The clear sprite surprised me because I've never seen it, I googled that and apparently they sell it at a grocery store near my house but nobody I know has ever had that at their home or brought it to mine. The only sprite I've ever seen was a clear liquid but was sold in a green bottle. I had no idea cooking shrimp in soda was "a thing" and when I looked this up I was surprised to see recipes for garlic butter shrimp with sprite, caramelized shrimp with 7up, and Coca Cola shrimp also known as "Coke Shrimp," which can be plain or sautéed in with chillies.
Reminds me of a Chinese girlfriends home made shrimp... absolutely best I've ever eaten!!! No butter and all those ingredients were cooked into the shrimp pot! OMG I miss that time in my life 🤣
I live in the panhandle of Florida and I’d never prep my shrimp like that but they way u cooked them was nice. Leave the shrimp as the come out of the ocean.
I live in N Florida very close to the Gulf of Mexico. This an interesting recipe. I put them in water and beer and boil for no more than 3 minutes or when they turn pink.
Wow that looks really good. But I don’t get how soda water is any better than regular water and am wondering if using beer instead and a little less of it. Can’t wait to try that dipping sauce out. Thank you so much for this nice recipe. 👍👍👍
I live on the coast of NC we boil shrimp with the heads on way more flavor pour 2 beers into water don't salt till after are boiled and drained sauce is ketchup vinegar hot sauce sometimes horseradish real nc shrimp boil
When we cook shrimps we just wash and put it in a clay pot, and shake the pot.when the shrimp turns red and the shell is lifted from the meat it means it is already cook.That is Pangasenansi method.
It’s better soak with soda for at least 15 minutes then sauté without water or liquid and when its boiled just cover and turn off the fire. 100% the meat soft and tender not hard.
Shrimp is easy to cook for me except if its Camaron Rebosado . I usually fried it in butter or oil then salz and pepper .. Yummy with rice or potato ...
Calamansi Calamansi, also known as calamondin, Philippine lime, or Philippine lemon, is an economically important citrus hybrid predominantly cultivated in the Philippines. It is native to the Philippines, Borneo, and Sulawesi in Indonesia in Southeast Asia, as well as southern China and Taiwan in East Asia. Calamansi is ubiquitous in traditional Filipino cuisine. It is naturally very sour, and is used in various condiments, beverages, dishes, marinades, and preserves. Calamansi is also used as an ingredient in Malaysian and Indonesian cuisines. Calamansi is a hybrid between kumquat and another species of Citrus.
Wow i like prawns.looks tasty the way you cooked..the way i cooked prawns sometimes just simple steam.sometimes ccooked with garlic and spicy chilli and butter,so yummy withe spicy sauce.i love it.thanks for sharing.💝🤩🙏👍👍👍
Looks delicious. Not too sure about the sauce.... but gonna try it. Thanks for sharing.
i steam my shrimp in beer, onions and Old bay seasoning! Excellent!!!
Look at this very delicious wow bonga very big shrimp sarap pakpakin thank u so much foodnatics for sharing
Absolutely delicious shrimp recipe! Two thumbs up, the best pang ulam sa hapunan...
The clear sprite surprised me because I've never seen it, I googled that and apparently they sell it at a grocery store near my house but nobody I know has ever had that at their home or brought it to mine. The only sprite I've ever seen was a clear liquid but was sold in a green bottle. I had no idea cooking shrimp in soda was "a thing" and when I looked this up I was surprised to see recipes for garlic butter shrimp with sprite, caramelized shrimp with 7up, and Coca Cola shrimp also known as "Coke Shrimp," which can be plain or sautéed in with chillies.
Sprite is very sugary, wont that affects the prawns natural sweetness?
Clear Sprite and the kind in the green bottle are the same! It also is sold in cans!
all sprite is clear
Haven't you seen ham with Dr pepper or root beer glaze? Or ribs like that? ST. LOUIS BABY!
I have also done that with wild salmon but put a layer of dill and parsley on top of ginger and garlic.
Reminds me of a Chinese girlfriends home made shrimp... absolutely best I've ever eaten!!! No butter and all those ingredients were cooked into the shrimp pot! OMG I miss that time in my life 🤣
That's also good when paired with beer or any alcoholic drink.
