1. Britain wasn't interested in using spices for food--the spices were merely the path to more land and money. Funnily enough, they really seemed to understand the moral of the story of the golden goose--you don't merely destroy (aka eat) the thing that creates gold just by existing, you let it keep making you rich. 2. I will still defend one of my favorite snacks from my childhood. Tinned sardines in water--I worked to remove the spines because I didn't like the texture--shredded and mixed with mayo, garlic powder, and canned spinach. Spread on a tortilla, roll it up, and eat. We didn't grow up poor, but we grew up...limited and in the country, a bit of a drive from the nearest grocery store, so canned goods were a staple because fresh wasn't readily available. 3. I can't get mad at you for dissing dark chocolate, my favorite kind (though I am also one of those weirdos that loved molasses chew from Russell Stover)--my husband is so bad he takes white chocolate over all types, which can hardly even be called chocolate at all. 4. Urgh--Indian street food. When its own people are frequently calling it out on the internet as well, you know it's bad. My sister is a virologist, and my top two ways of scaring her are talking about kuru and threatening to send her videos of Indian street vendors. 5. Casu marzu was created by Satan to make us stray further from God. I'll eat surstromming mixed WITH hakarl before I eat maggot cheese. F*ck that.
Around 5% of Indian street food is as bad as the tiktoks (which is a lot). It costs like ₹10-₹20. ($1=₹85). 20-25% has bad hygiene, not as bad as the TikToks 50% questionable but you probably won’t fall ill 25%ish is hygienic and you can safely eat it daily without falling ill. I love Indian street food however you obviously have to be careful where you eat from. I’ve only fallen ill once😅 . Govt had tried to apply Regulations but the officials/police are bribed and the vendors riot when the shops are shutdown🤦🏽♂️🤦🏽♂️
Honestly would probably try that sardine dish you mentioned, assuming the hard bits were completely absent. Somehow made them sound edible...kudos for that! lol
Nah. I ain't letting you disrespect dark chocolate like that. I don't do it for the supposed health benefits, nor to be different. It is my go to purely because of the flavor. Ever since I was a kid. I love both. But for me, dark chocolate is like what weed is to Snoop and Rogan
Yeah dark food has a strong flavour. I don't love it, I am not even super sure if I like it, but I like tasting a lot of taste. Only a little jit at a time though. I ate like a whole bar of that in one sitting once and it wasn't holding back on the tummy. Edit: omg I wanted to say dark chocolate not 'dark food', but I'll leave it.
As a swede i can confirm that absolutely nobody actually eats surströmming. I have only met one person that claims she does and she was genuinely one of the weirdest, most insufferable people i have ever met
Lol. I can eat through just about ANYTHING. The only times I EVER didn't feel like I could physically or emotionally eat were times of initial mourning/grief of loved one, but not disgusting things on TV or something that happened to someone I didn't know well. (I've watched The Substance, Serbian Film, surgery/pimple popping videos, animal welfare/rescue videos all while eating- I'm good.😊)
Fun fact about the cilantro dish soap thing, I grew up eating cilantro no problems until my wife told me about the dish soap thing a couple years ago. Now I can’t wait without tasting soap and it annoys me
Casu Marzu:Maggot Cheese that will kill you if you eat it because Maggot Larvae will burrow there way out of you. Ethan: Hmm yeah maybe 1 week with no food I'd try it. Brother I wouldn't eat that even if I was Suicidal. There's got to be better ways to go out.
@@vam_ola I don't care about how thorough my chewing is I wouldn't eat this if I had somehow survived starving for 100 years. First off lets just get it over with you are going to get sick after eating it. Doesn't matter what you do you will be sick. Second the maggots could just worm away from your teeth when you chew. Third its going to taste awful anyways.
