Tuna Kinilaw sa Gata, SIMPOL!
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- เผยแพร่เมื่อ 15 ก.ค. 2020
- HOW TO MAKE SIMPOL TUNA KINILAW SA GATA
Join #ChefTatung as he shares a #Simpol recipe for #TunaKinilaw with a coconut twist!
It’s the perfect dish to serve as pulutan with ice-cold beer, but it’s also great as ulam with rice. That’s the versatility of tuna kinilaw! And this time, Chef Tatung shares a super simple recipe for this vinegar-cooked fish with a twist. Coconut cream or gata is added to add extra creamininess and linamnam to the dish. Definitely a praise-worthy item to add to your menu. Let’s start cooking #SimpolTunaKinilawSaGata!
INGREDIENTS
For the marinade:
salt
1/4 cup vinegar
For the dressing:
1/2 kilo tuna fillet, diced
1 thumb ginger, minced
1/2 small onion, minced
1/2 small cucumber, sliced
1 green finger chili, chopped
2 red chilies (optional)
1 tablespoon fish sauce
1 tablespoon sugar
2 tablespoons calamansi juice
1/4 cup coconut cream
2 tablespoons spiced vinegar
wansoy or cilanto, for garnish
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ang sarap nyan lalo pa kung sa dagat at may tagay.
tagay na brad!
Chef Mas lami gyod ang kinilaw ug naay suha ug tabon-tabon 😋
I making this ryt now, idol chef d best k tlga👍😘❤️
Gimingaw na gyud ko ug kinilaw. Lami gyud ni Chef! 👍
ikaw ang natatanging napaka daling intindihin, napaka daling sundan, napaka galing mag paliwanag, at higit sa lahat po chef.. ikaw ang napaka simpol magluto pero mas masarap pa sa iba. Saludo po chef at naway dumami pa kaming sumusubaybay sa inyo
Weeee
?
Ito ang. Lagi ko. Pinapanood. Para matuto ng magluto. Natuto po salamat
Sarap niyann chef lalo na kung may red egg. You must try it. 🤗
I miss kinilaw tuna, dugay dugay na gyud, I will try and make this lalo na now, it is summer in UK. Salamat po.
Nakakapaglaway chef!
Napakasarap na kinilaw yan chef.
Yummy :)
thank you po. Pwede pala e halo ang Gata s Kinilaw. Subukan ko nga ito mukang masarap.
Dito sa northern mindanao.. hindi kami nagkinilaw kung walang tabon2x, suha at bahal na sukang tuba.. iyon talagang masarap na kinilaw
Iyon ang mas masarap. Tuba or bahal. Suha at tabon.tabon. Hindi yung spice vinegar. At walang kamatis.
THANK YOU SO VERY MUCH! Chef Tatung, It look really good with class. 👍🏻
I'm glad you like it!
Just tried this recipe and we love it! Thanks, chef!
Hi there! How is it?
Yummy naman😍
Wow sarap nyan chef
Sarap naman nyan...😋
Binge watching chef tatung's videos bc they are so good! ❤ taga cebu pud diay ka chef hehe 😊
Sarap pampulutan 😋
Chef...i love your cooking. Really very simpol...I
Thank you so much! Thank you also for watching.
Naglaway Tuloy Ako gnda KC pliwanag..
Chef halos lahat ng recipes mo dito ay naluto ko na at napaka yummy. Gustong gusto ng family. Sakto ang sukat ng ingredients, pag tinikman ko habang nagluluto napakasarap na agad, di na kailangan dagdagan ng alat. Thanks po chef 💖
Oh really? That's nice. Thank you so much! Stay safe and God bless.
Yan yong inantay kong recipe, thank you Sir.
Thank you too!
ALamia oi..
#487like wow super delicious tuna kinilaw talaga llove it with lots of ginger and Union full watched
Chef Tatung everytime my hubby wants to eat tuna kanila sa yata I checked on your recipe & videos like subscribe & share gihapon.Many thanks Chef Tatung for your one on one video & measurements 😋💖😋
Good to know, your husband likes my recipe. I have a lot here. You might want to check and try to cook for him. ☺️
Ang masarap na kinilaw, kalamansi juice ang gamit ang little vinigar lang...
mukang napaka sarap po nyan! sana po na try nyo rin ung luto ko. Thank you!
really good!
