Cornbread Dressing with Chicken
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- เผยแพร่เมื่อ 15 ก.ย. 2024
- Thanksgiving is almost here. It's time to start thinking about what we want for our Thanksgiving meal. Some dishes can be prepared ahead of time like this cornbread dressing. Mix it up, put it in a freezer safe dish, cover tightly, and freeze. I think it tastes better when I do it ahead of time and freeze it. Let it thaw and bake the day of your dinner. I certainly hope you will try this recipe and let me know how you like it.
Enjoy!
Karen, Stephanie, & Paul
Contact us on email at:
Karen@karenjonesfoodandfamily.com
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Food & Family
PO Box 675
McCalla, AL 35111
Cornbread Dressing
Preheat oven to 435 degrees
I used an 8" and a 10" iron skillet
Put your skillets in the oven when you start to preheat so they will be hot when you are ready to pour up your cornbread mixture.
3 cups Buttermilk Cornmeal Mix, White Lily
1/4 cup self rising flour, White Lily
2 tsp salt
2 eggs
2 cups buttermilk, low fat (if using whole fat it will take more)
Mix well.
In hot skillets add 1 Tbsp shortening and 1 Tbsp butter
Pour mixture into each skillet.
Bake at 435 degrees for 20 minutes or until golden
After cornbread has baked, remove from skillets and put into a large bowl. After bread has cooled, crumble it finely. Some larger pieces are good.
Set aside.
Boil 4 bone in, skin on, chicken breasts, or 1 whole chicken, with 2 stalks celery and 1 onion. Salt chicken well. This is the time to season it all the way through.
Cook until chicken is done and tender.
When chicken has finished cooking, remove chicken pieces to a plate and strain chicken broth into another bowl and discard the celery and onion.
Reserve about half a breast of chicken for gravy. Shred chicken but not too finely. You will want some larger pieces. Add to crumbled cornbread:
3 stalks celery, diced
1 large onion, diced
2 tsp sage
2 tsp poultry seasoning.
Taste for salt if you need to add more.
Stir bread mixture.
4-5 cups chicken broth, or more if needed for right consistency
Pour over bread mixture. Stir well. You want the bread to be wet but not soupy with broth. Spray a 9X13 baking dish with non-stick spray. Add mixture and bake 1 1/2 hours or until golden and set. You want the dressing to still be moist so be sure not to overbake.
Gravy (this is not exact, I can only give approximate measurements)
2 Tbsp Oil or 1 Tbsp oil and 1 Tbsp butter
2 Tbsp flour
salt and pepper to taste
3 eggs, hard boiled
4 cups chicken broth.
Get oil and butter hot. Add flour, salt and pepper to taste. Cook 2-3 minutes. Add chicken broth a little at a time, stirring well after each addition. If your gravy is too thick, add more stock or a little water. Cut up eggs and stir into gravy. Serve in a pretty bowl. - แนวปฏิบัติและการใช้ชีวิต
Oh...you are making my FAVORITE dish!!!! Love, love cornbread dressing 😋❤️
My mouth is watering that looks so good thank you for sharing.
Good morning Karen! My husband and I are watching this on Saturday morning. I'm trying to catch up on some of your videos. I love dressing made like this (just like my granny made it!) While you were making your gravy my husband said, "Let's have gravy and biscuits for breakfast!" Your making us hungry.
Hey, MS.KAREN, AND POP JONES,
ANOTHER DELICIOUS DISH.
DRESSING IS MY #1 FAVORITE DISH OF ALL
AT THE HOLIDAYS.
I WISH YOU AND YOU'RE FAMILY A HAPPY THANKSGIVING,
STAY SAFE AND WELL,
GOD BLESS YOU ALL ❤❤🌹🌹💞💞💕💕🩷🩷
Thanks again Karen for another great video!
Super! So delicious! Thank you for your video! Your video is very good, not slow, not fast.
With the high price of groceries, there's nothing that says we have to have turkey for Thanksgiving. This is a delicious alternative! Thank you so much for this!
that looks so good..
Oh Karen, this looks scrumptious !!! I just purchased my first bag of White Lily. I will certainly try this dish. I love when you and Stephanie are together in the kitchen. Your ending made me smile and giggle. Blessings and a very Happy Thanksgiving !!
That looks so delicious 💥
Looks delicious, always a joy to see ur videos. I have my own recipe for Sausage/cornbread dressings it is delicious very mosit. Fry sausage, celery, onions all together add. oh I do a sour dough cornbread, just started my sourdough will be ready Sunday for the cornbread. Also add some sour dough bread toasted with seasoning on it, then I have some dried fresh sage...also add 1-2 eggs in the dressing, and broth, always mix let season in refrigerator over night. also seen where Homesteading with the Zimmerman's where she cans chicken broth. a great video to watch.
So grateful for this video with recipes included thank you so much
Y'all are so cute in your matching t-shirts.
I use my deep soup cooking stock pot for mixing my dressing….easy to stir in it. I crumble up all my cornbread and biscuits in food processor. And I do get mine swimming in liquid. It is always so moist.
