Keep up the good work. Tell your father to get a sugar peeler to scrape the cinnamon sticks which might work better than the knife to scrape the outer bark.
Thank you Pedro. That was very sweet of you. We think Brazil would be a good place to grow Ceylon Cinnamon as it has the same tropical conditions as Sri Lanka.
Πολύ ωραίο βίντεο 😊 Να αγαπάτε αυτό που κάνετε για να απολαμβάνουμε εμείς από μακριά την καταπληκτική κανέλα Κεϋλάνης 😃 είναι τόσο νόστιμη! 😋 Ευχαριστούμε 🙏🏼
Ευχαριστούμε πολύ για τα καλά σας λόγια και τη στήριξή σας! Χαίρομαστε πολύ που σας άρεσε το βίντεο. Επισκεφτείτε την ιστοσελίδα μας www.cinnamonvogue.com όπου θα βρείτε πολλές συνταγές με κανέλα Κεϋλάνης. Ελπίζουμε να σας ξαναδούμε σύντομα! Σας ευχαριστούμε πολύ! 🙏🏼
Thank you. It's really hard work. Most young people don't want to do it. We are trying to improve working conditions for the workers because otherwise in ten years there will be no workers.
I not only love the taste of cinnamon, but It also reminds of a French backpacker I met in NYC, & who I travelled with, many moons ago. She made us porrige sprinkled with cinnamon. Fond memories accompany a fine tasting spice, its so versatile too.
I'm looking for a piece of information that I haven't been able to find. It is about grades. It seems that quills are graded based on thickness. Why are thin quills more desirable? And if it's all from the same plant, why do many websites say that Alba, for example, has a better taste? What is the connection between thin quills, good flavour, and desirability? Do powder and quillings taste as good as the quills? If not - why not?
Thanks for that detailed question Ed. Thin quills do not necessarily indicate better quality. Quality depends not just on size but also essential oil in it, foxing (which is the degree of smoothness of the outer skin), moisture content, ash content, insoluble ash, coumarin content and density (how tightly it is packed). So you could have a thin Alba grade stick but if the quality is not there it is of no use. That is why we decided to sell a C5 grade but demand our suppliers meets high quality standards in terns of essential oil, foxing moisture etc. We test each batch we sell and post the results on our website which nobody else does per batch. There can be quite a bit variation in quality so that is why we test. So here the grades based on thickness. But remember size is not the only measure of quality. Name Maximum allowed diameter in mm Whole sticks (1050 mm) per kg Maximum Foxing % Allowed Alba Grade 6 45 0 C5 Extra Special 8 33 19 C5 Special 10 30 10 C5 12 27 15 C4 16 22 15 C3 18 20 20 M5 Special 16 22 60 M5 18 20 60 M4 21 15 60 H1 23 11 25 H2 25 9 40 H3 38 7 60
@@CinnamonVogue thanks for the thorough reply, I understand there are other variables, but I still don't understand why thin quills are associated with quality at all? What is it about thin-ness of quills that is supposed to make them taste better? Why do people generally say Alba has a nicer taste (usually), if they are simply thinner than other grades of quill?
@@edkrang4491 Thin quills are not associated with quality in our experience. This is simply a marketing term to get higher prices for the most part. Watch our video on how they make cinnamon sticks. The only difference is the thickness and foxing (brown patches caused by dampness). The sticks are made by stuffing one large piece or sliver of cinnamon with smaller pieces. However since Alba grades are thinner in diameter they will use more whole pieces to make the sticks and keep the stick from breaking apart easily but that does not improve quality. Quality is dependent on all the other factors especially the oil content. The Alba grades is allowed 0% foxing while others grades are allowed from 19% to 60% foxing. Will zero percentage foxing make the cinnamon taste better? Not really because a C5 grade (12mm diameter) which is allowed 15% foxing but has better essential content will taste better. Hope that helps you to understand.
@@CinnamonVogue thanks again. Im half-way there, but still a bit confused about the quality/thickness connection. For example you said there is no association, but went on to say that c5 has better flavour/essential oils. Why is this the case? Is it all down to levels of foxing, where 15% is the magic number? If I want the sweetest cinnamon, and don't care about how the quills look because I'm going to break them up anyway, then what grade should I choose, and why?
