if i could go out of america, i would choose my first country to meet , japan or china.. well.. japan.. of course.. because its so cool.. i like the street food.. i liek watching it being prepared.. and they always put a lot of vegetables, i luv vegetables..i liek the practicity.. the fast food.. also, there must be a lot of different places there.. a lot of candies to buy.. i like how the pakages r so colorful.. and its fun.. whats a best suvenier than candies to people.. its so interesting..
Not just Chinese, it can apply to any race. If you eat out at restaurants, they don't have time to wash the kitchenware everytime when they're done with a dish...they just reuse them. Just that you can't see how things go in the kitchen.
I had this grand uncle in Beihai, China who loved cooking, and when he retired, he had set up a street vendor just so he had something to do. While I was over there. He showed me how to cook while I tried to make him a Mexican fajita taco (nuts trying to find the meat for this as well as the sour cream)(BTW he loved it). Batter: whisk soy milk,soybean flour, and white flour (ratio:2:3:3); whisked egg added when cooking Vegetables: Lettuce(pick out tender leaves at market),cilantro(diced) Sauce: Tian Mien Jiang(lit: 'sweet noodle sauce', a fermented soybean sauce), spice oil(szechuan pepper oil){optional} Crisp: Yo Tiao (fried dough found in china town markets){if you try to make this, good luck, i failed} 1) get out a BIG sauce pan 12" pour oil, swivel pan to ensure full coverage of oil. Oil makes sure the batter does not stick onto the pan when removing and sears the batter to make it crispy so don't hesitate about it. 2) pour batter just enough to cover the pan. Remember your base is a CREPE and NOT a pancake. After it thickens a bit pour the contents of the whisked egg. 3) Cook until color changes to a light yellow(very fast) Take out by using a scraper, a fork may help guide. Flip and let cook for 3 counts (you don't want raw egg) 4) Shut off heat, take out, put on a large plate. Fold lower edge of circle to touch the center, press. 5) Add the Tian Mien Jiang with a butter knife, dip and lightly apply 3 inches either side of center (where the vegetables will go ) 6) 2 leaves lettuce, stick one or more Yo Tiao depending on size, add some more TM Jiang sauce on yo tiao, sprinkle cilantro liberally, add szechuan oil (don't overapply). 7) fold tightly, (don't try to crush the yo tiao) ...done reply with what you think when you tried this recipe, would love to hear about it.
Your very lucky you did not get sick from this. She did not use gloves, handling money, handling food. She had no ill will, but some country side people brush hygiene off as a superstition. I highly advise you be careful when eating at the stands, always check them out first.
Her smile making my heart melt...so sweet
She looks so happy while doing her job!! That's the spirit!!!
ほっこりしちゃう動画
the lady is so cute! look at her smiling the whole time! ehe
i guess I am quite off topic but do anyone know of a good website to watch newly released movies online ?
@Caleb Thiago I use Flixzone. You can find it by googling :)
@Harper Eliseo Yea, been watching on Flixzone for months myself :)
@Harper Eliseo thank you, I signed up and it seems like a nice service :D Appreciate it !
@Caleb Thiago glad I could help =)
she is lovely :)
the lady is so SWEET!
老闆好可愛喔~
+1😂😂😂
+魂黯然傷 XD
+謝舫舫 重點在眉毛😈😈😈
+魂黯然傷 很茂密
+1
wow so good yummy 🤤🤤👌👌
Man I want Jian Bing so bad now !!!! So delicious !!! Yummy !!
Holyshit.. Your chinese is good!!!!
if i could go out of america, i would choose my first country to meet , japan or china.. well.. japan.. of course.. because its so cool.. i like the street food.. i liek watching it being prepared.. and they always put a lot of vegetables, i luv vegetables..i liek the practicity.. the fast food.. also, there must be a lot of different places there.. a lot of candies to buy.. i like how the pakages r so colorful.. and its fun.. whats a best suvenier than candies to people.. its so interesting..
Where can I find her if I go to China ???
I want to meet her she is so sweet and nice :)))
and of course I also Jian Bing trials
老闆好可愛，煎餅看起來也很好吃的樣子*^O^*。
she is in Xi'an, China - opposite Shaanxi Normal University... hopefully she's still there.