2:38 they did grab them they just don't use them spices was one if the BIGGEST reason they went out ti different places Btw im eating sardines over bean every day no question there only 2 beans i mess with coffee and chocolate
23:00 while I agree it doesn’t sound appealing, I must say going IN on the point that it’s cooked in the stomach of an animal, when we Americans eat Sausage links that are incased in the intestines of animals, just like, it’s kinda just the same deal yk?
Difference is sausages don't need to be eaten with the casings, the casing is just a bridge to keep the meat in a solid form while it's cooked, it serves no other purpose. With haggis literally the entire point of it is to cook it in the sheep's stomach, not to mention heart and liver don't taste good.
Hey man, haven't watched the video yet but I just wanted to say I've had a nice day and getting a notification from your channel made it even better lol. love your videos !! :D
My dad is Chinese and from Zhe Jiang. He told me that VBE was a common snack in his days and there were vendors carrying pots door to door to get the raw ingredients from all families who had boys. He said it tastes like slightly saltier hard boiled eggs. Though that is more of a regional thing and it is a practice not commonly found today.
I have had haggis when I was on a trip through the UK. We went to this local biker restaurant that cooked the haggis for us, it was in a town that was maybe 15 minutes away from Edinburgh.
Man I used to love Balut as a kid, my grandma (Noi) would make it for me occasionally. She didn’t speak English very well when I was young , so I thought it was just a duck egg when she would tell me it’s “duck”. At least until my father told me that it was a literal duck fetus. Ah, core childhood trauma😂
Fun fact UK and such used to use a lot of spices in the upper class when first discovered. The poor had to cook with mostly garlic and onions for flavor and even got a “slur” for lack of a better word called garlic eaters. Most reason European food lacks spices is cause they use herbs and such instead. I think most people when saying white food doesn’t use spices is that it’s bland. Only cause Italian and Japanese food rarely use a ton of spices (mostly fresh ingredients, pickled or fermented stuff, cured meats, sauces, etc.) but wouldn’t be called bland. Not trying to over think it though lol, I’m American! I like most foods when well made. Many just are not done well, I do think (most) foods when made “correctly” can be quite good though despite region or whatnot. Most food that’s considered bad is just cause people suck at making it right Edit: though I should say, yes, things like maggot cheese is just gross.
Unironically I would try octopus, the only thing that concerns me is the texture and choking, but it doesn't sound that bad. I absolutely wouldn't eat live octopus though, not a chance.
23:07 I'm suprised how alien that kind of food is to Americans when it's such a common food in Europe. In Hungary we have a similar dish called Hurka, which is essentially the same, but made from pigs instead of goats, is cooked in the guts instead of the stomach, and nowadays we put rice in it, not oatmeal. Also, if you ever make a part 2, you should include the Hungarian dish "Kocsonya".
Filipino here: balut just taste like soft boiled eggs with a mushy chicken nugget. I'm describing the taste here y'all so it ain't that bad. Actually to get or simulate the taste of balute to a T just boil some chicken with nothing in it but just salt and a boiled egg, that's basically it. It's basically just bland boiled duck egg shot
I visited South Korea a few years back and San-Nakji is actually really good. You dip it in soy sauce and then sesame oil, and then you have to chew it for a really long time. Sure, you have to REALLY chew it well until it’s basically a paste, and it takes a while to chew it properly, but in the end it’s worth it. Nothing beats the fresh taste of live octopus. Judging it just based on the fact that it’s still moving is kinda silly tbh, don’t knock it till you try it.
As a Filipino, I like balut best when the chick is so small you can just discard it. The broth with vinegar is great and the big and soft yolk. There's also that hard white part in there that I personally don't like but eat anyways
HOYY PHILIPPINES @40:00 . Balut is actually great tasting the younger the embryo is. If it's too old it can quite disgusting. You should try it. It's good for your gains 😂
23:27 BTW, octopuses are incredibly intelligent animals. Eating one alive is like eating the most intelligent dog in history alive. Even if it's dead, it can still kill you by moving too much.
