I make stuffed peppers pretty often and a bunch of other things in this video. In fact, I'm cooking chicken ala king for dinner right at this very moment!
They are everywhere. I work for a restaurant and when we decide to put them on the menu on occasion, people eat them up fast. You can buy them in restaurant supply stores too, so they must be popular.
@@s.v.2796 Red yellow and orange been stuffed bell peppers taste so much better than green! Many say they taste the same but they don’t! Green are great IMO but green are essentially not quite ripe bell peppers. They all good nuff for me though!
I miss PINEAPPLE UPSIDE DOWN CAKE !!! My mom and aunt would bake that when I was a kid and it was always delicious ! I haven't had PINEAPPLE UPSIDE DOWN CAKE in years !!!
With todays food prices, i have gone back to cooking a lot of foods from sixties and seventies. I was a young bride and had to get creative with ground beef and chicken So i made all of these dishes. We knew how to feed our family well on a tight budget.
We buy a case of the little Cokes in glass bottles and only drink them rarely, like Thanksgiving, Christmas and sometimes for one of our birthdays. Nothing tastes better than cold Coke in glass bottles.
I'm a guy who likes to cook ! My favorites to make have always been meatloaf and stuffed green bell peppers . My recipe seems to change a bit when I make them , but they always turn out delicious ! I use a lot of different herbs when I cook as I use rosemary , cumin , and garlic in many of my dishes ! I bought a "CROCK POT EXPRESS" and I use the pressure cooker to expedite many of my meals ! Cooked rice takes 13 minutes ! Corn on the cob with the shuck on (prevents loss of flavor) takes 6 minutes ! Brussels sprouts ( with a bit of vinegar to kill the "bite" ) takes 3 minutes ! Quartered potatoes takes 10 minutes ! I LOVE IT !!!
Don't forget Shepherd's Pie. All these are regulars at our house and Meatloaf is a major hit at a very popular restaurant where we used to live. The restaurant is a buffet and their food is amazing. They even have grilled steak but their meatloaf moves faster than the steak.... which isn't bad either.
I noticed he never mentions declining sales due to companies using ever cheaper ingredients and replacing natural ingredients with chemicals.😄 seriously.. I remember what a Twinkie tasted like 40 years ago and what they sell now is just nasty.
My mother dealt only in a home cooked whole food ingredients she never brought a Twinkie in the house. Maybe a from scratch cake or angel food mix that's it for birthdays She did have a homemade yellow cake that she cooked, poked forks in, then slathered on mashed sweetened ripe bananas straight from oven, delicious.
Before WW2 they were banana cream instead of vanilla and they did a reissue 20 some years ago. That was the last time I ate them and the banana was great.
I thought it was just me. I'm 41 and I am also disappointed that the twinkie does not have the same unique flavor. I miss the original fruity pebbles too.
I’ve made both in the last few weeks. No idea why this creator thinks they aren’t popular. I make sloppy joes occasionally. I kinda like sloppy dogs better.
Wow thank you so much for this video! I'm 60 + years old and I remember quite a few of these dishes and some of the products that are no longer available. Thank you for including egg cream ! I was actually thinking of those when I selected your video to watch. The nostalgia that I felt watching some of these beautiful dishes come to light and the ingredients and instructions on how to make them what a bonus! You made my day😊
Loved Jello but not salads. People are still eating Sloppy Joes, myself included. In Canada it is in a can called Manwich. Rause your hand if you still make stuffed peppers 🖐People purchase frozen Chicken Pot pies now. I still make scalloped potatoes. I also make Tuna casserole using macaroni instead of noodles. Is it my age? Probably.
@@lightgiver7311 scallop potatoes are easy and augratin potoes also lasagna easy to make also chicken pot pie is easy to turkey pot pie pork pot pie beef pot pie all made with leftovers from Thanksgiving Christmas and Easter I also make a lamb pot pie enjoy the pot pie
I made them for dinner last night. I don't use green though. I use red, yellow, and orange. They are delicious!! My kids get so excited when I make them.
@@lisajoyce6803 I do them in a covered electric skillet. I cut them in half lengthwise and scoop out the insides and then stuff them. I don't just cut off the top and then stuff the whole pepper. 😊
My mama made the best liver and onions, she browned it in the skillet first and then layered it with onions and flour /water in the pressure cooker. It melted in your mouth, served over homemade mash potatoes 🥰🥰🥰
I miss Keebler's Danish Wedding Cookies, Nabisco's Nutter Butter Peanutbutter filled wafer cookies and the box of assorted cookies Nabisco used to sell. Lemon Coolers were so good too!
You can still buy the Nabisco sheet cookies filled with the ultra sugared peanut butter. One of the last unhealthy things I ate before before I went on keto carnivore
I still fix a number of these iconic dishes on a regular basis: entrees such as meatloaf, stuffed peppers, and pot roast. And over many decades, I've prepared most of the home-made recipes mentioned, from Salisbury steak to liver and onions to Shepard's pie and more. However, I never bought any of the commercial desserts and treats featured, except popcicles and Jello. In our family, we prefered to fix our own homemade pies, cakes, and cookies to satisfy our sweet tooth. Really enjoyed this trip down memory lane!
In my house , we never ate tuna like that. It would've been tuna fish salad sandwiches. Fresh fish was catfish caught from our local rivers. We had plenty of fresh fish.
I made a pot luck dinner for my fellow co - workers . This dish was "LEBANESE - STYLE GREEN BEANS" , which was what my Lebanese - heritage wife would cook from time to time . This dish is made by cooking stew beef until it is brown . Remove the cooked beef and put in diced onions in the meat grease and also adding olive oil to the onions. Cook the onions until golden brown . Add the meat , onions , and oil to freshly snapped green beans adding water to cover the green beans and cook until the green beans are tender . This is poured over cooked rice and it is delicious ! My co - workers ate up this dish and they loved it !
