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- เผยแพร่เมื่อ 10 มิ.ย. 2020
- Homemade Chinese Chili Oil
This is the only chili oil you'll ever need. Incredible depth of spice and flavor. You can add this to absolutely any dish of your choosing... rice, noodles, vegetables, meat, dumplings, and etc. An incredible topping, but also a very necessary ingredient. This is a must-have ingredient to have in your pantry. Learn the best way to make these from square one. Add Taiwanese and Chinese cuisine into your cookbook
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Recipe
( I enjoy using this mix of 3 different pepper flakes, but you can substitute all with Sichuan Chili Powder)
- Asian Red Pepper Flakes (Coarse) 1/3 cup
- Asian Red Pepper Flakes (Fine) 1/3 cup
- Sichuan Chili Powder 1/4 cup
Spices
- Sesame Seeds ( 1.5 Tbl)
- Fennel Seeds (1/2 tsp)
- Sichuan Peppercorn (1 tsp)
- Star Anise (2 pieces)
- Cloves (2 pieces)
- Oil (2.5 cups) Vegetable or Canola
1. Mix all your Chili Powders into a heat proof bowl, make sure you still have lots of room in the bowl.
2. Heat oil and simmer the spices (everything but sesame seeds) in for 10 minutes on a low heat, be sure you stir often, and watch ingredients to ensure they do not burn.
3. Once the spices are finished, strain the oil out and then continue to heat it up on a high heat, get it hot but not smoking.
4. Pour 1/3 of the hot oil into the chili powder mixture and then mix right away. Using only 1/3 of the oil will prevent chilis from burning. Then put in the sesame seeds.
5. Heat the oil back up to very high temperature, until you can visibly see trails of light smoke. Pour in the rest of the very hot oil into the mixture and continue to mix until foaming subsides.
6. Let this cool down and package into any nicely sealed containers.
Done! The perfect Chili Oil. You can store this in the pantry for up to 3 months and even longer in the fridge.
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Since this is the only video I have that somehow gets organic views... BE SURE U CHECK OUT MY OTHER STUFF ITS AMAZING!
I greatly appreciate the support and hope you use my recipes to their full potential
Omg can you sell your hot sauce, it looks amazing!
Wow such a game-changing recipe I can't wait to use this in my kitchen
Stumbled across this! I'll be making it.
Lovely recipe Thankyou 🌷
Beautiful recipe Thankyou 🌷💕
definitely trying this
I've already used this chili oil on dumplings, fried taro and am going to try it on some dry hot pot! So versatile. Keep it up!
nice video!!!
Great and easy workable recipe. Just loved it. Will try for sure
Thank you! Be sure to check out all the recipes you can use this with on my channel as well :)
Saved!! Trying omg looks amazing!!!
i better see some Bao bei chili oili in your kitchen home skillet
i use this all the time now, i stand by this recipe. Thank you Bao !
My pleasure :D
listen im hungry i want some things to eat and i might have to use this oil!!!
Loving the vids, editing goes crazy
thanks for the love Cheeto
Me and my mom really needed a good chili oil recipe ! This is honestly one of the best tutorials 💕 We had a lot of fun! Also, where are your subscribers? These videos are such high quality and easy to understand. : D
Thank you so much
O M g were has this show been my whole life
Best of luck to your channel! Awesome chili oil recipe!
Thank you very much! Glad you enjoyed ~
Yum
I’m gonna try this version and see if it gives me a little more flavor and little kick
is that.. a DITTO CHARMANDER? Nice camera quality. Cant wait to try this with some wontons!
Get ready to use this in our Future Recipes 🔥
Charmander-approved chili oil?? The perfect way to spice up any dish!
Thanks for this!!
Neutral oil... what do you recommend?
Neutral Oil aka either Vegetable or Canola, i recommend either of those!! Thank you for watching :D
HI Bao, would like to try this at home for myself, for storage does this go in the fridge
hey Patricia! I store this in any regular pantry, it can stay out for a long time. Maybe you can fridge it after 3 months or so, but it stays good for a long time even not refrigerated
@@BaoBeiKH Wow, thanks for the quick reply, I'm making it tonight
Looks good !!! but can I add salt or garlic?
yes you can add anything you wish! I don't think salt is that necessary, but you can definitely throw some garlic in their to let it fry. Just be sure to not let it burn !!
Curious! Why do you prefer the three chilli mix versus purely Sichuan chilli pepper flakes?
you can of course only use Sichuan Chili Pepper Flakes and get great results! But having a mix with Korean peppers gives it a very distinct mild sweetness and smokiness that I absolutely love :)
here from reddit :)
yay! Enjoy your stay and have fun with my recipes :)
What if I used or has anyone used a mix of fresh chopped chilies the ingredients you used? I wonder how that would change or make it more spicy
Hey ksv! I don't think it's necessary to use chopped chili's for this oil, if you want it more spicy, just use some more of the pepper flakes! Fresh chili's won't be too good for longer time frying. The flavor in this oil is plentiful enough with these ingredients :)
@@BaoBeiKH what if I'm done frying the oil and chili. After everything is done mixed together, then I add some fresh chopped chili into it?
Does this go well with sushi?
I would have to say no :( Nothing beats wasabi and soy sauce when it comes to sushi, at least in my opinion. Maybe you could use it on some sushi rolls? But definitely not any Sashimi. Goes great with most other asian dishes though :D
making this right after I sell my turnips bruh
I SWEAR I thought it said Chill Oil XD I was like whats that? LMAO
yess the best Chill Oil you'll ever need hahahaha
After watching this video: "Bro, drink some chill oil!" ^.^
Yo!
Look at that sick new hair cut MMMMM
Where's the dog?