Cooking and Eating Wild Tribal Vegetables of Arunachal Pradesh || North East Tribal Indigenous Food

[@st-Sanjay_tseone]

Jo sabji apne pakaya hai wo,,, sukne k baat iske undar white flowers hote hai na?? Or phool bhi kha sakte hai na???

[@zeliang9318]

Please show the leaves n tree nicely want to know what exactly it is

[@ranomac1]

I love to watch you guys ❤ whole world buy plastic food expensive rates but you guys simply gets everything at your door steps 😀enjoy watching you making food as family God bless

[@sangaylhaden1120]

It's so lovely to see you and your family happy in every little thing in life. Mush love and support to u Rupam Bhai. From Bhutan 🇧🇹

[@bibibora3546]

Delicious food nice vlog Rupam and Jerry waiting for your another beautiful vlog ❤️💕

[@movieslink4u]

Koyee Dopowa ya deslali se ho to please reply

[@g_e_a_r_h_e_a_d_e_d]

Your vlogs really prove we dont need money to be happy , happiness can be found in every little thing , love your vlogs bro❤

[@deepikadayvlogs91]

Thnku rupam bhai etna tasty local vegitable ka recipe dikhane k liye me jarooor khana chahungi ek baar bana k

[@sumatimahto8835]

Local organic vegetables nice to see new vegetable Jharkhand me ye vegetable nahi dekhe hain.very hardworking everyone, 🏠 also so clean , kitchen local chulha ❤❤❤ thank you so much for showing your State Arunachal Pradesh greenary veiw

[@GanaJamatia]

Yes bro......bohot testi hota hai😋 I'm from Tripura

[@jeremiamsangma388]

Love from Garo Hills, Meghalaya❤

[@balirampadviofficial4403]

Ham bhi khate he achar banakar bahut acha he 👍

[@SeraPutel]

Very nice bro testy 😋😋👌👌

[@charagapenjei685]

Nice vlogs sir 👌

[@dnkninja7267]

Aap logon ka traditional chulha keise banata hai plzzz ak video banayiyega plzzzzzzz ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤request hai

[@tateketan4206]

God bless u Rupam bhai. Enjoyed watching ur vlog.

[@TekaLkr-xs4wk]

Yummy 😋 some day I will make your recipe with the vegetables when I go back to Nagaland 😊

[@kironofficial9843]

Khane ko mon kar raha hai, ❤ nice recipe Rupam

[@achalnarjinary7968]

Bhaya hamlog esko bodo mai kharokaidai boltehe or uska flower ko bhi hamlog khatehe.

[@amylangnehpi]

It looks good. Keep showing more organic vegetables cooking videos

[@Aghazhimo-r9h]

New subscriber from nagaland 😇n I rli love to c ur vlog. Keep growing 😇😇

[@saritagurung1476]

Beautiful place aaneka man heh bahit ❤❤❤

[@Kyuzuk_gaming]

Such a refreshing way to start my day watching your vlog ❤️love form nagaland like always

[@jorinadebbarma1966]

My favourite..🤤🤤🤤

[@anjalilimbufoodkitchenkali7867]

Really vegetable looks so nice and delicious😋..
Have a great dinner with all family
So nice👍

[@moanakay4517]

सीमेंट काॅकिंट का आंगण बनाओ तो इतनी मेहनत नही करनी पडेगी, तुम दोनो के भी ब्लॉग अच्छे होते है God bless all family 👌👌👍👍🌷🌷

[@sangitasingh3091]

Nice blog bheiya 🥰 Jay Jagannath 🙏 Love from odisha ❤️

[@giripamgogoi7581]

Pure and natural vlog......😊

[@santimanivlogs]

youtube.com/@santimanivlogs

[@dabitareangofficial7047]

Tripuri language mein kehte hai tawkharung✌🏻fvrt 🤤🤤🤤🤤

[@skpappu2631]

Aise video miss kar raha tha finally bahut din bad ahi Gaya na aap aise hi video banana

[@mr.gaming8270]

Hamare debbarma language se isko tokharung kehte hai bht testy fish se or bhi testy

[@princeyonjan5166]

In nepali we call it totola ko phool we use during puja

[@creative_deepa2162]

Tei ta ma Sochi rako 🤔Tawatala yo tito hunchha. Jundise huda yesko biu pisera khuwayeko nani lai tito ta last hunchha biya but jundise ko ekdam ayurvedic medicine tarkari 😂 khako balla dekhe.