When I was born, in 1963 everything was bigger & full of flavor. Now I 2024. Everything is smaller & not full of flavor, Just more expensive for less of what you get.
Ok, since you folks are making mention of your favorite dishes-!!! 🤗. " Hurst's 15 bean soup. Ham/sausage/carrot /celery/red bell pepper/minced garlic/1-14.5 oz. Del Monte chili style diced tomatoes. Boil ham bone/let broth cool/soak beans 8-hours. Follow directions on back of bean soup package.
I loved the candy cigarettes from the 60s and early 70s. Lol, they where wrapped in a paper, you blew it and powdered sugar blew out the end. Then you unwrapped it and chewed your gum😂
I remember most of these foods and have eaten many of them at one time or another and I've seen television commercials of many of these classic foods, snacks, candies and beverages also Thanks for the Memories.🇺🇲🍲📺🥘📺🥙🇺🇲
Whenever I make potato Mac salad I make deviled eggs I make a few dozen so I can put the deviled eggs on the top of potato Mac salad , great for parties.. a tip for potatoes for salad is you peel and cut into bite sized before boiling, and u boil in salted water so each bite gets perfectly seasoned, however when u do it like this u can’t walk away as the potatoes cook really fast this way.. learned this trick from a chef long ago and it’s not only saved a ton of time but made the salad perfect every time
Coming from a Catholic family we had tuna casserole every Friday from the mid 50's to the late 60's. Yeah, 15 years. Ours was made with rice not noodles because rice is a thing in Louisiana. I couldn't eat it for decades afterward. But I have made it since and seemed to have a nostalgic craving for it. Go figger. I also fixed the pineapple salad we always had with it. A slice of pineapple on top of a lettuce leaf, topped with a dollop of mayo and a bit of grated cheddar. Really went well. All of the people who sat at that table are now gone and I would give anything to be able to do a back to the future on some random night and have them all there in our old house, eating the kind of stuff you see here.
I make 2 large pans of cabbage rolls topped with homemade creamy tomato sauce 2-3 times a year. My tribe goes crazy over them. Time consuming, but well worth it. Yum!
Sloppy Joe's haven't gone anywhere in my family. For father's day this year I'm making my dad Bell Beefer style ones with chips ans salsa and a cherry chocolate cake. Yummo. 🤤
@@cspat1 they're easy to find on the internet. It's best to boil your meat if you want the same texture as Taco Bell, though you can also order bowls of their meat so you can do that too. Chocolate cherry cake is easy. Get a boxed chocolate cake mix and make it like usual, but replace some of the water with the juice from a small bottle of maraschino cherries and chop up the cherries into the batter (save some for a garnish if you want). It also makes great cupcakes.
Sorry, stuffed peppers DIDN'T fade away, in fact in a cooking magazine, I saw a recipe where they substituted Pablano peppers for the green peppers and they stuffed them with buffalo chicken.😋
@@cybersal7 I don't think I had the pepperidge farm version my dad used to make them and the reason was because he was a diabetic it had to be sugar-free but we also before he became diabetic used to get from some kosher company their version of apple turnovers and they came out really beautifully you know I don't know how to describe it other than crunchy on the outside you know flaky crunchy pastry on the outside and delicious apple on the inside I don't mean a little apple flavor and lots of jelly I mean real apples and cinnamon and it was delicious... On the other hand I've tasted other apple turnovers from other companies during my wild ears and I can tell you a lot of them are okay they get the pastry part really good but most of them are missing the Apple part I guess it's because apples are expensive that they tend to go cheap.
I had to laugh when it came to the tuna noodle casserole, I can’t get my husband to eat canned tuna if I offered him super-bowl tickets to do so, not even a courtesy bite! LoL The dish was very popular in the 70’s and apparently his mom served it quite often and I guess he got burnt out for a lifetime. LoL I don’t think they had canned white tuna on the shelves yet, he won’t touch that either so I suppose it doesn’t matter but I keep trying to convince him that what we have today is much better than the questionable junky tuna we had back then. LoL Also, amongst my circle of friends in the same age group don’t seem to remember Libby’s Fruit Float, I absolutely loved that stuff as a kid bc I could make myself and the strawberry flavor was delicious! The commentator said that you just added water but I recall it being milk. What a fun video, it really took me down memory lane with a lot of things. 👍🏼🥰🌻
I find this oddly funny because we still use most of these dishes. They are used at Christmas or other holidays, as a side dish. I still make rice krispie treats. They are too easy, and the ones in the stores are Sooo expensive!
All the home cooked foods have not faded and are still cooked today. Its all the processed rubbish thats relied upon a company to provide that have faded most
We need to bring all these dishes back, it brought families together, it had neighbors sharing with one another, I think people were happier and friendlier than at that time😊
My Family still eats a lot of these foods the Bell peppers, Meatloaf, the potatoes and ham, I would say most everything we are 65 & 74. Young people don't know what they are missing my Daughter's and grandkids still eat a lot of this food to. I don't eat wet bread if I make something that has wet bread I go to a different room.
@@truthmatters8241When grocery store prices started getting so high, I went back to cooking all our meals. I looked up the Great Depression cooking recipes and 50/60s recipes. Restaurant meals are mostly horrible now, not like back in the day. I'm retired but if I worked, I'd get out my crock pot again.
