One of the things that it's not clear in the game is that a metal table is optional for sides, this means that YOU have the option to not place any sides on the table even if they show up on the order.
The fun thing about them saying that "stir-fry is hard" is that they got to day 13 and almost got to 5 stars without getting close to losing until the end. Side note: The larger groups actually seems not to be a bad choice, even with stir-fry. It's basically just the same exact amount of customers, they are in just a big group, meaning that as long as you don't have something like lunch rush and have a good system like they did, it is very unlikely you'll see people waiting outside.
Y'all did good! Carrot soup was probably better than lunch rush just cause if you lowered groups instead of raised them, I think you could have lived longer. And again, some blueprint desks would have gotten you guys some useful tools like prep stations, conveyors, mixers, etc.
Refrigerator are good for soups or thing cooks in pots. It will carry over to the next day just refresh at the end of the day and you be set to go. Maybe let the dishes&sink near the window so that the waiters can plate&clean themselves and the cooks can just focus on the cooking. With the coffee machine the prep station would also be a good thing to have.
Having more things like starters and choices for meals makes the group numbers smaller, just FYI. It's not the worst to get carrot soup. You'll get fewer overall groups.
Especially since they already have carrots and pots, so it would add nothing new to the kitchen. That's a lot of the struggle with new dishes being added, honestly: it overcomplicates the kitchen.
Placing the burners on top closer to Aenne's chopping area would have allowed her to easily chop, turn around & place down ingredients as well as plate them right away. Avoiding a good chunk of Price's pot rearranging dance throughout the run. Would really help if we could swap an item for one we're already holding.
18:14 Jazzy is crazy good at this game, so it’s funny and wholesome that she forgot to set up napkins and coffee because she was distracted at the customers loving them 😂
I think having price chop broccoli and aenna chop carrots or having the vegetables accessible to both would help with the workload in the kitchen, but I think they did really well this run. Keep up the good work. 👍
I think you guys need to watch Miss Monica, she can make it into 15th day of a franchise multiple times while only choosing the food cards... There are even plenty of times she franchised a franchise 5x
You guys are doing great for Stir-fry as it is super hard! You nearly get the booking stand (upgrade from hosting stand) that can help you in the queue patience. FYI carrot soup is good when you have large group of customers. As each group will order at least 1 carrot soup, and it won't be that hard as you have more players. (At least it's better than lunch rush when you having stir-fry as main dishes😜)
was honestly gonna say that they should of bout that special menu thing where they could promo only one item, it would make it easier for them to not only manage what's prepped
Very cool to see the team work between everyone despite it being a family breaking recipie. Its my Second time watching but i just love the positive vibes.
She would have to run aaall the way to the opposite side of her area to place it on the burner even tho she was more pressed on time compared to Price. Made more sense to move the burners closer to her so she could chop, turn around and place as well as plate right away. Yhe way it was shown she had been doing.
Also in a productive feedback response, you guys could have theoretically got a freezer for the broccoli, getting a cutting counter could have shaved time off as well. Also you had space for carrot soup and the broccoli with the boosted patience and less groups I think that may have been the route to go. Most of the time you guys don’t lose because of someone in the restaurant leaving. Usually you avoid the sides, starters, desserts like the plague and get over burdened because the sheer number of people that come you can’t keep up with
Stir fry it's hard, it requires so much effort from the kitchen that 2 of you need to focus to only do stir fry and can't help with other things. The strategy for this is getting a safety hob, a mixer and a grabber (or 2 of each), this is because stir fry is really easy to automate, so if you survive the first days that it's maybe the option (you can get what you need from the blueprint desk).
You had enough hobs to manage soup when it was offered plus you would have to deal with less groups throughout the day. That mentality is ruining your runs.
I feel like aenne should put ingredients on dishes on the his because she kinda cause price to waste time taking off and putting on woks and it cause confusion on which orders are ready
Not that this info would help you guys. Since the guests will accept a side by itself or on the plate of a different guest of the same table, which means the guest know how to pass the side across table to the correct guest. You don't need to invest the brain power to put the side on that specific plate. Think of sides as the table's sides rather than the guest's side. The table's side are still valid on any of the table's plates. Instead of saying 1 broccoli sf w/ side of broccoli, 1 carrot sf, 1both sf w/ side of broccoli, think One of each sf and 2 side of broccoli. Instead of saying 2 carrot sf w/ side of broccoli, 1 carrot sf, 1 broccoli sf w/ side of broccoli, think 3 carrot sf, 1 broccoli sf and 3 sides of broccoli. I know this is very situational and only saves a couple seconds off a playthrough and small amount of brain power, but it's important to know this trick could save you in emergency or not having to trash an entire dish because of a mistake and no more flailing and panicking should be required. And it could save even more brain power on the occasion that there is two or more sides.