[@sweetmuchangti3584]

Hamluk keheti h tokharung?

[@sangitabaraily958]

Hamare Darjeeling mai Totola bolte hai.

[@kezangtseringyangfan8820]

Ye toh hmlog puja mai used kertai apolg khata hai kya?

[@RajkumarKumar-gg1wy]

Aapka sare video mujhe bahut pasand hai

[@shantakamei2802]

First time seeing as a curry,humlog use jalake chutney khate hai...looks tasty...

[@Geetha-vr5pf]

Super unga cook

[@r.ahaigrujam1126]

Hamare edar bohot sare hai..... par koi khane wala nahi hai😅

[@shantibaski1816]

Rupam brother humlog ke idhar bahut hai lekin humlog ko nhi pata khane ka cijh hai, aise hi buddha ho ke gir jata hai,my Jharkhand se, bahut accha video aap ka.👍

[@sameerrai0]

🎉🎉🎉Good night 🇳🇵👌👌🙏🙏👍👍👍👍 कैसी हो भाई बहुत मस्त सब्जी हो गया होगा

[@barashabarasha5250]

What vegetable name.. plz tell me

[@chandasharma564]

Right 👍 best video 👌

[@sujuranibrahma766]

Iska flower bhi ka sakta and In our boro language we call it karokandai

[@chonkikonvlogs9222]

New subscriber here....lots of love from NAGALAND

[@chitrankitasikha8124]

Hamare language main taai bolte hai love from odisha ❤❤

[@karanchakma135]

Nice vlog bro 👍

[@MoralNovality]

Ap log flower nahi khate kya???

[@saniadebbarma]

Kokborok mai Tokhurung kehetihai

[@souviktantra2225]

Pehela rupam lot eya ,ada taja ho gya one year ka bed ❤️❤️❤️

[@swsonanarzary5721]

Hamare bodo main Karo kandai bolte hain

[@Kamphangrekhung]

Nice vlog Rupam bro 👍🫂👍...❤

[@itssania831]

Hello brother, this vegetable is also available in our Tripura and it is also very tasty 🤤😊👍

[@sonamghising3496]

Buddhist people use those vegetable during their puja but ok cultures is differences

[@mayamossang8482]

Ye sbji ko chakma se honagolo na Kya blte h bht testy h😋👍

[@coc500]

Bro apka gitar ka kiya huya

[@adeshkujur9805]

Bhiya, ya hamare edhar v hota hai but hamare edhar nhi khate hai .... Khana parega bro. ...

[@beastfan183]

Waw looking yummy❤❤❤❤

[@LataGamit]

👌👌Nice vlog

[@christyvlogs4890]

Normal simple fry karke bhi bohot tasty hota hai

[@ushasvlog2239]

Rupam you speak Hindi so cutely bro... beautiful vdo

[@chomanarojebosumatary9221]

Wow I want to eat this in ur style,,,, earlier video also I have seen ur this recipe

[@kaplai558]

Rupam Bhai up gulel sa sikar ka video banou

[@BikashKumar-hq7yn]

Make seeds of these plant and sell too across India be seed saver and collect from other parts too

[@ItsKgleadergaming]

Love from tripura😍

[@userCj20]

We tripura people also eat this vegetable we also call (TOKHA RUNG) in our language 🤭🤤

[@amui_edit45]

Bro where you from l know you are from Tripura but which place

[@Unknown-xo4dm]

@@amui_edit45 abhey grammatical thik karle pehle..... Our Rupam bhai is belongs to anurachal pradesh. ..... He is also our tribe.... That's why he also eating TOKHARUNG.... Thats called ourTripuri peoples language. .... Love from tripura. .....

