Barbados Pumpkin Fritters (Bajan Style)
ฝัง
- เผยแพร่เมื่อ 6 ก.พ. 2025
- Hello Everyone!!! Today I'm making pumpkin fritters.
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#Bajanstylepumpkinfritters #Pumpkin #Squash #Homecooking
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Episode #50
Recipe:
PUMPKIN FRITTERS
2 CUPS PUMPKIN (PEELED, WASH AND COOKED SOFT)
2 EGGS
2 TSPNS VANILLA EXTRACT
1/3 CUP OF (WARM) EVAPORATED MILK
3 - 4 TBSPNS BROWN SUGAR
PINCH OF SALT
2 CUPS SELF RISING FLOUR
1/2 TSPN SPICE OR TO TASTE)
1/2 TSPN CINNAMON (OR TO TASTE)
POWDERED SUGAR (FOR GARNISH) OPTIONAL
DIRECTIONS
PREP PUMPKIN
PEEL, CUT IN SMALL PIECES, AND WASH; COVER WITH WATER IN A MEDIUM SIZE POT AND COOK UNTIL SOFT AND TENDEN. WHEN DONE DRAIN WELL AND TRANSFER TO A MIXING BOWL AND MASH THE PUMPKIN WITH A FORK.
BEAT THE EGGS WITH A WHISK
THEN ADD ALL OTHER INGREDIENTS AND MIX TO WELL COMBINE
SPOON DROP INTO PREPARED OIL ON LOW MEDIUM HEAT AND COOK UNTIL GOLDEN BROWN ON BOTH SIDES.
SPRINKLE WITH A LITTLE POWDERED SUGAR AND SERVE.
Very delicious and fantastic side dish, an easy recipe, it is one of my favorite!!!!!!
Thank you!!!!! Xoxoxo
I love me a pumpkin Anyting.... and theses look Scrumdiddleyumshise!!
That's a new word, lol. Xoxoxo
Looks so delicious 😋 thanks for sharing your delicious recipe🙏🏽👍🏾
Thank you so much Linda!!! Xo
Hi Paulette. I love this recipe. I already know that I woukd enjoy partaking of it as well. Your blessed hands just keep on making good stuff. Keep up the good work. You are doing an Amazing job. Thanks so much for sharing. I always enjoy watching you cook. ~Hugs 🕊🌹🕊
Thanks so much sweet Lady. You know I appreciate you, much love dear. Xoxoxo
So delicious especially when you sprinkled little dash of sugar on those fritters our dear Paulette!
Thanks so much Kitty!!!!
Wow! Never thought of that. Will try it tomorrow.
Aaaaaaaaaaaawe!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Whoop whooooooooop!!!!!!!!!!!!!!!
Looks really good. TFS. 🤗
Thanks so much dear. Xo
My son loves these
Xoxoxo
This recipe brings back fond memories of my first son. He loved these when he was little, I made them about 2 to 3 times a week. There are very tasty too. Thanks for sharing and bringing back memories.
Ooooh yes, cannot forget that taste; they are one of my favs and of course you know the pumpkin there is much better, lol. Xoxo
Yummy I will make these sis
Ooooh yes, the pumpkins there are sooo much better. Thank you!!
This looks so good and delicious.
That’s what we make soup with lol
Now I got something else to use the squash for.
Tfs🥰😘😘
Happy New Year my friend 💚
These are good for Saturday brunch or regular breakfast to change things up a bit. Thanks for sharing and reminding me what to do with Halloween pumpkins rather than tossing them. My only problem is that I never buy self-raising flour.
Looks yummy sis..happy new year..
Hello Jessica, thank you so much and I wish you and your loved ones the very best for 2020.
Happy New Years Mrs. Paulette blessings beautiful 🙏🏾♥️
Thank you 🎁💙
Hello dear, thank you!!!!!! I wish you and your loved ones the very best for 2020. Xoxo
Hi Paulette, pumpkin fritters, have not eaten those in a long time, yours look delicious I'm going to have to pay you a visit lol. did you make it down to Barbados for the holidays?
Hi Tinaraine, yes I was there, came back a few days ago; unfortunately I didn't do any videos for YT; I posted little clips and a few pics on my IG Page. I had an amazing time girl; so much to do and so little time but is planning on going again this year with hubby this time. Thank you so much for stopping by dear and I wish you and you love ones the very best for the 2020. Much, much blessings. Xoxo
@@EverythingPaulette Maybe we'll meet in Barbados, I plan on going down for the gathering in June
@@Tinaraine Oooh the gathering, that would be awesome but I love it at Christmas time so much more will be happening, think about it. Xo
Sis very nice can I put the mix in the fridge to use for the next day. I'm starting a small breakfast business so all of your recipes are very easy thank you
GM Sis, what a great idea!!! I wish you all the very best!! And absolutely!! you can store it in a glass container with a lid for at least 2 days. God's speed my dear.
@@EverythingPaulette Sis thank you so much God bless you
Paulette you’ve done it again with a great recipe! Did you use an actual pumpkin to cook first? Love your channel and your content.❤️
Thank you again sweet lady, yes I cooked the pumpkin first, I would recommend to get the yellowish pumpkin shown in the pic at the end and not the reddish one we get here in the States. Xoxo
Hi Paulette had these years ago while in Barbados, they were delicious. The only difference is that they were flat and soft. On other visits I have requested them, however the younger people don't know how to make them 😥
Hello my Friend, yes I know what you are saying, but the most important thing is having a really good pumpkin; the pumpkins in Barbados are the best in my opinion. Thanks so much for watching and commenting and I wish you and your loved ones the very best for 2020.
How many eggs did you used it's not listed in the ingredients and I don't care for pumpkin can you do this with sweet potatoes
Hello dear, I actually like sweet potatoes cooked most ways but I would not use it for this recipe. The first ingredient I poured in was the (2) beaten eggs and you can find the recipe in the description box. Thanks so much for watching and I wish you and your loved ones a blessed 2020.
@@EverythingPaulette Thank you love. May 2020 be a very prosperous year for you and your family remain safe.