I can't believe you didn't do a bonus century egg bit at the end, that's at least a week from me brother. Also beans on toast are okay but our thing is bacon and eggs, that's part of a full English! Finally, from the UK, if you do a part 2...enjoy jellied eels.
ethan i looked up myasis and i want to go back 15 minutes in time without my current memory. im not very prone to body horror, like gross shit doesn't really gross me out that much, but this is definitely up there on the list of shock content.
I'm Swedish and I've never met a person who actually eats Surströmming, I see more people opening it for fun as a tradition cause it smells so bad than people who eat it.
Searched up Myiasis since any time somebody tells me not to search something up, I do. I almost passed out on the train out of revulsion. Don’t be me, stay innocent Edit: Despite my revelation I went to search up mice wine, and when I went to switch to images, I clicked shopping, so I’m 99% certain I’m on a list lol Edit 2: 51:41 Green eggs? Guess we know doctor Seucess was an actual madman
"Excellent nutty texture"?! No! Haggis has SQUIDGY BITS! 🤮 I used to eat it when I was a kid, but I just can't any more. I don't eat things from inside things. Meat is fine, organs are not!
You should’ve put Pagpag. It’s a food made for poor Filipinos living in the slums. They use food that was thrown away. They boil it, and add spices to try to make it taste better.
I'd rather eat everything on this tier list than eat a donut. I'd rather eat the curb than a donut. Donuts are absolutely disgusting and you cant tell me otherwise
How dare you insult our Beans on Toast! Without it we would starve. We Brits often don't put condiments on 'beans on toast' due to it being something that we only have when on a budget. However we sometimes put eggs or cheese with them.
americans think spice is the answer to everything when it actually destroys your taste buds which is why they cant handle the taste of natural food because of the amount of spice theyve consumed in certain foods plus they probably dont use the correct beans for it 😂
My problem with beans on toast isn't the idea of it, it's moreso the fact that you choose baked beans specially. I've eaten a sandwich with pinto beans, salt, and pepper before which is nice, I can understand if you used something like red beans, and maybe even threw some rice on top. But baked beans? It's just such an odd combination, and the fact that it's so common in the UK makes it even more perplexing.
I like medieval history and English food used to be ok back when, don't know if was the blitz or what but they have gone downhill sometime in the last couple centuries
Somehow had never heard of rat wine...or most of those other wines. Their existence is...pretty saddening ngl. I do dabble with sweet drinks sometimes, but I'd never touch that stuff either. Cursed af.
dont knock beans on toast until you try it you can knock every other food on this list before you try it beans on toast really isnt that bad but i dont eat it very often
Ethan will you oil up for a 50k special
HE HEARTED THE COMMENT THAT BETTER BE A YES
Or else @@Gobble640
@@Gobble640 It has to be
Let's gooooooo
@@Cluttrddon’t hope on it
1. Britain wasn't interested in using spices for food--the spices were merely the path to more land and money. Funnily enough, they really seemed to understand the moral of the story of the golden goose--you don't merely destroy (aka eat) the thing that creates gold just by existing, you let it keep making you rich.
2. I will still defend one of my favorite snacks from my childhood. Tinned sardines in water--I worked to remove the spines because I didn't like the texture--shredded and mixed with mayo, garlic powder, and canned spinach. Spread on a tortilla, roll it up, and eat. We didn't grow up poor, but we grew up...limited and in the country, a bit of a drive from the nearest grocery store, so canned goods were a staple because fresh wasn't readily available.
3. I can't get mad at you for dissing dark chocolate, my favorite kind (though I am also one of those weirdos that loved molasses chew from Russell Stover)--my husband is so bad he takes white chocolate over all types, which can hardly even be called chocolate at all.
4. Urgh--Indian street food. When its own people are frequently calling it out on the internet as well, you know it's bad. My sister is a virologist, and my top two ways of scaring her are talking about kuru and threatening to send her videos of Indian street vendors.