Wow sir ang sarap naman niyan promise..paborito ko po ang kinilaw sir..wow nalaway na talaga ako...salamat po..
Thank you so much!
Pag yan ang nakahain na ulam hindi ako nabubusogmsa sarap. Napaparami ang kanin hehehe. Nice one Chef!
Di lang pang pulutan! Pang ulam pa!
Thank you po, Chef Tatung!❤️☺️
You're welcome! Thank you too! More recipe videos to come!
bisaya style.. 🤩💙💙💙💙💙
Sarap
Chef, ube cheese pandesal sana. Please.
Pashout out po sa next vid.
Hi Tatum, can you feature a chao pat chin vegetarian recipe? Your cooking way is really effortless. I love it!
Best kinilaw with coconut milk. Now im hungry. Cant take it off my mind
Did you try to cook it or make it? How is it?
Chef ddto sa amo sa camiguin. Naa me tabontabon og suwa.
Samot ka lami kung naay Tabontabon...
My gosh, chef:..naglalaway tlga ko…😂
Kaya ako nag subscribe nito today kasi bday ko today Nov.11. At gagawa ako nitong kinilaw na tuna..
Happiness!! Many thanks for that! With so many recipes and helpful hints, I hope you like and appreciate this channel.
Lami kaayo boss
Lami Ka-Simpol!
Enjoy cooking!
hope I can be half as good as you when it comes to cooking chef ❤
You can if you want to. Just give your best and maybe one day you can be as good as I am.
@@ChefTatung this came right on time. Been making big decisions. Thank you chef
Ganyan po kami mag gawa nang kinilaw doon sa Samar meroong gata
Superb!
Thanks a lot!
Taga cebu dii ka bai kasagaran sa taga maynila Bai nagsa ray Naka tilaw anang naa tuno nga kinilaw
Hay..naglalaway ako sa sarap ng kinilaw mo chef..much better kung suka sa niyog o tuba ang gamit😊😊
How i wish meron ako. I miss that
@@ChefTatung sana sinabi nyo po para alam ng viewers.
Asa ka sa cebu chef?
Chef ask lang po, pwde ba yung ready made gata?
Nice video, just subscribed.
Thanks for the sub!
Chef pwede bang aroz ala cubana...gusto ko kasi yung way of cooking mo kasi simple lang yung mga recipe at madaling intindihin ...thanks....
We have a recipe video of Arroz ala Cubana here on this channel.
th-cam.com/video/pgDaZo_RqGM/w-d-xo.html
Chef pwdi Bang lagyan ng mayonise ang May gata na
Chef taga Cebu ka ? Maau jud mangluto ang bisaya
Hi chef! Good day. Hope you notice me.
Just wondering if you could share your recipe of seafood with red soup. I dont know its called lol
Like Tom Yam soup or Laksa?
Puede Karin ba magluto at pakita paano Ang Cebuano balbacua?
Lami kaayo nang kilawin na dunay gata,pero kung dili ka sanay,CR imo pangitaon ining kahuman nimo og kaon ana..😁
Hi chef! For variation, instead of tuna, pag nakakabili ako ng sariwang dilis na medyo malalaki (hindi yung tuacang), kinikilaw ko rin, inaalis ko yung spine at ulo, yes-medyo may effort , pero mas madali maluto sa suka at mas matamis ang lasa, kaning bahaw lang ang katapat! Yum!
Ang sarap niyan ❤
Chef tatung! Pde ba dto ang tuna belly?
🥰
Chef, gaano katagaal kaya yan bago mapanis? Also, I noticed you put gata alongside vinegar. Hindi kaya mag break down yung gata into curds? Just curious.
Exactly
In my opinion, the best kinilaw is in Cagayan de Oro. With Tabon-tabon and Suha recipe. But will try this also to explore how great food!
