मम्मी के हाथों के अरबी के पत्ते की pkodi.1बार जरूर try kre

मम्मी के हाथों के अरबी के पत्ते की pkodi.1बार जरूर try kre#ytshorts#food#recipe#cooking#trendingUp style arbi ke pate ke pakode banane ki recipe bhi kaafi mazedaar hai. Chalo, main tumhe iski step-by-step recipe batata hoon:
Samagri:
Arbi ke pate (Colocasia leaves) - 4-5
Besan (gram flour) - 1 cup
Rice flour - 2 tablespoons
Haldi powder - 1/2 teaspoon
Lal mirch powder - 1 teaspoon (swad anusar)
Ajwain (carom seeds) - 1/2 teaspoon
Namak - swad anusar
Hara dhaniya (coriander leaves) - 2 tablespoons (chopped)
Pani - zaroorat anusar
Tel (oil) - talne ke liye
Adrak (ginger) - 1 inch (grated)
Hara mirch - 1-2 (finely chopped, swad anusar)
Lemon juice - 1 tablespoon (optional)
Vidhi:
1. **Arbi ke pate tayar karna**: Arbi ke pate ko dhoke, unki peti ko kaat lo. Beech se kaat kar unhe halka sa saaf kar lo.
2. **Batter banana**: Ek bade bowl mein besan, rice flour, haldi, lal mirch, ajwain, aur namak daal kar achhe se milao. Isme grated adrak, chopped hara mirch, aur hara dhaniya bhi daal do. Thoda paani daal kar ek smooth batter bana lo.
3. **Pakodi talna**: Kadai mein tel garam karo. Jab tel garam ho jaaye, tab arbi ke pate ko batter mein dip karke tel mein daal do. Pakodi ko dono taraf se golden brown hone tak tal lo.
4. **Nikaalna aur serve karna**: Jab pakodi achhe se tal jaaye, tab unhe tissue paper par nikaal lo taaki excess tel nikal jaaye. Agar chaho to lemon juice bhi daal sakte ho.
Enjoy!
Arbi ke pate ke pakode bahut crispy aur tasty hote hain. Inhe chutney ya sauce ke saath serve karo, aur chai ke saath enjoy karo. Agar aur koi recipe ya tips chahiye ho, to batao!

[@aapkikheti]

Very knowledgeable video

[@Pandeyji730]

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[@rajivchopra5877]

VERY BEAUTIFUL

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[@kp-cz6yl]

Wah aur behtar

[@Pandeyji730]

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[@prachisingh1242]

Tasty recipe

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[@vlogerjee]

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Bikul

[@vlogerjee]

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[@SnehaTiwari-123]

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