@@edkrang4491 We can understand your confusion. What we said was C5 grade (12mm diameter) which is allowed 15% foxing but has better essential content will taste better. What we meant by that is that a C5 grade could potentially have better essential oil content compared to an Alba grade. And conversely an Alba grade could have lower essential oils. The SLS-81 standards in Sri Lanka for Ceylon Cinnamon sticks (not powder) states all the Cinnamon sticks must have a maximum moisture content of 15%, Total ash of 5% max, Acid insoluble ash content of 1% max and a minimum Volatile oil content of 1%. These are the standards. So you have to make sure they meet the standards with testing for each batch. Otherwise it may look good in terms of appearance but deliver none of health benefits because it is too dry and lost all it's essential oil goodness. If you really want the finest health benefits of Ceylon Cinnamon you should try our Ceylon Cinnamon Bark Oil with over 80% cinnamaldehyde. Not only is it extremely potent but the aroma and health benefits are quite astounding. The compound cinnamaldehyde, which is found in the oils of the Ceylon cinnamon stick is what gives cinnamon it's amazing aroma and powerful health benefits. When you consider that an average cinnamon sticks has 1% essential oil only, buying the Bark oil that has been steam distilled from the sticks and Quillings (small broken pieces of cinnamon) makes more sense. Here again not all Ceylon Cinnamon essential oils are the same. Some of the oils have only 50% cinnamaldehyde but ours is over 80%. And again we test each batch not only for the cinnamaldehyde for also for DEP which is an adulterant used to fake quality. You can use the Ceylon Cinnamon Bark Oil to flavor your black tea or coffee, use in your aroma diffuser, make a hand sanitizer, use for baking and much more. Must be diluted because it is spicy hot and very sweet tasting.
Fabulously done. All the basic information about the process described in stages. Would like more information about grading, quality control, moisture content levels, best packing methods, GMP SLS-81 HACCP Industry BEST practices Organic/Inorganic Etc...
Benjamin that is an excellent idea. Why did we not think about that. We were supposed to make another trip to Sri Lanka with a drone and more camera equipment to do another film but then Covid happened. Hopefully we can do that next year. In the meantime we will get cracking on your suggestion. We are thinking we should also incorporate how we actually test each batch and what the results mean. Thank you for the brilliant suggestion.
Love your enthusiasm. Getting the seeds are really hard due to export controls as well agriculture seed import restrictions in many countries. Then the real issues starts. Ceylon Cinnamon need perfect weather and soil conditions to grow. It also loves to grow best among other trees. Even in Sri Lanka it only grows best in the South West corner of the Island. They have tried growing it in other parts of the Island but the quality in terms of aroma and taste is nowhere near as good as that grown in the South West corner of the Island.
I am also planning to start cinnamon agriculture and also planning to build cinnamon processing center. is it possible for us to pay visit to this processing center so we can get an idea how to start this business?
At the moment it is not possible to visit. You can e-mail us for advice. First thing you should do is grow USDA Organic Cinnamon. Go to Control Union in Sri Lanka and they will give advice on what needs to qualify for USDA Organic. Next you must build clean processing facilities, preferably tiled rooms. Provide good ventilation (air conditioning if possible), extremely good lighting and adhere to Sri Lanka SLS-81 standards which you can get from the Export Development Board.
i appreciate your help and advise and thank you for extending your great advice to people like us who trying to work on their own dream. i have already set up everything to buy 1 acre of cinnamon in Dec and and start to build the processing center. i will pay my visit to Control Union in Sri Lanka and EDB to get to know what needs to be done for USDA cinnamon. any guidance from you will be never forgotten. do we have any book available regarding cinnamon agriculture that i can buy online?
Mr. koshala, I'm also going to start cinnamon plantation, so we can share and discussed some details when the plant time, send me your contact number, sriprasad99@gmail.com.
Phyllis we are not sure about walking sticks, but they do make fencing and other stuff. But probably not strong enough for walking sticks. The branches are often used as firewood after they dry out.
Yes after cutting the branches of the Ceylon Cinnamon tree grows back again. That means it is environmentally friendly. No tree is destroyed. They last many years.