My mom made green jello salad and an orange jello salad that I love. I may be the oddball, but I love liver and onion. Delicious! Again, mom made the beautiful upside down pineapple cakes.
🤢 can’t stand the smell of liver, yuck! 🤮 it’s so bad, I really did try to cook some for my dog…I had to leave the house for hours due to the smell hahaha! And one of my dog’s freeze-dried liver treats (from Costco) fell on the baseboard heater…all I could smell was cooking liver, I was so confused 😂 that’s how sensitive I am to the smell, couldn’t eat it if I tried! I ain’t a particularly picky eater either, just that one item, go figure…But you do you!
And Jello just reminds me of hospital admissions, I ain’t particularly a fan, but won’t seek it out…Jello salad tho? As in savoury jello? With tuna and stuff? Blergh nope! You are an oddball alright!
Liver and lots of onion, absolutely wonderful. Over mashed potatos, or over white rice. Liver with sliced sour tart apples, instead of onions, is wonderful too. More of a eastern European variation.
In New Orleans, we still make stuffed bell peppers!! Whether ground beef, or shrimp & crab, both with rice, are covered in a light sweetened tomato sauce!! A Winter staple!!! Delicious!!!🫑🫑🫑
Cabbage rolls, sauerkraut and kielbasa, potato pancakes with apple sauce and sour cream, ox tail soup, maro ball soup, hamburger and rice, all homemade, Tang, Prince Spaghetti Day, beef tips in gravy over mashed potatoes, pop corn balls, hot turkey sandwich with mashed potatoes and gravy, swedish pancakes with lingonberry syrup, skorpa, jello salad, mincemeat pie, smelt, chicken dumpling soup, dream whip, fruit parfait, duck ala orange, koolaide lemonade with orange slices, A & P coffee
We still make a lot of these dishes from scratch at home. I fix a pot of yummy goulash at least once a month. Meatloaf, Pot Roast, Corned Beef, and Stroganoff are in the occasional meal rotation as well. We fix one or two meat dishes a week but mostly eat veggies without too much dairy now. A crockpot is my fave kitchen gadgets as well.
Chicken pot pie is incredibly simple to make and so, so much better homemade and "customized " you can buy frozen pie crust if you like that style or top the baking dish with store bought puff pastry, simple pimple
Never the same nutritionally or in taste. If it’s that much cheaper massed produced, nutrition is always way lowered and often more detrimental by way of sodium, sugars and clogging fats.
50:11 When I was a little girl in the 80s my Oma had me help make pudding pops with instant pudding mix, milk and cool whip. We froze them in 70s Tupperware popsicle molds yum yum ❤😊 So good!
...every single thing!!! Jello 1-2-3 was great but all were mine or my childrens memories. We, my childrens memories are my own best memories. Ill save this one.
Prepackaged foods wrent allowed you made it home made if you wanted it ! Which im glad my dad was like that i can cook anything and homemade fries are still the best lol he said too much junk is put in made foods is why ,
We were poor and ate quite a few variety meals made from rice, beans and potatoes with vegetables. One meal we loved as kids was what Mom called Apple Rice made with boiled rice , applesauce with raisins all around the rice then topped with browned butter with cinnamon and sometimes a bit of sugar. We also had a dessert of boiled vanilla pudding with cherries and a bit of milk poured in to cool it just before serving.
I have searched for many years now for a recipe that would be like the cinnamon rolls my grandmother used to make. There was a local eatery, Elmore Dairy Bar in Salina, Ks that also made cinnamon rolls like this. I can remember a few times when there was just one or two rolls left in the pan at the dairy bar and people got in an argument over who was going to get the rolls, they were that good. The big difference in these rolls and all the recipes of today was the ribbon of sweet, creamy filling that ran throughout the pan of rolls. For lack of a better descriptive phrase, it was almost like a thick, rich, sweet, white sauce but cinnamon roll flavored. The rolls were very dense and just had a typical powdered sugar, butter, milk, icing. I remember eating these from the late 50's on.
I love this tastes-of-the-past video and the simple recipes that accompany most dishes. Even though I'm from Europe, I remember most of the warm dishes and I'm definitely going to recreate several of them.
I still make meatloaf, goulash, sloppy Joe's, shepherds pie and pot pies from scratch.
@roger -- yes!! Me too.
Great, when’s dinner? I’m coming over😂
Good work!
@Light.the.Darkness
Try spreading it out flat and roll it with ham inside
me too. Just like my Grandma Katie taught me to and my Mom💖
Stuffed bell peppers are still popular in my neck of the woods.
I make stuffed peppers pretty often and a bunch of other things in this video. In fact, I'm cooking chicken ala king for dinner right at this very moment!
I love stuffed peppers and I'm in New Hampshire...not sure if it is popular here or not.
And in RHODE ISLAND🤗👍
@@richardtitzmann3217 Lil Rhody! I made them plenty when we lived there!!
They are everywhere. I work for a restaurant and when we decide to put them on the menu on occasion, people eat them up fast. You can buy them in restaurant supply stores too, so they must be popular.
I just made my family stuffed bell peppers. I'm 71. They all loved it. I mixed finely chopped sausage with hamburger and used red and yellow peppers.
AWESOME🤗 I'm with you
I like to mix sausage in my hamburger too, I make a lot of this food still on a regular bases for my family
My grandson created a stuffed pepper casserole that I love so much more than stuffed peppers
@@s.v.2796 Red yellow and orange been stuffed bell peppers taste so much better than green! Many say they taste the same but they don’t! Green are great IMO but green are essentially not quite ripe bell peppers. They all good nuff for me though!
I like stuffed peppers as long as it's yellow or red, can't stand the taste of green peppers.
I still make and love stuffed peppers!
