Really love this hot sauce been a fan of it for close to ten years. Was still able to get it at a few Asian grocery stores up until 3-4 months ago. Super sad about this. Bring back huy fong.
As a Vietnamese dude, I still only used this on Pho lol. It never came across my mind to use it on other things. Did not realize how much other people loved it until I heard about this shortage.
I love her. She's so informed and passionate about the subject while her male counterpart is just spouting nonsense. "Another pepper?! That's not Sriracha then!"
Actually the reason they have a shortage is because the farmer who they used to have a relationship with wanted to raise his price because of irrigation and transportation costs and Hoy Fong decided they would not pay more and severed their relationship with him. That was more than half of the peppers they used. The farmer was blocked by Hoy Fong to sell peppers to any competitors of Hoy Fong, even though they severed ties. Lawsuit results and Hoy Fong loses big time and now they have a shortage of money to buy peppers elsewhere. Of course, the farmer who they lost the law suit to has found new customers and others farmers they used in Mexico are suffering from drought. Hoy Fong brought this onto themselves because of greed and they can only blame themselves. I don't think we'll see Sriracha from Hoy Fong for a long time if ever again. There are other Sriracha makers and I've found a few that are tasty. I still value my hoarded supply of Hoy Fong Sriracha over all other Sriracha at this time.
I hear about this shortage this spring, when I went to 6-7 stores looking for this brand. I was so disappointed to later hear about the shortage. I’ve tried other brands but they don’t compare at all. So I’ll have to deal with something else I’m the meantime.
Can't assume it's because of greed that they severe ties with their previous pepper farmer. The Founder of Hoy Fong was a poor immigrant who don't want his sauce to be expensive so more people can afford it. In order to keep the price low, he can't pay high prices for peppers. That was his reason for cutting ties. Ironically, due to his decision and the drought in Mexico, now his sauce is even more expensive. LOL
Underwood was found guilty of over charging for their peppers in court, Huy Fong still had to pay out on their contract even without receiving any jalapeños.
Globalization and worldwide supply chains are the only reason you have year-round access to whatever food you want to eat. This stuff is a miracle but people just spit at it.
If only their original american growers that they depended on for over 10 years didnt file a lawsuit against them and then suddenly decided to make their own sriracha
🌶🌶🌶 Due to global warming, increasingly hot weather, and fires, in California are only a matter of time. Insurance companies have already started to leave.
@@pohanahawaii Global Warming? BAHAHAHA! You funny. You mean corrupt politicians trying to control the food supply and put in so many mandatory regulations, that we get taxed to the hilt and cannot control our WF Prevention.
A lot of other companies are "trying" to get their own knockoff version of Sriracha to sell but I'm only going to ever buy the one with the rooster and green cap, Huy Fong Foods. They really should invest in some land and grow their own chilis.
Underwood Farms is the supplier of the ORIGINAL peppers used in Sriracha. After the lawsuit and 525k settlement Tuong changed suppliers thats why their sriracha taste a bit different. If you want the ORIGINAL taste of the Sriracha order from Underwood Farms Sriracha. Dont believe me? Google it.
Knock off? Thai brand might say sriracha is itself is a knock off. Just saying you prefer Sriracha is fine, no need to bad mouth other brands when they could very well be the original.
No, I really don't want to go another year without this delicious sauce! Mexican peppers really. Shout out to Mexico for delicious peppers but of course. With the shortage I've had to try a lot of different similar sauces trying to imitate Sriracha, however none of them has fit the bill seriously.... great-tasting sauce that balances the palate. That's all I'm asking for people.
Everyone has their unique taste preferences. When I mentioned the original Huy Fong Foods brand, I was referring to that specific brand. Growing up, I was accustomed to using Sriraja Panich chili sauce by Thai Theparos Food Products from Si Racha, Thailand, but even that brand is not the original. The reason why I prefer the Huy Fong Foods brand is because it doesn't have the vinegary taste that I don't particularly enjoy.