You can try to grow the tree but it will not be same. Even in Sri Lanka it only grows in the South West corner of the Island, near the coast among other trees. They have tried growing it in other parts of Sri Lanka but the taste and aroma of the Cinnamon is inferior. It seems to prefer a particular combination of weather, soil, water, soil bacteria and other trees. They have even tried growing it other countries especially South America with very limited success.
Unfortunately we only deal within the United States. We don't have experience with the Indian market. Besides the high grade Ceylon Cinnamon that we sell maybe too expensive for the Indian market. But a cheaper non organic variety maybe good for India.
HA HA HA. Good observation. After we filmed it we realized we forgot to film going in. No choice but to use the film going out and reverse the film. Darn good observation though.
Thanks Altex for the comment. You are right. Unfortunately it is expensive because, as you can see it is very labor intensive to extract. Not only that, cultivating a good tree that has high quality Ceylon Cinnamon is quite tricky. Thanks for buying Ceylon Cinnamon.
I think you mean the word Hari (Hurry) meaning " YES " or being in agreement. Not sure about the spelling but that is how it is said verbally. A lot of these words are common across many languages especially Asian languages. While the SInhala language in Sri Lanka came from Sanskrit (from India) and have their own unique 39 letter alphabet many words in Sri Lanka are borrowed from other languages, especially English, Portuguese, Dutch (as a former colony) and other Asian languages.
Even if you get a Ceylon Cinnamon plant it only grows well in certain sandy soil near the South west coast of Sri Lanka with the perfect weather conditions. Sri Lanka has many varieties of Cinnamon plants but only this variety is suitable and only grows in perfect conditions. Many countries have tried to grow the Ceylon Cinnamon tree without success.
Not sure what you mean. McCormick does not sell Ceylon Cinnamon as far as we know. They only sell Cassia Cinnamon from Indonesia. As such they are a generic consumer good company. Yes the poor Tamil laborers of Sri Lanka. But they only pluck black tea. The Ceylon Cinnamon is harvested mostly by the Sinhalese majority. The Sinhalese were given plots of land by the Dutch to harvest Ceylon Cinnamon. You see the Dutch colonized Sri Lanka and tried to grow Ceylon Cinnamon on a commercial scale and failed. So they divided the land into small plots in prime Cinnamon growing regions in the South West of the Island on the condition they have to give the Dutch all the Cinnamon they produced under penalty of death if they destroyed a Cinnamon tree. Ceylon Cinnamon is very labor intensive to plant and harvest and virtually impossible to be mechanized. And yes lets hope the pharmaceutical companies do NOT get a hold of Ceylon Cinnamon. But Coca Cola is actually a huge buyer of Ceylon Cinnamon Bark Oil. It's a secret ingredient in Coke. We think they use it for taste and to stabilize it.
Glenne our apologies. Maybe we can explain a bit better. First they try to cut one large piece from the soft inner layer to act as a shell (placeholder) into which the smaller pieces of the soft inner layer are inserted. It is not always possible to cut one single piece as it breaks easily so the peeler has to be skilled and also the branch has to be a relatively straight piece without knots. If there are many knots on the branch then it impossible to get a nice long piece that is unbroken. Most of the scraping for the soft inner bark are about 2 inches long. If they can't get a long piece to pack the small pieces into that is the diameter of the branch they can cut a piece from the next branch. If there is an excess of the small pieces without a long even piece to stuff into, then the small bits are sold separately (called quillings) which are often turned into powder or used for making Ceylon Cinnamon Bark Oil.
@@CinnamonVogue no dear am from Eastern part of Africa but for us we just remove only the upper layer,cut into pieces and use no need to make those rolls bse what we need from cinnamon is its good smell. And in Africa we normally use it on tea so we mostly crush it into powder.
@@ssebulibajane1434 Are you using Cassia Cinnamon or Ceylon Cinnamon? We have never heard of Ceylon Cinnamon growing in Africa. The only place where Ceylon Cinnamon grows is in Madagascar because the ideal weather conditions exist there. Are you growing Cinnamon in your garden or farm? What type of Cinnamon is it? If you growing Ceylon Cinnamon in Eastern Africa we are very interested to find out more. We would love to find suppliers from Africa for Ceylon Cinnamon since we cannot enough from Sri Lanka.