Many cultures have their own version. I make stuffed veg all the time.
I still make them also. We had the 2 weeks ago.
I like unstuffed peppers. Make up the stuffing as you prefer. Parboil the peppers. Slice and bake in a casserole dish.
Stuffed pepper soup or cabbage roIIs soup, very nice variations.
The best and biggest stuffed pepper I ever had was at the Tampa VA Hospital. Those men can cook. ❤
Pineapple Upside down cake is still popular here in the midwest. It is so delicious.
I miss PINEAPPLE UPSIDE DOWN CAKE !!! My mom and aunt would bake that when I was a kid and it was always delicious ! I haven't had PINEAPPLE UPSIDE DOWN CAKE in years !!!
In Texas, too!
I bake pineapple upside down cake 1-2 times a year, here in New England . Watching this, I think I will bake one tomorrow.
Yes - here in my Southern state too. I make it at least 2 times per year. Then always at Christmas.
A lot of the savory foods in this video are made regularly here in the Midwest too.
With todays food prices, i have gone back to cooking a lot of foods from sixties and seventies. I was a young bride and had to get creative with ground beef and chicken
So i made all of these dishes. We knew how to feed our family well on a tight budget.
I remember our shoestring budget being more like a BROKEN shoestring budget.
Glass is still my preferred way to drink cola over plastic or a can for that matter because it tastes better it really does taste better.
absolutely!
EXACTLY... if you can find Glass...
Amen.
We buy a case of the little Cokes in glass bottles and only drink them rarely, like Thanksgiving, Christmas and sometimes for one of our birthdays. Nothing tastes better than cold Coke in glass bottles.
I'm a guy who likes to cook ! My favorites to make have always been meatloaf and stuffed green bell peppers . My
recipe seems to change a bit when I make them , but they always turn out delicious ! I use a lot of different herbs
when I cook as I use rosemary , cumin , and garlic in many of my dishes ! I bought a "CROCK POT EXPRESS" and I
use the pressure cooker to expedite many of my meals ! Cooked rice takes 13 minutes ! Corn on the cob with the
shuck on (prevents loss of flavor) takes 6 minutes ! Brussels sprouts ( with a bit of vinegar to kill the "bite" ) takes
3 minutes ! Quartered potatoes takes 10 minutes ! I LOVE IT !!!
Well off to get bell peppers. Was unsure of what to eat tonight. Read your reply and now i know. Thanks man
@@drbluzer
While l like cooking. I hate the cleanup. 😭 Scones. My scones are pretty damn good. Cheese scones. Especially made for Wallace and Gromit
Brussels sprouts with cranberries and walnuts have become a favorite for me!
Rice crispy treats are still really popular. The recipe is on every box of rice crispies I buy.
I still make rice Krispy treats but add peanut butter and sometimes chocolate chips
Delicious treat.
Exactly! Were do they get their info?🤷♀️
So is Chex Mix. You can still buy alot of these. And I make alot of these meals in regular rotation. Not well researched.
Have you tried the Alton Brown Good Eats version? I like them
I still make Tuna Noodle Casserole, Meatloaf, and Sloppy Joes. OK, I'm old. Avocado Toast is not on my menu.
Me as well. Eat local. This new eating food from around the world aint my thing and dont sound healthy or sustainable
I love avocado toast. I also love stuffed peppers, fried green tomatoes and many other older recipes.
@@Jewelsecret good eatin yum yum.
I totally agree
Don't forget Shepherd's Pie. All these are regulars at our house and Meatloaf is a major hit at a very popular restaurant where we used to live. The restaurant is a buffet and their food is amazing. They even have grilled steak but their meatloaf moves faster than the steak.... which isn't bad either.
My sister in law still makes pineapple upside down cake for my birthday cake!
It's awesome!
It was my mother's specialty!
That is my preferred birthday cake, also.
Wow, I thought I was all alone in the world . That is my birthday cake since I was 5. So , going on 50 years . Bless you.
@@TheRealBrook1968
This makes me happy
My mom made pineapple upside down cake. I still love meatloaf.
I noticed he never mentions declining sales due to companies using ever cheaper ingredients and replacing natural ingredients with chemicals.😄 seriously.. I remember what a Twinkie tasted like 40 years ago and what they sell now is just nasty.
Twinkies 60 yrs ago. Only in the summer. Mom had a strict budget.
Yes Twinkies now are all chemicals. So sad.
My mother dealt only in a home cooked whole food ingredients she never brought a Twinkie in the house.
Maybe a from scratch cake or angel food mix that's it for birthdays
She did have a homemade yellow cake that she cooked, poked forks in, then slathered on mashed sweetened ripe bananas straight from oven, delicious.
Before WW2 they were banana cream instead of vanilla and they did a reissue 20 some years ago. That was the last time I ate them and the banana was great.
I thought it was just me. I'm 41 and I am also disappointed that the twinkie does not have the same unique flavor. I miss the original fruity pebbles too.
Many of these foods are still being made ❤❤❤❤
This is my kind of food we all loved and cooked. ❤
What ya mean faded into history? I still make most all this stuff. Ok I'm in my 80s, but still.... lol
I still make most of this stuff too and I'm in my 50's 😆
I'm 64 and still cook these foods🤗
I'm in my 50s! And I still eat- and show others just how to make these things.
I do too, I’m 60 I was raised on this type of food and goodies, I cooked like this for my family too❤
Sloppy joes, meatloaf,meatballs, quiche, I still make all of those. I would kill for a banana flip though.
I made stuffed peppers and Salisbury steak last winter. I have never stopped making sloppy joes either.