Don't freak out folks. Try other Asian hot sauces from your local Asian supermarket. For me, the Huy Fong brand wasn't the best tasting nor all that unique. It was just a really good value for a good quality product.
for me, i considered Huy Fong's sriracha as the "poor" hot sauce because it's barely even spicy and tasted nasty there are other Asian hot sauces that tasted way better
Underwood Farms is the supplier of the ORIGINAL peppers used in Sriracha. After the lawsuit and 525k settlement Tuong changed suppliers thats why their sriracha taste a bit different. If you want the ORIGINAL taste of the Sriracha order from Underwood Farms Sriracha. Dont believe me? Google it.
I love my Sriracha. I managed to find some at my local Asian grocer. They were $13 something (Australian), and there was a limit of 1 per customer. I’m on the waiting list at the store for the Huy Fong Sambal and Garlic Chilli sauce… 🌶️🌶️🌶️❤️❤️❤️
@@V8chump Nope. All different. Different people could probably find different ones they like. I find Huy Fong's particularly complex for hot sauce, though I also like other hot sauces, as well as various cocktail sauces.Or sometimes I mix my own.
Underwood Farms is the supplier of the ORIGINAL peppers used in Sriracha. After the lawsuit and 525k settlement Tuong changed suppliers thats why their sriracha taste a bit different. If you want the ORIGINAL taste of the Sriracha order from Underwood Farms Sriracha. Dont believe me? Google it.
No mention of employees striking, neighbors cant cope with the exhaust, am i wrong? Dudes doc is older than these two complaints, but we are lucky this particular brand has maintained its presence and the price too
No wonder I can't find them in any Asian markets or Wal-Mart. I thought the company stop making them because they out of business. Apparently I was wrong. I am hoping to see this product on the shelf again some day.
Is this shortage manufactured? No other hot sauce which uses Mexican red jalapeños seems to be having problems sourcing the peppers, but claiming a shortage of a popular product seems like a good way to raise the price once they suddenly resume production.
I'm down to literally a few squirts away from my last bottle of Sriracha sauce. There is no Sriracha sauce I can find in Toronto and it is a major cosmopolitan city. It is my go to sauce for fried rice.😢
I love this sauce! I eat it with everything except coffee! Goes well with eggs, burgers and of course Pho! I only have 1/6 of a bottle left and here I am trying to find out the cause of this shortage. 😢
I stocked up when I first heard a shortage was coming, Bought it whenever I could find it... I just put a Large Bottle in the fridge. Still have 3 more back ups.... Been also using Louisiana Hot Sauce to help my supply last longer...... I've tried other Sriracha "Want to be's".They just aren't the same.
I use the chili garlic sauce for my spicy chicken soup recipe that my whole family goes crazy for. Haven’t been able to make it in a year and everyone is missing it so much. Need to find a good replacement. 😢
There’s no chili shortage. Huy Fong sriracha hasn’t been the same since they switched pepper suppliers in 2019. Underwood Ranches makes a better sauce now.
Someone needs to set up a shell company in Mexico that gets an exclusive deal with Underwood Ranch for all of the crop... and then sell them all to Huy Fong without them knowing where they came from. Problem solved... as Underwood Ranch has not had a shortage at all. This is insane.
huh??? I live in New Zealand. No shortage here. In fact, there is glut and prices have dropped. Mind you, we have other brands. I have never noticed any real difference between brands.
Underwood Farms is the supplier of the ORIGINAL peppers used in Sriracha. After the lawsuit and 525k settlement Tuong changed suppliers thats why their sriracha taste a bit different. If you want the ORIGINAL taste of the Sriracha order from Underwood Farms Sriracha. Dont believe me? Google it.
Huy Fong Foods changed suppliers before the lawsuit. Underwood Ranches was awarded $23.3M from Huy Fong. That’s what happens when the kids take over the business and ruin what was a great business relationship. I have also switched over to Underwood Ranches sriracha.
The question is the company should have paid the family farmers that grew his peppers in Fillmore, Santa Paula Ca. and other locations in California. But they stiffed the U.S farmer's for months not paying for the peppers they stockpiled but of course the media never mentions why there is the shortage. U.S Farmer's been in court trying to get paid for what they grew and delivered for months.