Harald Baldr did a couple series in Sri Lanka. He was stuck here during the COVID outbreak. You can check out his videos on how he was received and treated in Sri Lanka. This was a video he made with the Sri Lankan family he rented a small house from. I think he's got more than 50 videos on Sri Lanka. th-cam.com/video/39n7fmnjEIk/w-d-xo.html
Frustrating: Video shot facing backwards, captions very difficult to read, but at least they were in English, but inexplicably you started talking (without any captions) in the local language which I don’t understand). What I gleaned from the video I already knew.
Ouch that is pretty harsh. This is why you need Cinnamon. Calms you down. HA HA HA. Only one scene at the entrance is shot backwards. Please forgive us for that as we forgot to take it going forward. As for the translation, the captions are the translations. A literal translation would not work with Sinhalese (the local language) as there are nuances that would look silly in English. Besides my Sinhalese language skills were not good, but I did the best I could.
I see most of the people apriciating our ceylon cinamon ☺️. It is happy for us and also my father is a cinamon farmer in sri lanka(ceylon).
Keep up the good work. Tell your father to get a sugar peeler to scrape the cinnamon sticks which might work better than the knife to scrape the outer bark.
This is the best cinnamon video. And Ive seen 4 so far. Great job!
Wow, thank you! We really appreciate it.
I'm from Brazil and I am glad to get to know how cinnamon is made. Thank you!
Thank you Pedro. That was very sweet of you. We think Brazil would be a good place to grow Ceylon Cinnamon as it has the same tropical conditions as Sri Lanka.
Πολύ ωραίο βίντεο 😊 Να αγαπάτε αυτό που κάνετε για να απολαμβάνουμε εμείς από μακριά την καταπληκτική κανέλα Κεϋλάνης 😃 είναι τόσο νόστιμη! 😋 Ευχαριστούμε 🙏🏼
Ευχαριστούμε πολύ για τα καλά σας λόγια και τη στήριξή σας! Χαίρομαστε πολύ που σας άρεσε το βίντεο. Επισκεφτείτε την ιστοσελίδα μας www.cinnamonvogue.com όπου θα βρείτε πολλές συνταγές με κανέλα Κεϋλάνης. Ελπίζουμε να σας ξαναδούμε σύντομα! Σας ευχαριστούμε πολύ! 🙏🏼
Earth is so blessed. Nature gives us everything we need. Cinnamon is essentially tree bark and I think that is so cool‼️
Right? Everything we need is in nature. Thanks for commenting.
Praise be to the Lord Jesus Christ for creating and providing everything we need amen!
Awesome, gives you a real appreciation of what you are paying for.
Thank you. It's really hard work. Most young people don't want to do it. We are trying to improve working conditions for the workers because otherwise in ten years there will be no workers.
Yes It Does
Thank you do much for sharing how the cinnamon sticks we use are made 🥰👍🏼
Thank you for those kind words of appreciation.
Amazing!!! Highly appreciate your outstanding efforts. Thanks a lot for sharing.
Thank you. We love your enthusiasm. Those kind words are greatly appreciated.
Grea video to understand there process and intense manual labour involved.
Thank you. It is very hard. Many of the young people don't want to do it which is creating a shortage of workers.
I am from sri lanka ( Ceylon) . we have Cinnamon garden and we made cinnamon stick. and cinnamon oil
Excellent. Always make sure you make good quality.
Can buy cinnamon.. No fon pls
Love to buy some from you
@@eastcoastgrandison4855
I can help you. Please tell me how much quantity you need
@@eliyananizrul I can help you. Please tell me how much quantity you need
Very interesting and informative. Thank you.
Thank you. Greatly appreciated.
Thanks 🙏 so much dear good work keep going
Thank you. Much appreciate the encouragement.
The filming like the cinnamon well produced & carefully handled, very informative - thank you.
Thank for such a nice comment. You made us very happy.
I not only love the taste of cinnamon, but It also reminds of a French backpacker I met in NYC, & who I travelled with, many moons ago. She made us porrige sprinkled with cinnamon. Fond memories accompany a fine tasting spice, its so versatile too.
This was amazing to see thank you !!
Thank you so much. Glad you enjoyed it.
Very well done and informative
Thank you! Much appreciate the comment.