Not just Chinese, it can apply to any race. If you eat out at restaurants, they don't have time to wash the kitchenware everytime when they're done with a dish...they just reuse them. Just that you can't see how things go in the kitchen.
رؤعـــــــــــــــــــــــة وربي مـــــــــــــــــــــبدع
私もこれ好き
I had this grand uncle in Beihai, China who loved cooking, and when he retired, he had set up a street vendor just so he had something to do. While I was over there. He showed me how to cook while I tried to make him a Mexican fajita taco (nuts trying to find the meat for this as well as the sour cream)(BTW he loved it).
Batter: whisk soy milk,soybean flour, and white flour (ratio:2:3:3); whisked egg added when cooking
Vegetables: Lettuce(pick out tender leaves at market),cilantro(diced)
Sauce: Tian Mien Jiang(lit: 'sweet noodle sauce', a fermented soybean sauce), spice oil(szechuan pepper oil){optional}
Crisp: Yo Tiao (fried dough found in china town markets){if you try to make this, good luck, i failed}
1) get out a BIG sauce pan 12" pour oil, swivel pan to ensure full coverage of oil. Oil makes sure the batter does not stick onto the pan when removing and sears the batter to make it crispy so don't hesitate about it.
2) pour batter just enough to cover the pan. Remember your base is a CREPE and NOT a pancake. After it thickens a bit pour the contents of the whisked egg.
3) Cook until color changes to a light yellow(very fast) Take out by using a scraper, a fork may help guide. Flip and let cook for 3 counts (you don't want raw egg)
4) Shut off heat, take out, put on a large plate. Fold lower edge of circle to touch the center, press.
5) Add the Tian Mien Jiang with a butter knife, dip and lightly apply 3 inches either side of center (where the vegetables will go )
6) 2 leaves lettuce, stick one or more Yo Tiao depending on size, add some more TM Jiang sauce on yo tiao, sprinkle cilantro liberally, add szechuan oil (don't overapply).
7) fold tightly, (don't try to crush the yo tiao)
...done
reply with what you think when you tried this recipe, would love to hear about it.
Your very lucky you did not get sick from this. She did not use gloves, handling money, handling food. She had no ill will, but some country side people brush hygiene off as a superstition. I highly advise you be careful when eating at the stands, always check them out first.
Awesome!
What are 2 sauces she adds? Also what is the crispy part she puts in?
What is that crunchy stuff that she adds??
How do u make that that look good azz mmmmmmmmmmmmmmmmm
hoisin sauce. the crispy thing is called a 脆皮 or a baocui
which one? University of Bei Jing?
Nice
Taste's like? It looks kinda crepes but not sweet isn't it. I hope I can try this someday. :-)
Thanks!
Looks yummy to me.
I have watch hundreds of these video and it should be forbidden because it's pure torture. I'm so yelly and hungry now.
what is called last thing she adds?
so sweet lady
this video was taken outside Shaanxi Normal University in Xi'an, China.
شي جميل صراحه اتمنا اني اجربها
อร่อยป่ะ อยากกินอ่ะ
อาทิตน่าไปลองเดวมาบอกนะคะอิอิ
Its a type of crepe. Not so much sweet, but more along the snack type.
crispy tofu skins
香脆
lol, I used to be in the same university
those look ssoo damn tasty
แว๊ปเเรก นึกว่าพี่โก๊ะตี๋
We can't understand their laughed.it taste good .
i think it's "youtiao" or a variation of it - you can wikipedia it
프라이팬이 지저분하네요.
I like china but dont like goverment
woo, 1 year
*F.communism* Nghia wouahh
O My God red ice tea hmm
now why cant we do this in england.....nice and healthy food....instead of the rubbish snax
vans we have that only sell meat pies.
Masala Dosa
nose dan cuenta q esta todo cochinmo
yummy
100 canan
شيء بي شهي ههههههه
10 Canan
did she say the N word?
You're* and he's an imaginary friend.
汚シュラン
I do not like egg
this food is boring