Also ideally, they could just have the serving people serve the broccoli so they don't need to call it out and saves even more time. Just a thought rlly.
I. Hello 2. You that read wrong 3. You read that wrong too 4. You checked 5. You smiled 7. You are wondering why you're still this reading this 8. You saw that mistake on 7...right? 10. But did you see that I skipped 6? 10. You checked 11. And saw you that I doubled 10 and skipped 9 12. I said saw you, not you saw 13. 1 is also an I 14. You got tricked 15. You in are my Genjutsu I'm just wasting your time
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One of the things that it's not clear in the game is that a metal table is optional for sides, this means that YOU have the option to not place any sides on the table even if they show up on the order.
This was a really great run actually! Even though there was some struggle, yall had a great system going. Wouldn’t mind seeing some more stir fry 👀
The fun thing about them saying that "stir-fry is hard" is that they got to day 13 and almost got to 5 stars without getting close to losing until the end.
Side note: The larger groups actually seems not to be a bad choice, even with stir-fry. It's basically just the same exact amount of customers, they are in just a big group, meaning that as long as you don't have something like lunch rush and have a good system like they did, it is very unlikely you'll see people waiting outside.
Y'all did good! Carrot soup was probably better than lunch rush just cause if you lowered groups instead of raised them, I think you could have lived longer. And again, some blueprint desks would have gotten you guys some useful tools like prep stations, conveyors, mixers, etc.
Bt Mikey bt Mikey bt Mikey
Someday they'll discover the wonder of the blueprint desk.
Jazzy almost saved the day with the coffee at the end I really love this game
Refrigerator are good for soups or thing cooks in pots. It will carry over to the next day just refresh at the end of the day and you be set to go.
Maybe let the dishes&sink near the window so that the waiters can plate&clean themselves and the cooks can just focus on the cooking.
With the coffee machine the prep station would also be a good thing to have.
True. Hope Jazzy reads this comment about the coffee
That’s actually a great use of the freezer. Nice strat
Having more things like starters and choices for meals makes the group numbers smaller, just FYI. It's not the worst to get carrot soup. You'll get fewer overall groups.
They have died quickly every single time they got carrot soup, though.
Especially since they already have carrots and pots, so it would add nothing new to the kitchen. That's a lot of the struggle with new dishes being added, honestly: it overcomplicates the kitchen.
Jas: "...they're circled!"
Ash: "You're circled."
I live for grumpy Ash. Just the right amount of sass.
So in conclusion, homey decor is more useful when you're dealing with larger groups. Would you look at that! Also, Great run guys!! Hope to see more!
The homey decor was also great with stir fry since the cooking takes longer.
Placing the burners on top closer to Aenne's chopping area would have allowed her to easily chop, turn around & place down ingredients as well as plate them right away. Avoiding a good chunk of Price's pot rearranging dance throughout the run.
Would really help if we could swap an item for one we're already holding.
18:14 Jazzy is crazy good at this game, so it’s funny and wholesome that she forgot to set up napkins and coffee because she was distracted at the customers loving them 😂
I'm genuinely surprised that it didn't end due to Price and Aenne not being able to keep up with orders.. real good job yall 👏
I think having price chop broccoli and aenna chop carrots or having the vegetables accessible to both would help with the workload in the kitchen, but I think they did really well this run. Keep up the good work. 👍
This was a marvellous run! All the teams worked so well in the kitchen and on the floor 🥰
Price and Aenna were killing it in the kitchen!
I know Price hates stir fry, but I'm enjoying watching them work through more difficult challenges.
I think you guys need to watch Miss Monica, she can make it into 15th day of a franchise multiple times while only choosing the food cards... There are even plenty of times she franchised a franchise 5x
It's been forever since I've watch you and your still doing amazing 👏
You guys are doing great for Stir-fry as it is super hard!
You nearly get the booking stand (upgrade from hosting stand) that can help you in the queue patience.
FYI carrot soup is good when you have large group of customers.
As each group will order at least 1 carrot soup, and it won't be that hard as you have more players.
(At least it's better than lunch rush when you having stir-fry as main dishes😜)
been waiting for more plate up! also petition to bring back strimpin👏
What I think is I'm addicted to y'all's Plate Up videos.
The patience of people outside is so quick! That’s terrible! You did amazingly, though! It was so fun to watch.