Excellent
How many layers of cinnamon wood can be taken off a branch?
Hi JA. Only one thin layer can be taken off. The rest of just wood and of no use.
Thank you 🙏 Very interesting video
Thank you. We really appreciate that you took the time to comment. Hopefully we can go back to Sri Lanka and do an even better video.
Very informative. Thanks for sharing
Hello, are there any issues with pesticides?
I'm looking for a piece of information that I haven't been able to find. It is about grades. It seems that quills are graded based on thickness. Why are thin quills more desirable? And if it's all from the same plant, why do many websites say that Alba, for example, has a better taste? What is the connection between thin quills, good flavour, and desirability? Do powder and quillings taste as good as the quills? If not - why not?
Thanks for that detailed question Ed. Thin quills do not necessarily indicate better quality. Quality depends not just on size but also essential oil in it, foxing (which is the degree of smoothness of the outer skin), moisture content, ash content, insoluble ash, coumarin content and density (how tightly it is packed). So you could have a thin Alba grade stick but if the quality is not there it is of no use. That is why we decided to sell a C5 grade but demand our suppliers meets high quality standards in terns of essential oil, foxing moisture etc. We test each batch we sell and post the results on our website which nobody else does per batch. There can be quite a bit variation in quality so that is why we test. So here the grades based on thickness. But remember size is not the only measure of quality.
Name Maximum allowed diameter in mm Whole sticks (1050 mm) per kg Maximum Foxing % Allowed
Alba Grade 6 45 0
C5 Extra Special 8 33 19
C5 Special 10 30 10
C5 12 27 15
C4 16 22 15
C3 18 20 20
M5 Special 16 22 60
M5 18 20 60
M4 21 15 60
H1 23 11 25
H2 25 9 40
H3 38 7 60
@@CinnamonVogue thanks for the thorough reply, I understand there are other variables, but I still don't understand why thin quills are associated with quality at all? What is it about thin-ness of quills that is supposed to make them taste better? Why do people generally say Alba has a nicer taste (usually), if they are simply thinner than other grades of quill?
@@edkrang4491 Thin quills are not associated with quality in our experience. This is simply a marketing term to get higher prices for the most part. Watch our video on how they make cinnamon sticks. The only difference is the thickness and foxing (brown patches caused by dampness). The sticks are made by stuffing one large piece or sliver of cinnamon with smaller pieces. However since Alba grades are thinner in diameter they will use more whole pieces to make the sticks and keep the stick from breaking apart easily but that does not improve quality. Quality is dependent on all the other factors especially the oil content. The Alba grades is allowed 0% foxing while others grades are allowed from 19% to 60% foxing. Will zero percentage foxing make the cinnamon taste better? Not really because a C5 grade (12mm diameter) which is allowed 15% foxing but has better essential content will taste better. Hope that helps you to understand.
@@CinnamonVogue thanks again. Im half-way there, but still a bit confused about the quality/thickness connection. For example you said there is no association, but went on to say that c5 has better flavour/essential oils. Why is this the case? Is it all down to levels of foxing, where 15% is the magic number? If I want the sweetest cinnamon, and don't care about how the quills look because I'm going to break them up anyway, then what grade should I choose, and why?
@@edkrang4491 We can understand your confusion. What we said was C5 grade (12mm diameter) which is allowed 15% foxing but has better essential content will taste better. What we meant by that is that a C5 grade could potentially have better essential oil content compared to an Alba grade. And conversely an Alba grade could have lower essential oils. The SLS-81 standards in Sri Lanka for Ceylon Cinnamon sticks (not powder) states all the Cinnamon sticks must have a maximum moisture content of 15%, Total ash of 5% max, Acid insoluble ash content of 1% max and a minimum Volatile oil content of 1%. These are the standards. So you have to make sure they meet the standards with testing for each batch. Otherwise it may look good in terms of appearance but deliver none of health benefits because it is too dry and lost all it's essential oil goodness. If you really want the finest health benefits of Ceylon Cinnamon you should try our Ceylon Cinnamon Bark Oil with over 80% cinnamaldehyde. Not only is it extremely potent but the aroma and health benefits are quite astounding. The compound cinnamaldehyde, which is found in the oils of the Ceylon cinnamon stick is what gives cinnamon it's amazing aroma and powerful health benefits. When you consider that an average cinnamon sticks has 1% essential oil only, buying the Bark oil that has been steam distilled from the sticks and Quillings (small broken pieces of cinnamon) makes more sense. Here again not all Ceylon Cinnamon essential oils are the same. Some of the oils have only 50% cinnamaldehyde but ours is over 80%. And again we test each batch not only for the cinnamaldehyde for also for DEP which is an adulterant used to fake quality. You can use the Ceylon Cinnamon Bark Oil to flavor your black tea or coffee, use in your aroma diffuser, make a hand sanitizer, use for baking and much more. Must be diluted because it is spicy hot and very sweet tasting.