[@Unknown-xo4dm]

Kubuino sakha nwng

[@SebikaDebbarma-v8z]

Thik no mung tokha rwng mung

[@BTS_WORLD223]

My favourite vegetables

[@shoklokiang1104]

Wooooaaw,honagulo is my favourite curry 🤤🤤🤤🤤🤤

[@reenaruwngtol6308]

We do eat too and yes everyone have deferent cutting style My cutting skill is cutting from dwn to top 😃😄

[@creative_deepa2162]

Iska seeds jundise thik karta h jitna bhi purana ho.Kadwa toh bahut hota h.

[@karishmadebbarma9199]

Wow one of my favourite yeah......

[@amitrcvlogs]

Wow it looks super duper delicious 😋😋 yammy yammy

[@shanchoyofficial6964]

Rupom Vai Ami dw hona gulu un puriney te hedey😮😮 Tumi dw akkore haja😮😮

[@amanycaryuiog4499]

Uskha Flowers bhi ka salta hai.

[@julychetry2369]

Arunachal pradesh me bohut tribe hai sabka Khana alag hota hai humlog ka tarap me ye sabji NAHI hai nice vegetable

[@christinamurmu4043]

Yeh jharkhand me nhi khaya jata h

[@NORTHEAST_KITCHEN]

Good Morning Rupam Bro..
Have a good day 💞☕🤗❣️

[@angelrashmi8024]

Adhe rat ko vok nahe lagti kiya

[@grebinamarakgrebinamarak9029]

Hum log ka Garo language se kiring bite boltahe hai ur uska flower kov katahena

[@barunboro]

Rupam bhaiya hamara edhar is per ka flower ko khata hai lekin yee nahi khata😊❤️

[@rinathapa6695]

Is sabji ka nam kya hai rupam bro from Silchar Assam

[@EReang]

Humlog isko sabse pehle roast karke chhilka ko faketein hai.uski baad small piece karke cook karte hai with dry fish

[@kavitakumari2760]

Looking yummy racipe 😋❤

[@RickyMunda1.M]

Good morning Rupam Bhai ❤ nice cooking 👍

[@Sanjeebtamang123-skvlog]

You can eat flowers also

[@Sanjeebtamang123-skvlog]

Flowers is batter than that try it flower…..it’s so gooooood❤🌺

[@ibikamcham4103]

Paka ta kaise hai?

[@rdvlog9954]

Bro..... Try to beautiful content for your Rupam the explore family👪👪👪👪👪👪

[@abhaysindur3598]

Delicious healthy food 😋 with healthy life 🧬 very nice 😊👍

[@9thGuy]

Aare is this "hatti datt"??

[@susmitayakha3536]

हजुरको घरमा काठ लगाउनु भएछ राम्रो देखिएको छ।नेपालबाट हेर्दैछु।🇳🇵🇳🇵🇳🇵

[@rebaoraon1500]

Mey West Bengal se hu yah sabji hamare yahan bhi dekha hai Maine per ae nahin pata tha ki ese kehte hai ❤

[@ranjitrava3691]

Superb....👌👌

[@paritoshbiswas1320]

westbengal me ei per bahut hay kavi hamlog khaya hamlog karui bolte hay

[@bahuramreang8263]

We tripura people also eat this vegetable it's my favourite vegetable.

[@rabi428]

❤❤❤❤ nice blog brother 👌👍

[@calevisbangkhengcalevisban4957]

Vegetable name

[@nehadvrmacrazycannel759]

mojhe is ka chatni bohot atcha lag ta hai☺️☺️☺️ .and hamari kokborok language mai kya kehetei hai mai bhol yaga.but is ka chatni bohot atcha lag ta hai.hum northest walei hamesha local sabji hi kha tei hai❤❤.love from Trioura

[@PranabBarman-p5m]

Assamese ma (Tokma)Kahata hai

[@SagarikaDebbarmavlogs]

Looking so yummy 😮

[@Chalisevlog]

Kya kya sabji miltaye apke gawame🇳🇵🇳🇵

[@amongpongsamongpongs2916]

In our place when big is sick that leaves we boil and give to pig im seing only today that is eatables ❤