Everything is. Cheers🥂
Nice an easy! Lovely video
I will truly try this recipe
Thanks for the info. God bless us.
Worth trying.Thank you
Yes you are my one favorite cook blogger thanks
I live in the panhandle of Florida and I’d never prep my shrimp like that but they way u cooked them was nice. Leave the shrimp as the come out of the ocean.
Ang sarap! Thank you for sharing the recipe😋🙏
The shrimp is so fresh I have never eaten such fresh shrimp in the US? Only Frozen!
I live in N Florida very close to the Gulf of Mexico. This an interesting recipe. I put them in water and beer and boil for no more than 3 minutes or when they turn pink.
I live in Gilchrist co. and steaming is the best.
Looks good - definitely different!
Wow nice delicious yet easy to prepare. Thank you for sharing ds recipe. I will try it. Godbless💖
Gonna try it.
Fabulous
Thanks for sharing
Thanks now I know how to cook shrimp with delicious taste. Tnx idol. Watching from Lipa Bat's.
Wow that looks really good. But I don’t get how soda water is any better than regular water and am wondering if using beer instead and a little less of it. Can’t wait to try that dipping sauce out. Thank you so much for this nice recipe. 👍👍👍
The sugar or sweetness from the soda...
Thanks for sharing!
Ohh I love shrimps it's my favorite food
Our family uses salt and vinegar, made simple and cheap but super tasty as the food prolongs in reheating.
Thanks for video 👍🤠
Wow my favorate😋❤️
Thank you for the delicious recipe.
Love shrimps!
Try ko favorite ko ang shrimps 🍤
I'll be cooking shrimp, I learned from you. Very clean and healthy to eat. Thank you so much. LOVE IT 💕
Thanks for the Sharing Yummy keep safe God BleS
I use beer, butter, and old bay seafood seasoning
ito ang nilasing na hipon sa soda! hehehe, yummy! yung extra sauce pwedeng isabaw sa kanin! winner!
I will try that. Thank you!
I live on the coast of NC we boil shrimp with the heads on way more flavor pour 2 beers into water don't salt till after are boiled and drained sauce is ketchup vinegar hot sauce sometimes horseradish real nc shrimp boil
Looks great! A must try!!
gonna try it..thanx
This style is interesting… the food looks amazing as usual 🤤
@Brian Moy Frikkin Amazing
Nicely done.I saved the recipe, too.
Thank you. That is a great way to have shrimp 🍤. I'm going to do it this way for my wife tonight. THANK YOU YOUR A GOOD MAN
How did it turn out?
When we cook shrimps we just wash and put it in a clay pot, and shake the pot.when the shrimp turns red and the shell is lifted from the meat it means it is already cook.That is Pangasenansi method.
But I would like to try this method cook it with sprite ,ginger and green onions.Thanks for sharing.
It’s better soak with soda for at least 15 minutes then sauté without water or liquid and when its boiled just cover and turn off the fire. 100% the meat soft and tender not hard.
@@vannili100
I wonder if you could change the green onion for lemon grass.? Or would it not go with the sprite?
NOOOO. Soda has so much sugar.
@@elbarca223 It's just Soda Water. No sugar.
You can also use orange juice or pineapple juice.
God bless you.....❤️❤️❤️🙏🏾🙏🏾🙏🏾
Yes! This is actually how we cook our Prawns or big Shrimps since 2000. Thanks for making a video and sharing it!❤️
Wow ggawin ko po ito. Thanks. 🤗
Looks great. I would make the dipping sauce first, then the flavours will develop and also the prawns won’t cool down. Great vid thx
I like this... Seems easy.
Beautiful shrimps
That looks super delish!!!
👍🏼 That looks very good
Ang sarap ginawa mo sa pagluto ng hipon at sawsawamg .
Gnitu pala magluto ng big hipon thank u foodnatic for sharing I LOVE THIS MY FAVORITE HIPON👍⚘
Using sweet soft drink to cook them?
Will absolutely try your recipe with the clear soda.
Is clear soda, sprite lemonade.???
AMAZING 🍤 THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨
Best chef
That is really really good!