Fabulously done. All the basic information about the process described in stages.
Would like more information about grading,
quality control,
moisture content levels,
best packing methods, GMP
SLS-81
HACCP
Industry BEST practices
Organic/Inorganic
Etc...
Benjamin that is an excellent idea. Why did we not think about that. We were supposed to make another trip to Sri Lanka with a drone and more camera equipment to do another film but then Covid happened. Hopefully we can do that next year. In the meantime we will get cracking on your suggestion. We are thinking we should also incorporate how we actually test each batch and what the results mean. Thank you for the brilliant suggestion.
I’ve been searching for a LEGIT seed source for these amazing trees! This makes me want one even more! 💗
Love your enthusiasm. Getting the seeds are really hard due to export controls as well agriculture seed import restrictions in many countries. Then the real issues starts. Ceylon Cinnamon need perfect weather and soil conditions to grow. It also loves to grow best among other trees. Even in Sri Lanka it only grows best in the South West corner of the Island. They have tried growing it in other parts of the Island but the quality in terms of aroma and taste is nowhere near as good as that grown in the South West corner of the Island.
I am also planning to start cinnamon agriculture and also planning to build cinnamon processing center. is it possible for us to pay visit to this processing center so we can get an idea how to start this business?
At the moment it is not possible to visit. You can e-mail us for advice. First thing you should do is grow USDA Organic Cinnamon. Go to Control Union in Sri Lanka and they will give advice on what needs to qualify for USDA Organic. Next you must build clean processing facilities, preferably tiled rooms. Provide good ventilation (air conditioning if possible), extremely good lighting and adhere to Sri Lanka SLS-81 standards which you can get from the Export Development Board.
i appreciate your help and advise and thank you for extending your great advice to people like us who trying to work on their own dream. i have already set up everything to buy 1 acre of cinnamon in Dec and and start to build the processing center. i will pay my visit to Control Union in Sri Lanka and EDB to get to know what needs to be done for USDA cinnamon. any guidance from you will be never forgotten. do we have any book available regarding cinnamon agriculture that i can buy online?
Mr. koshala, I'm also going to start cinnamon plantation, so we can share and discussed some details when the plant time, send me your contact number, sriprasad99@gmail.com.
@@perera319 hello dear what is the price of 1 acre of cinammon garden? thanks alot
Thank-You for a very informative video. I appreciate your hard work.
Very interesting information, nicely documented.
Tomas we appreciate you taking the time to say Thank You. So very nice of you.
Great work!
Thank you.
Where can we get Ceylon Cinnomon in Delhi?
We are sorry we are not sure where you can it in New Delhi. Our apologies.
I have two cinnamon gardens here in Sri Lanka
That is cool.
hello dear ca you send me your whats app number please i am from Egypt and want to com to sri lanka to buy cinnamon
@travels DZoon
@@muhammadghidan4149 You can join with our TH-cam channel
@cinnamon vogue which company is this?
Not sure we understand you? Visit cinnamonvogue.com and you will see all our products.
Subtitles would have been great.
Good point Andrea. Very helpful advice. Thanks. We will keep that in mind for future videos.
What is that cinnamon cutting machine? Where can I find a one?
It's a butcher electric saw.
Exactly. Well said. Very easy to get, but get a blade with fine tooth for the electric saw so the cut is clean and precise.
Do you make walking sticks from the peeled and cleaned left over stick cores?
Phyllis we are not sure about walking sticks, but they do make fencing and other stuff. But probably not strong enough for walking sticks. The branches are often used as firewood after they dry out.
@@CinnamonVogue thank you.