@@greenknightable Do some research in Aug 2023 Underwood farms won 23 million and change after Sriracha company filed a appeal after its first verdict that they lose for breach of contract against Underwood farms. The Underwood family finally got justice for there families Name and workers. Research Sriracha vs Underwood farms so you will know the truth behind this case.
I bought mine 2 months ago and I still see it every now and then so is there really a shortage or do people in my city don't know they have gold on the shelves??
The big bottles were $2.99 five years ago…..bought a case. Would you buy it from me if expired? Some dude on FB marketplace was trying to sell an OPENED bottle for $60…he stated he needed the cash.
Originally the peppers were from a farmer in the California. But Huy Fung cancelled their contract with this farmer and nearly bankrupted him. He sued and won. Maybe this has something to do with it???
They are so rich why don't they hire their own people and own farms to grow these peppers? They are not going to stay in business very long because there are other businesses that are starting to catch up with that hot sauce thing.
If you are lucky to live in or near the '626' Chinese area of Los Angeles, several Chinese stores and restaurants (Kang Kang, for example) sell jars of their own homemade chili sauce that's way better than Sriracha and more authentic to what you would find in Taiwan and China (where they have never heard of Sriracha!)
I bought a 8lbs container of the paste like a year and a half ago put it in the back of the fridge and I paid 20bucks now at my local international grocery store its 89bucks lasts a long time but remember it's sauce you can make it
I have 1.75 bottles (17 oz), 1 bottle in fridge, 1 in my pantry. Bought one when I saw a big supply came in at Stop and Shop (American Market) earlier this year and it was on sale for
where is there a shortage??? seems like b.s. I see it on the shelves ALL the time at the grocery store I just passed a full shelf of it on Thursday (today is Saturday) didnt need any but I never have to wait when I need new bottle...the last time it was an orchestrated shortage blaming a lawsuit it disappeared from the shelves and when it came back it was more expensive AND they had changed the recipe sugar was now the main ingredient i wonder what the change will be this time?
Really love this hot sauce been a fan of it for close to ten years. Was still able to get it at a few Asian grocery stores up until 3-4 months ago. Super sad about this. Bring back huy fong.
We gotta get the peppers in Mexico back!
@@Amatheneall they gotta do is go back to their old farmers in California that sued them and stop being petty about the lawsuit 😅
@@kaizoku619 You're right 👍
As a Vietnamese dude, I still only used this on Pho lol. It never came across my mind to use it on other things. Did not realize how much other people loved it until I heard about this shortage.
great on hot dogs, spaghetti, almost anything really, since it spices up everything and gives it a kick.
I’m also Vietnamese and my entire family puts Sriracha on everything.
Lol it says it on the label, great for pizza and more
I know a Instagramer that drinks it straight!
@@chingvang9320 haha, it does feel like something is missing when there's no srirachi. I put it on everything, soup, curry, fried chicken.
It used to be $3.49 a bottle. Now it's like $29.60 a bottle.
Ive just tried it for the first time at a resturant. Im craving it
@@-Kami-Kun- Pho will never be the same again.
@@chengxiong3821 ive never had it in pho. it was really good on a veitnamese dumpling
I paid $6 something for 17 oz bottle at Ranch 99. Only 3 left on the shelf. I grabbed two.
I love her. She's so informed and passionate about the subject while her male counterpart is just spouting nonsense. "Another pepper?! That's not Sriracha then!"
It isn't then. Peppers are key to flavor and the old peppers were way better.
Love how she simply states many detailed facts/info about Sriracha. :D
It really isn't that serious.
Yes tf it is i need it
Actually the reason they have a shortage is because the farmer who they used to have a relationship with wanted to raise his price because of irrigation and transportation costs and Hoy Fong decided they would not pay more and severed their relationship with him. That was more than half of the peppers they used. The farmer was blocked by Hoy Fong to sell peppers to any competitors of Hoy Fong, even though they severed ties. Lawsuit results and Hoy Fong loses big time and now they have a shortage of money to buy peppers elsewhere. Of course, the farmer who they lost the law suit to has found new customers and others farmers they used in Mexico are suffering from drought. Hoy Fong brought this onto themselves because of greed and they can only blame themselves. I don't think we'll see Sriracha from Hoy Fong for a long time if ever again. There are other Sriracha makers and I've found a few that are tasty. I still value my hoarded supply of Hoy Fong Sriracha over all other Sriracha at this time.