Is in d tongue of d beholder 😋😋😋
Tama, sa Mindanao mas masarap. Lalo na sa CDO. Hindi na nilalagyan ng kamatis, nakakawala kasi ng kagat yung kamatis. Instead of dayap, suha o suwa na nilalagay. Mas nakakagutom yung amoy ng suha combination ng cucumber. Tapos tabob-tabon, explosion yung lasa sa bibig. Sayang yung tuna, sashimi grade sana kaso binabad pa sa suka. Pag ganon huwag mo na ibabad sayang yung quality naluluto sa suka. Diretso mo na sa timpla. Mas masarap gamitin yung bahal o tuba kaysa spice vinegar, may sariling timpla na kasi yung spice vinegar.
Thanks for the info guys!
Raw dn po ung gata??
I prefer to use Calamansi Beurre Blanc with coconut cream.
Great tip!
Lechon baka at lechon baboy chef
Simpol sample lang
Lagyan nyu ng tinadtad na hilaw na carabao mango
What is patis? Is it like fish sauce?
Hi, patis is fish sauce.🙂
LOOK AT THAT
yung gata pwidi rin pang gamot sa na ppanot.
idol ka po ng kapatid ko na bunso. Sana po mashoutout nyo sya Tranx Villanueva po. Godbless
Tama po yung sinsabi mo na pag sinabi "Kiniliaw" Raw and if "Kilawin" Cook. Marami na kasi akong narinig lalo na dito sa youtube lalo na sa norte kilawin whihc is wrong. Keep it up po.
Salamat sa info Bobby! More recipes to come.
Pag kami nag kikilaw, ang gata ay dapat scald.
Hello Chef Simpol. Tanong po. Bakit dapat e soak muna or marinate muna yong tuna? Why not add mix directly or right away with coconut po? Salamat po.
Oo nga. Sabi kasi sashimi grade, hindi na kailangan ibabad, naluluto yan sa suka, dapat deritso na sa timpla. Marami namang sangkap para mawala yung lansa ng isda. Dagdagan lang konting luya.
Butuan Style
Sumakit tyan namin dito dahil sa gata hahaha subukan nyo kung gusto nyong sumakit at mag suka kayo!
chef bat walang marinaot? ino anan
Pwedi ba mayonaise instead of gata?
Yes
Instead of gata pwd ba sya na evap lang?
Mag iiba lasa nya.
Tanique mgndang ikilaw kc mputi ang meat nia!
ANO PINIGA NG NIYOG
Simpol
Hi new friend her pa hug nmn pabalik thank you god bless
Sa bahay, pag May gata, ang gata ay pinapa boil for a minute or two bago ilagay sa kinilaw.
Thanks for the idea! I will try it next time.
Paano kung di ako kumakain ng raw fish pero gusto ko yung recipe? Pede bang lutuin ng slight yung tuna bago ihalo dun sa dressing?
sinuglaw na yun hindi na kinilaw its really up to you kasi ikaw naman kakain
Ibahin mo na rin yung pangalan ng recipe. Pag sinabi kasing kinilaw, raw yun. Pagniluto mo na, iba na yun. Naluluto naman yun ng suka. Pero masarap talaga pag bagong timpla yung hindi pa naluluto ng suka. Kumakain nga yung ibang Pilipino ng sashimi kasya kinilaw. Kung iisipin mo mas masarap yung kinilaw dahil maraming sangkap.
Kinilaw or hilaw
Kinilaw means eating food raw or simply dressed in acid
Sir puro po naka zoom out. Ang hirap makta nun pano inislice un iba ingredient .
Thanks for your feedback we will do better next time. 🙂
Ang lansa niyan...dapat may biyasong or tabon..
wala yatang calamansi? or nalingat lang ako
Parang wala yata.
magtatae ka tlga kung hnd ka sanay sa sa kinilaw na my gata... sa pure bisaya kc instead of gata is alpine ang nilalagay tsaka my suha ora mabango... pro sa opinion ko kng po better siguro na ang gata iluto muna in a minute baka kc yan maka cause ng LBM...
hnd ba malansa yan?
Sashimi grade yung isda. Tsaka may mga sangkap na kagaya ng luya, sibuyas kalamanse at suka to prevent or minimize lansa.
Di pwede to sa mahina ang sikmura
Sarap
sarap