I brought cinnamon from shilong and it is very sticky when we put it in mouth so is it real cinnamon or not?
Without really looking at a photo we can't really tell. It should not be sticky so most likely it is something else.
After cutting the tree will it be grown again or not from the roots?
Yes after cutting the branches of the Ceylon Cinnamon tree grows back again. That means it is environmentally friendly. No tree is destroyed. They last many years.
@@CinnamonVogue thank you for quick reply.
@@CinnamonVogue how many trees on 4200 m square of land
Woww! Thanks for sharing. Very good information!
Glad it was helpful!
what are the names of the music tracks?
Can it be grown in north india bro
You can try to grow the tree but it will not be same. Even in Sri Lanka it only grows in the South West corner of the Island, near the coast among other trees. They have tried growing it in other parts of Sri Lanka but the taste and aroma of the Cinnamon is inferior. It seems to prefer a particular combination of weather, soil, water, soil bacteria and other trees. They have even tried growing it other countries especially South America with very limited success.
i want to trade in India and in Big cities only . Delhi Mumbai Banglore etc.
Shud we talk / communicate On this ?
Unfortunately we only deal within the United States. We don't have experience with the Indian market. Besides the high grade Ceylon Cinnamon that we sell maybe too expensive for the Indian market. But a cheaper non organic variety maybe good for India.
I am from Assam ihave cinnamon I am exporting cinnamon to gulf countries
+919645249152
1:48, lol, guy walking backwards...The whole intro is in reverse, wth..
HA HA HA. Good observation. After we filmed it we realized we forgot to film going in. No choice but to use the film going out and reverse the film. Darn good observation though.
LOL how'd you spotted that?
@@CinnamonVogue awesome video, that funny clip is a bonus
@@janm5854 Thanks. They say people who love Cinnamon have a good sense of humor. Lol.
Kerala
Good information
I want to buy Ceylon cinnamon stick. How to buy cinnamon from you. How can contact you. Tq
We only sells Cinnamon sticks in the USA on our website at www.cinnamonvogue.com/cinnamonsticks.html
OK tq
I can provide cinnamon from sri lanka since i am a Srilankan. pleas drom me a email for more details.( wijayanthamahesh@gmail.com).
0094726239789 Whatsapp for more details. I will help u to buy Srilanken Cinnamon. I am a Srilanken.
Your mail id nd contact details r not right.... plz give that correct information
Please visit our web site at cinnamonvogue.com for mail and contact details
How much kilo
We don't sell in Kilo. Look at our website where we have 3 oz Cinnamon stick cans.
great. I buy Ceylon Cinnamon sticks. it is expensive.
Thanks Altex for the comment. You are right. Unfortunately it is expensive because, as you can see it is very labor intensive to extract. Not only that, cultivating a good tree that has high quality Ceylon Cinnamon is quite tricky. Thanks for buying Ceylon Cinnamon.
I eat don/t know the effect.
do you like ceylon cinnamon ?
@@CinnamonVogue www.ebay.com/itm/223603211119
Why does he keep saying hai hai hai, like Japanese
I think you mean the word Hari (Hurry) meaning " YES " or being in agreement. Not sure about the spelling but that is how it is said verbally. A lot of these words are common across many languages especially Asian languages. While the SInhala language in Sri Lanka came from Sanskrit (from India) and have their own unique 39 letter alphabet many words in Sri Lanka are borrowed from other languages, especially English, Portuguese, Dutch (as a former colony) and other Asian languages.
@@CinnamonVogue Good to know. Those curvy letters look very beautiful.
kinda looked like far cry 4 and 5
Best cinnamon in the world
No proof that best yet!!! Still in study.any side effects 4 diabetics patient and any heart patient . have long term business.
I want plants.i am from India
Even if you get a Ceylon Cinnamon plant it only grows well in certain sandy soil near the South west coast of Sri Lanka with the perfect weather conditions. Sri Lanka has many varieties of Cinnamon plants but only this variety is suitable and only grows in perfect conditions. Many countries have tried to grow the Ceylon Cinnamon tree without success.
@@CinnamonVogue
i noticed too😁
@@Gautam267bc Indeed. A very difficult plant to grow right.