Thanks for the infor. I did not know what was behind my sauce story lol. I guess I will just forget about the sauce and look for alternatives ones 🙁🌶
I hear about this shortage this spring, when I went to 6-7 stores looking for this brand. I was so disappointed to later hear about the shortage. I’ve tried other brands but they don’t compare at all. So I’ll have to deal with something else I’m the meantime.
Can't assume it's because of greed that they severe ties with their previous pepper farmer. The Founder of Hoy Fong was a poor immigrant who don't want his sauce to be expensive so more people can afford it. In order to keep the price low, he can't pay high prices for peppers. That was his reason for cutting ties. Ironically, due to his decision and the drought in Mexico, now his sauce is even more expensive. LOL
Underwood was found guilty of over charging for their peppers in court, Huy Fong still had to pay out on their contract even without receiving any jalapeños.
That’s what happens when we depend on other countries for our product. Absolutely ridiculous.
Globalization and worldwide supply chains are the only reason you have year-round access to whatever food you want to eat. This stuff is a miracle but people just spit at it.
If only their original american growers that they depended on for over 10 years didnt file a lawsuit against them and then suddenly decided to make their own sriracha
🌶🌶🌶 Due to global warming, increasingly hot weather, and fires, in California are only a matter of time. Insurance companies have already started to leave.
@@pohanahawaii
Global Warming? BAHAHAHA! You funny. You mean corrupt politicians trying to control the food supply and put in so many mandatory regulations, that we get taxed to the hilt and cannot control our WF Prevention.
@@lixingke5159actually it was huy fong who stopped the partnership with them. Thats how the lawsuit came about. This is all in huy fong.
You can make your own. I have 1.75 gallons fermenting from the peppers I grew.
A lot of other companies are "trying" to get their own knockoff version of Sriracha to sell but I'm only going to ever buy the one with the rooster and green cap, Huy Fong Foods. They really should invest in some land and grow their own chilis.
Underwood Farms is the supplier of the ORIGINAL peppers used in Sriracha. After the lawsuit and 525k settlement Tuong changed suppliers thats why their sriracha taste a bit different.
If you want the ORIGINAL taste of the Sriracha order from Underwood Farms Sriracha. Dont believe me? Google it.
I've tired a few of the knockoffs and they SUCK! Nothing like the original rooster
We tried other brands and they are the not the same. So far, have not found any as good.
Knock off? Thai brand might say sriracha is itself is a knock off. Just saying you prefer Sriracha is fine, no need to bad mouth other brands when they could very well be the original.
@@crishhari5903 i think americans think rooster is the "real" sriracha, doubt they are willing to learn tho
Man, I cant eat Pho without Sriracha. I need this badly. Reminds me of Pacific Rim2 where Sriracha was being traded as high commodity.
Exactly …😊
Right this sauce is perfect for Pho. I now eat my Pho without it and taste like crap
Total stupidity by owner of company who insisted on ruining relationship with the Ventura County grower of peppers.
When you can trust someone why work with them?
No, I really don't want to go another year without this delicious sauce! Mexican peppers really. Shout out to Mexico for delicious peppers but of course. With the shortage I've had to try a lot of different similar sauces trying to imitate Sriracha, however none of them has fit the bill seriously.... great-tasting sauce that balances the palate. That's all I'm asking for people.
Pay the $89 a bottle from Wal-Mart then 🤷♂️
Thai brand was original.
@@mrtee3477actually thai brand Sriracha Pinach or Gold Medal comes from Chinese immigrants from Canton. It's actually a Cantonese sauce.
@@xplicitmike Even the founder of Sriracha is Chinese but from Vietnam.
Nothing beats the original Huy Fong Food brand of sriracha.
The rip off Huy Fong, you mean. There's nothing original about this sauce. This recipe is almost 200 years old.
