll throw it in...."
Are you pregnant? 😂
Hiii! *^* first of all, I love your videos, they are so funny and you are so lovely, you make my day!*^* As an Italian I can 100% tell you that the pesto you bought is not a thing here in Italy, I don't thing it is Italian at all at all XD but it actually looked pretty tasty, you inspired me to try it! XD Also, I love how you say "gnocchi", I find it really cute! (ps: sorry for bad English in case I wrote some nonsense XD)
"Peace out. A town"
Me: *in Atlanta* "wait... A town? thats me"
I ate wild gooseberries as a kid so when I saw the size of your supermarket gooseberries, I thought they looked gigantic! Our wild ones were more the size of small blueberries. They were extremely sour when green but eventually ripened to a reddish or purple color. Though sweeter when ripe, they were often too mushy, kind of like an over ripe tomato. I’m pretty sure your store’s gooseberries have been modified to increase size and possibly taste.
Happy belated birthday to Chloe!! 🎉❤️
An old friend introduced me to something her dad called a Stottie (i dunno if it is, i've heard the term used for other things too). So you get your potato cakes, you slather on some butter, microwave for about a min, put on some ham, then some cheese, pop it back in to melt the cheese... And then she said to add sweet chilli sauce. I was really sceptical, but i actually really love it :D
I don’t know if you dislike alcohol in general, but I have a similar reaction to most alcoholic beverages.
everything tastes bad if you taste the alcohol
I was brought up the french / Italian way and I love good wine... but strong spirits can be a little too much so I understand, I think just introducing slowly your palette will mature x x x
George L I’ve been tasting various types of alcohol for quite some time now (beer is hideous) and the last couple times I actually decided to have a drink I felt pretty ill. And it was only one drink so I wasn’t drunk or anything. I have even less incentive to drink than I did before.
Emily Zahora aww I’m so sorry to hear that, I guess we can’t all enjoy everything, I’m sure you have other things that you enjoy x
I think it's partly because they were fizzy drinks. She has said before that she hates fizzy drinks.
This girl just makes me smile! God bless ❤️
finally another food vid lovv it!! Btw London is flipping hot recently😭😣
loveeee your content recently queenie xx
ahhh thank you :) it means so much x
3:45 Bananas are actually berries!
shut the front door
Fun fact!! 🙌
Grackle It’s true. The banana tree is classed as a herb, and the fruit as berries. Plus, fun fact: banana trees walk! They can relocate by pulling their roots through the soil, and can move up to ten feet.
@@Melissa.Garrett wow, pretty amazing plants all round. Some great fun facts there!!!
Wow after seeing the title I was so excited love u grace xx
"They didn't have any potato cakes."---- serious chicky---- MAKE THEM 🤣
not me wanting to die and yell STOP when grace picks her spots 😩get some acne patches babes 🥺they work so well and curology for acne!! I dont know if they gave it in the uk but it helps sm. but overall LOVE THE VID LIKE ALWAYS
If you actually pay attention to it, you can see she touches her face a lot!! She needs to stop. I think that's what's really making it worse, she needs to wear mittens hahaha. I hope she finds something that helps for her.
when you tried the popcorn at 6:51 it reminded me of when brittany broski tries kombucha :D
Mint oreos are the best!!! Mint oreo ice cream is on another level!!!
I can’t believe grace hasn’t tried mint Oreos lol
We don't have them here in the UK!!!!! (I don't believe)?? Just the normal boring ones 😭
Harmonyhope oh I do I live in the uk there in my local Tesco every time I go 😂 along with brownie, cheesecake and peanut butter! I thought everyone had them in the uk but maybe it’s just the area I live in
Haha, I love up North and we're behind in the food department 😂😂😂 serves me right for reading the comments before watching the whole video!! 🙈 I seriously didn't know we had them in the UK... I will keep an eye out for them!!!! ❤️
@@harmonyhope1709 try find them they're so good, the peanut butter ones too!
@@Rose-jz6sx I will, I'll hunt them down!!!!!!
Yellow kiwis are so good!
I can't have mint Oreos in my house cause I'll just loose control and eat the whole thing
Perfect viewing for a tired Monday evening!!! Cannot wait for the roller-coaster!!
You could easily grow squash including spaghetti squash in your yard.. so easy to grow
I always get so excited when you have uploaded!
British trying food they never had *eats fish n chips (potato)* LMAO