World's Best Rice dishes by NAMSAI TAI KHAMPTI Tribe in Arunachal I Tribal Bazar + Golden Pagoda
ฝัง
- เผยแพร่เมื่อ 13 ต.ค. 2023
- Today, we are embarking on another culinary odyssey in Namsai, Arunachal Pradesh, revolving around Tai Khampti tribal cuisine, with our travel partner Our Guest Travels. Along with our gracious host Omanso, we first visited the Golden Pagoda a beacon of Buddhist heritage.
Next stop was the local market which was our window to the culinary culture of the place. Finally we reached our destination which was the wonderful homestay run by Nang Champa Mantow. Her culinary expertise unveiled the laborious yet captivating artistry behind Tai Khampti tribal cuisine.
Our journey commenced with Hang No Phan, a testament to meticulous preparation. Thin slices of bamboo shoot, tenderly boiled, intertwine with a symphony of minced ginger, green chilies, and indigenous herbs, echoing the delicate balance of flavors intrinsic to this region.
Moving forward, we ventured into the realm of Puchup, where boiled pork, tender and succulent, harmonizes with a medley of roasted green chilies, ginger, and garlic.
As we traversed further, Phak Kho Paseng unfolded, a testament to simplicity's allure. Oil-free and unassuming, this dish celebrates pesang leaves and fermented bamboo shoot, marrying simplicity with depth of flavor.
The culinary voyage culminated with Khao Lam, a spectacle of tradition. Within the hollow confines of bamboo, a symphony of red rice, peanuts, cashews, and raisins intertwine with the sweetness of sugar and milk. The cake like pudding was so delicious.
Tong Tep emerged as a testament to craftsmanship, with rice cakes cocooned within tong leaves, delicately steamed to perfection. Meanwhile, Khao Tom and Khao Ho, enigmatic in their simplicity, offer glimpses into the soul of the land, with bora rice and sticky rice, respectively, cocooned within tong leaves, imparting an essence of tradition with each fragrant parcel.
This food experience was not merely a meal; it was a celebration of the region's rich culinary tapestry, an invitation to immerse oneself in the essence of Tai Khampti tradition.
In terms of interpretation n expressing ur the Anthony Bourdain of India
I believe "A true food critic is some one who is ready to accept all kind of food and dosent have any favorite" the way you accept every taste every style of cooking and as u accept it does u can express it so well. Thank you for visiting Arunachal Pradesh and I wish I could interact with you someday.
My birth place❤❤namsai mis the food and the people of namsai....hunkhau Arunachal 🙏🙏🙏
In arunachal wine and beer are very cheap ❤❤❤ i just love it
Nice video sirji 👍👍👍So beautiful Buddhist Monastery in Arunachal Pradesh, even I was unaware
Very nice vlog. Bahut sari new dishes dekhne ko mili. 👌👍
A good eye opener on cuisine from Arunachal.Thank you.
amazing food mostly natural and healthy👍👍😋yuum yuum😋
Nice video. That looks really delicious and fun. Thank you for your sharing. Have a great day my friend
हमने भी ओल्ड मंक 🥃🥃के साथ आपका पुरा एपिसोड देख लिया महाराष्ट्र कल्याण से🙏❤️❤️❤️
Cheers
मुझे सबसे ज्यादा खाउलाम और टोपला भात, और पाशा पसंद था ❤❤❤
Hello sir you should visit namsai again,during poi pee maw festival which is going to be held in the month of December and also you can visit during sangken (the festival of water) and that is in the month of April,moreover you’ll get to see and taste a lot of our tai khamti cuisine because winter season is the best season and also during winter our food taste so good as it is rich in flavours….and also the best season to visit our Namsai district is during these time. Anyways! I hope you enjoyed your stay here in our district. 🙂
Thank you for letting me know! I will plan it sometime. Loved the food :)
And also visit poi pee mau of assam of shyam community
Really happy u visited to kongmulham
Hlo
My personal favorite khamti food.. i often visit ase taste there... also i cook the oil free boil food... but some herbs are not with me...
Great episode! This style of cooking resembles South East Asian cooking. The way they cook sticky rice is similar to how it is done in countries like Laos, Cambodia, Phillipines, etc. However, their uniqueness lies in the use of local ingredients and innovative ways of zero oil cooking.