5. Casu marzu was created by Satan to make us stray further from God. I'll eat surstromming mixed WITH hakarl before I eat maggot cheese. F*ck that.
Around
5% of Indian street food is as bad as the tiktoks (which is a lot). It costs like ₹10-₹20. ($1=₹85).
20-25% has bad hygiene, not as bad as the TikToks
50% questionable but you probably won’t fall ill
25%ish is hygienic and you can safely eat it daily without falling ill.
I love Indian street food however you obviously have to be careful where you eat from. I’ve only fallen ill once😅 .
Govt had tried to apply Regulations but the officials/police are bribed and the vendors riot when the shops are shutdown🤦🏽♂️🤦🏽♂️
Honestly would probably try that sardine dish you mentioned, assuming the hard bits were completely absent. Somehow made them sound edible...kudos for that! lol
Who asked
The way he just said "there's tiger penis wine" so normally is insane 😭😭
Nah. I ain't letting you disrespect dark chocolate like that. I don't do it for the supposed health benefits, nor to be different. It is my go to purely because of the flavor. Ever since I was a kid. I love both. But for me, dark chocolate is like what weed is to Snoop and Rogan
Dark chocolate just has this luxury feel to it🤤
Yeah dark food has a strong flavour. I don't love it, I am not even super sure if I like it, but I like tasting a lot of taste. Only a little jit at a time though. I ate like a whole bar of that in one sitting once and it wasn't holding back on the tummy.
Edit: omg I wanted to say dark chocolate not 'dark food', but I'll leave it.
As a swede i can confirm that absolutely nobody actually eats surströmming. I have only met one person that claims she does and she was genuinely one of the weirdest, most insufferable people i have ever met
A good version of beans on toast would be a bread bowl with beans in it or a sandwich with sourdough bread that has baked beans in it.
You said “don’t eat while watching this” as I was grabbing a piece of pizza. Guess I’ll come back to this video in a bit
personally i would eat the pizza later
Ethan posted>pizza
@@itztheartz that’s fair. I forgot to watch it but since you replied to me i can watch it. Thanks
Same but still eating 😁
Lol. I can eat through just about ANYTHING. The only times I EVER didn't feel like I could physically or emotionally eat were times of initial mourning/grief of loved one, but not disgusting things on TV or something that happened to someone I didn't know well. (I've watched The Substance, Serbian Film, surgery/pimple popping videos, animal welfare/rescue videos all while eating- I'm good.😊)
Fun fact about the cilantro dish soap thing, I grew up eating cilantro no problems until my wife told me about the dish soap thing a couple years ago. Now I can’t wait without tasting soap and it annoys me
Casu Marzu:Maggot Cheese that will kill you if you eat it because Maggot Larvae will burrow there way out of you.
Ethan: Hmm yeah maybe 1 week with no food I'd try it.
Brother I wouldn't eat that even if I was Suicidal. There's got to be better ways to go out.
the maggots don’t do that if you chew thoroughly. that’s the whole point of eating it safely, THOROUGH chewing.
@@vam_ola I don't care about how thorough my chewing is I wouldn't eat this if I had somehow survived starving for 100 years. First off lets just get it over with you are going to get sick after eating it. Doesn't matter what you do you will be sick. Second the maggots could just worm away from your teeth when you chew. Third its going to taste awful anyways.
@@eugenekrabs141 there are many instances of people consuming this without issue! please do research before you comment. you’re being quite ignorant
@@vam_ola Is there now? Where?
There are litteraly videos of people eating it, what are you talking about
Soon as I saw food crimes I knew indian street food would be here 😭🙏
Tried eating taco bell while watching this
Had to stop at kunga cakes
2:38 they did grab them they just don't use them spices was one if the BIGGEST reason they went out ti different places
Btw im eating sardines over bean every day no question there only 2 beans i mess with coffee and chocolate
Beans on toast is goated im ngl. British staple
23:00 while I agree it doesn’t sound appealing, I must say going IN on the point that it’s cooked in the stomach of an animal, when we Americans eat Sausage links that are incased in the intestines of animals, just like, it’s kinda just the same deal yk?