Everyone has their unique taste preferences. When I mentioned the original Huy Fong Foods brand, I was referring to that specific brand. Growing up, I was accustomed to using Sriraja Panich chili sauce by Thai Theparos Food Products from Si Racha, Thailand, but even that brand is not the original. The reason why I prefer the Huy Fong Foods brand is because it doesn't have the vinegary taste that I don't particularly enjoy.
@@Mangolite Totally fair. I was in a mood when I posted this, sorry about that.
They just came back in stock. It’s selling for $6-$10 average at the grocery store. Some places have sold $25 for a large bottle.
Just got some last week 11 for a large bottle. Louisville
@@greenknightable Yeah it can be over $10, hmart has already sold over $10 for sriracha.
I wouldn’t even call sriracha a hot sauce it’s more of a sweet sauce
Don't freak out folks. Try other Asian hot sauces from your local Asian supermarket. For me, the Huy Fong brand wasn't the best tasting nor all that unique. It was just a really good value for a good quality product.
I think your trippin Sriracha is the best by Huy Fong 🥇
Asian food stinks
for me, i considered Huy Fong's sriracha as the "poor" hot sauce because it's barely even spicy and tasted nasty
there are other Asian hot sauces that tasted way better
True
Underwood Farms is the supplier of the ORIGINAL peppers used in Sriracha. After the lawsuit and 525k settlement Tuong changed suppliers thats why their sriracha taste a bit different.
If you want the ORIGINAL taste of the Sriracha order from Underwood Farms Sriracha. Dont believe me? Google it.
I've been really lucky with the sauce. I bought a case months ago and my buddy has reserves of the sauce
I love my Sriracha. I managed to find some at my local Asian grocer. They were $13 something (Australian), and there was a limit of 1 per customer. I’m on the waiting list at the store for the Huy Fong Sambal and Garlic Chilli sauce…
🌶️🌶️🌶️❤️❤️❤️
I have tried other srirachas. They definitely do not taste like Huy Fong Foods' sriracha.
So it didn’t taste exactly like cocktail sauce?
@@V8chump Nope. All different. Different people could probably find different ones they like. I find Huy Fong's particularly complex for hot sauce, though I also like other hot sauces, as well as various cocktail sauces.Or sometimes I mix my own.
Underwood Farms is the supplier of the ORIGINAL peppers used in Sriracha. After the lawsuit and 525k settlement Tuong changed suppliers thats why their sriracha taste a bit different.
If you want the ORIGINAL taste of the Sriracha order from Underwood Farms Sriracha. Dont believe me? Google it.
Agreed! Pho noodle is not the same without Sriracha 😢
Apparently, I’m sitting on a bit of a gold mine in my pantry.. I’ve got 3-28 oz bottles of this stuff unopened.. 🤔🙂
Yeah put that up online. You’ll make a decent profit.
I've literally never enjoyed a hot sauce more than this one.
They're still $3.99 at my local grocery store
No mention of employees striking, neighbors cant cope with the exhaust, am i wrong?
Dudes doc is older than these two complaints, but we are lucky this particular brand has maintained its presence and the price too
No wonder I can't find them in any Asian markets or Wal-Mart. I thought the company stop making them because they out of business. Apparently I was wrong. I am hoping to see this product on the shelf again some day.
Is this shortage manufactured? No other hot sauce which uses Mexican red jalapeños seems to be having problems sourcing the peppers, but claiming a shortage of a popular product seems like a good way to raise the price once they suddenly resume production.
Since the changed their chili peppers the taste and quality has not been the same
Love that 'gasp' from her when he mention 'another pepper', it's like she saying 'blasphemy!!!' LoL
I stopped buying Huy Fong sauce after they changed the pepper..Taste ain't the same..
I'm down to literally a few squirts away from my last bottle of Sriracha sauce. There is no Sriracha sauce I can find in Toronto and it is a major cosmopolitan city. It is my go to sauce for fried rice.😢
If it never comes back, oh well
I’m not paying friggin $120 per bottle 🙄
This is a good thing. I found another brand that I like better for less money. They could keep their fancy bottles.
Why post this comment if you're not even going to share the brand that you're referring to?
👂
It's no longer cheap.