V nice i m impressed... hi i m dr sapna wants to more about it.... plz do contact me tnx regards
They are owned by the people of Ceylon or McCormick and Pharmaceutical companies ? Poor Tamil laborers of that country.
Not sure what you mean. McCormick does not sell Ceylon Cinnamon as far as we know. They only sell Cassia Cinnamon from Indonesia. As such they are a generic consumer good company. Yes the poor Tamil laborers of Sri Lanka. But they only pluck black tea. The Ceylon Cinnamon is harvested mostly by the Sinhalese majority. The Sinhalese were given plots of land by the Dutch to harvest Ceylon Cinnamon. You see the Dutch colonized Sri Lanka and tried to grow Ceylon Cinnamon on a commercial scale and failed. So they divided the land into small plots in prime Cinnamon growing regions in the South West of the Island on the condition they have to give the Dutch all the Cinnamon they produced under penalty of death if they destroyed a Cinnamon tree. Ceylon Cinnamon is very labor intensive to plant and harvest and virtually impossible to be mechanized. And yes lets hope the pharmaceutical companies do NOT get a hold of Ceylon Cinnamon. But Coca Cola is actually a huge buyer of Ceylon Cinnamon Bark Oil. It's a secret ingredient in Coke. We think they use it for taste and to stabilize it.
@@CinnamonVogue penalty of death! wow. Very disappointing
Awsome job but the transition from the soft out layer peeling to sorting was not clear
Glenne our apologies. Maybe we can explain a bit better. First they try to cut one large piece from the soft inner layer to act as a shell (placeholder) into which the smaller pieces of the soft inner layer are inserted. It is not always possible to cut one single piece as it breaks easily so the peeler has to be skilled and also the branch has to be a relatively straight piece without knots. If there are many knots on the branch then it impossible to get a nice long piece that is unbroken. Most of the scraping for the soft inner bark are about 2 inches long. If they can't get a long piece to pack the small pieces into that is the diameter of the branch they can cut a piece from the next branch. If there is an excess of the small pieces without a long even piece to stuff into, then the small bits are sold separately (called quillings) which are often turned into powder or used for making Ceylon Cinnamon Bark Oil.
Ohoo my God that is wastage of time in Africa after removing the top layer we just dry and use
Ssebuliba are you talking about Ceylon Cinnamon grown in Madagascar?
@@CinnamonVogue no dear am from Eastern part of Africa but for us we just remove only the upper layer,cut into pieces and use no need to make those rolls bse what we need from cinnamon is its good smell. And in Africa we normally use it on tea so we mostly crush it into powder.
@@ssebulibajane1434 Are you using Cassia Cinnamon or Ceylon Cinnamon? We have never heard of Ceylon Cinnamon growing in Africa. The only place where Ceylon Cinnamon grows is in Madagascar because the ideal weather conditions exist there. Are you growing Cinnamon in your garden or farm? What type of Cinnamon is it? If you growing Ceylon Cinnamon in Eastern Africa we are very interested to find out more. We would love to find suppliers from Africa for Ceylon Cinnamon since we cannot enough from Sri Lanka.
I need cinnamon my group join frnds
How are white people liked in your country ?
Harald Baldr did a couple series in Sri Lanka. He was stuck here during the COVID outbreak. You can check out his videos on how he was received and treated in Sri Lanka. This was a video he made with the Sri Lankan family he rented a small house from. I think he's got more than 50 videos on Sri Lanka.
th-cam.com/video/39n7fmnjEIk/w-d-xo.html
There is no white or black or brown & orange colour... business. .
Frustrating: Video shot facing backwards, captions very difficult to read, but at least they were in English, but inexplicably you started talking (without any captions) in the local language which I don’t understand). What I gleaned from the video I already knew.
Ouch that is pretty harsh. This is why you need Cinnamon. Calms you down. HA HA HA. Only one scene at the entrance is shot backwards. Please forgive us for that as we forgot to take it going forward. As for the translation, the captions are the translations. A literal translation would not work with Sinhalese (the local language) as there are nuances that would look silly in English. Besides my Sinhalese language skills were not good, but I did the best I could.
MrOrmato
You could ask for return of the money you paid for watching this lovely video ...
@@estherbaettig You are too funny. Our kind of girl. :-)
Nope, it was great!!!