Love watching yall play plate up. That was a great stir fry rung 🤩🤩
was honestly gonna say that they should of bout that special menu thing where they could promo only one item, it would make it easier for them to not only manage what's prepped
i also realize i forgot they bought it already
Awesome job!! Very organized, great system 👍🏻 I'm so curious about the auto plate thing, I want to see how it works 😁
Amazing name for the store Price and Rice
Very cool to see the team work between everyone despite it being a family breaking recipie. Its my Second time watching but i just love the positive vibes.
You all did really well! ❤️
I think more groups (group size) make stir fry easier
Aenne never putting the ingredient in the cooked rice on the burner. I don't know how Price handles her. 😂🤦♀️
She would have to run aaall the way to the opposite side of her area to place it on the burner even tho she was more pressed on time compared to Price. Made more sense to move the burners closer to her so she could chop, turn around and place as well as plate right away. Yhe way it was shown she had been doing.
That was great run guys can’t wait to see more plate up
Great job guys! This game looks like a superior much more detailed version of overcooked! Imma have to try sometime.
you guys did good! this is good run for stir-fry!
I think that if you have had the option of researching more hobs and luckily got more safety hobs that could have help as well
I think that the side of broccoli should be like “Broly with a side of Krillin” 😂
Also in a productive feedback response, you guys could have theoretically got a freezer for the broccoli, getting a cutting counter could have shaved time off as well. Also you had space for carrot soup and the broccoli with the boosted patience and less groups I think that may have been the route to go. Most of the time you guys don’t lose because of someone in the restaurant leaving. Usually you avoid the sides, starters, desserts like the plague and get over burdened because the sheer number of people that come you can’t keep up with
All fear Broccoli, its flavor is maximum.
The smoke over the hob looked very ominous...
Now somehow I want them to try to take all the sides possible and see by how much the group size is reduced.
Love you All
Definitely a great run! Price has moments where he’s somewhat negative tho
Stir fry it's hard, it requires so much effort from the kitchen that 2 of you need to focus to only do stir fry and can't help with other things. The strategy for this is getting a safety hob, a mixer and a grabber (or 2 of each), this is because stir fry is really easy to automate, so if you survive the first days that it's maybe the option (you can get what you need from the blueprint desk).
You guys did really good, stir fry is rough.
You had enough hobs to manage soup when it was offered plus you would have to deal with less groups throughout the day. That mentality is ruining your runs.
Honestly i enjoyed the stir fry run
Good job love your video.
Great run!!
I think carrot soup would be better
Freezer for broccoli i suppose? Would that help y'all guys?
Great video
More please!
I feel like aenne should put ingredients on dishes on the his because she kinda cause price to waste time taking off and putting on woks and it cause confusion on which orders are ready
Not that this info would help you guys. Since the guests will accept a side by itself or on the plate of a different guest of the same table, which means the guest know how to pass the side across table to the correct guest. You don't need to invest the brain power to put the side on that specific plate. Think of sides as the table's sides rather than the guest's side. The table's side are still valid on any of the table's plates.
Instead of saying 1 broccoli sf w/ side of broccoli, 1 carrot sf, 1both sf w/ side of broccoli, think One of each sf and 2 side of broccoli.
Instead of saying 2 carrot sf w/ side of broccoli, 1 carrot sf, 1 broccoli sf w/ side of broccoli, think 3 carrot sf, 1 broccoli sf and 3 sides of broccoli.
I know this is very situational and only saves a couple seconds off a playthrough and small amount of brain power, but it's important to know this trick could save you in emergency or not having to trash an entire dish because of a mistake and no more flailing and panicking should be required. And it could save even more brain power on the occasion that there is two or more sides.
Also ideally, they could just have the serving people serve the broccoli so they don't need to call it out and saves even more time. Just a thought rlly.
coffee with stir fry such good combo to have on the lunch but not on this game
Price was just burning the food
Its was going good jas ended not picking dish 🙈
I don't get why they're always so against the calm painting ?? It increases their patience which allows you to take more time
It increases the time it takes for customers to order, too, so lines form and , if you don’t have enough tables, it can be tough.
Thumbs up for stir fry
When is baby's first monopoly?
¡I don't Carr-rot about broccoli! (Sorry)
that was a good run. unfortunately stir fry just takes too long to make
Hiii
nooooo
returner here, anyone know what happened to rik?
Sorry I ruined the 69 likes by turning it to 70
I. Hello
2. You that read wrong
3. You read that wrong too
4. You checked
5. You smiled
7. You are wondering why you're still this reading this
8. You saw that mistake on 7...right?
10. But did you see that I skipped 6?
10. You checked
11. And saw you that I doubled 10 and skipped 9
12. I said saw you, not you saw
13. 1 is also an I
14. You got tricked
15. You in are my Genjutsu I'm just wasting your time
This level of Genjustu doesn't work on me