I love this sauce! I eat it with everything except coffee! Goes well with eggs, burgers and of course Pho! I only have 1/6 of a bottle left and here I am trying to find out the cause of this shortage. 😢
How come there's never been a noticeable shortage in The UK?
Because you have Fakes
Got me struggling
My favorite food to put Sriracha on is Avocados and pizza.
Me too! It’s the only hot sauce that goes great on pizza.
Love it on pizza 🍕
@@yl7495try tapatio it's good on anything with red sauce
@@aliasfakename2267 if not sriracha, then my next choice is cholula. Tapatio does not come close.
@@yl7495na, valentinas
I love the garlic sauce also
I stocked up when I first heard a shortage was coming, Bought it whenever I could find it... I just put a Large Bottle in the fridge. Still have 3 more back ups.... Been also using Louisiana Hot Sauce to help my supply last longer...... I've tried other Sriracha "Want to be's".They just aren't the same.
Never needs to be refrigerated!
This hot sauce is not hot enough
Its like a spicy ketchup
I guess ill have to use chili garlic sauce
I use the chili garlic sauce for my spicy chicken soup recipe that my whole family goes crazy for. Haven’t been able to make it in a year and everyone is missing it so much. Need to find a good replacement. 😢
Can they use salt water purgation to water chilly or any other plant.
I miss my Sriracha so much. 😢
There’s no chili shortage. Huy Fong sriracha hasn’t been the same since they switched pepper suppliers in 2019. Underwood Ranches makes a better sauce now.
😒 Underwood Ranches are thieves and betrayed the trust of a long time business partner.
Shortage of chili?
Really??
This has been a hot topic
Dip it on meat. On eggs is very good too.
Before the shortage, 28oz bottle runs a bout $8 and now almost $30 on Amazon and the buyers are saying it is worthy.
$6-$10 at the grocery store now depending in store as it’s back in stock. They are ramping up production again. Still people are price gouging.
It's true. I havent seen Sriracha in my local Safeways or QFCs, but I have seen them in smaller asian stores.
Someone needs to set up a shell company in Mexico that gets an exclusive deal with Underwood Ranch for all of the crop... and then sell them all to Huy Fong without them knowing where they came from. Problem solved... as Underwood Ranch has not had a shortage at all. This is insane.
omq this is so rude! I can’t live without it!
We paid 26.99 for a bottle at an Asian market in San Jose ca
I paid 2 for 20 on Amazon
I paid $111 for 2 -28oz bottle.. gonna make it last a few months .. wish me luck🤣
I tried it twice... both times were a disappointment.
This is the biggest news out there. This is the news the people want. I want an hour long special.
Great lighting!!
Ha ha, thank you!
I have Sriracha cookbook. It’s recipes are very interesting. 😊
They change supplier like few years back. Doesn't taste the same anymore.
huh??? I live in New Zealand. No shortage here. In fact, there is glut and prices have dropped. Mind you, we have other brands. I have never noticed any real difference between brands.
You Have 100% Fakes 😂
As an Vietnamese I’m not really care much about it
Imagine working with that woman every day
The taste changed. It’s game over for this brand. Been eating this stuff for 35+ yrs
There’s plenty of Sriracha at the stores just not Huey Fong Sriracha!
cant beat the sriracha on eggs. cheese, bacon and egg sandwich with sriracha is pure heaven
Underwood Farms is the supplier of the ORIGINAL peppers used in Sriracha. After the lawsuit and 525k settlement Tuong changed suppliers thats why their sriracha taste a bit different.
If you want the ORIGINAL taste of the Sriracha order from Underwood Farms Sriracha. Dont believe me? Google it.
Lol who cares. Overpriced hot sauces.
@@Codacoli People who want the original taste of sriracha and can afford it? LOL Take ur broke but somewhere else.
Huy Fong Foods changed suppliers before the lawsuit. Underwood Ranches was awarded $23.3M from Huy Fong. That’s what happens when the kids take over the business and ruin what was a great business relationship. I have also switched over to Underwood Ranches sriracha.
@@shockcoach Sure ignore the fact that Underwood was overcharging them for the product. And, trying to raise the price further,just bussiness though.
Maybe part of the problem is people using this every day and using the supply?