Difference is sausages don't need to be eaten with the casings, the casing is just a bridge to keep the meat in a solid form while it's cooked, it serves no other purpose. With haggis literally the entire point of it is to cook it in the sheep's stomach, not to mention heart and liver don't taste good.
@@Ghostkiller__166heart and liver taste great brah
@@vam_ola if you like the taste of dry organs then yes, it tastes like dirt or ground up bone marrow.
@@Ghostkiller__166 bone marrow doesn’t taste bad at all! dirt’s a very interesting way to say,, hearty or metallic
@@vam_ola bone marrow is good, but imagine it was dried and grounded up into a ball, that's essentially what liver and heart tastes like.
"A little bit of a sour flavor to mix with that bean" best description of every German Argentinian relationship after WW2
Hey man, haven't watched the video yet but I just wanted to say I've had a nice day and getting a notification from your channel made it even better lol. love your videos !! :D
I like dark chocolate charcoal bar because it’s healthy and healthy tastes good 95% of the time
One of my favorite underrated youtubers
My dad is Chinese and from Zhe Jiang. He told me that VBE was a common snack in his days and there were vendors carrying pots door to door to get the raw ingredients from all families who had boys. He said it tastes like slightly saltier hard boiled eggs. Though that is more of a regional thing and it is a practice not commonly found today.
I have had haggis when I was on a trip through the UK. We went to this local biker restaurant that cooked the haggis for us, it was in a town that was maybe 15 minutes away from Edinburgh.
Man I used to love Balut as a kid, my grandma (Noi) would make it for me occasionally. She didn’t speak English very well when I was young , so I thought it was just a duck egg when she would tell me it’s “duck”. At least until my father told me that it was a literal duck fetus. Ah, core childhood trauma😂
Fun fact UK and such used to use a lot of spices in the upper class when first discovered. The poor had to cook with mostly garlic and onions for flavor and even got a “slur” for lack of a better word called garlic eaters.
Most reason European food lacks spices is cause they use herbs and such instead. I think most people when saying white food doesn’t use spices is that it’s bland. Only cause Italian and Japanese food rarely use a ton of spices (mostly fresh ingredients, pickled or fermented stuff, cured meats, sauces, etc.) but wouldn’t be called bland.
Not trying to over think it though lol, I’m American! I like most foods when well made. Many just are not done well, I do think (most) foods when made “correctly” can be quite good though despite region or whatnot. Most food that’s considered bad is just cause people suck at making it right
Edit: though I should say, yes, things like maggot cheese is just gross.
1:36 ty i will enjoy this video while eating a nice burrito
Unironically I would try octopus, the only thing that concerns me is the texture and choking, but it doesn't sound that bad. I absolutely wouldn't eat live octopus though, not a chance.
Creative ass tier list i love your channel
We should have a video where you try all these on camera
23:07 I'm suprised how alien that kind of food is to Americans when it's such a common food in Europe. In Hungary we have a similar dish called Hurka, which is essentially the same, but made from pigs instead of goats, is cooked in the guts instead of the stomach, and nowadays we put rice in it, not oatmeal.
Also, if you ever make a part 2, you should include the Hungarian dish "Kocsonya".
