How to make Num Banh Bev - របៀបធ្វើនំបាញ់បែវ

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  • เผยแพร่เมื่อ 7 ธ.ค. 2020
  • Num Banh Bev is a Cambodian dessert that we mostly find at fresh market in the morning. Steamed mung bean and shredded coconut are for topping and we will have it with coconut dipping sauce or roasted sesame seeds.
    Ingredients:
    1. Steamed mung bean for topping
    60g [1/4cup] Dried mung bean (Soak in the water for 2 hours)
    1 Tablespoon Sugar
    A pinch of salt
    2. Banh Bev Batter
    140g [1cup] Rice flour
    6 Tablespoon Tapioca starch
    1/4 tsp Salt
    4 Tablespoon Sugar
    200ml or [3/4cup] Water
    250ml [1cup] Coconut milk
    3. Coconut Dipping Sauce
    250ml [1cup] Coconut milk
    1 Tablespoon Sugar
    1/4 tsp Salt
    3 Pandan leaves
    1tsp Tapioca starch
    4. Stuff for topping (add as much as you like)
    Shredded coconut meat
    Roasted black sesame seeds
    Roasted white sesame seeds
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    សូមចុចសាប់ស្ក្រាយដើម្បីទទួលបានវិដេអូបន្ទាប់ៗទៀត bit.ly/JoinSomarFun
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ความคิดเห็น • 36

  • @sereynathyin9419
    @sereynathyin9419 3 ปีที่แล้ว +2

    នុំនេះហៅនុំតៃលៃមិនមែននុំបាញ់បែទេនុំបាញ់បែមិនមានសណ្តែកទេ.thank you for sharing

    • @somarfun
      @somarfun  3 ปีที่แล้ว

      នំនេះជានំបាញ់បែវប្អូន។ You can Google it. តែយ៉ាងណាមិញ ខ្មែរហៅនំខុសគ្នាទៅតាមតំបន់ 😊

  • @NiyeayFoods
    @NiyeayFoods 3 ปีที่แล้ว +3

    Was craving for this, and now you made it :D..

    • @somarfun
      @somarfun  3 ปีที่แล้ว

      😋😋😋😋

  • @changschul7208
    @changschul7208 3 ปีที่แล้ว +1

    Love your voice,...
    Thanks for sharing my favorite dessert 🍨😋
    It hard to find young coconut 🥥 in my area.

    • @somarfun
      @somarfun  3 ปีที่แล้ว

      Thank you very much

  • @elidakimsrun6482
    @elidakimsrun6482 3 ปีที่แล้ว +1

    I like eating them with cooked coconut milk

    • @somarfun
      @somarfun  3 ปีที่แล้ว

      We like having them with coconut dipping sauce too bong :)

  • @besuccess396
    @besuccess396 3 ปีที่แล้ว +1

    Wow wow I am hungry 🤤

    • @somarfun
      @somarfun  3 ปีที่แล้ว

      Thank you 😊

  • @pozee1111
    @pozee1111 3 ปีที่แล้ว +1

    Thanks for another delicious and doable recipe .
    Please do a sticky rice with egg custard video.

  • @sunsarykeo3195
    @sunsarykeo3195 3 ปีที่แล้ว +1

    Looks so good thank you for your recipe oun have a happy New Year

    • @somarfun
      @somarfun  3 ปีที่แล้ว

      Thank you bong, Happy New Year to you and your family too 😊

  • @mango9144
    @mango9144 3 ปีที่แล้ว +1

    😋😋

  • @hengly3863
    @hengly3863 3 ปีที่แล้ว +1

    Wow look so yummy u are a good cooker❤❤

    • @somarfun
      @somarfun  3 ปีที่แล้ว +1

      Thank you 😊

    • @hengly3863
      @hengly3863 3 ปีที่แล้ว +1

      @@somarfun 😀😀

  • @sambornsarchan6324
    @sambornsarchan6324 3 ปีที่แล้ว +1

    អរគុណធំៗ

    • @somarfun
      @somarfun  3 ปีที่แล้ว

      អរគុណដូចគ្នា

  • @kellyyeo333
    @kellyyeo333 3 ปีที่แล้ว +1

    How long do you steam it for?

    • @somarfun
      @somarfun  3 ปีที่แล้ว

      Only 5 min to 6min

  • @bb.7574
    @bb.7574 3 ปีที่แล้ว +2

    នំបាញ់បែវហៅតាមយួន,ខ្មែរគេហៅនំអាកោរាប.

  • @tiggig1425
    @tiggig1425 3 ปีที่แล้ว +1

    មានលក់អត់បង

    • @somarfun
      @somarfun  3 ปีที่แล้ว

      បងអត់លក់ទេ

  • @houchseng1112
    @houchseng1112 2 ปีที่แล้ว +1

    សួរស្តីបងបេីប្រេីស្ករត្នោតបានអត់បង

    • @somarfun
      @somarfun  2 ปีที่แล้ว

      ចាសបាន

  • @thearothleang964
    @thearothleang964 2 ปีที่แล้ว +1

    ទុកបានប៉ុន្មានថ្ងៃបង ? ទុកបែបណាដែរ

    • @somarfun
      @somarfun  2 ปีที่แล้ว

      យល់ល្អកុំទុកអី

  • @kenvanjulie9224
    @kenvanjulie9224 2 ปีที่แล้ว

    បងបើពេលវាឆ្អិនជាប់ធ្វើមិចទៅ

    • @kenvanjulie9224
      @kenvanjulie9224 2 ปีที่แล้ว

      មកពីម្សៅយើងលាយឬមកពីវាអត់ទាន់ឆ្អិន

  • @sothoeunop3300
    @sothoeunop3300 3 ปีที่แล้ว +1

    Noum Tey Ley not Banh Bev and no sleek Toev

    • @somarfun
      @somarfun  3 ปีที่แล้ว

      យោងតាមឯកសារពុទ្ធសាសនបណ្ឌិត្យ និង បណ្ណាល័យអេឡិចត្រូនិចខ្មែរ នំតៃឡៃគឺដូចទៅនឹងវិដេអូមួយទៀត ’របៀបធ្វើនំតៃឡៃ’ ដែលបងបានបង្ហាញចឹង។ ប្អូនចូលទៅមើលបាន។ អរគុណដែលឆ្លៀតពេលសរសេរខមមិនមក 😊