I’ve made both in the last few weeks. No idea why this creator thinks they aren’t popular. I make sloppy joes occasionally. I kinda like sloppy dogs better.
Nice! Dr. Salisbury had no idea it would etch into history. I like to do stuffed beefsteak tomatos and I think that's probably from the 40's.
My husband makes sloppy joes from scratch and puts it into a huge baked potato. 😊
@@nancyanne1402 is that like it sounds, just the mixture on a 🌭? Sounds kinda decadent and 😋.yummy!
@@nancyanne1402 sloppy dogs? WTF???
I love tuna noodle casserole. I still eat PB&J, had one today.
My mother cooked individual dishes she never once made a casserole.
Fried chicken, chicken fried steak, smothered liver, meat loaf.❤️
I still make meat loaf, stuffed pepper, sloppy Joe's, salisbury steak, peanut butter & jelly, rice Crispy treats, tv dinners, twinkies, sno balls, jello and Popsicles
Chunky peanut butter with a really good jam on a hearty bread. None of that Wonder what's in it bread and grape jelly.
Me too👍
Me too
Since when have Sloppy Joes disappeared?
Soda tasted better in glass bottles...so did milk.
Right! We eat them often. I agree , soda definitely tastes better in glass😊
I still eat sloppy joes😊
Homemade sIoppy Joe's are the BEST, never IIke that manwhich garbage- too sweet and goopy.
And back then people were poisoned by micro plastics in their bodies.
@@toodlescae agree loved getting the dime back from it
I wished i had one of those banana flips right now. So good.
These foods are not forgotten.
I make meatloaf dinners today! Yum
Wow thank you so much for this video! I'm 60 + years old and I remember quite a few of these dishes and some of the products that are no longer available. Thank you for including egg cream ! I was actually thinking of those when I selected your video to watch. The nostalgia that I felt watching some of these beautiful dishes come to light and the ingredients and instructions on how to make them what a bonus! You made my day😊
Loved Jello but not salads. People are still eating Sloppy Joes, myself included. In Canada it is in a can called Manwich. Rause your hand if you still make stuffed peppers 🖐People purchase frozen Chicken Pot pies now. I still make scalloped potatoes. I also make Tuna casserole using macaroni instead of noodles. Is it my age? Probably.
I make most of these. We have the Manwhich brand along with Del Monte Sloppy Joe in a can.
Tuna casserole using macaroni is still eaten at least where I am (in Australia)
@@lightgiver7311 scallop potatoes are easy and augratin potoes also lasagna easy to make also chicken pot pie is easy to turkey pot pie pork pot pie beef pot pie all made with leftovers from Thanksgiving Christmas and Easter I also make a lamb pot pie enjoy the pot pie
This brought back a lot great meal memories... anybody else hungry 😊?
The cafeteria I went to in HS made the best sloppy joes ever! The cafeteria actually cooked food there!
I still make stuffed peppers. It's more of a winter meal.
Although as good as made from scratch mind you-!!!😉 Stoffers makes an edible green stuffed pepper entree-!!!🤗.
I still eat clam chowder, and enjoy whoppie pies from PA's Dutch county Amish still make from hand many of those dishes are alive and tasty there
I made them for dinner last night. I don't use green though. I use red, yellow, and orange. They are delicious!! My kids get so excited when I make them.
This is what I make in the winter as well it’s too hot to cook it in the summer
@@lisajoyce6803 I do them in a covered electric skillet. I cut them in half lengthwise and scoop out the insides and then stuff them. I don't just cut off the top and then stuff the whole pepper. 😊
My mama made the best liver and onions, she browned it in the skillet first and then layered it with onions and flour /water in the pressure cooker. It melted in your mouth, served over homemade mash potatoes 🥰🥰🥰
Amazing i grew up with all this
I miss Keebler's Danish Wedding Cookies, Nabisco's Nutter Butter Peanutbutter filled wafer cookies and the box of assorted cookies Nabisco used to sell. Lemon Coolers were so good too!
They Still make the NB wafer cookies. I've gotten those myself.
You can still buy the Nabisco sheet cookies filled with the ultra sugared peanut butter.
One of the last unhealthy things I ate before before I went on keto carnivore
Danish wedding cookies were delicious.
Lemon Coolers were my absolute favorite cookie! Those little bits of tart lemon candy and powdered sugar all over my hands and face. Yummy!😋
The Nabisco pink box of assorted cookies! Dang! I can’t even find a PHOTO of them!!
I still fix a number of these iconic dishes on a regular basis: entrees such as meatloaf, stuffed peppers, and pot roast. And over many decades, I've prepared most of the home-made recipes mentioned, from Salisbury steak to liver and onions to Shepard's pie and more. However, I never bought any of the commercial desserts and treats featured, except popcicles and Jello. In our family, we prefered to fix our own homemade pies, cakes, and cookies to satisfy our sweet tooth. Really enjoyed this trip down memory lane!
Making from scratch is so much better, I agree👍
You are much better off cooking your own food and avoid the corporate factory made junk.
Sloppy Joe's have never gone away. I do miss banana flip cakes.
Didn't banana flip cakes turn into Twinkies? 🤔
I noticed banana twinkies are a new addition to snack cakes.
We still have honeycomb ice cream in Britain. Scottish ice cream company "Mackie's" make it. Bought some at Christmas.
Doubt my kids would have made it to adulthood if it weren't for Mom's tuna noodle casserole.
It was probably savory and packed with calories and protein.
In my house , we never ate tuna like that. It would've been tuna fish salad sandwiches. Fresh fish was catfish caught from our local rivers. We had plenty of fresh fish.