Interesting!
Yes... Because All Tai ethnic people ( Tai ahom , Tai khamti , Tai Phake etc ) original migrated from South east Asia in 13th century.
One of the best episode ❤
Yet again, fantastic food. Superb stuff @Delhi Food Walks 😘
Spent many years there in childhood....☺️☺️☺️☺️
Vegetarian delight 😋😋😋.
All things rice ---
Rice meal🎉
Rice cake🎉
Rice wine🎉
🔥🔥❤️❤️❤️
Wanna visit the town someday👍.😅
Welcome to namsai ,sir....
All food🍲🍲🍲 cooked👨🍳👨🍳👨🍳 was good👍👍👍 n tasty😋😋😋
Amazing episode
Good job sir
This local market is my village's market. Very much grateful..that you have visited my place
Nice video Sir
Very niceeeeeee episode
Sir you should also visit roing district during reh festival jo ki February mae celebrate karte hai by idu mishmi tribe of Arunachal Pradesh.
I'm Son of Lao person these are our long lost cousins please keep us on the outside updated we want to visit u
hope you enjoyed your stay here sirji and do visit again. you will be heartily welcomed anytime❤
Sir really appreciate you keep it up hum Delhi mai rehte hai mai bhi apna youtube khol na chati hung aap se bhi milna chate hai Brother aap Delhi mai rehte ho na aap Ramjas mai parhte the na .
You should also visit to laal pahad Buddha Statue its near to tengapani
Namaste Sir Brother aap joh sticky kha raheho voh Mera husband ketribe Kuki tribe ke log Manipur ke tribe hai voh logbhi khate haibahot tasty hoti hai aur burmeselog bhi aise bamboo mai sticky rice ko banate hai very yummy
Bhai aap rupam explore vlogger ke gha jaye .. kya hi khana banate hai wih 👌👌😋😍 ..chakma tribe se h woh
🙏👌👍👏
Sir, next time please visit Lamka (Land of Poppy)
The process of cooking and the cuisines are similar to South east asian cooking . Because Tai people ( tai ahom, Tai khamti , tai phake etc) were originally migrated from South east Asia in 13th century.
Bhai Anubhao please com back to cites
सर यूट्यूब में आप फुट के इतना अच्छा दिखते हैं कभी आप अपनी टीम की फोटो भी दिखा दे करो साथ में
Grain wine ko khane ke baad pite hain.Delhi,up ,Bihar,Bengal me to khane se pehle drink 🍷 karte hai.
I would like to learn the leaf wrapping technique 😊
I have learned it
We need sticky rice in New Delhi
Hello sir please visit manipur(imphal )😢
Sound of Voice to be enhanced to hear in all devices. voice not audible.
Vietnam k dish se bahut name similarities lagra hai
In our tai khamyang its said tongtep them
Very interesting that they follow Theravada buddhism and not Tibetan. Their food has some similarity to that of northern Thai
Sir pls try bodo dishes ❤
Great job Sir but that guide of yours should atleast explain more and interact more.
Khaw tom is eaten with dry roasted fish
Bhaiji 2ta old monk beer le liha aabai kala ma😂😂😁
1. Very2 short knife
2. Long is like an African
😢 I can't cut khaolam now. Once I got cut in my finger from the bamboo strip. Now I am afraid of it. 😅
Omg idher to kuch v pila dikh hi nhi rha hmare idher to jub tuk haldi se pila na kr do tub tk km nhi nhi chlta 😂😂😂😂
Sticky rice is known as KHAU-NOO in Tai khamti language not bora saul
At last aunty was looking at camera and drinking... It was hard for her
Assam me rice ki sabse zyada variety milti hain
Sir apke bagal wale ladke tho kuch bolte hi nhi kewal shir hila te hai 😂
Hahah. Wo sab khane Gaya hai uska sath.
😂😂
Sapra saaaaaaaaaaaaaaaaaaaaab you rock ❤❤❤❤
WELCOME TO NAMSAI, THIS IS MY FRIENDS HOMESTAY AND CHAMPA THE HOST IS MY COUSIN...
Big friend sir❤🎉