Haggis is actually really good
My favorite yapper back at it again with a 1 hour banger👏🏼
indian food almost took out merab
Justice for Balut bro, just as long as you put the image out of your mind. The image make it look worse
Filipino here: balut just taste like soft boiled eggs with a mushy chicken nugget. I'm describing the taste here y'all so it ain't that bad. Actually to get or simulate the taste of balute to a T just boil some chicken with nothing in it but just salt and a boiled egg, that's basically it. It's basically just bland boiled duck egg shot
But da Bebe duck :(
Shoutout to my boy the deep for eating a whole octopus
10 seconds into the video and I can already tell it’s a banger
Shoupdve done this video half hungry for accuracy
A tier list of tier list creators
I visited South Korea a few years back and San-Nakji is actually really good. You dip it in soy sauce and then sesame oil, and then you have to chew it for a really long time. Sure, you have to REALLY chew it well until it’s basically a paste, and it takes a while to chew it properly, but in the end it’s worth it. Nothing beats the fresh taste of live octopus. Judging it just based on the fact that it’s still moving is kinda silly tbh, don’t knock it till you try it.
52:04, yeah we'll starve brother. An abomination definitely.
Great content, I was looking forwards to this!
"You're not gonna want to be eating while watching this video:
Bro warns me as I just made a bowl of spaghetti
Haggis is the type of food you can only enjoy once a month at most, it is quite nice if you’re in the mood for it.
Eating spaghetti bolognese while watching this yes I am a madman
Balut is actually pretty good, honestly think that this is a much more comprehensible 100k special than the shark one
Nah I feel you, I used to love it before I know what it was lmao. It’s kinda disturbing knowing that it actually hits😅
Bro would rather starve than eat green eggs and ham
Haggis is basically just a normal sausage but with grains and focused on sheep
I personally would have ranked Balut in I'll Starve.
hot take: black licorish is really goated
Bro Haggis straight up be Bôb-Hûsh
As a Filipino, I like balut best when the chick is so small you can just discard it. The broth with vinegar is great and the big and soft yolk. There's also that hard white part in there that I personally don't like but eat anyways
100k special should be trying some of these
I’d have to be really hungry to eat a live octopus or a bug burger, but I’d starve before eating the maggot cheese.
i'm sharting violently
real
Real
Type shi
@@antonlamorte1863shi
@@antonlamorte1863 shi
HOYY PHILIPPINES @40:00 . Balut is actually great tasting the younger the embryo is. If it's too old it can quite disgusting. You should try it. It's good for your gains 😂
23:27 BTW, octopuses are incredibly intelligent animals. Eating one alive is like eating the most intelligent dog in history alive. Even if it's dead, it can still kill you by moving too much.
Thank you sir, i know some people who need to see this
I can't believe you didn't do a bonus century egg bit at the end, that's at least a week from me brother. Also beans on toast are okay but our thing is bacon and eggs, that's part of a full English! Finally, from the UK, if you do a part 2...enjoy jellied eels.
I was eating while watching this video. Good stuffs.
You should do a weird/exotic candy tier list where you order the candies online and review them in the video. I recommend Genghis Khan lamb caramels
ethan i looked up myasis and i want to go back 15 minutes in time without my current memory. im not very prone to body horror, like gross shit doesn't really gross me out that much, but this is definitely up there on the list of shock content.
42:13 I like my duck fetus drippy bruh
Here from your mma channel have not seen you upload in a while missed your videos so I’m here now🙏🏽
I'm Swedish and I've never met a person who actually eats Surströmming, I see more people opening it for fun as a tradition cause it smells so bad than people who eat it.
Bro did not just diss beans on toast 💀
Let's go been waiting for this one
Finnaly I got a heart
Black licorice makes good tea. Also, Good n' Plenty rocks..
This is the frist time I've realised beans on toast isn't global. Also don't dis it, it's goated
Bro’s got the drip today
As a brit, we didn't like the spices, they don't taste like Yorkshire puddings, also beans on toast are absolutely elite, a go to for everything
I love how it is impossible to tell if you’re an American making fun of British food or an honest British person
2:51 ayee fellow Michigander
I unironically like dark chocolate better than milk chocolate
I love licorice but I agree, most people hate it so I won't ever give it for halloween
Ethan: 49:43
Me: More like R.Kelly of China
Searched up Myiasis since any time somebody tells me not to search something up, I do. I almost passed out on the train out of revulsion. Don’t be me, stay innocent
Edit: Despite my revelation I went to search up mice wine, and when I went to switch to images, I clicked shopping, so I’m 99% certain I’m on a list lol
Edit 2: 51:41 Green eggs? Guess we know doctor Seucess was an actual madman
"Excellent nutty texture"?! No! Haggis has SQUIDGY BITS! 🤮 I used to eat it when I was a kid, but I just can't any more. I don't eat things from inside things. Meat is fine, organs are not!