The American Candy Company (wax lips) was headquartered in my hometown of Selma, Alabama!
I made a pot luck dinner for my fellow co - workers . This dish was "LEBANESE - STYLE GREEN BEANS" , which was
what my Lebanese - heritage wife would cook from time to time . This dish is made by cooking stew beef until it is
brown . Remove the cooked beef and put in diced onions in the meat grease and also adding olive oil to the onions.
Cook the onions until golden brown . Add the meat , onions , and oil to freshly snapped green beans adding water to
cover the green beans and cook until the green beans are tender . This is poured over cooked rice and it is delicious !
My co - workers ate up this dish and they loved it !
I'd definitely leave off the rice, that's a Killer
I have never had this. Sounds very good to me!
My Mom just put everything into the pressure cooker and added potatoes
One of our favorite suppers
It is fresh and flavorful!
I miss the potlucks at my office.
When I was born, in 1963 everything was bigger & full of flavor. Now I 2024. Everything is smaller & not full of flavor, Just more expensive for less of what you get.
Absolutely 💯 % accurate. 🎯
Unfortunately.
Flavorful good food ìs either homemade or it is ethnic food. Latin American, or Indian cuisine.❤ truly delicious.
Yep, Not to mention that the healthier the food is supposed to be, the flavor has gone bye-bye.
Amen
Great video! many store items I had forgotten about that bring back childhood memories, like the 'Marathon Bars'.
I absolutely LOVE the One Hour videos, PLEASE keep them coming. I try to watch one of your videos everyday before I go to work 👍🏿
Ok, since you folks are making mention of your favorite dishes-!!! 🤗. " Hurst's 15 bean soup. Ham/sausage/carrot /celery/red bell pepper/minced garlic/1-14.5 oz. Del Monte chili style diced tomatoes. Boil ham bone/let broth cool/soak beans 8-hours. Follow directions on back of bean soup package.
Every ham bone becomes these beans! Served with cornbread!
I make 15 bean soup every New Years Eve....since 1982
Soup is not hearty and rib sticking unless you cook the bone with the broth, (jmo) Your soup sounds yummy to me !
Love thas soup! Make it throughout every winter
I loved the candy cigarettes from the 60s and early 70s. Lol, they where wrapped in a paper, you blew it and powdered sugar blew out the end. Then you unwrapped it and chewed your gum😂
I still make half this stuff and everyone loves it!
Pudding in the middle chocolate cake was my favorite 😢
I remember most of these foods and have eaten many of them at one time or another
and I've seen television commercials of many of these classic foods, snacks, candies
and beverages also Thanks for the Memories.🇺🇲🍲📺🥘📺🥙🇺🇲
L❤❤llll❤l
Whenever I make potato Mac salad I make deviled eggs I make a few dozen so I can put the deviled eggs on the top of potato Mac salad , great for parties.. a tip for potatoes for salad is you peel and cut into bite sized before boiling, and u boil in salted water so each bite gets perfectly seasoned, however when u do it like this u can’t walk away as the potatoes cook really fast this way.. learned this trick from a chef long ago and it’s not only saved a ton of time but made the salad perfect every time
Now I’m craving a banana flip!! My Mom and I used to love those things!!
Coming from a Catholic family we had tuna casserole every Friday from the mid 50's to the late 60's. Yeah, 15 years. Ours was made with rice not noodles because rice is a thing in Louisiana. I couldn't eat it for decades afterward. But I have made it since and seemed to have a nostalgic craving for it. Go figger. I also fixed the pineapple salad we always had with it. A slice of pineapple on top of a lettuce leaf, topped with a dollop of mayo and a bit of grated cheddar. Really went well. All of the people who sat at that table are now gone and I would give anything to be able to do a back to the future on some random night and have them all there in our old house, eating the kind of stuff you see here.
Moon pie and RC cola was the big deal growing up!
We had them alot when we were kids in Kentucky in the 70s at our granny's house all the time.
I loved RC cola
Surprised you didn't have stuffed cabbage on this list.
Yes delish !
yesssssss
I make 2 large pans of cabbage rolls topped with homemade creamy tomato sauce 2-3 times a year. My tribe goes crazy over them. Time consuming, but well worth it. Yum!
I miss banana Flips.
I made sloppy Joes yesterday.
Sloppy joes tonight!
Same❤😢
Sloppy Joe's haven't gone anywhere in my family. For father's day this year I'm making my dad Bell Beefer style ones with chips ans salsa and a cherry chocolate cake. Yummo. 🤤
Recipes please 😛
@@cspat1 they're easy to find on the internet. It's best to boil your meat if you want the same texture as Taco Bell, though you can also order bowls of their meat so you can do that too. Chocolate cherry cake is easy. Get a boxed chocolate cake mix and make it like usual, but replace some of the water with the juice from a small bottle of maraschino cherries and chop up the cherries into the batter (save some for a garnish if you want). It also makes great cupcakes.
I love ❤️ shepherds pie 🥧
Make it all the time. Cottage pie.
I make shepherd's pie with white potatoes and lamb ..
Yummy with lamb
I don’t know how to make it, I guess I could just stop being lazy and look up the recipe 😮
Sorry, stuffed peppers DIDN'T fade away, in fact in a cooking magazine, I saw a recipe where they substituted Pablano peppers for the green peppers and they stuffed them with buffalo chicken.😋
They are always trying to change up the recipes. I go with the old saying, If it isn't broke, don't fix it.
In Mexico stuffed peppers are always done with poblano peppers.
Absolutely 💯 % delicious. ❤😋
Apple turnovers and stuffed peppers are still very popular today in fact in the Middle East they never went out of style.