This looks delicious! Thank you. Also, thank you for letting us know about the celery leaves. I've always avoided them. I'll chipe them up with the celery next time 😊
so good🌷
Landsakes, Woman!!! That chicken dressing & gravy looks absolutely scrumptious!!👍❤️🥰🥰
Thank you. ❤️
After more than 20 years of eating this dressing 😋. It’s fantastic
I make my dressing similar but i cook the neck, liver , gizzard and the heart cooked and chopped up to be inthe dressing.I also add toasted old bread crumbled with the dressing to make my mother's dressing.
This is the ultimate Thanksgiving comfort food imho. My mama used to say it's all in the wrist when referring to making gravy....lol. I like eggs in mine too Karen. That looks delicious Karen....makes me want a bite...lol. Timing is everything huh Stephanie...lol. You lucky girl. Thanks Karen....I love the idea of doing this year round...we really should. Love and hugs. 🥰
Thank you, sweet friend. Yes, I think we need a day set aside specifically for dressing and gravy. But, we should make it year round. I think family, I know myself, look forward to the dressing more than any other dish. Loves and hugs ❤️
I definately want to try this, it looks so delcious
It really is. How are you doing?
Doing great!@@KarenJonesFoodFamily
Yummy… that’s my kind of dressing… I plan to bake mine ahead this year too. I’ve already chopped my celery and onions and vacuum sealed them. I add extra salt too. I always do to my cornbread and most sweets. I’ll be using whole buttermilk and White Lily . That’s all I use in cornmeal and flour. Whoever is eating at your house will be very lucky.. Have a great evening my sweet friend. ❤❤
Thank you sweet friend. We cook a lot alike. Love ya!❤️
Yummy kàren, it's looking good. Corn bread so good 👌 Karen wish you and your family Happy Holidays❤ to you all . Hi to pop Jones , God bless you both 🙏😇❣️ KC,MO ❤😂🎉 12:16
Sure looks delicious 😋
Looks Delicious 🥰. Grown Up in Michigan We would make Bread Dressing … This year I am going to try our Cornbread Dressing 🥰
Oh my goodness!! That's some good Thanksgiving dressing ❤ . Got to try this one. Love you and Stephanie!❤❤
Made your recipe for enchiladas.Still in oven. can hardly wait to taste them.😊
❤️❤️
We just had your enchiladas my husband said it was delicious and for me to make it again soon. Thank for your recipes too.
God Bless you and your family
Happy holidays
Looks so good. I love cornbread dressing. Thanks for sharing your recipes Karen. 🙂❤️
This dressing looks delicious! It's my favorite side dish for Thanksgiving!
Good to see you two ladies in the kitchen together, Happy Thanksgiving To Y’all and Family
Tip: One holiday I didn't have a large enough bowl to mix my dressing in so I started looking around my kitchen. I ended up using my 6 or 8 quart dutch pot or 8 quart stock pot. It worked great for me without having to buy a larger bowl. This is my 3rd time watching your dressing video. Thanks I enjoyed it. Your neighbor from Georgia. 😊
Karen you have beautiful hair don't cut it so short tease it up more be adventure you ate a good cook love Lorraine from Australia.
Wow! I have never heard of adding hard boiled eggs to gravy!
This one is delicious 😋
I often use my plastic cake plate cover to mix up my dressing in..It works great.
Great idea. ❤️
❤
OMG this looks so yummy ❣
Looks great. If you make it ahead of time and freeze, do you cook it ahead of time too or just assemble the dressing and freeze? What is your process for re-heating? Do you add thaw out and more broth so it isn’t dry? Thank you.
I just assemble and freeze. Thaw and cook when ready for it. ❤️
My favorite thanksgiving dish- never made it with chicken-will indeed try it! You mentioned you premake yours @ freeze it? Do you cook it before you freeze it or wait and cook it the day you will be eating it?
I cook the day of. 😋
That looked so easy friend! Can I substitute regular white bread cubes instead of corn bread as delicious as that looked and how long do I cook it for with bread cubes?
I've never used white bread so I'm not the best to answer. I would google a couple of recipes and get an idea from that. Sorry I was no help 😔
Wish whole fat buttermilk was available here.
You mentioned your egg cooker...do you have to poke a hole in the eggs before you put them in your cooker?
I think the instructions say to pike holes but I never do and I have never had an issue. ❤️
Is it necessary to get the skillets hot before? I don’t do that and it’s fine.
No, not necessary. I do it because that's how my mama taught me. Great either way.
,Karen, my mother froze everything but never stuffing. Is this still goof with regular stuffing? Thanks!
It is better after it has set for awhile
@@KarenJonesFoodFamily Thanks!
Where did you get those bowls?
If you are talking about the brown bowl, it's Mason Cash and is in my Amazon store.
Https://www.amazon.com/shop/karenjonesfoodfamily
How do you know when it's done?
The liquid will cook down, but doncook out too much it will be dry, and the dressing will get a beautiful golden color. The temperature should be around 165 if you want to check it with a thermometer.
You put hard boiled eggs in gravy ? Well all I can say is to each his own on likes and different parts of the country. I’d prefer my eggs for breakfast thank you very much but no thank you in gravy. No offense, just my preference.
Have you tried giblets gravy with hard boiled eggs? It's delicious 😋
I’ve always had boiled eggs in the holiday gravy.. maybe a southern thing perhaps