I was expecting for the whole tier list to be just British food
You should’ve put Pagpag. It’s a food made for poor Filipinos living in the slums. They use food that was thrown away. They boil it, and add spices to try to make it taste better.
Bro just saw how sausages are made and said it’s disgusting 19:20
Ok substitute teacher is here I can watch letsss gooo
Black licorice is incredible, I don’t care if that’s an unpopular opinion
I am a time traveler 🧳 from the year 2083
I was in this experiment for 42
I swear that “Casu Marzu” should be nicknamed as “Guro Cheese”.
[NOTE: Look up “Guro” at your own risk.]
48:46 i would let my friend explain so i could use that agaisnt the friend in court
I'd rather eat everything on this tier list than eat a donut.
I'd rather eat the curb than a donut.
Donuts are absolutely disgusting and you cant tell me otherwise
lets gooo my one got into the video BTW i know its probably not because of me but still san nakaji is weird af
How dare you insult our Beans on Toast! Without it we would starve.
We Brits often don't put condiments on 'beans on toast' due to it being something that we only have when on a budget. However we sometimes put eggs or cheese with them.
americans think spice is the answer to everything when it actually destroys your taste buds which is why they cant handle the taste of natural food because of the amount of spice theyve consumed in certain foods plus they probably dont use the correct beans for it 😂
My problem with beans on toast isn't the idea of it, it's moreso the fact that you choose baked beans specially. I've eaten a sandwich with pinto beans, salt, and pepper before which is nice, I can understand if you used something like red beans, and maybe even threw some rice on top. But baked beans? It's just such an odd combination, and the fact that it's so common in the UK makes it even more perplexing.
It ain’t 1941 anymore bud the war is over you can eat normal food
@@AdissapointedSonic True
@@nathanpond2530 we do eat normal food what the fuck you on about with being in 1941 😂
THIS VIDEO IS FIRE AND GAS AND BBQ AND HOUSE FIRE AND...Well...you get the point
Haggis is awesome. One of my favorites.
I just realized I have never heard Ethan say his channel name once. Have any of you guys?
Uy balut! PHILIPPINES!! WOOOOOOOO!!
Ethan tapping into the Filipino audience by getting that Balut in the thumbnail. I see you 👀
Also not all Filipinos like Balut. A lot of younger gen Fils outright hate it as they have the same sentiment as you lol.
I like medieval history and English food used to be ok back when, don't know if was the blitz or what but they have gone downhill sometime in the last couple centuries
Lmfao you are right about the liquorice
As a Portuguese, the things said about the Sardines haunt me
Exactly! Sardines shouldn't have ever been in this list
@@TheNightAngel00211 yeah, i don't understand the hate towards sardines, fried sardines are really good
Im eating while watching this
Also the toast is crisp enough not to become mush
Somehow had never heard of rat wine...or most of those other wines. Their existence is...pretty saddening ngl. I do dabble with sweet drinks sometimes, but I'd never touch that stuff either. Cursed af.
dont knock beans on toast until you try it
you can knock every other food on this list before you try it
beans on toast really isnt that bad but i dont eat it very often
How many subs do we need to get to in order to try virgin boy eggs?
I ate while watching this.
I'm surprised MAGGOT cheese got put in two weeks
I’m starving after seeing what myasis is (DO NOT SEARCH IT REALLY I REGRET IT)
@lioubastoupakova3770 already did bro its absolutely disgusting can't believe anyone would put that in two weeks lmao