I loved the frozen Pepperidge farm popovers the only problem was the roof of your mouth would be coded with cheap grease.
@@cybersal7 I don't think I had the pepperidge farm version my dad used to make them and the reason was because he was a diabetic it had to be sugar-free but we also before he became diabetic used to get from some kosher company their version of apple turnovers and they came out really beautifully you know I don't know how to describe it other than crunchy on the outside you know flaky crunchy pastry on the outside and delicious apple on the inside I don't mean a little apple flavor and lots of jelly I mean real apples and cinnamon and it was delicious... On the other hand I've tasted other apple turnovers from other companies during my wild ears and I can tell you a lot of them are okay they get the pastry part really good but most of them are missing the Apple part I guess it's because apples are expensive that they tend to go cheap.
Even before Chex mix...there were Doo-Dads...a delicacy we savored at our Grandma's house...along with a nice glass of 50/50 soda...great memories ❤
People definitely ate better decades ago than they do now
Ate better and weighed less!!!
I had to laugh when it came to the tuna noodle casserole, I can’t get my husband to eat canned tuna if I offered him super-bowl tickets to do so, not even a courtesy bite! LoL The dish was very popular in the 70’s and apparently his mom served it quite often and I guess he got burnt out for a lifetime. LoL I don’t think they had canned white tuna on the shelves yet, he won’t touch that either so I suppose it doesn’t matter but I keep trying to convince him that what we have today is much better than the questionable junky tuna we had back then. LoL Also, amongst my circle of friends in the same age group don’t seem to remember Libby’s Fruit Float, I absolutely loved that stuff as a kid bc I could make myself and the strawberry flavor was delicious! The commentator said that you just added water but I recall it being milk. What a fun video, it really took me down memory lane with a lot of things.
👍🏼🥰🌻
Salisbury steak was one of my favorites in tv dinners. Still get it occasionally when I have a Healthy Choice Brand frozen meal.
Homemade is SO much better. Sloppy Joe, also homemade is tops.
You know you can make salisbury steak right? Home made tastes way better.
The only TV dinner I get are the ones that are six carbs and under. Adkins brand, and only once in a blue moon.
I find this oddly funny because we still use most of these dishes. They are used at Christmas or other holidays, as a side dish. I still make rice krispie treats. They are too easy, and the ones in the stores are Sooo expensive!
All the home cooked foods have not faded and are still cooked today. Its all the processed rubbish thats relied upon a company to provide that have faded most
I don't care what anyone says, meatloaf is the best.
I agree - meat loaf is Still a Big Hit . ❤️
And sugar and meat is just a bad idea
I love it. 😊
Eww lol there are much better dishes! ❤
Yes! Meatloaf is awesome!
We need to bring all these dishes back, it brought families together, it had neighbors sharing with one another, I think people were happier and friendlier than at that time😊
Wonderful memories. I made so much tuna cassaroll as a young bride in the 70s my husband asked me to please STOP.
Miss banana flips . TUNA NOODLE CASSEROLE, LIVER N ONIONS YUM
My Family still eats a lot of these foods the Bell peppers, Meatloaf, the potatoes and ham, I would say most everything we are 65 & 74. Young people don't know what they are missing my Daughter's and grandkids still eat a lot of this food to. I don't eat wet bread if I make something that has wet bread I go to a different room.
Never heard of honeycomb ice cream and 🍌 flips.
This video was great, brought back memories, ty
Does anyone else find it interesting how many of these items so call ended in the 80's?!
Never ended in my cooking👍
Corn syrup and nasty oiIs ruined a LOT of stuff. Also, FAST FOOD repIaced EFF0RT at home.
@@truthmatters8241When grocery store prices started getting so high, I went back to cooking all our meals. I looked up the Great Depression cooking recipes and 50/60s recipes. Restaurant meals are mostly horrible now, not like back in the day. I'm retired but if I worked, I'd get out my crock pot again.
My mom made green jello salad and an orange jello salad that I love. I may be the oddball, but I love liver and onion. Delicious! Again, mom made the beautiful upside down pineapple cakes.
🤢 can’t stand the smell of liver, yuck! 🤮 it’s so bad, I really did try to cook some for my dog…I had to leave the house for hours due to the smell hahaha! And one of my dog’s freeze-dried liver treats (from Costco) fell on the baseboard heater…all I could smell was cooking liver, I was so confused 😂 that’s how sensitive I am to the smell, couldn’t eat it if I tried! I ain’t a particularly picky eater either, just that one item, go figure…But you do you!
And Jello just reminds me of hospital admissions, I ain’t particularly a fan, but won’t seek it out…Jello salad tho? As in savoury jello? With tuna and stuff? Blergh nope! You are an oddball alright!
Liver and lots of onion, absolutely wonderful.
Over mashed potatos, or over white rice.
Liver with sliced sour tart apples, instead of onions, is wonderful too. More of a eastern European variation.
I still make goulash several times a year. ❤
Hugarian or austrian style?
In New Orleans, we still make stuffed bell peppers!! Whether ground beef, or shrimp & crab, both with rice, are covered in a light sweetened tomato sauce!! A Winter staple!!! Delicious!!!🫑🫑🫑
Honey Comb Ice Cream looks just like Ice Cream with Peanut Brittle without the peanuts in the Brittle.
I actually love watching these kinds of videos because then I get dinner ideas and look up recipes lol
As a kid, if we didn't have jam/jelly, for pb&j sandwiches, we would use honey or maple syrup instead, for added sweetness.