ALL IS LOST😭😭😭😭
Actually I take that back, If Louisiana hot sauce goes, I go.
Yes, this is my go to.
I bought three bottles a few weeks ago - Dollar Store in Gatineau
I'm loving the sriracha sauce I bought from the farm they used to grow their peppers at, here in sunny California.
can’t find it anywhere ! tried another brand and my throat got sore and swollen.
Shortage in restaurant too some Pho restaurant have to use Knock offs
Don't sleep on the chilli oil!
BINGO!!!!
no lie!!! we were looking for siracha two days ago and didn't find any lol. just bought a different brand.
what happened anyway?
The question is the company should have paid the family farmers that grew his peppers in Fillmore, Santa Paula Ca. and other locations in California. But they stiffed the U.S farmer's for months not paying for the peppers they stockpiled but of course the media never mentions why there is the shortage. U.S Farmer's been in court trying to get paid for what they grew and delivered for months.
They were found in court to be over charging Huy Fong for their peppers.
@@greenknightable Do some research in Aug 2023 Underwood farms won 23 million and change after Sriracha company filed a appeal after its first verdict that they lose for breach of contract against Underwood farms. The Underwood family finally got justice for there families Name and workers. Research Sriracha vs Underwood farms so you will know the truth behind this case.
not true, saw a lot of the red bottles today at an asian market.
I bought mine 2 months ago and I still see it every now and then so is there really a shortage or do people in my city don't know they have gold on the shelves??
I personally have 3 bottles in my pantry
Griffin is awesome!
Thank you, Wendy!
It is available in some Asian store. I bought 1 last week for under Nine.
I never understood the taste for siracha. fresh peppers are what I used in place of it.
Omg what are we gonna do now
The big bottles were $2.99 five years ago…..bought a case. Would you buy it from me if expired? Some dude on FB marketplace was trying to sell an OPENED bottle for $60…he stated he needed the cash.
Originally the peppers were from a farmer in the California. But Huy Fung cancelled their contract with this farmer and nearly bankrupted him. He sued and won. Maybe this has something to do with it???
That farmer was also over charging them for the peppers and trying to further increase the price. Hard to do bussiness with someone you can't trust.
They are so rich why don't they hire their own people and own farms to grow these peppers? They are not going to stay in business very long because there are other businesses that are starting to catch up with that hot sauce thing.
I being using it since I moved to USA in 2001... Love it...
If you are lucky to live in or near the '626' Chinese area of Los Angeles, several Chinese stores and restaurants (Kang Kang, for example) sell jars of their own homemade chili sauce that's way better than Sriracha and more authentic to what you would find in Taiwan and China (where they have never heard of Sriracha!)
Sriracha isn’t Chinese or the same thing you’re describing. It’s an American condiment
Sriracha is based of a Thai sauce
it wont hurt the company regardless, they've been selling way more with a much bigger reach internationally
I bought a 8lbs container of the paste like a year and a half ago put it in the back of the fridge and I paid 20bucks now at my local international grocery store its 89bucks lasts a long time but remember it's sauce you can make it
Mother in law is Lao. She has a whole case of it in the garage. Thank god 😂
🇺🇸 I still use it on almost everything.
I have 1.75 bottles (17 oz), 1 bottle in fridge, 1 in my pantry. Bought one when I saw a big supply came in at Stop and Shop (American Market) earlier this year and it was on sale for
She is the star of this show! Love her reaction!
My store always have them like lots of it.
I bought a bottle once and used it on some type of foods. It's not like Mayo or Mustard. it could run out in some way.
where is there a shortage??? seems like b.s. I see it on the shelves ALL the time at the grocery store I just passed a full shelf of it on Thursday (today is Saturday) didnt need any but I never have to wait when I need new bottle...the last time it was an orchestrated shortage blaming a lawsuit it disappeared from the shelves and when it came back it was more expensive AND they had changed the recipe sugar was now the main ingredient i wonder what the change will be this time?
Majority of American and probably the world cannot let go of the real hot sauce
CA has stock. The only good thing going for us lately. 👀
Buy a different brand???? This is stupid.
Why r they so annoying and keep interrupting him?