Thanks sharing your good recipe
Shrimp with sprite
Yes, I use sprite instead of water. So delicious🥰🤤
Yes me too or pineapple juice so yummy
Sa akin 7up..
First time I've seen shrimp meticulously cleaned. Looks so delicious. As always, thanks for sharing.👍
These shrimp are just like the picture!
Hi, unsalted or salted butter
Looks yummy and delicious thanks for sharing
Just happened to have a can of sprit at home. Perfect! Thank you!
sarap paborito pa namin ni bossing ko ang shrimp 😍
Shrimp is easy to cook for me except if its Camaron Rebosado .
I usually fried it in butter or oil then salz and pepper .. Yummy with rice or potato ...
Looks delicious. Thumbs up foodnatics.
We call them Prawns in Australia. Will definitely cook them that way. Love the amount of garlic too. It's good for you immune system. 😋🇦🇺
Thanks for sharing
Love it diff style of cooking shrimp here in china usually steam it tnx for sharing 😘
I LIKE IT SO MUCH..THANKS FOR THE YUMMY SHRIMP..
Wow yummy Ang hepon ❤️
Thanks. Looks like fun. I enjoyed the process, but I do not know what calamansi is. Would you explain, please?
Calamansi
Calamansi, also known as calamondin, Philippine lime, or Philippine lemon, is an economically important citrus hybrid predominantly cultivated in the Philippines. It is native to the Philippines, Borneo, and Sulawesi in Indonesia in Southeast Asia, as well as southern China and Taiwan in East Asia. Calamansi is ubiquitous in traditional Filipino cuisine. It is naturally very sour, and is used in various condiments, beverages, dishes, marinades, and preserves. Calamansi is also used as an ingredient in Malaysian and Indonesian cuisines. Calamansi is a hybrid between kumquat and another species of Citrus.
It's a Philippine lime hybrid (citrus)
Same to lemon
@@fingerbarbara2298 Thanks for your explanation. Learning something every day
My add is if you mix some orange juices and lemon u get a rough similar flavour
Looks delicious
If you marinate chicken in sprite and then charbroil it, it’s wonderful.
Any suggestions on the broth? Looks like all the flavor is in the broth
Wow i like prawns.looks tasty the way you cooked..the way i cooked prawns sometimes just simple steam.sometimes ccooked with garlic and spicy chilli and butter,so yummy withe spicy sauce.i love it.thanks for sharing.💝🤩🙏👍👍👍
11+
Mmm mukhang nakakatakam talaga. I'll try that soon.....thank you for sharing.
That’s what I always do and cook in L.A. USA marami garlic!!
That looked very INTERESTING... We'll HAVE to try IT.
YOU TOOK THE WORDS RIGHT OUT OF MY MOUTH, OR YOU ARE READING MY MIND❗❗👍👍😁😁
This is the other way to clean shrimps thanks for sharing
RIGHT ON, BABY!!!! YUMMMM!!!!
What did you with the remaining liquid from the shrimp after cooking?
I still like steamed over boiled, but this looks like a nice alternative.
Iv never tried steamed , but now it sounds good I'm going to try it.
Wow sarap naman nyan hipon my favorite thank you for sharing..
Buttered shrimps 🦐😋👌
Thanks.
Very delicious
Foodnatics yn ang sarap salamat sa sharing po 😋😋😋
God bless po
Toothpick trick makws mw want to cook prawns more often.
Yeah,. I Agree! No vinegar sauce for me either! I’ll just stick with cocktail sauce!
Amazing!
Looks great. Always looking for a new way to prepare seafood. Will give this a try soon.
Looks delicious 😋! Thank you for sharing your tutorial video.
I like Prawns but at 20.00 per dozen it's over my budget but it sure looks good!
Looking delicious food
While I'm sure this is a delightful way to prepare shrimp, I don't think it can compare to the way we do it in South Louisiana.
here here! from Avoyelles Parish
@@KrazyKajun602
Here in Puget Sound, Wa. we skip the shrimp and dive right into the oysters, clams and geoduck.
Most of these so called cooks can't compare to our cooking
Everyone to their own.
Geesch! This looks awesome! I've got to try preparing my shrimp like this very soon-- maybe today! Thank you!!!