Or a banana like Elvis
Cabbage rolls, sauerkraut and kielbasa, potato pancakes with apple sauce and sour cream, ox tail soup, maro ball soup, hamburger and rice, all homemade, Tang, Prince Spaghetti Day, beef tips in gravy over mashed potatoes, pop corn balls, hot turkey sandwich with mashed potatoes and gravy, swedish pancakes with lingonberry syrup, skorpa, jello salad, mincemeat pie, smelt, chicken dumpling soup, dream whip, fruit parfait, duck ala orange, koolaide lemonade with orange slices, A & P coffee
I loved the Reggie bar!
We still make a lot of these dishes from scratch at home. I fix a pot of yummy goulash at least once a month. Meatloaf, Pot Roast, Corned Beef, and Stroganoff are in the occasional meal rotation as well. We fix one or two meat dishes a week but mostly eat veggies without too much dairy now. A crockpot is my fave kitchen gadgets as well.
Many of these recipes are still being made in homes. Such as stuffed bell peppers, meatloaf, sloppy joes, chicken pies are a few.
Lol I just made chicken pot pie tonight..and i always make stuffed green peppers..and meatloaf too along with sloppy joes
Chicken pot pie is just cheaper and easier to buy at the store and toss in the oven or microwave.
I just make it in the soup version. Husband LOVES it enough to ask for it every other week all winter long.
Chicken pot pie is incredibly simple to make and so, so much better homemade and "customized " you can buy frozen pie crust if you like that style or top the baking dish with store bought puff pastry, simple pimple
Never the same nutritionally or in taste. If it’s that much cheaper massed produced, nutrition is always way lowered and often more detrimental by way of sodium, sugars and clogging fats.
my mother loved them. They were 2 for a dollar at Winn Dixie in the 1960s frozen food section. I hated them but wasting food was not allowed.
Yes it's cheaper and filled with chemicals just read the label.
50:11 When I was a little girl in the 80s my Oma had me help make pudding pops with instant pudding mix, milk and cool whip. We froze them in 70s Tupperware popsicle molds yum yum ❤😊 So good!
Rice Krispies treats are still made today don't kid yourself
You can buy them now pre-made like candy bars. Check out your local gas station. 👍✌️
...every single thing!!! Jello 1-2-3 was great but all were mine or my childrens memories. We, my childrens memories are my own best memories. Ill save this one.
Stuffed peppers pot roast chicken pot pies meatloaf sloppy joes p&j sandwiches cold cut sandwiches all still popular in my house.
Glad he explained PB&J. I didn't know what it was made of. 🤪🤪🤪 Been trying to figure out the ingredients for years.
L0L
ABBREVIATIONS. I dislike them too.
Liver and onions should be made with calves liver. Fresh if you can get it.
Chicken pot pies were always individual serving. In the frozen section. Dad refused to buy them after they went over $.99 apiece.
Yuck. Not always individual unless lazy and didnt enjoy healthy delicious meals. Yall buying premade trash missed out and likely not very healthy
Prepackaged foods wrent allowed you made it home made if you wanted it ! Which im glad my dad was like that i can cook anything and homemade fries are still the best lol he said too much junk is put in made foods is why ,
I love those banana flip cakes. Sometimes as a teenager i would stop eating. My mom would buy me a flip cake to get me to eat again.
We were poor and ate quite a few variety meals made from rice, beans and potatoes with vegetables. One meal we loved as kids was what Mom called Apple Rice made with boiled rice , applesauce with raisins all around the rice then topped with browned butter with cinnamon and sometimes a bit of sugar. We also had a dessert of boiled vanilla pudding with cherries and a bit of milk poured in to cool it just before serving.
Isn't it funny? 'Healthier options' were mentioned several times..... how many obese people were in this video? something has changed with our food
High fructose corn syrup, industriaI waste known as margarine, seed oiIs, chemicaIs.... right?
@@truthmatters8241 🎯
Malted milk; my favorite.
Malted milk shakes too.❤❤❤
Sooo. The duck from drakes cakes moved on to the insurance industry 🦆 AFLAC 😂
He followed the 💰!
😂😂😂😂
Thank you for bringing us back in times. The good old times
Who else wants to go make a lot if this stuff now
❤ I love meatloaf ❤️
Yay 🤗❤️ 60's kid here!! SPACE FOOD STICKS & TANG!!!!
I have searched for many years now for a recipe that would be like the cinnamon rolls my grandmother used to make. There was a local eatery, Elmore Dairy Bar in Salina, Ks that also made cinnamon rolls like this. I can remember a few times when there was just one or two rolls left in the pan at the dairy bar and people got in an argument over who was going to get the rolls, they were that good. The big difference in these rolls and all the recipes of today was the ribbon of sweet, creamy filling that ran throughout the pan of rolls. For lack of a better descriptive phrase, it was almost like a thick, rich, sweet, white sauce but cinnamon roll flavored. The rolls were very dense and just had a typical powdered sugar, butter, milk, icing. I remember eating these from the late 50's on.
It was probabIy sour cream with brown sugar and cinnamon.
@@truthmatters8241 can you explain how that was done?
@@truthmatters8241are you sure you don’t mean CREAM CHEESE?!??
The TV series Bewitched featured some of these foods such as Upside down Pineapple cake, Meatloaf and several others!
We still have it from time to time. It's good!
We have Dairy Queen here…… banana spilts are still here to stay.
But dairy queen no longer puts nuts or cherries on top and last time I went they didn't have any whipped cream.
I still make many of these dishes. Some, like meatloaf or chicken pot pie, I make miniature versions of, freezing what I don't use for future meals.
I love this tastes-of-the-past video and the simple recipes that accompany most dishes. Even though I'm from Europe, I remember most of the warm dishes and I'm definitely going to recreate several of them.